Top Japan Dining Experiences

Elevate your visit to Tokyo with authentic Japanese kaiseki (a traditional multi-course meal) cuisine and a classic geisha performance. As you dine, enjoy live performances of traditional Japanese dance by the geishas, renowned for their artistry and grace. Participate in traditional geisha games—something many travelers never get to try—and experience the true spirit of Japanese hospitality.

With this Tokyo Bay cruise, you can enjoy the combination of a night of great entertainment, sightseeing, and delicious food at the same time. After boarding your vessel, enjoy a traditional Japanese performance, followed by a hot pot "sukiyaki" meal with soft drinks. Then, have a chance to soak up the views on the open-air viewing deck, while passing notable sights, such as the Rainbow Bridge and Tokyo Tower.

Discover one of Tokyo's busiest and most exciting districts, Shibuya, on this exciting small-group food tour. Your guide takes you away from the tourist crowds to discover hidden gems where locals eat. Feast on 13 traditional Japanese dishes at three different eateries around the district. Sample dishes such as sushi, yakiniku, udon, karaage, and more. Learn more about Japanese culture while making new friends.

Even if your visit to Japan doesn’t coincide with the official sumo season, you can still watch wrestlers show off their skills during a sumo show experience in Kyoto. Not only will you watch the retired athletes perform classic moves in a traditional ring, but you’ll enjoy unlimited food and drinks, and you can even challenge a wrestler to a match.

Tokyo has countless restaurants, but this small-group evening cooking class offers a more immersive way to dine. Instead of a single dish, learn to prepare a multi-course meal of classic “izakaya” (Japanese tavern) fare, such as sushi rolls, chicken balls with shiso leaves, and eggplant with miso sauce. Best of all, you get to enjoy every dish you make.

Enjoy a relaxed matcha experience in a quiet, hidden space in Shibuya! First, learn how matcha differs from other Japanese teas and how it was enjoyed in the past and today. Next, taste and compare two matcha products, including Pure Matcha from a tea merchant in Shizuoka with 10 generations of history. Then, use traditional Japanese tea tools to prepare your own bowl of matcha and enjoy it with Japanese sweets. Our friendly English-speaking hosts will guide you step by step, so no experience is needed! ・Learn about matcha history and culture ・Taste and compare two matcha products ・Prepare your own bowl of matcha ・Use traditional Japanese tea tools ・Enjoy matcha with Japanese sweets ・Easy for complete beginners!

Skip the tourist traps and experience the Tokyo nightlife just like a local. This small-group experience takes you on a tour of the Shinjuku district's many *izakayas*, informal Japanese watering holes. Enjoy a range of classic Japanese dishes at several different izakayas in Golden Gai and Shinjuku, accompanied by drinks, and experience Shinjuku at its most atmospheric: after dark.

There are plenty of cooking classes on offer in Japan, but this Takayama onigiri (rice ball) and miso soup experience has the distinction of taking place in the tranquil setting of a historic temple. Personalize your own onigiri plate by experimenting with various fillings and flavors, and learn the process of creating a delicious miso soup from scratch using locally renowned Hida miso.

Combine traditional sumo wrestling—a must when visiting Tokyo—with a delicious Japanese meal, thanks to this unique restaurant experience. Sink into comfortable sofa seating, tuck into a tasty chankonabe (hot pot)—a meal that the wrestlers themselves eat—and watch a sumo display in action. Gain insider insight into the sport and leave with a better understanding of its cultural significance and history.

Ramen and gyoza are two of Japan’s most popular and tasty dishes, and rather than just eating them in restaurants, this cooking class teaches you to make them from scratch. Rather than having to source ingredients, everything you need is provided, with a chef to provide step-by-step guidance. Then, at the end, you can enjoy the best bit—savoring the taste of your delicious Japanese foodie creations.

[PRIVATE TOUR] If you're seeking an authentic connection with a local family, this is for you! We are a warm, fun-loving family of four, deeply rooted in Takayama. Here, you won’t just learn to cook Japanese food—you’ll experience how locals live and savor life together. Our 200-year-old wooden townhouse stands on Old Town’s main street, yet stepping inside feels like entering a quiet world where time slows down. Its small quirks remind us of its beauty and history. We’ll welcome you with Japanese tea and snacks before guiding you in preparing a traditional meal in our kitchen. As we cook side by side, we’ll share stories of life in Takayama and living in harmony with nature and the seasons. Hisa and Bob pour their hearts into every class. This is more than a cooking lesson—it’s a moment of connection, culture, and feeling at home far from home. Feel free to write us your request on food or any restrictions, we are happy to accommodate as much as possible!

Experience real rural Japan near Hiroshima. Travel by local train, harvest garden vegetables, cook authentic dishes with a local family, and share a homemade meal in the countryside. This private garden-to-table cooking experience takes place at a family home just outside Hiroshima City. You’ll cook with fresh vegetables grown by your hosts, along with seasonal herbs, fruits, and handmade preserved foods, while learning about everyday Japanese rural food culture. Ideal for travelers who have already explored cities like Tokyo, Osaka, and Kyoto, this experience offers a refreshing change of pace. The scenic local train ride through rice fields, mountains, and rivers is part of the journey. You’ll be welcomed into the host family’s home, where they live with their two children (ages 10 and 13). Through cooking, conversation, and time spent together, guests enjoy genuine hospitality and meaningful cultural exchange that goes beyond a typical cooking class.

Head deep inside one of the world’s most under-the-radar natural wonders on this small-group guided expedition through a Japanese ice cave. This site is hard to reach for most independent travelers, but special entry permits are included in the tour. Follow the light of a headlamp into the mysterious, ice-cold cavern, carved by lava eruptions from Mt. Fuji over a millennium ago—a thrilling, out-of-the-box adventure.

Join a premium sake-tasting experience in central Tokyo, where sommeliers guide you through a curated selection of seven exclusive sakes with unlimited refills over 4 courses, each paired with gourmet bites. Each course is themed to amplify the enjoyment of sake while making it easy to learn about the beverage. This intimate session delves into the art of sake, exploring its diverse flavors and brewing techniques in a luxurious tasting room.

Our shop operates on a reservation-only basis, and all visits must be booked in advance. The store interior is decorated in soft pink tones and features a design filled with specially illustrated artwork created exclusively for Chiikawa Bakery. Upon entering through the Chiikawa face-shaped entrance, guests are welcomed by a whimsical, fairy-tale atmosphere centered around a striking pink chimney oven installation straight ahead. Inside, beloved characters including Chiikawa, Hachiware, and Usagi warmly greet every visitor. ＊Phase 2 (4 types): April 1 (Wed) – May 31 (Sun) 　Phase 3 (4 types): June 1 (Mon) – July 31 (Fri) Customers who make a reservation in advance and visit during the applicable period will receive one item at random upon arrival.

We don’t just show you Osaka, we help you live it. While most tours stick to the neon-lit main roads, your professional veteran guides take you deep into the backstreets of Uranamba. We’ve traded rigid scripts for real stories and tourist traps for local legends. We have a simple philosophy: small groups create big memories. With a maximum of 9 guests, the vibe is relaxed, the conversations are real, and the experience is personal. You aren’t being "guided" by a lecturer, you’re being welcomed by a local friend. From the history of Osaka Soul Food to the secrets of Japan's subcultures, we share the soul of the city we love. We prioritize genuine connection and a deep respect for Japan’s culture, ensuring you leave with more than just a full stomach. Join us for a night of world-class food and even better stories, and see why Osaka is a place you’ll never forget. Come hungry, leave happy.

It is a completely private soba-noodle-making experience at a real handmade soba restaurant. ① Experience at a real handmade soba restaurant instead of a tourist cooking class The venue is a soba restaurant that has been open in Sapporo for more than 10 years and where local customers actually come to eat. ② Direct support from current soba artisans The soba-making craftsmen who serve the customers each morning provide meticulous support using the actual tools used in the shop. ③ Experience the whole process of making buckwheat noodles Using buckwheat flour and wheat from Hokkaido, you will experience the process from mixing flour and water to kneading, stretching and cutting. ④ Tasting freshly made soba noodles on the spot After the experience, you can enjoy your own soba noodles with cold and warm sauce and condiments. ⑤ Completely private experience for one group only It's fun for family and friends alone because it doesn't involve other groups.Beginners and children are welcome. Walking distance from Shiroi Koibito Park. It is also recommended for those who want to experience authentic Japanese food culture in Sapporo in combination with sightseeing at Shiroi Koibito Park.

Enjoy a cooking class in a memorable setting—a local’s home in Sapporo. It’s a great way to discover more about local life in Hokkaido, and to learn recipes that you wouldn’t discover otherwise. As it’s a private experience, you’ll be able to share stories and ask questions as you cook. The lesson consists of multiple dishes, that may include fresh seafood, cooked burdock, deep-fried tofu, or miso soup. Reward your hard work by eating the feast you’ve cooked at the end of your lesson.

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

Soba noodles are a staple of Japanese cuisine, and a treat for visitors in Japan—but learning how to craft these hand-cut buckwheat noodles is usually left to professional chefs, and especially tricky if you don't speak Japanese. During this private cooking workshop in Sapporo, mix flour and stretch and cut the dough to master the art of making soba yourself. Then, sit down to enjoy your freshly prepared meal.

Hi, my name is Masae. After traveling to 40+ countries, living oversea for 7+ years, I came back to my home to share the love of Matcha & rich Japanese cultural history with the world! The day starts in Uji, a little tea town with Japan's oldest bridge. Then, you will have a chance to visit local Matcha Farmers, invited to traditional Japanese style home to enjoy delicately crafted Bento Lunch, participate in Matcha tasting and tea tasting. You will not only learn all about Matcha but also smell, taste, and even take home some of those premium Matcha from farm previously owned by the Imperial Family.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates. Instruction is available in English and Japanese.

Rather than simply teaching you to make sushi, this Tokyo cooking class gives you the full Japanese culinary experience. You’ll master the art of rolling rice and seasoning your fillings under the guidance of a professional chef, as well as toasting with sake and finishing by whisking matcha. The experience now includes a sushi chef uniform. Plus, you can select from multiple start times to suit your schedule.