Top Greece Classes & Workshops - page 6

Cooking classes in the restaurant are all about using local, fresh products. We offer two menus: Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine The Big GREEK Fat BBQ Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes, cucumber, capers, onion and feta cheese. Handmade Pitta Bread - Perfect for wrapping your souvlaki. Mixed Grill - Grilled to perfection, juicy and full of flavour. Loukoumades - Fluffy honey-soaked dough bites & cinnamon. A glass of Assyrtiko wine

Greek food has traveled the world but fresh, locally grown ingredients are at its heart. Reconnect with nature and learn to cook simple, wholesome classics in the open-air kitchen of a Lefkada regenerative farm during this small-group experience. Harvest your own fresh, organic ingredients then work with award-winning olive oil, a wood-burning oven, and a passionate chef to create dishes like Greek salad, tzatziki, mixed vegetables, and homemade bread.

Join our Greek Cooking Experience and shop, cook & enjoy local recipes & delicious dishes with the guidance of our professional cook & facilitator! We start with a quick tasting of fresh Greek olives. Then we can choose together the vegetables you will use in your cooking at the Central Market of Thessaloniki “Kapani”, where numerous locals do their daily grocery shopping. With the help of our professional and experienced cook, you learn how to prepare famously traditional Greek dishes. You savor traditional appetizers, salads & main courses, such as Tzatziki sauce (yogurt, cucumber & garlic dip), Stuffed vine leaves “dolmadakia” , Greek salad, Stuffed vegetables (peppers & tomatoes) & your dessert: Chocolate salami! All are prepared by you and served in a beautiful traditional tavern nestled in the heart of Thessaloniki!

Take home a cool souvenir from Greece during this ceramics class for kids and adults in Zakynthos. Learn how to make Greek pottery from an expert potter in a studio surrounded by olive trees and vineyards. Make a turtle or a vase or anything you like and then take it home as a souvenir.

Discover Mykonos’ traditional side—and immerse yourself in its culinary heritage—during this private cooking class. Pick between convenient lunch and dinner options, and upgrade for round-trip transit from your hotel. Upon arrival at your instructor’s home, you’ll learn how to handle filo dough, will make traditional meze dishes, try local ouzo, and more. After your class, sit down to enjoy a multi-course feast, complete with a main course prepared by your guide, as well as wine and dessert.

Sightseeing in Athens covers the city's art and history from the outside—a mosaic-making class is the only way to understand the technique and material choices behind one of the ancient world's most enduring art forms firsthand. This private class covers the history of mosaic art and includes a hands-on session with marble and glass pieces, with a completed mosaic to take home at the end.

Slow down and reconnect through a creative, mindful experience set in a peaceful seaside garden. Led by an ecologist, this intimate activity offers a deeper connection to nature, the local landscape, and the surrounding environment. Rather than focusing on artistic skill, the experience encourages relaxation, presence, and personal expression, making it accessible to everyone (no art experience required). With small groups of up to six guests, you'll enjoy a calm, personalized atmosphere in a private coastal setting away from the crowds, creating the perfect space to unwind, be inspired, and embrace the moment.

Embark on a private island tour through Santorini’s most iconic destinations, paired with an authentic cooking class led by passionate locals. Start your journey in the "Heart of Santorini at Megalochori", a naturally carved heart-shaped opening in the cliffs that offers stunning photo opportunities. . Continue to Pyrgos and the breathtaking mountain of Prophet Elias, where panoramic views await. Visit the famous 3 Bells Church of Firostefani, and immerse yourself in the island’s rich history with our knowledgeable local guides. Afterward, join our expert chef in a hands-on cooking class, learning to prepare and savor traditional Greek delicacies. Enjoy the convenience of hotel/Airbnb pickup and travel in comfort in our deluxe air-conditioned SUV. Don’t miss out on this unforgettable culinary and island adventure!

Discover the secrets of loukoumades—Greek donuts—in a way you couldn’t by just eating them at restaurants on this family-friendly private Athens cooking class. Discover how these popular treats date from the first Olympic Games in 776 BC, and use the original recipes to create classic sweet and savory versions. Then, eat as many as you wish with honey, fruit, or cheeses, accompanied by unlimited beer, wine, and sodas.

Expand your knowledge of Mediterranean gins and enjoy multiple tastings by opting for this guided gin tasting experience in Athens. Learn more about the gin crafting process and hear stories about each gin you try—information you likely wouldn’t find out about if trying the gins in a bar. All alcoholic beverages, bottled water, snacks, and a cheat sheet for notes are included for a seamless experience.

Learn how to play Apollo's instrument—the lyre—with an intimate class for just you and your party. Your instructor, Lina Palera, has extensive experience performing the lyre at venues and festivals around the world and is well-versed in teaching even the most nervous beginner how to play this incredible ancient instrument. You’ll also have time to explore the music-related exhibits at the Seikilo Museum, and museum entry is included.

Learn about Athens' historic beer-making traditions while sampling five Greek craft beers and ales paired with local artisanal cold cuts and cheeses. This beer tasting experience includes a beer cheatsheet so you can take notes throughout the process and guidance from a sommelier to deepen your appreciation of Greek brews.

Kalamata is known across the globe for its local olives, but it takes an insider to know where to sample the best extra-virgin olive oil. With this olive oil tour and tasting, visit a local olive farm for a stroll through the olive trees to learn about the different kinds of olives and their cultivation. Depending on the season, visit an olive oil mill to see how the oil is extracted and bottled, plus a guided olive oil tasting.

Express your creativity during a short watercolor painting workshop in an art gallery in Parikia. Whether you’re a complete beginner or have tried watercolor painting before, your instructor will show you tips and tricks and will demonstrate how to paint two Greek-themed scenes. You’ll receive personalized attention from your instructor as this is a small-group class. Create a unique souvenir inspired by the local environment.

Vacationing in Athens need not mean leaving your yoga practice behind. Enrich your journey through this sunrise yoga and meditation experience that starts with a serene walk taking in 360-degree views of the Acropolis. Soak up the sunrise colors as you follow a gentle, meditative class amid nature, tranquility, and the energies of this ancient place. There’s no need to pack a mat: It’s included.

Ozlem has Cretan, Turkish and Venetian roots, which has greatly influenced her cooking style. Her passion for food started when she was young, she was always curious and would follow her grandmother around the kitchen with a basket gathering wild greens and herbs. Her grandmother taught her to cook using all her senses – smell, sight, taste, feel. She works as a personal chef, participates in festivals, organizes workshops, is a speaker on panels and seminars, and also writes for newspapers and magazines. Apart from cooking, Ozlem also works as a translator and an interpreter, she has translated 19 books so far! - Home cooking class in Crete with a local expert - Learn to cook traditional Greek food using family recipes - Enjoy a traditional Cretan meal inspired by memories of family gatherings - Get insight into Greek history and culture through the food

Step back in time and uncover the art of woodcarving in a private, hands-on workshop with a master craftsman. Hosted in a charming gallery in the village of Megalochori, learn the history, tools, and techniques of woodcarving while creating your own piece of art. Ideal for those looking to explore traditional crafts in a unique setting.

Most Athens tours walk you past the ruins of its ancient democracy without letting you take part in how it worked. This small-group workshop does the opposite, heading to the Pnyx—the hill where the Athenian Assembly once met—to recreate the debating and voting of classical Athens through dialogues, role-play, and team games. A facilitator with a background in Classical Studies leads the session, covering both the strengths and the flaws of the system.

Santorini island has many photo locations ready to be captured anytime of the day. You don’t have to bother with that, because we are experts in photography, and we arrange private Flying Dress photoshoots.

Learn to make Greek cocktails by the beach in Mykonos on this small-group cocktail making experience. This is great for birthday parties, bachelorette parties, or even team building events. You’ll get to make three cocktails with traditionally Greek spirits, like ouzo, tsipouro, and mastic- which is all included in the price.

Greece is renowned for its exceptional olives, and if you’re seeking an authentic experience, there’s no better way to learn than by meeting a Greek family producer who owns olive fields. Sample delicious Greek olive snacks, raw honey, traditional appetizers, and even local liquor, all while enjoying fascinating stories shared along the way.

Look beyond the Greek signatures and discover the world of Santorini’s own flavors when you book this private cooking class, led by a local host. Learn to make three traditional Santorini specialties, such as goat cheese salad, split pea dip, tomato fritters, pork in a sweet wine sauce, or typical desserts. Finally, savor the fruits of your labor as you overlook a pretty garden and savor volcanic wines.

Immerse yourself in Crete’s delectable, rustic cuisine—and leave the bustle of the city behind—when you sign up for this private, hands-on cooking class. Pick a time that works best for you, and meet your driver directly at your Heraklion hotel which then takes you to the village where you meet your guide. It’s a quick drive into the hills, where you’ll cook amidst the Mediterranean scenery. With your guide’s instruction, learn to prepare a number of traditional dishes, from dolmadakia (stuffed grape leaves) to lamb with artichokes. Then, sit down to enjoy your multi-course meal, complete with wine.

Experience a side of Naxos most tourists miss with this private home cooking class at a local family farm. Enjoy pickup at your hotel or another location on the island and join your host for a hands-on lesson preparing island specialties, including starters and mains. Then celebrate your new kitchen skills with a family-style dinner featuring the dishes you’ve created.