Top Asia Cooking Classes

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes from scratch, including sushi rice, rolls, nigiri, chirashi, or crispy tempura. Enjoy your homemade meal with your local host, sharing stories of Japanese food, travel, and culture.

This Siem Reap cooking class offers an authentic way to experience Cambodian culture in a welcoming local home. Start with a guided visit to the bustling local market to discover seasonal ingredients and daily Khmer life before returning to your host's home for a hands-on cooking class. Learn to cook Cambodian dishes, including the iconic fish amok, while hearing stories about local food and culinary traditions. This immersive cultural experience in Siem Reap combines a market tour, home cooking class, and homemade Khmer meal.

Experience authentic Nepali hospitality with a local in her beautiful, sustainably built home in Kathmandu. Choose from a hands-on Kathmandu cooking class and in-home dining experience, or a local market tour with cooking, where you'll discover seasonal ingredients, traditional Nepali recipes, and sustainable food practices. Enjoy a private experience featuring homegrown produce and meaningful conversations about local culture, gardening, and farm-to-table cooking. This immersive food experience in Kathmandu offers a unique way to connect with Nepal through its cuisine, people, and traditions.

After being picked up from your Jodhpur hotel travel by jeep to Salawas, a traditional weaver village, and visit a local family home. Explore the neighborhood vegetable market before learning to cook authentic Rajasthani food in a traditional kitchen. Cook regional vegetarian dishes over a traditional wood-fired stove, using local ingredients and time-honored techniques. Share the meal with the family and experience the warmth, flavors, and everyday life of rural Rajasthan.

Inheriting the real Taiwanese tea ceremony, from: * knowing the tea set * Learning the spirit and knowledge of serving tea * Enjoying three kinds of high-quality hand-picked tea from Taiwan * Enjoying hand-made traditional Taiwanese desserts * Being mindful with tea. Experience the art of tea preparation. Where brewing time and leaf fermentation create a symphony of tastes, from green freshness to delicate floral notes. Delight in the authenticity of these natural flavors, a testament to the tea's inherent qualities and the meticulous fermentation process. Experience the art of tea at it's finest with our exquisite traditional Taiwan Tea Ceremony at TULA Wellness

Experience an authentic cultural journey with the Hoi An Tra Que Herb Village Farming and Cooking Class tour. Immerse yourself in traditional farming by handpicking fresh organic herbs and vegetables from the lush fields. Learn to prepare classic Vietnamese dishes like Banh Xeo and spring rolls under expert chef guidance in the peaceful village setting. Beyond cooking, explore the village’s hidden gems, deepen your understanding of local herbs, and enjoy a relaxing herbal foot massage. This immersive tour supports sustainable tourism and local communities while offering a unique taste of Vietnamese culture. Join us for an unforgettable farm-to-table culinary adventure in the heart of Hoi An.

Embark on a half-day Hoi An eco adventure that combines local culture, cuisine, and nature. Start with a guided visit to a bustling market to select fresh ingredients, then head to Cam Thanh Village to explore the peaceful waterways by basket boat and try crab fishing in the coconut forest. Continue with an intimate Vietnamese cooking class, where expert chefs will teach you how to prepare traditional dishes in a charming riverside restaurant. After enjoying your handmade meal, relax in the serene surroundings of the coconut jungle before returning to your hotel. This immersive tour offers a perfect blend of Hoi An cooking, culture, and countryside in just a few unforgettable hours.

Not in a noisy marketplace, but in a cozy studio infused with the chef's personal touch, we await your visit. We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places. A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests. This is more than just a cooking class. It is a special journey where you share Korea's culinary culture and enjoy a thoughtfully prepared meal together with the chef. - Premium Quality: One-on-one coaching by a chef with experience at Michelin 1-star restaurant and five-star hotels. - Artistic Space: Every photo taken in your warm, wood-and-beige-toned space with European-style plaster interiors becomes a truly unforgettable shot. - All-Inclusive: High-quality snap photography, recipes, and all ingredients are included, so you can come empty-handed and fully enjoy the experience.

With a relaxed and approachable format, this experience is designed for everyone to enjoy comfortably. Start by experiencing the rich, authentic flavor of pure matcha, then discover matcha as an everyday drink with a smooth matcha latte, and finish with a soothing cup of decaffeinated hojicha. This carefully designed flow allows you to explore different ways of enjoying Korean tea.

This is an experiential program offered at the Korean Traditional Culture Center. Experience a unique journey at the Korean Traditional Culture Experience Center in Suseong-gu, Daegu, selected as an Excellent Wellness Tourism Destination by the Korea Tourism Organization. Learn about signature Korean dishes from Daegu, which change on a regular basis. Enjoy experiencing Daegu's culinary culture with people from various countries. Vegan programs are available, catering to vegetarian visitors. Upon separate reservation, you can immerse yourself in Korean traditions through ‘Mindful Korean Tea Ceremony & Hanbok Experience’ on the first floor.

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.'

Learn to cook Thai food like a local with this small-group cooking class at Suuko Wellness & Spa Resort in Phuket. Prepare three or four traditional dishes from scratch, including Thai curries made from fresh chilies and herbal leaves, and learn to make coconut milk from the fruit. The menu can be adapted for dietary needs and preferences, guided by a certified chef in an open kitchen.

Step into a traditional Bangladeshi home and immerse yourself in the rich culinary culture of Dhaka. This home-cooking experience invites you to connect with local families as you prepare an authentic meal using traditional Bengali techniques. Whether you join in the morning to shop for fresh ingredients at the market or come for an evening feast, you'll be welcomed like family, learning recipes passed down through generations. Share stories and laughter as you cook side-by-side, and savor a delicious home-cooked meal that reflects the warmth and hospitality of Bangladesh.

Master the art of crafting Rendang, Indonesia's beloved dish, in a hands-on cooking class set in the vibrant heart of Seminyak. Under the guidance of experienced chefs, discover the intricate techniques of preparing this iconic delicacy—from selecting the finest local beef to blending aromatic spices like galangal and lemongrass. Engage in a collaborative culinary experience that explores the cultural heritage of Rendang, while you simmer, stir, and savor your creation in a state-of-the-art kitchen. Share a meal with fellow food enthusiasts, reflecting on the rich flavors and traditions that make this dish a true masterpiece of Indonesian cuisine.

Learn the history of Indian spices and how to blend them in a traditional recipe. Master the art of authentic Indian cooking. Gain confidence in culinary skills.

-A hands-on experience decorating traditional Japanese ohagi with bamboo motifs and beautiful flowers made from white bean paste. -White bean paste is naturally colored using vegetable and fruit powders. -The instructor demonstrates flower-piping techniques and provides careful guidance. -Participants decorate bite-size ohagi in a box with anemone designs. After completion, enjoy light refreshments, photo time, and matcha tea. Includes an anko lace and a small gift. -English-speaking instruction is available in small groups, with an English recipe provided for home use. -Some designs use white bean paste blended with natural fruit powders and beauty-focused ingredients. -Participants create anemone flowers and complete four shades of pink designs on bite-size ohagi.

Welcome and Introduction (10 minutes) Your expert guide will introduce the history of nerikiri, a traditional Japanese sweet, and its significance in tea ceremonies. Preparation and Ingredients (15 minutes) Learn about the ingredients used in nerikiri, including shiro-an (white bean paste), sweet potatoes, and lotus root. Discover how they create the sweet’s smooth texture. Hands-on Nerikiri Making (40 minutes) Get hands-on! Knead and shape your own nerikiri sweets with guidance from the expert, crafting traditional designs like flowers and animals. Tea Pairing and Tasting (15 minutes) Enjoy your freshly made nerikiri with traditional matcha tea, learning about the tea ceremony and its connection to nerikiri. Wrap-Up and Souvenir (10 minutes) Take home your handmade nerikiri in a souvenir box. Ask any remaining questions before leaving.

Discover the authentic flavors of Okinawa with this hands-on cooking experience in Naha! Tour begins with a tour of the iconic Makishi Public Market. Alongside a bilingual local guide, you will experience Okinawa’s vibrant food culture up close and see the fresh local ingredients firsthand. Back in the kitchen, you’ll learn how to cook authentic Okinawan dishes, from classic Goya Champuru to Rafute (braised pork belly). At the end of the class, sit down together to enjoy the delicious feast you’ve prepared! Afterward, you’ll receive digital recipe cards, so you can easily recreate the rich flavors of Okinawa back home. With a small group limited to a maximum of 12 guests, this cozy class offers a genuine cultural exchange and a deeper connection to the island’s rich and tasty culinary traditions.

- Authentic sushi-making experience with a master chef - 2-hour hands-on workshop in a small group (up to 6) - Learn all steps of sushi-making - Class conducted in Japanese with a professional English interpreter

Immerse yourself in the culinary tradition of Japan with a hands-on sushi-making class just one stop from Shinjuku, in a traditional Japanese shopping street area. Guided by a sushi chef with over 10 years of experience, this 1.5-hour lesson offers detailed instruction in both rolled sushi (makizushi) and nigiri sushi techniques. The experience also includes a fun sushi quiz featuring surprising facts and trivia about sushi history — even most Japanese people don’t know them! Perfect for all skill levels, you’ll create and enjoy your own sushi while capturing memorable photos along the way. With small group sizes, you’ll receive plenty of personal attention and leave with not only delicious sushi, but also a deeper connection to Japanese cuisine and culture.

1. Cook with "Local Friends" (Mune & Hitomi) Connect with friendly, English-speaking hosts who have traveled the world. It feels less like a class and more like visiting a friend's home. 2. Authentic 70-Year-Old Typical Japanese Home Step into a real, private residence (not a commercial studio). Experience the nostalgic atmosphere of a traditional house built over 70 years ago. 3. Master 3 Styles of Onigiri & Enjoy a Full Meal Go beyond the basics by making Traditional, Typical, and Innovative rice balls. Includes miso soup and side dishes for a satisfying Lunch or Dinner. 4. Perfect Location: 5 Mins from Nara Station Ideally located just a short walk from JR/Kintetsu Nara Stations. Easy to access for day-trippers from Kyoto (35 min) or Osaka (40 min). 5. Deep Cultural Immersion & "Real Talk" Experience authentic daily life in Japan. Relax in a private setting and ask honest questions about Japanese culture, lifestyle, and history.

Experience authentic Japanese wellness through Washoku with a registered dietitian who has over 46 years of professional experience and more than 20 years of university teaching. Discover the philosophy of Ichiju-Sansai, enjoy hands-on onigiri making, freshly prepared miso soup, and traditional matcha with seasonal wagashi. More than a cooking class, this small-group experience offers a deeper understanding of Japanese food culture, hospitality, and healthy living through English-speaking guidance.

Explore Hanoi’s food and culture scene with this private market tour followed by a hands-on cooking class. You’ll learn all about the fresh produce in the market, and travel around in a cyclo- the way the locals get around. You’ll then get back to your guide’s kitchen, where you’ll prepare a traditional three course meal before you get to eat it with your private group.

Immerse yourself in the vibrant tapestry of Sri Lankan cuisine with this cooking class. Guided by expert local chefs, this interactive culinary session reveals the secrets behind beloved dishes such as egg hoppers, kottu roti, and creamy coconut curries. Participants will savor traditional tea and local sweets while learning to prepare authentic meals using fresh, locally-sourced ingredients. By the end of the class, not only will you enjoy a delicious feast, but you'll also take home treasured recipes to recreate the flavors of Sri Lanka in your own kitchen.