Top Japan Sake Tasting

Immerse yourself in the heart of sake culture on a walking tour through Kobe’s Nada Gogo, Japan’s top sake-producing region. Visit carefully selected breweries to taste premium sakes, including unfiltered and seasonal varieties, while learning brewing secrets and enjoying authentic hospitality. With a friendly English-speaking guide and cooling breaks, this experience suits both beginners and enthusiasts eager to appreciate sake’s unique flavors.

Discover Your Palate: A Hands-on Guide to Mastering Sake Selection Stop guessing and start choosing. This 120-minute session teaches you the "logic" of sake through personal discovery. You’ll gain the practical skills to navigate any menu and identify the exact styles you love. Why Choose WASAKE? Practical Skills for the Real World Learn to decode labels and flavor profiles. We empower you with the confidence to order the perfect bottle at any restaurant or shop long after your visit. Your Personal Sake Library Explore 50+ premium labels, from icons like Dassai to rare local gems. You’ll hand-pick 7 of your 10 tastings, applying your new knowledge in real-time. Learn by Doing This is a flexible workshop, not a rigid lecture. Under expert guidance, you’ll build a personal "taste map" and master the art of selection through active exploration.

See two of the top attractions near Nagano on this full-day excursion. Explore the tranquil grounds of the 1400-year-old Zenko-ji Temple, one of Japan's most important temples. Enjoy a guided sake tasting at a nearby brewery and a hearty lunch at a local restaurant. Then, head to the Snow Monkey Park, located down a beautiful forest trail, to witness a group of local macaques known for their willingness to live in the snow and bathe in the local hot springs.

Master the Logic of Sake with a Certified Sommelier: A Practical Tasting Class to Navigate Any Menu with Confidence. Go beyond simple tasting and gain a lifelong skill. Led by a certified sommelier, this session is a structured educational journey designed to demystify sake. You will move from a curious beginner to a confident enthusiast by understanding the craft, the labels, and your own palate. Expert-Led Education We teach you the "why" behind the flavors. Learn to decode rice polishing ratios and brewing styles so you can identify and order the bottles you love at any restaurant worldwide. Interactive Learning with 50+ Labels Apply your knowledge immediately. Explore our "library" of 50+ premium sakes—from icons like Dassai to hidden local gems—and hand-pick varieties to test your senses. Personalized Insights Enjoy a flexible, conversational environment where you can ask deep questions and refine your palate under expert guidance.

Sake—traditional rice wine—is Japan’s most famous drink, and Kyoto’s Fushimi District is renowned for its sake production, home to over 30 breweries. During this small-group experience, discover the wide varieties of sake and learn how to identify your preferences, led by a sake sommelier. Sample several different sakes, accompanied by tasty Japanese snacks, and leave with a cheat sheet to help you order your favorite sakes while in Japan.

Seeking out the well-concealed back-alley bars of Tokyo's Shinjuku district is notoriously tricky for outsiders. Take the guesswork out of your trip on this guided tour that takes you barhopping to Izakaya bars in two different alleyways in Shinjuku with a small group. Experience the backstreets of Tokyo and authentic street food and drinks (included) while your guide shares insights into local culture in this atmospheric part of the city.

Break up a day of sightseeing with this small-group sake tasting tour in Tokyo. Sip, swirl, and sample over 30 different bottles of sake, as you deepen your understanding of this popular Japanese rice wine with an expert guide. Learn about manufacturing processes, production areas, and flavors as you swap tasting notes with fellow travelers. Plus, each tasting comes with a curated selection of appetizers to refresh your palate.

Learn all about the history and techniques of sake production—and taste a range of different sake styles—on this small-group Kyoto tour. Visit the Gekkeikan Okura Sake Museum for an immersive introduction to sake. Then, follow your guide to an atmospheric local bar where you can sample a range of different sake varieties. Learn all about sake—from its history and brewing processes to distinguishing its different tastes.

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

Sake has been brewed in Nada since the Edo period and accounts for 30% of Japan's total sake production. Nada's location, climate, quality of rice, as well as water, all make it the perfect place for brewing sake. This tour introduces you to sake brewing and tasting, as well as food culture using sake, which we will explore as we stroll local shopping streets.

Learn more about traditional Japanese sake on a brewery tour in Takayama. While the city is home to several sake breweries, you’ll visit the oldest, which is also the largest. See how the alcoholic drink is made, and learn some of the tricks that go into making it. This is a great rainy or snowy-day activity in the mountains.

For foodies visiting Japan for the first time, steak and sake are two must-try items, but many travelers don’t know where to find the best bites and bars. This wagyu and sake tasting experience in Shinjuku takes you beyond just dining out by helping you learn more about the flavor profiles of each delicacy. Plus, you’ll taste many varieties of wagyu and sake for a well-rounded culinary experience.

Step into Osaka’s nostalgic side with a retro street food tour through Shinsekai, one of the city’s most iconic neighborhoods filled with neon lights, old-school charm, and bold local flavors. Led by a local guide, you’ll visit four carefully selected eateries loved by locals, each offering a different taste of Osaka’s food culture and atmosphere—from lively kushikatsu spots to cozy neighborhood favorites. Enjoy up to 17 dishes and 2 drinks included, featuring a variety of authentic specialties such as crispy kushikatsu in multiple varieties, fresh cabbage salad, freshly made takoyaki, handmade gyoza, and a traditional Japanese meal set with sushi, tempura, and miso soup. Designed for all ages, this experience offers a fun and relaxed way to explore local flavors, hidden streets, and the nostalgic atmosphere that makes Shinsekai so unique. Come hungry, stay curious, and discover Osaka through its most authentic bites.

A truly unique & authentic experience, made possible by our very small groups — perfect for solo travelers & pairs (just 2–3 guests per tour!) Step into local-favorite izakayas (Japanese-style pubs) — including hidden spots only accessible through this tour — and enjoy a wide variety of local izakaya dishes & Japanese drinks, just like the locals do! You’ll enjoy an authentic taste of Osaka’s nighttime food & drink culture at cozy, non-touristy izakayas mainly frequented by Japanese locals — where you might even chat with the chef or other locals over drinks. With a local, Japanese guide by your side, there’s no need to worry about language or cultural differences. Immerse yourself in Osaka’s izakaya culture & the true essence of its nightlife for a relaxed, fun, and memorable night out! Join us tonight & explore Namba, the heart of Osaka — including areas around Dotonbori, vibrant backstreets, and hidden alleys! *Non-alcoholic options available! *Same-day bookings welcome!

Discover one of Tokyo's busiest and most exciting districts, Shibuya, on this exciting small-group food tour. Your guide takes you away from the tourist crowds to discover hidden gems where locals eat. Feast on 13 traditional Japanese dishes at three different eateries around the district. Sample dishes such as sushi, yakiniku, udon, karaage, and more. Learn more about Japanese culture while making new friends.

Nagano has so much to offer that limiting your sightseeing to one day can feel stressful. This intimate, small-group tour eliminates the hassle of planning your own itinerary and arranging transportation. Visit the Snow Monkey Park to see wild macaques relaxing in natural hot springs; stop in the charming town of Obuse for a local lunch and sake tasting at a historic brewery; and enjoy an optional visit to Zenkoji Temple (only available for earliest departure times).

Immerse yourself in Japanese cuisine with this all-in-one small-group class. You’ll visit a local supermarket near Iriya Station with your guide and learn how to shop for Japanese ingredients like a professional. After, you’ll make traditional foods like sushi rolls, miso soup, egg rolls, and more as you hone your homestyle cooking skills. Once it’s time to enjoy your meal, experiment with different sake or other drink pairings.

Discover the best of Nara on our PRIVATE morning tour, before the popular spots get crowded! Meet the friendly deer, admire Japan’s largest Great Buddha at Todai-ji Temple, and enjoy a sake tasting to experience local flavors. Explore Japan’s first capital in a fun, relaxed, and efficient way — perfect for a half-day trip from Kyoto or Osaka!

Experience Japan’s diverse food culture in Asakusa! Visit local-favorite restaurant and sake bar, and enjoy 12 unique dishes such as monjayaki(savory pancake) which is soul food of old downtown of Tokyo, yakisoba(Japanese stir-fried noodles), conbini ice cream etc.! A great chance to meet fellow travelers along the way. **Highlights** ・12 unique Japanese dishes for the first time ・Japanese Izakaya restaurant loved by locals ・Sake bar where you can enjoy sake from all over Japan ・A stroll through Hoppy Street ・A delicious fish-shaped waffle for dessert ・Meet new friends along the way ・Tips for Enjoying Asakusa **Important** This tour includes plenty of food and drinks, but any extras must be paid in cash. Please be sure to bring some cash with you. Please notify us if wheelchair access is required. We will modify the restaurant reservation as needed. Please note: This tour is conducted in English only. Japanese language support is not available.

When visiting Osaka, it can be challenging to discover where the locals go to eat and drink. Join some Osaka residents for a night out, and come home feeling like you’ve made new friends. Your personable guides navigate a small group of eight or fewer to the izakayas and backstreet bars of Namba and Shinsaibashi, where you sample local food and drink throughout the evening.

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

Come to Nagano for a deeper sake experience — compare around 10 local sakes (seasonal selection may vary), taste 3 kinds of amazake(non alcohol), enjoy warm Nagano miso soup, and visit a historic old sake factory area. The brewery has over 300 years of history, and you’ll learn the differences between premium styles like unfiltered, unpasteurized, and seasonal sake. First, enjoy a relaxed walk through the streets of Nagano and the Zenkoji Temple area, then head to the tasting experience before returning toward Nagano Station. -Taste 3 different amazake (a traditional non-alcoholic sweet drink) -Enjoy a warm bowl of Nagano miso soup -Admission included to visit a historic old sake factory area -Explore Nagano’s laid-back streets around Zenkoji Temple and stop by local shops -Learn simple, authentic Japanese tasting etiquette and local food culture -Connect with local business owners and hear stories about Nagano’s history and everyday life

Sake is a Japanese alcoholic drink that’s also known as rice wine. It can be tricky as an outsider to know which type of sake to order, so eliminate language barriers, and boost your sake knowledge by having a tasting session with a sake sommelier in Tokyo. Try 6–7 types of sake with detailed explanations of the best way to drink them, and the best foods to go with them.