Top California Food & Drink Classes - page 2

Tea is a living tradition, a sensory experience, and a moment of connection. We offer a guided tasting that invites you to explore tea with presence and curiosity. You’ll sample a flight of three premium teas, carefully chosen from white, green, oolong, black, or puerh. Each is prepared with precision, allowing you to experience its evolving aroma, flavor, and energy. You’ll learn the history and origins of these teas, their health benefits, and the nuances that distinguish one from another. This is not a rushed tasting or a casual sip-and-go. It’s an invitation to engage with tea fully—to notice the way it feels in your hands, the way the flavors shift with each infusion, the quiet clarity it brings. Set in a rustic tea house surrounded by a wild and intentional garden, this experience offers a pause from the noise of daily life. Whether you’re new to tea or a longtime drinker, you’ll leave with a deeper appreciation for its craft, culture, and quiet power.

Roll through Northern California’s famous wine country on the renowned Napa Valley Wine Train. Pass charming towns like Rutherford and St. Helena, and soak up the scenery of rolling hills, vineyards, and estates through large picture windows on the trip. Explore the restored vintage train cars, and then take a seat for a gourmet lunch or dinner freshly prepared by the train’s acclaimed on-board restaurant.

Explore Sonoma Valley wine on a small-group tasting tour from San Francisco to boutique wineries, making sightseeing stops along the way. Cross the Golden Gate Bridge, enter Sonoma's rolling landscape of golden hills and vineyards, and enjoy a series of guided tastings, learning about Sonoma wine varietals and terroir as you sip. After your time in Sonoma, pause in the artists' colony of Sausalito, with the option to return to San Francisco by ferry for great views across the San Francisco Bay.

Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your own pasta dough by hand, mastering essential techniques like kneading, rolling, and shaping. Chef Maggie will guide you through crafting perfect pappardelle noodles and expertly stuffed ravioli filled with a vibrant, herb-infused ricotta and tofu blend. You’ll also whip up a flavorful aglio e olio sauce using olive oil, garlic, and Italian herbs, topped off with plant-based Parmesan and fresh parsley. It’s a celebration of traditional Italian cooking with a modern, plant-based twist. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

From the Hollywood Sign to the sunny beaches of Santa Monica and the glitz of Beverly Hills, Los Angeles is full of iconic sights. This guided full-day tour transports you by air-conditioned coach to top attractions—from Venice Beach to the Sunset Strip to Griffith Park and more—with included lunch at the Farmers' Market and optional hotel pickup for select locations.

A social gathering awaits at this hands-on cooking class in San Diego, where participants collaborate with professional chefs to whip up authentic Italian-inspired dishes from scratch. Over three to three and a half hours, enjoy welcome appetizers, create two main dishes tailored to your group’s preferences, and savor a delightful signature dessert. With the added touch of a welcome drink in hand, the experience culminates in communal dining, allowing everyone to relish the culinary creations they helped craft together.

Formosa Cafe offers a truly unique experience that transports you back in time to the glamorous era of Hollywood's past. The carefully crafted cocktails at Formosa Cafe are more than just libations; they are a sip of history. As you savor each drink, you'll be surrounded by the essence of Hollywood's golden age, creating a unique and nostalgic atmosphere. The bar not only serves classic Hollywood cocktails but also offers diverse merchandise, allowing you to take a piece of this historic experience home with you. The adventure continues with a culinary journey that introduces you to a delightful fusion of flavors from Chinese cuisine. With every bite, you become fully immersed in the captivating narrative of Hollywood's past, making the dining experience at Formosa Cafe a true celebration of history and culture.

Escape into the enchanting desert and unlock its transformative magic. Island Tribe Wellness presents curated experiences in a safe and therapeutic sanctuary, allowing you to connect with the desert's healing vastness. Amidst ample space and time, discover your true essence, release limitations, and be reborn anew. This immersive 1.5 hour hour journey is tailored to liberate, heal, and reconnect you with your inner self. Experience the power of Sound Therapy and Breathwork to release blocked energies and trauma. Energize your being with Energy Balancing Yoga, transitioning into serene stillness. Embrace relaxation and embark on this profound Desert Healing Experience. Reserve your place today.

If you fancy yourself a foodie or culture enthusiast, don’t miss this walking tour of San Francisco’s Little Italy—the neighborhood of North Beach. Voted one of the 15 best foodie tours in the USA by U.S. News, join an insider guide and experience a slice of the top things to do in North Beach, such as tasting coffee and witnessing bread being freshly made. Soak up the lively atmosphere of one of the city’s most popular districts as you learn about its cafes and bakeries and see landmarks like Saints Peter and Paul Church.

See the sights of Hollywood on this tour by open-top Mercedes minibus or Ford Van with a canopy, which allows you to enjoy unobstructed views as you go. Traveling with an on-board guide, you'll pass by attractions such as the Dolby Theatre, Hollywood Sign, Rodeo Drive, and movie studios. Plus, get a look at some of the mansions where past and present stars have lived.

If you’ve ever wanted to learn the coffee roasting process, from how raw beans become your cup of coffee, then book this small group tour. You’ll meet up with some local producers, and hear all about the process, giving it a whirl yourself. Share this with a small, intimate group of 6 max. Sip your coffees with biscotti at the end.

Skip the restaurant and roll your own sushi with Chef Birdie in this interactive class. You’ll master the basics step by step, starting with seasoned sushi rice and fresh, crisp veggies. Learn how to spread rice onto nori sheets, layer fillings and roll everything up tight by hand. On the menu: a shrimp tempura roll plus the crowd-favorite California roll with crab, cucumber and carrot. Whether you’re brand-new to sushi or just want to sharpen your skills, this class is approachable, fun and full of flavor. End the night by enjoying your fresh creations and walk away with confidence to recreate them anytime. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Pizza with real Italian pedigree – this hands-on class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, is led by a professional pizzaiola trained in wood-burning oven technique. You choose your classic and gourmet toppings; she teaches you how to build the dough that holds it all together. Your hands-on cooking experience features: - Classic Pizza – choose from Pizza Margherita or Pizza Marinara - Gourmet Pizza – choose from Arugula with cherry tomatoes and mozzarella bites or Parmigiana You will leave with a deep understanding of authentic Italian pizza technique – from dough to toppings – and the confidence to recreate it at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

This is a unique experience not only for coffee lovers but also for those who love to discover. It's a great opportunity and space to meet with your friends, loved ones, or colleagues to experience something new. It's also an excellent starting point if you already have a coffee shop, are looking to open one, work as a barista, or offer coffee catering services.

Experience the satisfaction of crafting pasta from scratch in the heart of Los Angeles. In this interactive class, Chef Cici shares authentic Italian techniques for making cavatelli and a rich cacio e pepe sauce. Start by preparing pasta dough using semolina flour and egg yolks, learning how to mix and handle the dough for ideal elasticity and structure. Next, shape the dough into cavatelli by hand, creating small pasta pieces designed to hold sauce beautifully. Chef Cici then walks you through building a creamy cacio e pepe sauce using ricotta, Pecorino Romano and black pepper, finishing the dish with fresh basil and chives. Enjoy your freshly made pasta in a relaxed local setting and leave with the skills to recreate this classic Italian dish at home.

Tasting some of the best food in Los Angeles isn't just about experiencing the local cuisine, but learning about the dynamic food culture that's emerging in Downtown LA. On this foodie-friendly walking tour, you taste creations at a few standout downtown eateries. Start walking from Pershing Square, enjoy your guide's live narration about LA and Hollywood history, and hear about the local food scene while you explore.

This hands-on cooking class with Chef Lina transforms simple ingredients into a restaurant-worthy bowl of wonton noodle soup. You’ll begin by preparing a savory pork filling, blending Chinese seasonings for depth and balance. Then, learn the proper folding technique to seal delicate wontons into neat, flavorful parcels. As your dumplings rest, you’ll build a fragrant broth and prepare fresh components including egg noodles, bok choy and julienned carrots. Chef Lina walks you step-by-step through timing and assembly, showing you how to layer textures for a vibrant, nourishing finish. Finally, simmer your wontons to tender perfection and ladle everything together into a steaming bowl. Hosted at a trendy Sacramento venue, this beginner-friendly experience includes all ingredients, professional tools and a complete meal you’ll prepare and enjoy yourself.

Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making. The menu you will prepare includes: - Starter: Spicy sesame edamame - Sushi rice preparation for rolling and shaping - California roll with real crab, cucumber and avocado - Spicy tuna roll with sriracha and fresh tuna - Nigiri with shrimp, tuna or eel (market availability) Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.

Good news: pad Thai is not nearly as complicated as your takeout habit has led you to believe. Better news: Chef Krong is about to prove it in the most delicious way possible. In this fun, beginner-friendly cooking class you will learn to make Thailand's national dish from scratch, the whole thing, start to finish, with rice noodles, tofu, bean sprouts, cilantro and lime coming together into something that tastes like it took way more effort than it actually did. Chef Krong walks you through every step with the kind of enthusiasm that makes you wonder why you waited this long to learn. By the time you plate up your finished pad Thai you will be equal parts proud, full and slightly annoyed at every mediocre takeout order you ever settled for. San Diego deserves better. So do you.

Discover how to balance sweet, savory and spice in a comforting Thai classic. In this interactive class, Chef Lina breaks down the essential techniques behind restaurant-quality Thai chicken yellow curry. Start by learning how to properly bloom curry paste and build layers of flavor before adding chicken, potatoes, carrots and onion. Then, stir in creamy coconut milk and adjust the seasoning with palm sugar and fish sauce for perfect harmony. As your curry develops depth, prepare jasmine rice to complement the bold sauce. Chef Lina offers personalized guidance throughout, ensuring you leave confident recreating this vibrant dish at home. With hands-on instruction, premium ingredients and a full meal included, this Sacramento cooking experience delivers both technique and unforgettable flavor in every bite.

It's not often that you can visit a winery in the heart of a city! Berkeley has been home to what we call 'urban wineries' for almost 20 years. Although these producers don't own any vineyards of their own, they work directly with grape growers from all around northern California. It is important to note that I am very selective about my choice of wines and wineries. With thousands of wineries in the state, many small, fine wine oriented producers are overlooked by large scale industrial operations. I like to champion true artisans and support small businesses!

Learn to surf at one of California’s most famous spots during this introductory surfing class at Venice Beach. This class is suitable for all levels, whether it's your first time surfing or you are advancing your skills. Spend some time training on the beach, then hop in the Pacific Ocean for instruction in the water, followed by time for practice.

Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practical cooking skills. The menu you will prepare includes: - Green papaya salad - Green curry - Chicken and shrimp pad Thai - Mango sticky rice In 2.5 hours, you’ll learn techniques for balancing sweet, sour, salty and spicy flavors while mastering essentials like lemongrass, galangal, tamarind and palm sugar.

Turn a classic comfort dish into a skill you can recreate anytime. In this interactive class booked through!, Chef Rajeswari breaks down the essentials of pasta-making step by step. Start by preparing a traditional dough with flour, eggs and olive oil, learning how to knead and roll it for the perfect texture. Next, cut your dough into fettuccine and cook it to an ideal bite. While it boils, build a smooth Alfredo sauce with cream, garlic and Parmesan, mastering the technique that gives it a velvety consistency. Chef Rajeswari shares tips on seasoning and emulsifying so the sauce clings beautifully to the pasta. Enjoy your freshly made fettuccine Alfredo in a relaxed Bay Area venue and leave with practical skills you’ll use again.