Spanish cooking class in Granada

Granada, Spain

Great choice

10+ bookings last month.

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Samorejo

It is a cold tomato cup that is eaten with Serrano ham and hard-boiled egg.

Main

Paella

Paella is one of the most popular dishes in Spain. It consists of rice, vegetables and chicken.

Main

Potato omelette

It is the most famous dish in Spanish cuisine, as it is made all over Spain. It consists of poached potatoes, egg and onion (optional).

Dessert

Catalan cream

A Spanish dessert, with its only contrast in textures and flavors. The spanish dessert with a unique contrast of textures and flavors.

Starter

Bleeding

A typical Spanish drink to refresh everyone! A typical Spanish drink to refresh everyone!

What's Included

Dinner
Guide
Kitchen supplies

Private transportation
Tips

Meeting and Pickup

Meeting point

C. Hospital de Sta. Ana, 12, Centro, 18009 Granada, Spain
It is located in the heart of Granada, next to Plaza Nueva, more specifically, in the Hotel Casa Palacio El Pilar del Toro. It is located in the very heart of Granada, next to Plaza Nueva — more specifically, inside the Hotel Casa Palacio El Pilar del Toro.

End point

This activity ends back at the meeting point.

Operating hours
.6:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed

Near public transportation
Infant seats available
This tour/activity will have a maximum of 15 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Featured review

Brian_W

A wonderful evening in Granada. Our chef was clear, patient, and easy to follow — the recipes were well-pitched and the whole experience was genuinely hands-on. We worked through five classic Spanish dishes (tortilla española, salmorejo, paella con chorizo, crema catalana, and sangria), then sat down together to enjoy everything we’d made. The perfect way to spend a few hours in such a beautiful city. Highly recommended.

Reviews

4.9

based on 9 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

A wonderful evening in...

Brian_W, Mar 2026

We had a great time! It...

Todd_H, Feb 2026

We had a great time! It was very hands on and informative. Thomaso was a great teacher and all the dishes came out perfectly.

Response from Host, Feb 2026

Thank you Todd, the pleasure was mine, you'e been a very good students, i must admit it! ;)

The Best Dinner in Granada

Julia_B, Jan 2026

This was the perfect Granada early evening event working with a chef and learning the real life tricks and tips to a perfect Spanish meal. This was a hands on experience with the chef allowing us to do as much (or not) as we wanted and answering all of our queries. Not only did make the winter version of Gazpacho, Tortilla de Patatas, Paella, and Crème Catalans, but we learned how to make these dishes with simple ingredients and the variances we can make to each of the dishes. We finished with the meal we made. Truly fantastic experience.

Response from Host, Feb 2026

Thank you Julia!!!! We're glad to know that you really enjoyed our class! Hope to see you again!

Cook Granada!

rodjmadsen, Jan 2026

We had a great experience! The class took place at a restaurant, which was a beautiful venue. The food was a potato and onion tortilla, salmorejo, paella, creama catalana and sangria. The recipes were fairly simple and it felt like food we could genuinely make at home. The recipes were all very tasty and left us the perfect level of full! The wine was free flowing. The host was very friendly and had a great sense of humour. We really enjoyed ourselves and would recommend the class to anyone coming to Grenada. In response to an earlier comment, there is a bathroom at the restaurant and you can wash your hands in there. You also have paper towel to constantly wipe your hands. We had no issues with the hygiene.

Response from Host, Feb 2026

Thank you Rod, for your opinions, it has been a pleasure to teach to you and your family, i'm certain you'll be able to repeat the receipe at home!!!

Good, but beware

Emily_P, Jun 2025

When we arrived, they didn't have our booking and insisted that it started at 8pm, not 6 pm. My booking confirmation clearly stated 6 pm so they rushed to set up and provide the class for just the two in my group. There was a very large group booked at 8 pm, so our "teacher", Tommy, had to set us up in a small upstairs room. Tommy was bit frazzled by the situation, but did a good job working with us. He's a really hard working and made the best of it. All the food was very good and the experience was fun for us, overall. I do want to point out that there was some questionable sanitation practices happening. There was no sink or running water in our room. We never washed our hands before starting or during the process, including after handling raw chicken. There was no emphasis on knife techniques as the description states and we had to be the ones to monitor if the raw chicken knife and cutting board were being used on raw vegetables, etc. It was a little panic inducing if you know anything about salmonella. We kept wondering if we'd have food poisoning the next day, which did dampening our overall enjoyment. If you can look last that, then the recipes are great and you will learn about Spanish dishes. You get to eat everything you make and Tommy even gave us some to take home.

Response from Host, Nov 2025

Thank you very much for your comment. First of all, please accept our apologies for the misunderstandings. It was a complicated day because there was a group event in the room where we usually work. However, we didn’t want to cancel your reservation, so we had to improvise. That’s why Tommaso did'nt show you the place where the sink is, this room was busy, we normally work in the downstairs room, where we have sinks, dishwashers, and all the necessary equipment. As usual, our procedures include hand washing and explaining the cutting techniques. Nevertheless, I’m glad to hear that you still had a good experience despite the inconveniences, which we are already working to ensure won’t happen again.

Guillermo was fabulous. ...

Deanna_W, Mar 2025

Guillermo was fabulous. We learned a lot, the food was great, and we had a great time. I highly recommend the class.

Response from Host, Apr 2025

Thank you very much for participating in the cooking workshop. We are very happy that you enjoyed it, especially thanks to our staff, who are the ones that make the experience truly unique—the people who bring it to life. Warm regards and enjoy your stay in Granada!