Top Europe Cooking Classes

What makes our cooking school special is the deep connection with nature and tradition. Our dishes are based on old popular recipes, those that any Campania family preserves and hands down from generation to generation… Simple flavors, capable of warming the heart, combine with top quality ingredients for a unique result. We also believe in respecting and caring for raw materials, which is why products from our garden are often used, so as to involve our guests in every phase: from the selection, to the collection of the ingredients, to their preparation. Precisely for this reason our menus are divided into: Land, Sea and Pizza menus, for a real immersion in the taste of tradition!

Join a hands-on pasta cooking class near Pisa, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Pisa and Lucca All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

Fill up your Insta feed and learn baking skills that will wow your friends on this quintessentially Parisian experience: a macaron baking class in an intimate group. Join a professional patissier in a Marais bakery and learn to mix, pipe, bake, and fill your own macarons, customizing flavors and colors to suit your taste and style. Leave with a box of personalized macarons to take home.

There are plenty of great cooking classes in Rome, but not all of them are conducted in a small, intimate group like this one—it ensures you get plenty of your chef teacher’s attention, and have ample chances to pick their brain about fettuccine, ravioli, and tiramisu you’re making. That way, you take the cooking know-how home with you to enjoy again and again.

Whether you’ve visited Ljubljana before or you’re looking for a delicious way to get your bearings in this city for the very first time, this private tour sees you eating your way around town like a local. With the help of your guide, you eat and drink at hidden gem spots you’d easily have missed as well as at classic local spots that serve up famous dishes.

Welcome to our Cooking Class at our Restaurant, a unique experience that combines culinary art with the breathtaking beauty of the Amalfi Coast. Located in the heart of Positano, we offer not only a spectacular view of the crystalline sea, but also the opportunity to discover the secrets of traditional Italian cuisine, under the expert guidance of our chefs. Our cooking class is designed for lovers of good food who wish to learn how to prepare authentic dishes using fresh, local ingredients. During the lesson, you will have the opportunity to try your hand at preparing classic recipes such as Sorrento-style gnocchi, fresh grilled fish with aromatic herbs and the famous limoncello, the typical liqueur of our land.

What makes this experience special? These aren’t recipes created for tourists — they come from a real Portuguese family kitchen. Inspired by Avó Lurdes, grandmother of The Kitchen’s founder, Joana, this class celebrates home, family, warmth and generosity. These recipes have been shared around our family table for generations. You’ll discover Portuguese cuisine beyond restaurant menus, including comforting dishes that families cook at home but visitors rarely have the opportunity to taste. Dessert carries a piece of family history: Avó Lurdes’ original handwritten Chocolate Salami recipe is proudly framed in The Kitchen. Around our shared table, food is accompanied by Portuguese wines carefully selected to pair beautifully with the dishes. This isn’t about fine dining or complicated techniques. It’s about discovering Portugal through the food we grew up with and something at the heart of our culture: welcoming people, feeding them well and bringing everyone together around the table.

Roll up your sleeves and summon your inner sous chef for this hands-on, small-group cooking class in Rome. Learn how to make fettuccine pasta and ravioli from scratch, and top it off with a classic tiramisu for dessert. Learn tips, tricks, and secrets from the chef so you can recreate these recipes at home. Then, sit down to savor your 3-course meal, accompanied by Italian wine and conversation.

Take advantage of your time in Rome—instead of just eating out, why not learn how to make an authentic Neapolitan pizza at home? Get hands-on training from professionals as you knead the dough and practice traditional techniques. Enjoy three experiences in one outing: Learn about Neapolitan culture, improve your pizza-making skills, and dine on a delicious meal.

Skip the noisy and overcrowded restaurants and learn to cook real Portuguese cuisine during this hands-on cooking class in Lisbon. Join a small group and a professional chef for an interactive cooking class that provides practical culinary skills. Master classic techniques preparing a traditional 3-course meal with seasonal ingredients, then sit down together to savor your culinary creations with Portuguese wine.

Enjoy a Lisbon culinary experience, and gain new knowledge you wouldn’t get during a restaurant visit, on this small-group seafood cooking class, which also includes a trip to the local Mercado de Algés. Learn new cooking skills, hear insights on Portuguese culture, and discover dishes you might otherwise have missed while preparing your three-course meal. Afterward, sit down and savor your creations.

Why Join Us? What makes this experience special is that you don’t just taste Pastéis de Nata in Lisbon — you learn how to make them yourself. In a small group with local Portuguese chefs, you’ll work hands-on from start to finish, discover the traditions behind this iconic pastry and enjoy your freshly baked Pastéis de Nata together. • Whether you're a seasoned baker or a complete beginner, our class is designed to be enjoyable and accessible for everyone. • Perfect for Travelers: Add a unique and memorable experience to your visit to Portugal by learning how to make its most famous pastry. • Great for Groups: A fantastic activity for friends, families, or team-building events. Create lasting memories together while learning a new skill.

Don't just enjoy classic Italian food during your time in Rome—learn how to master it yourself during this hands-on, small-group cooking class. As evening approaches, head to the centrally located kitchen facilities, and get ready to roll up your sleeves. With a chef as your guide, learn to prepare classic pastas such as fettuccine and ravioli, and even make tiramisu for dessert. Then, enjoy your feast together.

Prepare a feast of Canarian cuisine at a chef-led, small-group cooking class—then enjoy the multi-course meal you’ve prepared alongside local wine. The small class size ensures you’ll get plenty of one-on-one instruction from your chef, picking up cooking tips as you learn about Tenerife gastronomy. You’ll finish the class with a recipe book to take with you, so you can recreate the meal at home.

Take a deep dive into the culinary culture of Tenerife with this winery tour, wine tasting, and cooking workshop. It's one thing to travel the island and taste cuisine at different restaurants, but to really understand the cuisine and history of the Canary Islands, taking a cooking class is the way to go. After a winery tour and tasting, learn how to make the islands' famous "mojo sauce", which you can recreate at home for friends and family.

Pasta is one of Italy’s most popular ingredients and dishes. Learn how to craft authentic pasta on this half-day small-group cooking class, which includes the chance to visit the Campo de’ Fiori market. Hear the market’s rich history and speak to local vendors before shopping for fresh ingredients and heading to the kitchen to learn how to make traditional Italian pasta recipes with local expert chef guidance and enjoy delightful surprises along the way.

Embark on a rare culinary journey celebrating Italy’s most treasured flavor, the truffle. During this exclusive 3-hour experience, step into a professional kitchen where tradition, artistry, and aroma converge to create three remarkable dishes worthy of a Michelin table. Create Raviolo al Tuorlo, a golden-yolk delicacy, Tagliolini al Burro e Tartufo Bianco, delicate pasta infused with white or black truffles & butter, and Ricotta Gelato with dark chocolate & hazelnuts for a refined, perfectly balanced finale. Every moment is designed to awaken your senses: the earthy perfume of shaved truffles in the air, the satisfying harmony of flavor and texture. Premium Italian wines accompany the tasting, elevating each dish to perfection. Throughout the experience, chefs share techniques and stories that bring Italy’s truffle heritage to life. You’ll leave with refined skills, a booklet of authentic recipes, and a certificate to celebrate your journey into the art of Italian gastronomy.

In this perfect experience for both adults and children, you will be welcomed by me and my family in our country house in Ostuni, Puglia, and through our Guide you will learn to cook as well as handmade pasta, appetizers and typical desserts, even the tricks that make the difference in our culinary tradition! Relax by discovering the slowness of creating handmade pasta and the quality of simplicity. If possible, depending on the season, we will harvest and use the vegetables and fruits from our garden. Obviously after cooking we will taste together the results of our work. At the end of the experience you will receive the recipes of the dishes so you can propose them at your home when you want! We are waiting for you!!!

Learn to cook like a true Barcelona local with help from a teacher to show you top Spanish tips and tricks that you can take away with you for use in your own kitchen. Enjoy the fruits of your cooking labor, like tapas (Spanish small plates) and paella (a seafood rice dish), along with glasses of refreshing sangria (a fruity red wine cocktail), and get chatting to like-minded aspiring chefs.

Step backstage and discover what goes into making beer with a guided tour of Camden’s 3 Locks Brewery. During the tour, you will learn about the fermentation and brewing process and be able to taste craft beers straight from the tank. Learn how 3 Locks Brewery captures the diverse and vibrant community of Camden in its modern brews before relaxing with a final pint overlooking Regent’s Canal.

Come join a fun tagliatelle cooking class at a lovely home restaurant in the beautiful town of San Gimignano! With a fantastic super chef leading the way, you'll learn how to make delicious tagliatelle from scratch. The class is held in a cozy kitchen full of rustic Tuscan charm. As you roll out the dough and prepare fresh ingredients, you’ll enjoy amazing views of the vineyards and olive groves around you. After cooking, you can savor your tasty creation while soaking in the stunning scenery of the medieval town. It’s a delightful way to experience real Italian cooking!

The experience is made truly special by Tiziana's guidance and the setting in a 17th century palace. She is a certified Mortar Pesto expert and will show you how to create the best pesto you have ever tasted.

Tasting of 5 Burgundy wines, a unique experience in Dijon Immerse yourself in the heart of the Burgundy terroir with an intimate tasting at the cellar of La Source des Vins , ideally located in front of the majestic cathedral Sainte Benigne, in the center of Dijon. In this authentic setting, discover the richness and diversity of the Climats de Bourgogne , a UNESCO World Heritage Site. Guided by an enthusiast, you will taste a selection of 5 Burgundy wines , carefully chosen according to the discoveries and rarities of the moment. Each wine tells a unique story, between ancestral know-how and the singularity of the terroirs. Friendly and educational experience in a place steeped in history. Located in the heart of Dijon, a city with rich and cultural heritage. Let yourself be transported by the flavors and history of one of the most prestigious vineyards in the world. An unmissable experience for wine lovers and curious!

Discover the true essence of Italian cuisine with our intimate cooking class at Tenuta OroVerde, led by Maria. Our class offers a hands-on experience where you’ll learn to create some of the most beloved traditional dishes. Together, we’ll prepare a special second course, Graffe (Italian doughnuts), fresh pasta including Ravioli, and Eggplant Rolls. With a maximum of 6 participants, this small group setting ensures personalized attention and a cozy, friendly atmosphere. After cooking, sit down to enjoy the meal you’ve created, surrounded by the stunning views of the Amalfi Coast.