Top Europe Cooking Classes

No one can spend any time in France without indulging in two of the country’s passions: cheese and wine. But Alsatian wines boast a unique terroir and grape-first labeling, and can be tricky to decipher without experience. Get a crash course in pairing the region’s most beloved wines and aged cheeses during this express tasting experience—after just 90 minutes, feel confident ordering and purchasing wine like a pro.

Begin your culinary adventure with a chilled glass of prosecco and a warm Roman welcome. Together, whisk, layer, and create your own tiramisù, Italy’s most beloved dessert. As your sweet masterpiece chills, turn up the flour and fun with pasta-making. Guided by a local chef, learn to craft fresh fettuccine the traditional way: by hand, with heart. Discover the secrets behind Rome’s most iconic sauces, creamy carbonara or sharp, peppery cacio e pepe, and uncover the stories that make these dishes timeless. When it’s time to dine, sit down to enjoy your own handmade pasta paired with local wine, laughter, and good company. Then, finish your feast with the tiramisù you created, the perfect ending to a perfect Roman evening.

What makes our class unique is its intimate setting: small groups allow the chef to give personal attention to each guest. You'll learn how to craft authentic Italian pizza and gelato using fresh ingredients and traditional techniques, all in a relaxed, friendly space in central Florence. With a glass of Tuscan wine in hand and hands-on guidance, you'll enjoy not just a class, but a truly memorable culinary experience.

Do something few foodies in Istria ever get to, and follow the coveted truffle from the ground to your plate with this small-group truffle-hunting and tasting experience. Accompany the sniffer dogs trained to root out the truffles, and then head into a local family kitchen to use these fresh ingredients to make a meal with your hosts, as you learn all about the history of these mushrooms.

Master four traditional pasta shapes in one sitting in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From tagliatelle with ragù to caramelle with butter and sage, this four-hour class is a deep and joyful dive into the pasta-making heritage of Emilia-Romagna. The menu you will prepare includes: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and Pignoletto wine - tagliatelle and strichetti, both served with slow-simmered ragù - tortelloni and caramelle with butter and sage - classic tiramisù with mascarpone and cocoa Local wines, unlimited water and coffee included. An intimate celebration of Bologna's pasta heritage, limited to 8 guests.

Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients. In this class, you’ll prepare: - First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce - Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs - Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce - Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce - Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara - Dessert: Semifreddo al Croccantino, crunchy almond semifreddo This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavorful connection to the heart of Lucca.

－ Highlights － - Small Group Experience – Max 8 participants - Cultural Introduction – Learn the story behind the crêpe, its origins & customs - Hands-On Cooking – Mix batter, flip crêpes, and choose your own fillings - High-Quality Ingredients – All organic (BIO certified) - Taste Like a Local – Enjoy your own crêpe & galette with cider

Learn authentic Italian recipes in a warm, home-style atmosphere with local chefs, enjoying a hands-on experience with fresh pasta and tiramisu.

What sets us apart is our love for the land. You will not enter a professional kitchen, but in our private family garden, a few steps from the beating heart of Sorrento. Our mission is authenticity: the products of our land that will become the topping of your pizza, learning the value of seasonality and "zero kilometer". We offer a complete sensory experience: the scent of the earth and the authentic taste of freshly picked ingredients. It is much more than a cooking class: it is an invitation to slow down and experience true Sorrento hospitality in an intimate and relaxed atmosphere.

Join me in my kitchen and experience the traditions, flavors, and convivial atmosphere that make cooking and dining at home an important part of Italian life. Vegan and vegetarian options are available. Since 2018, I have had the pleasure of being a culinary instructor, sharing my passion and experience with food lovers all over the world. In my kitchen, you will discover the importance of high-quality ingredients and learn how Italians embrace the "sacred" art of cooking and dining at home, savoring meals with family and friends. • Discover the secrets of my family to easily prepare homemade dishes • Recipes can be adapted to the guests' dietary preferences, excluding any allergens (except severe allergies and gluten intolerance) • Vegan and vegetarian options available • Precious information on Milan and Sicily

Autumn time Escape Milan and discover the golden beauty of Oltrepò Pavese, just 20 minutes from Milan Central by train. Join us for a relaxed, personal countryside experience in a small group, visiting a beautiful family vineyard , lunch and fantastic views , Taste wonderful regional wines with delicious pairings, discover the stories and traditions behind them, and enjoy a leisurely local lunch. A chance to slow down, breathe, taste and experience the real Italy. Optional cooking lessons available.

Whether you're a tea lover, a wellness enthusiast, or simply curious about Greek culture, this experience offers a unique opportunity to reconnect with nature through one of the most ancient traditions of the Mediterranean. Step into our cozy little shop, where the tea tasting takes place, and discover a world of tea delights. Explore everything related to tea culture, sample exquisite herbs, and take home all your favorites from our wide selection of herbs and teas.

Discover the culinary side of Venice—and unlock your invitation to the home of a local chef—in this small-group cooking class on Giudecca, including all ingredients and unlimited drinks. Learn traditional Italian cooking techniques, sample flavors and ingredients you might otherwise have missed, and prepare your very own pasta, sauce, and tiramisu from scratch. Afterward, take your new skills home with a digital recipe book included.

Step into the world of Greek cooking with this immersive culinary journey. Begin with an insightful introduction to the rich history of Greek cuisine before teaming up to prepare delicious dishes using fresh, authentic ingredients like olive oil, feta cheese, and a variety of vegetables. Spend around two hours honing your skills as you craft 2-3 classic recipes, all while enjoying the vibrant aromas of oregano, thyme, and garlic. Once the cooking is complete, savor the fruits of your labor together at a communal table, sharing the delicious meal you've created.

Learn all there is to know about Italy's coffee culture, from how to order at a coffee bar to the difference between espresso made by a moka pot or by a machine, with this in-depth tutorial. Join a local coffee expert and small group at a landmark roastery to sample three classic coffee drinks paired with traditional pastries and other sweets. Learn why coffee is a pillar of Italian culture, how the coffee break is treated in Italy, and which coffee drinks are consumed in the morning, afternoon, and evening. Come away with insider tips on the best spots in Rome for your next "caffè"!

Discover Apulian cuisine in a scenic Ostuni setting. Cook traditional dishes with local ingredients and enjoy an authentic taste of southern Italy.

You will have thLearn everything about Extra Virgin olive oil along with herbs and a glass of wine. Taste 4 different types of extra virgin olive oil and accompany them with the finest local herbs. Long description Walk in the old town of Athens, called Plaka. Reach the oldest bar of the city, Brettos where you will see many different barrels of Greek wine and spirits. During this activity you will taste four types of Greek extra virgin olive oil. A local expert will help you spot the differences. Together you will taste some of the finest Greek herbs and a glass of wine. All you need to know about olive oil, virgin olive oil and extra virgin olive oil in this 20 minutes fast learning masterclass. Then you can stay longer and enjoy drinks and finger food if you like (at an extra cost). The bar is conveniently located in the heart of the old town and very close to the Acropolise chance to taste

Delve into the sweet world of Greek honey with a 20-minute tasting experience that introduces you to five exquisite varieties, including the rare carob honey found only in Greece. This fast-paced course provides a comprehensive overview of the history, production, and unique flavors of Greek honey. Savor the distinct tastes and learn how each honey reflects the region's rich flora and traditions.

There’s no better gift to bring back from the Eternal City than the art of Italian cuisine. Learn the family recipes that have helped one Roman restaurant feed locals for a century during this intimate cooking class. Prepare two types of pasta—fettuccine ribbons and gnocchi dumplings—as well as Italy’s national dessert, tiramisu. Then sit down to enjoy a feast based on your pasta, with two glasses of authentic local wine.

Step into the heart of Genoa and discover one of Liguria’s most beloved recipes: salsa di noci (walnut sauce). In our cozy food boutique, just steps from Christopher Columbus’ House, you’ll prepare this creamy sauce the traditional way — with mortar and pestle. Guided by a local host, you’ll blend walnuts, bread, garlic, and cheese into a velvety paste, then enjoy it served over pasta with a glass of fine Ligurian wine. To make the memory last, you’ll also receive a Certificate of Participation. A hands-on culinary experience that combines tradition, taste, and the warm atmosphere of Genoa’s historic center.

This experience offers an authentic deep dive into Genoa’s culinary tradition, just steps from the birthplace of Christopher Columbus. You’ll learn to prepare real Genovese pesto using a traditional marble mortar and wooden pestle—just like locals have done for centuries. Set in our small artisan “food and wine” shop in the heart of the old town, the experience is hands-on, authentic and full of flavor. You’ll taste high-quality local ingredients and enjoy your handmade pesto served with trofie pasta, paired with a guided tasting of Ligurian wines. What makes this experience truly special is our family involvement: the class is led by us together with Gaia, our daughter, who was the youngest finalist at the World Pesto Championship in Genoa (March 2026). This is not just a cooking class, but a real connection to Ligurian culture, traditions and family hospitality.

A Taste of Greece, Rooted in Nature Escape to the sun-kissed hills of Kefalonia, where olive trees sway, cicadas sing, and prickly pears glow under the Mediterranean sky. At Opuntia Farm, you’ll roll up your sleeves for a hands-on meze cooking class that celebrates the vibrant flavors of Greek tradition. Harvest fresh ingredients straight from the fields, learn to craft small plates and savor your creations surrounded by fragrant herbs and fruiting cacti. Sip, taste, and laugh at the family style table - this is farm-to-table the Greek way: earthy, joyful, and unforgettable.

- The only cooking class in which a Chef and World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets; - Uses a large marble mortar and wooden pestle with more than 150 years; - Taste the freshly prepared pesto with a three-course Ligurian menu: the typical Genoese focaccia - a handmade pasta of the Ligurian tradition such as trofie or gnocchi seasoned with freshly prepared pesto - a traditional dessert: the Italian Tiramisù; - The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter; - Authentic Italian location surrounded by greenery: garden in the summer months and heated outdoors in the winter months.

Don’t just dine out on paella during your time in Spain. Go beyond the standard restaurant experience during a paella cooking class in Barcelona, which equips you with the tips and tricks you need to get the signature Spanish dish right out home. Create paella with a twist for an authentic experience of Catalan cuisine.