Top Emilia-Romagna Dining Experiences - page 4

Learn how to prepare a selection of five elegant appetizers to pair with with a refreshing glass of prosecco or wine, ideal for sharing with friends in the early evening. The aperitivos will be bite-size representations of local culture, using typical regional ingredients and accompanied by local wines, such as a sparkling prosecco or a light red.

Despite being a new vinegar factory, its position nestled in the hills of Castelvetro di Modena, the best for the cultivation of Trebbiano Modenese, used in the production of balsamic vinegar, will allow you to fully experience the production process of balsamic vinegar.

Are you in town and want to taste the best local wines and typical products without leaving the centre? This tour is for you! Spend an afternoon or an evening in one of the oldest wine bars in Bologna together with your local tour leader.

Taste 3 local DOC wines in an exclusive location: a panoramic terrace with a splendid view over the rooftops of Bologna. The wine tasting is accompanied by a taste of typical products, some delicacies of the region. The local tour leader will stay with you the whole time entertaining you and telling you about the wines and traditions of Bologna.

Balsamic Vinegar is one of the most prestigious gourmet specialties from Emilia-Romagna. Delve into its history and production with this private tour and tasting at a historic villa in the countryside near Reggio Emilia. Connect with a family of balsamic vinegar producers and learn how this unique vinegar is produced over decades in their traditional “acetaia” (vinegar cellar), then sample a number of different aged vinegars with your hosts.

One of Bologna’s culinary treasures is the tortellino, but it takes a deft hand to turn out the perfect pasta morsel. Bring a bit of Bologna home with you by learning how to make this traditional dish with a local “cesarina”, or home cook, during this private cooking class. Prepare fresh pasta, roll out the dough, and stuff and shape each tortellino. Sample your handiwork during a festive meal with your host.

This private Modena cooking class and market tour gives you an inside look at everyday life in a vibrant Italian city. After picking up fresh ingredients from the market alongside your guide, head to a local home to prepare three regional dishes side-by-side with your private teacher. Sip regional wines as you enjoy your lunch or dinner.

Join us for an unforgettable experience in Bologna, starting at the historic Cassero, a cultural landmark with deep ties to the community LGBTQIA . From there, you’ll head to Piazzetta Magnani, where every morning the "Mercato Lumiere" sets up, offering a farmer's market where local producers sell seasonal, zero-kilometer products at fair prices. Next, you'll embark on a food tour in the charming Pratello area, bohemian neighbourhood renowned for its authentic eateries and picturesque streets. The journey culminates at the home of our local Maurizio, where you'll indulge in a generous aperitivo featuring a selection of exquisite Bolognese products. This experience promises a welcoming and inclusive atmosphere, perfect for enjoying the rich culinary and cultural heritage of Bologna.

Bologna is famous for its rich local cuisine, so there’s no better city to discover the secrets behind making flawless pasta and authentic tiramisù from scratch than this private culinary experience. Connect with a local cook for a hands-on lesson in her home kitchen, then relax over lunch or dinner to savor the fruit of your labors served with local wines and Italian espresso.

This is the ideal activity for those who love to travel to discover the great Italian red wines. You can choose what to taste among the fine wines that are carefully selected every day. You can also breathe the typical Bolognese atmosphere, the one in which large groups of strangers who joke together are created.

Skip the usual restaurant scene for this small-group pasta cooking class in a carefully selected private home in Ravenna. Meet your host in their home, warm up with an Italian aperitivo, and learn how to make two kinds of fresh pasta and one of Italy’s most iconic desserts, tiramisu. Choose between lunch or dinner time classes and enjoy your meal with wine, water, and coffee.

Italy is synonymous with pasta, and no city is more famous for this classic dish than Bologna. Connect with a home cook to learn the secrets to turning out fresh pasta like tortelloni and tagliatelle just like a true Italian “nonna” with this private cooking class. After preparing three types of pasta and tiramisù for dessert together, relax over lunch featuring the recipes you’ve created plus a variety of Italian wines.

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia we will show you numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

A food and wine tour that will introduce you to the excellent producers of the area and let you enjoy the breathtaking panorama that these splendid hills have to offer.

Explore the delicious and acidic world of balsamic vinegar with a local expert during this short, private tasting and food pairing experience in Vignola. In a loft, see how this vinegar, known the world over, is made and learn about the aging process and tasting notes. In the tasting room, sample balsamic vinegar and Saba made with grape juice paired with classic Italian cheeses, breads, ham, and fruit.

Discover the art of traditional balsamic vinegar making in Modena, followed by a visit to the iconic Ferrari Museum in Maranello. Experience the history of balsamic vinegar production with a guided tour and tasting. Then, explore Ferrari's legacy with a self-guided tour of vintage cars and F1 single-seaters. Enjoy a scenic day in Emilia-Romagna, with professional guide and transportation included.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the authentic flavors of the territory at San Valentino, the closest organic winery to Rimini. Enjoy a guided sensory wine tasting on a panoramic terrace overlooking the stunning Valmarecchia Valley. Savor your premium organic wines, including the iconic Sangiovese, the savory Rebola and the excellent Cru, perfectly paired with a rich platter of local artisanal cold cuts and cheeses. Just 15 minutes by car from the city center and easily accessible by bus, this experience combines expert wine education with breathtaking views. Whether you are a wine enthusiast or a curious traveler, you will explore the unique aromas and traditions of your award-winning labels in a relaxing, natural setting.

Take a couple of hours out of your vacation schedule to soak in the thermal waters at this wellness retreat in Bagno di Romagna. Forgo the all-inclusive spa packages that charge for treatments you might not want—this short, restorative session keeps it simple with access just to the indoor and outdoor pools. Cap it off with an aperitif of your choice—a spritz, Prosecco, or soft drink—with snacks.

Discover the culinary heart of Emilia-Romagna with an immersive food experience near Modena. Begin with a guided tour of a local Parmigiano Reggiano dairy in Gargallo, where you'll learn the secrets behind this world-famous cheese. Watch expert cheesemakers turn fresh milk into Parmigiano Reggiano DOP using centuries-old methods, and taste different aging stages in the cheese aging rooms. After the tour, visit the farm shop to buy Parmigiano Reggiano and other local products. Then, enjoy a home-cooked lunch featuring regional specialties: Parmigiano Reggiano, cured meats (Prosciutto, Coppa, Salame), warm tigelle bread with spreads, and Lambrusco di Santa Croce wine. End with a homemade dessert, Italian coffee, and a digestif. This experience is perfect for food lovers and cheese enthusiasts seeking to explore Modena and Emilia-Romagna’s rich culinary heritage.

Step into a local’s home in Maranello to enjoy a private dining experience, eating the Emilia-Romagna dishes that have been loved by generations. This private tour offers a great way to connect with local people and a peek into authentic Maranello culture as you enjoy a 4-course meal for you and your personal group.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Reggio Emilia treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into the Italian way of life by living just like the locals do. Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take this your souvenir back home: the official Cesarine apron and shopping bag. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into Cervia like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Cervia and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Cervia typical street food staples • Do some sightseeing in Cervia as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.