Top Emilia-Romagna Desserts & Sweets

Embark on a tantalizing food tour in the vibrant city of Bologna and prepare to embark on a culinary adventure like no other. As you explore the city's bustling streets and charming neighborhoods, you'll be captivated by the tantalizing aromas and flavors that permeate the air. Led by our knowledgeable local guides, this immersive food tour is designed to introduce you to the diverse and vibrant culinary landscape of Bologna. From hidden gems to iconic establishments, you'll discover the city's best-kept culinary secrets and indulge in a wide array of mouthwatering dishes.

Discover the authentic flavors of Bologna during an intimate small-group cooking class. Learn how to prepare traditional homemade egg pasta from scratch using techniques passed down through generations. Choose between three different menu options Traditional Bolognese Prepare iconic dishes such as tagliatelle alla bolognese, ricotta and herb tortelloni with butter and Parmigiano Reggiano, and traditional strichetti or gramigna with sausage sauce. Vegetarian Menu Enjoy a vegetarian journey through Emilia-Romagna cuisine with tagliatelle with tomato and basil, ricotta tortelloni, and strichetti with garlic, olive oil, and Bolognese salamoia. Italy Pasta Menu Discover different Italian pasta traditions including tagliatelle alla bolognese, strascinati with “vongole scappate” sauce, and spaghetti alla chitarra with tomato and basil. After cooking, sit down and enjoy the dishes you prepared together in a relaxed and authentic atmosphere.