Top Central & South America Cooking Classes - page 4

Learn to cook two of Argentina’s baked delicacies in this family friendly cooking class in the Palermo neighborhood of Buenos Aires. Learn about the techniques, ingredients, and cultural significance of making empanadas and alfajores, the beloved local dulce de leche-filled cookie. Enjoy a dulce de leche tasting session and mate tea as you hear stories about Argentine culture. When everything is baked, you can enjoy your creations.

Two of Argentina’s tastiest and most beloved treats are “empanadas,” savory pastries filled with meat or cheese, and “alfajores,” a sweet biscuit ‘sandwich’ filled with dulce de leche. With this cooking class, learn how to make both specialties from scratch, then tuck into your delicious homemade snacks. No experience is necessary, and it’s a fun experience for all ages, including children.

Do you love chocolate? Make your own 62% chocolate bar and learn about Cacao, Chocolate and Colombian culture. This hands-on chocolatetour lasts 3.5 hours and is right in the heart of the city! ❤︎ - Warm welcome with hot chocolate and cheese - Toast the cacao like true Colombians - Peel the cacao and enjoy a small meditative cacao ceremony - Drink a spicy ancestral cacao shot - Grind the cacao into a wonderful chocolate liquor i.e. cacao paste - Indulge your hands in a chocolate exfoliation - Make artisanal Colombian Chocolate "bobos" - Drink a refreshing flavoured cacao water - Temper refined dark 62% chocolate on real marble - Create and take home your personalized chocolate bar with many toppings. - Finish with an amazing cacao cocktail with rum! The interactive 3.5 hour workshop is located in our Chocolate House in Laureles, Medellin. The tour is in English or Spanish. Looking for something what you can do with good or bad weather? We got you! BOOK NOW - limited availability ❤︎

Immerse yourself in Peruvian culinary culture--and sample the best of Peru’s cuisine--with this small-group, hands-on cooking class held in Cusco. Prepare Peruvian favorites such as ceviche with fresh fish, as well as "lomo saltado," and Pisco Chilcano, a cocktail made of pisco and passion fruit juice.

Rather than simply feasting your way around Lima, learn to make classic dishes such as ceviche so you can recreate them at home. This market tour and cooking class helps you take a deeper dive into local culinary traditions than you would alone, and comes with a pisco sour (Peru’s national cocktail).

Discover Brazilian cuisine with this hands-on cooking class in Copacabana. Immerse yourself in Brazilian culture as you learn to make traditional dishes such as feijoada, seafood moqueca, and brigadeiro. Find out the history of each dish, practice local cooking techniques, then enjoy your 3-course homecooked dinner with a homemade caipirinha and coconut shake.

Become an official yerba mate expert with this small-group tasting and drink-making workshop in the Palermo neighborhood of Buenos Aires. Meet your Yerba Mate experts and instructors and learn where the popular drink comes from, how the tea is produced worldwide, and how to brew the perfect cup. Sample your drink with Argentine sweets and receive a diploma certifying your participation in the workshop.

Delve into Argentinian culture and cuisine, all without leaving the comfort of your own home, in this private online cooking class. A Buenos Aires local shares her family’s traditional recipes and first-hand knowledge on how to make empanadas in an easy-to-understand format that is accessible to everyone—regardless of cooking experience. Plus, unlike watching an online tutorial or reading a recipe book, the private lesson ensures ample opportunities to ask questions.

Taste the flavours of Costa Rica with this cooking class and exploration of the medicinal and edible plants of the local area. Visit a vanilla plantation, sugarcane mill, coffee plantation, and finally a cooking class. Learn how to cook and combine native flavours for a delicious meal.

Learn to cook traditional Colombian food during this half-day class in Cartagena. Shop at a local open-air market with your chef/instructor, who will guide you in selecting ingredients for the dishes. In a local family's kitchen, try your hand at making dishes such as empanadas, coconut rice and others; then feast on your work. Round-trip transportation from Cartagena hotels or a central downtown meeting point is included.

Enjoy empanadas, steak, charcuterie, and much more on this small-group foodie tour in Palermo.Your guide takes you to the best spots in this area of Buenos Aires, where you try traditional Argentine food, including sweet and rich *dulce de leche.* Food and booze are included, so you don’t need to pay on the spot.

With the company of your tour guide, you will learn why Peruvian food is recognized as one of the best in the world; They will recognize the ideal products to prepare two typical dishes and an alcoholic beverage made from the Peruvian grape distillate called pisco, which are our flagship products and that will make this experience in front of the Pacific Ocean unique and unforgettable.

Get first-hand cooking instruction and pick up tips you won’t find in books or online with this private cooking experience. With your local guide and a host family, visit the local market to learn about, and pick up, ingredients. Back at the host family's house, learn the secrets behind making Afro-Bahian dishes, then sit down to eat with your new friends

Skip the usual restaurant scene with this cooking class with a local and botanical garden tour in Manuel Antonio, just south of Quepos. Visit the garden, a vanilla plantation, and a sugarcane mill, taking a short hike to learn about the ingredients you’ll use to prepare your meal. Then, visit a local home and make a typical Costa Rican meal with your host.

Get a taste of authentic Costa Rican life and cuisine as you join a local family for a cooking class and home-style meal. Along with a guide, visit the home of your hosts outside of La Fortuna and learn about household customs and cooking techniques for a cultural experience that takes you well beyond just dining out. Join in the preparation of a typical meal, and then savor the fruits of your labor alongside new friends.

Sample the chocolate delights of Cusco by making them yourself with this interactive class at Chocomuseo. You’ll keep costs down and meet some new people in this small group class. You’ll learn all about the chocolate manufacturing process, and about its history in Peru. Then you can choose dark or milk chocolate, and make your own sweet creation.

Master the professional techniques for creating the perfect ceviche, pisco sour, and other Peruvian classics during a small-group cooking class led by a former star chef at a Michelin-starred restaurant. Under the careful guidance of your expert instructor, you’ll prepare a traditional 3-course meal. Possible dishes include lomo saltado, aji de gallina, and shrimp causa.

Learn traditional Costa Rican recipes that have been passed down for generations in this online cooking class. You can join a Costa Rican local from the comfort of your own kitchen, making this experience ideal for travel lovers who want a travel-like experience without the hassle and cost that comes with travel. Plus, learning to cook the foreign recipes at home makes it easy to recreate them on your own.

Discover Peru’s rich gastronomy during this private cooking class and market tour in Lima. Pick up the ingredients for your class at the market and sample some of Peru’s exotic produce. Then head to a local restaurant to make your delicious Peruvian meal from start to finish. A typical menu is ceviche—the national dish—a traditional main dish, and a pisco sour—the national drink.

We believe that a healthy and prosperous life starts with what we eat; also, gastronomy and family recipes connect us as human beings. Eleven years ago we decided to switch our farm from a "traditional" crops to organic ones to improve our own health. In this experience we'll walk through our organic farm with the last bits of sunlight looking for the fresh ingredients we'll need to prepare a delicious dinner and share our culture with you. We hope that, besides providing a delicious foodie experience, what we do inspires more people to care about the source of their food and protect our planet. We have veggie and vegan options. Please do let us know if you have any other allergy and/or dietary restriction.

We believe that a healthy and prosperous life starts with what we eat; also, gastronomy and family recipes connect us as human beings. Eleven years ago we decided to switch our farm from a "traditional" crops to organic ones to improve our own health. In this experience we'll walk through our organic farm with the last bits of sunlight looking for the fresh ingredients we'll need to prepare a delicious dinner and share our culture with you. We hope that, besides providing a delicious foodie experience, what we do inspires more people to care about the source of their food and protect our planet. We have veggie and vegan options. Please do let us know if you have any other allergy and/or dietary restriction.

Explore Argentine culture through its cuisine in the comfort of a local's home. Taste mate and alfajores and learn to make empanadas from scratch, including the dough and filling. Roll up your sleeves for a hands-on experience! We'll allow for some time to get to know each other. You will have a chance to learn about the local culture and way of living, directly from a local. Sustainability and health are at the heart of what I do, and I care deeply about the details. I carefully source ingredients produced through sustainable, environmentally respectful practices that also protect our health and ensure dignified working conditions for the people behind them. The beef is grass-fed, the eggs come from free-range hens, the vegetables are seasonal, local, and organic, and the flour, oil, cheese, wine, and other staples are organic as well.

In our winery, each wine tells a story, and we are proud to share it with each visitor. What makes us different? Here we tell you: Tradition and quality: With years of experience and passion for wine, we combine traditional techniques with innovation to offer exceptional products of the highest quality. Unique wines: Our selection of wines is designed to satisfy all tastes, from the most classic to the most daring. Each bottle reflects the unique character of our land and its climate. An unforgettable experience: Not only do we sell wine, but we invite you to live a sensory journey that combines history, tradition and taste. Our tours and tastings are a complete experience, designed for you to enjoy, learn and feel part of our wine family. Visit us and find out why we are the favorite choice of wine lovers!

Enjoy two quintessential Buenos Aires experiences in one day with a private tour. First, take to the dancefloor with an expert instructor to learn how to tango, then head to the kitchen to discover the secrets of Argentine cooking under the guidance of a local chef. Menus can be adapted to your dietary preferences and restrictions, ensuring a personalized experience. Finally, sit down to enjoy a delicious 3-course dinner of homecooked cuisine.