Top Europe Cooking Classes

Belgium is associated with lots of different types of food, but Belgian chocolate might just be the most popular. In this workshop, learn about the country’s chocolate-making heritage while you craft your own Belgian chocolate truffles. Sip on a mug of rich, warming hot chocolate as you learn traditional techniques, and take home some sweet treats at the end of the class.

In this activity, you will learn to cook the most representative dishes of Spanish cuisine. In addition to learning cuts, types of rice and all the information you want to ask about cooking At the end of the activity you will be able to taste the entire meal with a jug of sangria

There’s no need to travel all around France to sample the country’s renowned wines—this wine-tasting experience lets you develop your palate without leaving Marseille. Visit a popular local wine shop and enjoy a guided wine-tasting experience led by an experienced wine trader and importer. Choose to focus on Provence wines, taste the different French wine regions, or compare French and world wines during a unique tasting tailored to your group.

A fast, tutored wine tasting in a top wine shop, including: 6 premium wInes. Included in the price is a glass of any single favorite wine at the close of the tasting, and tastings can be tailored to your tastes, and include either of the three following options: - Wines of Provence (a dive into the tastes and history of this wonderful region) - Wines of France (comparing and contrasting regional styles, varietals and tastes) - Comparative tasting of France and the World (3 pairs of one French and one foreign wine of the same varietal, with a focus of the qualities of different countries, and their relation to France) Wines are largely premium, with most tasters coming from bottles at between €15 and €50, and we talk about the history, biology and business of Provencal, French and global winemaking. Stay on after to taste more of the 25 wines open daily in our wonderful Enomatic dispenser machines.Read less

The neighborhood surrounding the storied Campo de’ Fiori outdoor market is one of Rome’s culinary hubs, but it takes an insider to know where to find the top food stands and shops. Sample the best savory and sweet specialties on this small-group food tour led by a foodie guide. Visit landmark bakeries, delis, restaurants, and other eateries to feast on everything from pizza and pasta to charcuterie and pastries—plus pick up dining tips along the way.

Sampling Florence’s pasta dishes is top of many travelers’ to-do list, and this chef-led workshop near the Duomo teaches you to make it from scratch. Mix, roll, and shape pappardelle and ravioli by hand and learn the culinary history behind each as you go. After the work is done, sit down to enjoy your creations with a glass of wine or a soft drink.

Visit a Lisbon home kitchen for a one-on-one cooking class with a local chef, and prepare a traditional Portuguese meal to enjoy with wine. As your host shares stories, cultural insights, and cooking tips, you’ll gain insights you won’t find anywhere else. And, you can create a menu that’s tailored to your diet—one made entirely from fresh ingredients.

This small-group cooking class offers an intimate and exclusive experience in a traditional Mykonian home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare authentic Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Every guest takes part in creating a family-style meal paired with local wines, fully immersing in the island’s flavors, aromas, and traditions. More than a cooking class, it’s a hands-on journey into Mykonos’ culinary heritage and vibrant culture.

Perfect for cruise travelers, this intimate sunset cooking class in Mykonos is held in a small group. Set on a traditional whitewashed home’s veranda with breathtaking Aegean views, the golden sunset creates a magical backdrop. A local Greek hostess guides you through hands-on preparation of classic Mykonian recipes using fresh, local ingredients, sharing family techniques and stories passed down through generations. After cooking, savor a 5-course meal featuring the dishes you helped create, paired with local wines. More than a class, it’s a private, immersive journey into Mykonos’ culinary heritage, culture, and unforgettable island flavors.

I will teach you how to prepare traditional Tuscan and Italian dishes, with a special focus on handmade pasta. The class is open to everyone—adults and kids, complete beginners, experienced cooks, guests with allergies, or vegetarians. The only requirement is curiosity! You don’t need to travel anywhere : I will come directly to your accommodation. You can relax, feel at home, and get ready for a unique and fun experience. Together we will cook delicious food, enjoy a beautiful meal, and share a good glass of wine!

Go beyond sampling drams at a bar and get a taste of whisky at its source with a small-group guided tasting at Rosebank Distillery in Falkirk. Explore the distillery with a guide who reveals the secrets behind the production process. Then, learn how to taste whisky like a connoisseur during a tutored tasting of three expressions, including a unique sample from a fine cask filled since 2023.

Discover Anatolia's millennia-old culinary heritage in a personalized hands-on cooking class. Learn traditional techniques, prepare authentic dishes, and enjoy your creations at the chef's table ️ What Makes This Special: ✨ Personalized menu based on your preferences and dietary needs after booking ✨ Learn from professional chef in Turkish or English with full participation ✨ Master knife skills, ingredient prep, and traditional cooking methods ✨ Cultural stories behind every dish from Ottoman palaces to Anatolia ✨ Professional plating techniques to make dishes visually stunning ✨ Enjoy lunch or dinner at chef's table in warm, social atmosphere ✨ Take home recipe booklet to recreate and impress friends Sample dishes: İmam Bayıldı, Mantı, Çerkez Tavuğu, Sütlaç, and more. Between Galataport and Galata Tower

The unique flavor of our activity lies in the immersive experience of Georgian culinary traditions. It’s not just about cooking; it’s about feeling the soul of Georgia through its food. By hands-on preparing iconic dishes like Khachapuri, Khinkali, and Mchadi, you’ll discover the rich blend of spices, herbs, and techniques that have been passed down for generations. The flavors are bold, warm, and inviting—just like Georgian hospitality. What makes it truly special is the chance to create, share, and savor your own masterpieces with local wine, all while connecting with our family and culture in a welcoming, authentic setting. It’s an experience that engages all the senses, leaving you with both culinary skills and cherished memories.

Discover the secrets of Italian cuisine in the heart of Florence with this hands-on cooking class into a private home . Roll up your sleeves and learn how to prepare three authentic fresh pasta dishes—fettuccine, ravioli, and tagliatelle—plus the beloved tiramisu dessert. Guided by a friendly local chef, you’ll master the techniques of cutting, rolling, and shaping pasta while picking up insider tips you can use back home,Your experience begins with a welcome glass of prosecco or a soft drink before diving into the cooking session. After preparing your dishes, sit down in a warm and sociable atmosphere to enjoy your handmade creations, paired with limoncello and bottled water.With small groups capped at just 13 participants, this is an intimate and fun way to learn, eat, and connect with Italian culinary traditions. Sample Menu: Starter: Prosecco or soft drink Main Dishes: Fettuccine with your choice of sauce, Ravioli, Tagliatelle with seasonal flavors Dessert: Homemade tiramisu

Go beyond wine tasting and experience Bordeaux’s world-famous winemaking traditions firsthand during this wine-creation workshop. Create your very own custom “cuvée” (wine blend) by mixing together different grape varieties under the guidance of an oenologist. At the end of the workshop, cork and label your bottle of wine to take home and enjoy admission to the Wine and Trade Museum.

Discover the art of white wine creation alongside a fascinating visit to the Wine Museum in Bordeaux. This engaging workshop includes crafting your own wine blend, all while savoring a delightful cheese and charcuterie platter. The experience culminates with a 75cl bottle of your personalized wine, allowing you to take a piece of your Bordeaux adventure home. Uncover the rich history of wine in France and enjoy the camaraderie of fellow wine enthusiasts in an intimate setting.

Paella: A Family Tradition Passed Down Through Generations Paella has been a very special ritual for my family since I was a child. Thanks to the advice and teachings of my grandmothers, I’ve been able to recreate the same dish that I now want to share with you. You’ll learn all the steps and secrets to making an exquisite Mallorcan paella. Traditionally, we make it with fish and seafood, but we can also prepare a vegetarian or meat version, depending on your preferences. The experience takes place in a magical village in the Tramuntana Mountains—Banyalbufar. My father settled here over 15 years ago to create what is now our home and our animals' home, which we call "Ca Tothom," meaning "The House of Everyone." The kitchen is located on the porch, and together with the garden, it creates an idyllic setting for cooking and sharing unforgettable moments.

Engage in discussions with your sommelier as you sip on your wine. Complement your wine tasting with a platter of artisanal local meats and cheeses, enhancing the flavors and creating a perfect gastronomic experience.

This is more than just a cooking class—it’s a journey into the heart of Spanish culture, tradition, and flavor. What makes this experience truly special is that you’ll be learning a cherished family recipe that has been passed down through generations. These are not just any churros; they are the same ones my grandmother used to make, following the authentic techniques that have stood the test of time. Unlike mass-produced churros, we’ll make them from scratch, by hand, just like locals have done for years. You’ll mix, shape, and fry them to golden perfection, experiencing the true art of traditional Spanish churros and chocolate. All of this takes place in my apartment's cozy kitchen, right in the heart of Madrid. Here, surrounded by the energy of the city, you’ll get a taste of authentic Spanish home cooking, far from the tourist traps.

You don’t have to spend an entire day visiting wineries to learn the secrets of France’s world-famous Champagne. This compact tasting experience is ideal for wine lovers short on time. Make your own way to the Premier Cru winery just outside Reims, admire the mountain views as you stroll through the vineyards, then sip three handpicked Champagnes during an Expert-led tasting as you learn all about the Champagne-making process.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Our location is the very framework of the experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Position is the very framework of experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Discover the culinary side of Como–and learn new skills–in this small-group cooking class. Step inside the home of a local chef, discover traditional Italian cooking techniques, and sample new flavors and ingredients you might otherwise have missed. Make two traditional pasta dishes and a tiramisu dessert from scratch and enjoy them with a glass or two of Prosecco along the way.

During this unique experience in Strasbourg you taste 4 independent Grand Cru winemakers accompanied by a fresh pretzel. Throughout your initiation our wine merchant is there to guide you in discovering the diversity of the great Alsatian wines. He explains with passion the peculiarities of each of these terroirs that give rise to exceptional wines.