Top California Food & Drink Classes

We carry unique wines from around the world with varietals you may have never heard of and from regions that have never encountered such as Mexico, Uruguay, or South Africa. All our wines are expertly curated, sustainably grown, and crafted in small production methods that are not only natural, but provide the best quality and health benefits.

This experience blends hands-on mixology, local history, and iconic Bay Area views into one memorable San Francisco outing. Hosted inside a historic 1930s Art Deco distillery on Treasure Island, guests enjoy sweeping views of the Bay while learning the craft behind classic whiskey cocktails. During the class, guests shake and stir three iconic drinks — the Old Fashioned, Whiskey Sour, and Paper Plane, while discovering how different whiskeys shape flavor, balance, and aroma. One of the moments guests love most is tasting the first cocktail they’ve made themselves. Even those who say they “don’t usually drink whiskey” are often surprised by how approachable and delicious it can be. Getting here is easy, including a scenic six-minute ferry ride from the San Francisco Ferry Building. Gold Bar Whiskey is the Official Whiskey of the San Francisco 49ers.

If you’re looking for a new recipe to add to your go-tos, this Carmel-by-the-Sea Macaron Baking Class with a Mater Chef is a great choice. Not only will you learn how to make these French delights from scratch, you’ll also get tips to make things easier as you go from a master chef featured on the Cooking Channel. This hands-on baking class is fun for groups and for solo enthusiasts.

At Meadowcroft Wines, learn about the art and science of winemaking by blending and bottling your very own bottle of wine. We’ll start with a stroll through the beautifully manicured gardens of Cornerstone Sonoma and an idyllic vineyard for a firsthand look at the vines. As we walk the rows, We’ll share why the iconic Sonoma Valley is the perfect No previous wine experience is necessary - perfect for all levels of wine experience and interest.

It is important to note that I am very selective about my choice of wines. With over 500 wineries in the valley, many small, fine wine oriented producers are overlooked by large scale industrial operations. We will taste some of Napa’s most heralded wineries (likely ones you’ve never heard of), as well as international wines. I like to champion true artisans and support small businesses!

Immerse yourself in the flavors of Spain in this hands-on 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this small-group workshop highlights authentic ingredients and timeless Spanish recipes. The menu you will prepare includes: - Potato croquettes - Seafood paella - Pan con tomate with citrus and avocado salad - Almond torte Across 2.5 hours, you’ll gain confidence in Spanish cooking methods while enjoying your creations in a relaxed setting.

Experience the ultimate hands-on sourdough class with a self-taught Italian baker and mother of four, set on a breathtaking ocean view deck in La Jolla. Unlike typical baking classes, every guest takes home a gourmet take-and-bake loaf, their own starter, and a recipe guide to continue the experience at home. Enjoy a thoughtful light lunch or dinner while soaking in panoramic coastal views, and bring your own wine for a relaxed, sophisticated touch. Perfect for all skill levels and ages, this family-friendly, immersive class combines luxury, fun, and education in a way no other baking experience can. Personalized guidance, stunning scenery, and authentic Italian techniques make this truly unforgettable.

Trade an ordinary night out for melted chocolate, creative candy-making and unforgettable memories in this hands-on cooking class with Chef Alexis. Hosted at a stylish venue in the Bay Area near some of the region’s vibrant food and arts scenes, this experience transforms classic chocolate treats into an interactive culinary adventure. Begin by learning the foundations of chocolate work, from properly melting chocolate to creating smooth textures and beautiful molded candies. Under Chef Alexis’ step-by-step guidance, you’ll craft personalized chocolate candy creations filled with decadent ingredients like fruit, nuts, cocoa powder, butter and nostalgic s’mores fillings. You’ll experiment with flavor combinations, textures and decorative finishes while discovering approachable techniques that make homemade chocolate feel achievable and fun. Expect plenty of tasting, laughter and rich chocolate aromas as you create edible souvenirs that are almost too beautiful to eat.

Take a tour to three backroads Sonoma wineries, and get more out of your trip to the Sonoma Valley than you would if you explored alone, on this small-group, half-day tour. Not only does your guide pick three impressive wineries to visit (tasting fees own expense), but they also set up a picnic lunch for your group to enjoy in a winery setting. Round-trip transport from your Sonoma hotel is also included, so you can focus on enjoyment and leave the driving to someone else.

The renowned San Diego Zoo Safari Park presents more than 3,500 animals roaming in large enclosures that replicate their natural habitat. Go on a safari adventure unlike any other outside of Africa itself, with exhibits inspired by the African Serengeti and the Asian Savanna. With mobile tickets, simply scan your phone for direct entry into the Safari Park. Ticket must be redeemed on travel date selected. Tickets must be purchased at least one day prior to visit. After 3+ years of construction, Elephant Valley is now officially open! Come immerse yourself in this incredible conservation habitat and meet a multi-generational herd of eight African savanna elephants.

Visit the home of a Palm Springs local to enjoy culture and cuisine during a private Southwestern cooking class. Over a welcome drink, peruse and discuss your host's thoughtfully prepared menu and recipes. During the hands-on cooking class, learn how to prepare a 3-course meal of Southwestern dishes. Discover the culinary tips, tricks, and techniques your host has acquired over the years, before tucking into your tasty creations.

At Diamond E Ranch, a hands-on soap-making experience awaits you. Spend 90 minutes crafting luxurious goat milk soap alongside our friendly miniature dairy goats. Ideal for adults and mother/daughter pairs, each participant creates a custom 3-lb soap loaf, choosing from an array of scents and colors using fresh goat milk from our own herd. This beginner-friendly class not only teaches the traditional cold-process method but also leaves you with a nourishing product that’s perfect for sensitive skin. Enjoy quality time while indulging your creativity in a serene ranch setting.

Experience a unique French-Californian cooking class in a stunning Southern California coastal home with Ann and Rick. This warm, food-loving couple brings a wealth of culinary knowledge from travels and training, blending classic French techniques with fresh Californian produce. Savor the joy of cooking and dining with locals who love to entertain in style, just minutes from the Ritz Carlton and Waldorf Astoria in Dana Point.

South Lake Tahoe can be slammed with tourists at any time of the year. Avoid the masses on land by prebooking this Emerald Bay helicopter tour. Take off from South Lake Tahoe and fly above the area to see main highlights such as Fallen Leaf Lake, Cascade Lake, Pope Beach, and Taylor Creek. Learn about Emerald Bay as you fly with live commentary provided.

Start times flexible: book as early as 4 p.m., with a popular window from 7–9 p.m. to enjoy the sunset Hosted in Big Bear Lake resort town, easily accessible from most accommodations Why Book This Experience? It’s not just a tasting—it’s a vibe. You’ll leave relaxed, full of good snacks, and possibly with a new favorite wine or beer. It’s the perfect pre-dinner hangout, a romantic date idea, or a fun group activity before a night out in Big Bear. Skip the crowds. Skip the overpriced bar menus. Join us in our backyard for a truly local Big Bear experience.

Turn a classic comfort dish into a skill you can recreate anytime. In this interactive class booked through!, Chef Rajeswari breaks down the essentials of pasta-making step by step. Start by preparing a traditional dough with flour, eggs and olive oil, learning how to knead and roll it for the perfect texture. Next, cut your dough into fettuccine and cook it to an ideal bite. While it boils, build a smooth Alfredo sauce with cream, garlic and Parmesan, mastering the technique that gives it a velvety consistency. Chef Rajeswari shares tips on seasoning and emulsifying so the sauce clings beautifully to the pasta. Enjoy your freshly made fettuccine Alfredo in a relaxed Bay Area venue and leave with practical skills you’ll use again.

Led by a local certified Tequila Specialist, this guided tasting offers a unique and educational experience. Guests will learn about San Diego's history and its connection to Tequila. They will sample three distinct, additive-free premium tequilas—a blanco, a reposado, and an añejo—each selected to showcase the rich diversity and craftsmanship of authentic tequila.

Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco. Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of an American Wagyu, local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end. Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.

From the Hollywood Sign to the sunny beaches of Santa Monica and the glitz of Beverly Hills, Los Angeles is full of iconic sights. This guided full-day tour transports you by air-conditioned coach to top attractions—from Venice Beach to the Sunset Strip to Griffith Park and more—with included lunch at the Farmers' Market and optional hotel pickup for select locations.

Immerse yourself in a unique culinary experience at Smruti's home in Pleasanton, just outside San Francisco. This hands-on cooking class combines the vibrant spices of Indian cuisine with the fresh ingredients of California. Begin your journey with a welcome drink, then engage in the preparation of three flavorful dishes using seasonal produce. Learn essential cooking techniques and enjoy your creations paired with local wine in a relaxed setting. The menu can be tailored to accommodate dietary preferences, ensuring an inclusive experience that highlights the rich culinary diversity of the region. Optional: Choose a market tour on Saturdays and Smruti, your warm and knowledgeable host, will guide you through the bustling stalls just steps from her home. Together, you'll explore the seasonal bounty of California, hand-picking fresh produce, sampling local cheeses, and selecting ingredients that will inspire the meal to come.

This beginner-friendly sushi class at a local brewery offers a unique blend of hands-on learning and laid-back fun. You'll kick things off by prepping perfectly seasoned sushi rice, then dive into rolling a classic California roll with crab, avocado, cucumber, rice, and scallions. After mastering your roll, you’ll switch things up with a refreshing cucumber and ginger Oriental salad dressed in tangy ponzu — the perfect light and zesty side. Guided by a professional chef, you'll learn sushi-making techniques in a relaxed setting surrounded by the casual buzz of a brewery. Expect plenty of laughs, opportunities to get creative with your plating, and the chance to sip a local craft brew while you work. Whether you're flying solo, coming with friends, or planning a date night, this class delivers a memorable experience full of flavor, connection, and culinary inspiration.

Roll through Northern California’s famous wine country on the renowned Napa Valley Wine Train. Pass charming towns like Rutherford and St. Helena, and soak up the scenery of rolling hills, vineyards, and estates through large picture windows on the trip. Explore the restored vintage train cars, and then take a seat for a gourmet lunch or dinner freshly prepared by the train’s acclaimed on-board restaurant.

Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making. The menu you will prepare includes: - Starter: Spicy sesame edamame - Sushi rice preparation for rolling and shaping - California roll with real crab, cucumber and avocado - Spicy tuna roll with sriracha and fresh tuna - Nigiri with shrimp, tuna or eel (market availability) Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.