Top Emilia-Romagna Dining Experiences - page 5

Italy's Cesarina program connects travelers with local "home cooks," known as cesarinas, in an effort to promote the Mediterranean country's rich culinary traditions. With this experience, you'll get to join a ceserina as she shops in a local market, watch her make typically Bolognese preparations, and sit down to dine on a four-course meal, served with local wine.

Start this small-group tour off with an Italian aperitivo to get things warmed up, before you learn to cook two types of authentic Italian pasta, plus a delicious tiramisu. You’ll make a few new friends in this hands-on cooking class, and you’ll learn from each other along the way. Besides learning a few recipes to take home, you’ll also receive an apron for cooking back home.

Get a more intimate insight into Italian cuisine than most travelers get to enjoy during this private cooking class at the home of a local in Ravena. Pick up Italian cooking tricks that will last longer than a souvenir as you learn to make three regional recipes, before dining in the company of your host for a truly personal experience.

Make your day special! Experience total relaxation in our thermal pool, surrounded by the pristine nature of the Casentino forests. Enjoy SPA access with sauna, salt room, and all thermal pathways to maximize your well-being. Savor buffet lunch and top it off with one last treat : a 25 - minute relaxing massage. Unmissable!

Through a visit to two local producers you will live a truly unique experience! In the Acetaia you will discover customs, anecdotes, traditions and production processes linked to Traditional Balsamic Vinegar of Modena, while in the Cellar the ancient ancestral method referring to wines produced by hand and respecting the highest quality! The Acetaia is located in the ancient country farmhouse, immersed in the greenery of the plain, while the cellar is on the hills of Modena and thanks to the special position, you can enjoy an exciting view! Two familiar and welcoming places where you will live a unique and extremely authentic experience! This experience is absolutely perfect for young couples, groups of friends and families! Infants, children and teenagers can participate, but only children at least 18 years of age or children at least 16 years of age but with explicit parental permission will be able to taste the wine. In the cellar you will visit the vineyard. Comfortable clothing is recommended!

Discover the essence of Bologna with a guided wine tasting and local food pairing journey. This experience takes you through the scenic hills of Emilia-Romagna, where you'll sample four exquisite local wines alongside a selection of artisanal cured meats and cheeses. Enjoy a private transfer from Bologna city center, with a scenic stop at the iconic Sanctuary of San Luca. Stroll through the vineyards and learn about the rich traditions of winemaking in a family-run winery. Perfect for tourists, couples, and wine lovers seeking an authentic experience in Italy. - Enjoy a private transfer from Bologna city center - Scenic visit to the Sanctuary of San Luca included - Cellar/Winery Tour on Bologna Hills - Guided tasting of 4 local wines with food pairing - Perfect for tourists, couples, friends, and wine enthusiasts

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The setting for this culinary adventure is Stefania's ancestral family home, nestled in the picturesque green hills south of Parma. This charming location adds an authentic touch to your experience, as you step into a place that holds generations of culinary traditions. The region's rich gastronomic history is reflected in the rustic ambiance of the house, transporting you to a bygone era where food was lovingly prepared and shared among loved ones. The menu for the experience will be carefully crafted based on the season and availability of ingredients at the local market. This ensures that you have the opportunity to work with the freshest produce and experience the true essence of Parma's culinary delights. To complement the delectable meal, Stefania will also provide carefully selected wines and digestives. These accompaniments are thoughtfully chosen to enhance the flavors of the dishes, offering a complete sensory experience that delights both the palate and the soul.

Live a day in one of the most famous wineries in the world immersed in an oasis of greenery. Program 8.30 am pick up at the hotel in bologna 9.45 am Arrival at the winery 10:00 am private guided tour of the company 11:00 Wine tasting and visit to the wine shop 12:15 pm Visit of the second cellar 13:00 Lunch in the cellar or local restaurant 2.30 pm Drop off at the Hotel in Bologna

I started teaching in 2008 to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in different Farmhouses, Restaurants, Hotel and for Weddings, I'm back to teach! I wish to tell the secrets of pasta to everyone who wants to improve his/her life in the deepest and full of love way: Cooking & Eating! *SPECIAL HAM & WINE OFFER * : ONLY IF you write me here(Contact Host->send mess) BEFORE booking, you will have FREE unlimited wine, HAM All you can eat & 60 MONTHS PARMIGIANO

Verona Guided Tour with Expert Guide Discover the Arena of Verona Discover the Valpolicella Taste the famous Amarone della Valpolicella Discover and taste typical local products

This experience is made unique thanks to the familiar and welcoming environment. You will find yourself in contact with the hostess, in the green of the Emilian countryside, immersed in an oasis of peace and pampered by tradition. In addition, in addition to learning how to make pasta, you will also visit the vinegar cellar of the Malagoli Daniele family and taste their balsamic vinegars. Finally, you will taste your creations while indulging in a pleasant moment in serenity.

Enjoy a day to visit Modena one of the most beautiful cities in northern Italy. Discover the Unesco beauties of the heart of Modena and its anecdotes Visit the Modena Cathedral and the historical palace Discover the historic Albinelli market with its perfumes Visit a historic Acetaia in Modena Enjoy a tasting lunch with paired wines

Experience a total immersion in the Food Valley with a 90-minute guided tour to discover Parmigiano Reggiano PDO. Inside an authentic artisanal dairy, you will witness the live production among iconic copper vats, watching master cheesemakers extract the cheese mass. The journey continues through the shaping and brine rooms, leading to the spectacular "Cathedral of Cheese"—a massive aging warehouse with thousands of wheels where you will discover the art of quality control using the traditional percussion hammer. Customize your experience: - Option 1 (Vertical Tasting): A technical journey featuring a tasting of three aging stages (12, 24, and over 30 months) to distinguish the unique aromas and textures of the "King of Cheeses." - Option 2 (Emilian Light Lunch): A complete gourmet experience with a rich platter of local cold cuts (Prosciutto di Parma, Fiocco di Culatello), local cheeses, and a glass of regional wine (Lambrusco or Spergola).

Just outside Modena, a full-immersion experience awaits you, dedicated to discovering the famous “Black Gold of Modena”: a guided visit to a traditional Acetaia combined with an authentic balsamic lunch and tasting of Traditional Balsamic Vinegar of Modena. Designed as a true journey through local flavours, this approximately 2-hour experience is rich, engaging and meant to be enjoyed at a relaxed pace.

Tour vineyards, visit production and aging rooms, and taste 3 traditional DOP balsamic vinegars paired with Parmesan cheese.

Join a mother-daughter duo in their Bologna home for an authentic, hands-on pasta-making experience. Learn to prepare fresh pasta and classic Bolognese dishes using family recipes and seasonal ingredients. This intimate class offers a rare glimpse into local life, family recipes, and traditional cooking techniques. Cook side by side in a warm home kitchen, then sit down to enjoy your homemade meal with local Italian wine. A truly personal, farm-to-table experience that connects you to the heart of Bologna’s food culture.

This experience lets you step inside the real world of traditional balsamic vinegar. You’ll smell the barrels, taste aged balsamic with local flavors, and discover secrets passed down for generations. It’s authentic, intimate, and unforgettable.

Nestled in the picturesque Monte San Pietro countryside, this dining experience offers a true taste of Italian hospitality. In a beautifully restored farmhouse in the Colli Bolognesi, your welcoming hosts, Lucia and her husband, will treat you to a creative four-course tasting menu centered around Mortadella – a beloved staple of Bologna. From Mortadella-infused delicacies to dishes incorporating wild chicory, each plate is a celebration of local flavors and culinary artistry. As you dine, take in the breathtaking views of the rolling hills, all while enjoying handpicked wines and champagne, creating the perfect blend of rustic charm and gourmet indulgence. Why You'll Love It: - Dine in a lovingly restored farmhouse in the Colli Bolognesi. - Savor a creative Mortadella-inspired menu with fresh, local ingredients. - Soak in the beautiful Monte San Pietro countryside views while - enjoying wine and champagne in a warm, welcoming atmosphere.

The package includes a 25 - minute relaxing massage to relieve stress and tension, a delicious aperitif featuring typical flavors of Romagna to welcome the evening, and 2 - hour access to the thermal pool to rejuvenate in the warm waters.

Get hands-on with a local Emilia-Romagna pasta maker and prepare fresh tortelli d’erbetta. Enjoy Parmigiano, wine, and a traditional dessert in an authentic Parma experience. - Learn to make tortelli d’erbetta with a real sfoglina from Emilia. - Welcome tasting with Parmigiano PDO and local wine to break the ice. - Hands-on and interactive experience for adults, children, and families. - Discover tips and stories from Parma’s traditional cuisine. - Enjoy your creations with a typical local dessert.

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!