Top Asia Cooking Classes

Delve into the rich culinary heritage of the Peranakan culture with a hands-on cooking class in the heart of Melaka. Guided by experienced hosts, you will create beloved traditional dishes like Ondeh-Ondeh and Kueh Dadar, using a mix of prepped and raw ingredients. This interactive experience not only teaches valuable cooking techniques but also fosters moments of joy and laughter among family and friends as you share the process of creating these delightful treats. Enjoy your masterpieces in a warm and inviting atmosphere that celebrates the art of cooking together.

These 5-6 eateries are scattered around the district, some on main streets and others tucked away in back streets, but they all cook for the locals. While visiting these food stops, you will learn a lot about the local’s lives and the family restaurants that have been making their specialties for generations. You’ll watch your food being made and learn about what makes it so special to Xi’an locals. Whether it’s sitting by an old man grilling meat over burning coals or watching dumplings being made right in front of you, whether you are shredding your own pita bread for “Pita Bread Soaked in Lamb Soup”(Yangroupao) or listening to the sound of fresh Biangbiang noodles being made, there are always something for you to try!

A type of zither, the 7-string guqin has been played in China for more than 2,000 years, and was long a favorite of scholars and literati. Discover its magical tones during this intimate private class. You'll learn the instrument's history, discover a type of Chinese musical notation, discover some basic playing techniques, and maybe master a short song. Chinese traditional clothing is on hand to make your pictures really pop.

The city of Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, food is something you can not miss. Rather than going to a restaurant and get lost from the Chinese menu, you can also have a private dining experience with Chilli Cool. This private dining experience offers you an opportunity to enjoy authentic Sichuanese cuisine at Chilli Cool House. Instead of going to a restaurant, you can enjoy a more interesting and immersive experience -Optional participatory cooking and dining activities. It will be a great way to socialize with a group of friends or families, learn new cooking techniques, and try a variety of dishes, you can set up your own lunch/dinner based on more than 50+ dishes. This is a completely personal experience, private dining room, private kitchen, unlimited beers, and drinks are all provided. We can also help prepare surprises in advance, like Birthday surprise or Anniversary surprise.

This experience offers the rare chance to step into an Indian family home in Agra and discover the real flavors of India from the heart of the kitchen. The unique charm lies not only in the recipes, but in the warmth, laughter, and personal connection you share with the hosts. You will cook together, learn the secrets of spices, prepare fresh breads and curries, and hear family stories that bring the dishes to life. Unlike a restaurant or formal class, this is an intimate, hands-on experience where you are treated as a guest, not a tourist. The blend of authentic home-style food, cultural exchange, and genuine hospitality creates a heartfelt memory you will carry long after the meal is over.

Tra Que village is famous for very fresh vegetables and Vietnamese herbs. Most tropical vegetables can grow well at Tra Que and their flavor and taste are so distinctive that they can never be mistaken for products of the same kind from other localities. You will have a chance to learn how to make tasty traditional dishes from these vegetables.

Explore the culinary and cultural richness of rural Japan on this engaging 4.5-hour tour in Shibu Onsen. Learn to make traditional Nagano-style oyaki and onigiri from local ingredients under the guidance of skilled instructors. Enjoy a homemade lunch featuring the dishes you've prepared and take a guided stroll through the historic streets of Shibu Onsen, famous for its hot springs. Optionally, relax in a traditional onsen bath or soak your feet in a public foot bath as you immerse yourself in this charming community. - Duration: 4 hours and 30 minutes, easy walking experience - Small-group tour with hands-on cooking and local instructors - Includes a homemade lunch and guided walk through Shibu Onsen - Onsen bath access is optional; suitable for all ages with adult supervision

In the heart of Bangkok, this hands-on cooking class invites you to master authentic Thai dishes in a charming 100-year-old family home. Start by exploring a vibrant local market where you'll discover fresh ingredients, herbs, and spices. After a scenic boat ride, engage in a cooking session under the guidance of a skilled local host, preparing iconic dishes like Pad Thai, Green Curry, and Mango Sticky Rice. Enjoy a warm meal of your creations and immerse yourself in the rich cultural tapestry of the area, learning about local traditions and the art of Thai cooking along the way.

This Vietnamese Coffee Workshop takes place inside a real local home — not a café, not a studio, but a genuine living space in Ho Chi Minh City. Here, you don’t just sample coffee. You brew five iconic Vietnamese coffee styles yourself using the traditional phin filter, guided step by step in a relaxed and personal setting. Blending hands-on practice with regional flavors from North to South Vietnam, the experience goes beyond technique. Through stories, conversation, and shared moments around the table, you gain insight into how coffee shapes everyday life in Vietnam. It’s intimate, authentic, and designed for travelers who want connection — not just a class.

Discover the delicate art of Japanese sweets in Osaka with a hands-on WAGASHI making class. Create exquisite matcha Nerikiri and sweet soy sauce Mitarashi Dango (Mochi) from scratch, guided by expert instructors. Start with the vibrant Nerikiri dough, infusing it with matcha for color and flavor, and craft beautiful designs using traditional techniques. Then, move on to shaping and cooking the Mitarashi Dango, topped with a rich, homemade sauce. Enjoy a sweet photo opportunity and taste your delightful creations, complete with takeaway recipes and all plant-based ingredients, making it suitable for all dietary preferences.

- Experience the depth and artistry of Japanese cuisine in the heart of Sapporo. Take this opportunity to dive into the world of Washoku and witness the refined skills of a professional sushi master firsthand. - Savor the freshest seafood hand-selected each morning. Enjoy high-quality seasonal fish sourced at its peak flavor, ensuring an authentic taste of the ocean's bounties. - Learn the essential steps from the master: slicing fish, shaping rice, and grating wasabi. From the delicate "Shari" (vinegared rice) technique to preparing fresh wasabi, the chef will guide you through each traditional step. - Delight in the unforgettable taste of sushi you have crafted with your own hands. There is something truly special about savoring the sushi you prepared yourself—delicious memory that will last a lifetime. - Enjoy personal interaction with the chef in an exclusive private tour setting. Take advantage of this intimate atmosphere to talk with the master, ask questions, and learn about it.

We are Local Balinese Host. As a native of Bali, we're fluent in English with over 10 years experience in the hospitality and tourism industry. It is us pleasure to help you see Bali specially our village We are love cooking and eating delicious food, We are also love farming as my parents and most of my family in the village work as farmers. These 7 years back was my learning curve how to make good organic crops and turn it into great dishes with lots of taste. We work with local community farmers to provide the ingredients for the school. At the cooking school You will meet us as your instructor. Looking forward to share our cooking culinary adventures. Drive from your hotel in the afternoon based on your hotel area will be arrive around 13.45 at Our small village of Taro Village ( North Of UBUD ).

Learn about Chinese culture, food , sport and culinary heritage. Visit an authentic wet market and get all your fresh ingredients. Make Chinese Dumplings or pan-fried noodles, potstickers, dim sum. steamed buns...all of this are from scratch. Cook and eat your delicious Chinese Lunch and dinner. Receive free recipe cards, An awesome badminton experience for a more. Private guide for a more personalized experience. Hotel pick up and drop-off included. Vegetarian option available. Experience Beijingner's daily life across city.

Enjoy a hands-on immersion into the world of Balinese food and learn techniques that recipe books can’t teach on this small-group culinary experience with a professional chef. First, visit a local market to discover the essential herbs and spices. Next, prep your ingredients and serve up a feast of dishes such as traditional “sambal” chilli sauce, Balinese satay, and banana blossom stew. Enjoy lunch before returning to your hotel.

Hands-on cooking experience with a wide variety of dishes to choose including Jukut/Sayur urab, Sate ayam, Peanut sauce, Kueh dadar, Pisang goreng, and many more! Visit the organic farm, choose your own ingredients, and recreate your own signature dish now!

Learn how to cook traditional Rajasthani fare with this workshop, led by a home chef in a traditional kitchen, complete with an open-fire stove. You'll learn how to prepare upwards of eight Indian dishes, including curries, flatbreads, and a dessert. After you’re done, you’ll sit down to dine on what you’ve cooked up.

Learn to cook authentic Indian food from the comfort of your home with this handy online class. Your online instructor will share easy recipes for you to follow and fill your home with the aroma of Indian spices. A typical menu includes chicken curry and Indian bread and rice, but vegetarian or vegan options can be arranged.

Learn to prepare authentic Indian food in your local host's private home during a 4-hour cooking experience in New Delhi. Travel with a guide from a central location to the house, where your cooking lesson might cover vegetarian dishes like pakoras, chapati, chutney, chai tea, and more. Your host provides traditional clothing for you to wear during this evening culinary experience that showcases India's culinary traditions. Includes cooking lesson, snacks, meal, and round-trip transport from a central location.

Learn how to cook traditional Indian food at a time that's convenient to you with this cooking session in the home of a local host. You'll learn how to make all sorts of popular Indian treats, from curries to rice dishes to beverages. After your class, you’ll sit down to sample the fruits of your labor.

Sri Lankan cooking might seem simple, but the secret spice mixes that make it so tasty are hard to find online. This private vegan cooking class in Colombo not only teaches you how to create local specialities, but also helps you navigate a bustling market for an authentic glimpse of daily life in the capital. Plus, you'll cook using clay pots for a more unique experience.

With the help of a Japanese food and culture expert, you’ll learn a deeper understanding of Japanese home coking - including menu planning, nutrition balance, and seasonal ingredients. As a part of this class, you will visit a local supermarket after the class.

With the guidance of a Japanese food and culture expert, you’ll gain a deeper understanding of wagashi and Japanese food culture, including the importance of seasonality, ingredient selection, and traditional aesthetics. As part of the class, you will also visit a local supermarket to explore Japanese ingredients used in wagashi.

Rajasthan is known for its cuisine. But, while you can eat to your heart’s content while in Jaipur, how can you get your fix once your vacation ends? During this private cooking workshop, learn how to prepare up to five vegetarian Rajasthani dishes from scratch, with hands-on instruction from a local home cook and her mother-in-law. Then, sit down with the family to enjoy a multi-course meal together.

Cook and dine al fresco on the shores of Inle Lake with this private cooking class from Nyaungshwe. Float through the village en route to a typical bamboo home, and then admire stunning views of the lake, floating garden, and mountains as you cook two to three Brumese dishes from scratch. After preparing your meal, sit down and enjoy typical foods like fish curry or green tomato salad along with your guide.