Top Asia Cooking Classes

Join hands-on Udon making experience from scratch at a cozy Kyoto home! The noodles are crafted with care using 100% domestic Japanese flour to ensure an authentic taste and texture. You will also get to taste flavorful Japanese Dashi stock and cook a delicious sweet and savory beef topping to complete your bowl. Enjoy a relaxed, friendly atmosphere that feels just like visiting a local friend—perfect for families and travelers looking for a warm, authentic cultural connection.

Skip the restaurant and eat at a local family's dining table, in their own home. +1 Chopsticks (加双筷子, "add a pair of chopsticks", what Chinese families say when a friend turns up for dinner) matches you with one of 10 vetted Shanghai host families, based on where you're staying and what you eat. How it goes: 1. Your host meets you at the door of an ordinary apartment or lane house. 2. Tea first, while the last dishes finish. 3. Six or seven dishes plus rice and soup come out of the wok one at a time, shared family-style. Your host explains each one. 4. Stay and talk. Most meals run past two hours. 5. Leave with your host's own tips: the noodle shop they go to, the market worth a morning. Every host cooks their own family's food. The sample menu below is a taste from different tables.

Deepen your appreciation for Japanese cuisine in Hiroshima with an intimate sushi-making class led by a professional chef. This hands-on experience begins with tasting freshly made Dashi, a savory broth that forms the foundation of Japanese cooking. Learn how to craft 4 to 5 pieces of premium sushi, mastering the delicate techniques of sushi shaping. Complete your culinary journey with a serving of chawanmushi or clear soup, showcasing the rich flavors of the Dashi you created. Ideal for food enthusiasts and families alike, this class offers an authentic taste of Japan’s culinary heritage.

A cozy dinner under the starry sky in the Khao Lak jungle awaits you at Poppy's Table. In an intimate gathering of only 10 guests, you will experience authentic Thai cuisine while learning more about the culture, lifestyles, and secrets of Thai cuisine from the hosts Poppy and Katharina. During a guided walk through the plantation and garden, you will get to know fresh ingredients and prepare the favorite dish of all Thais - papaya salad "Som Tum" - together with Poppy. Enjoy a family dinner in a relaxed atmosphere and be enchanted by Thai hospitality. - Authentic Thai dinner off the beaten path Exclusive experience in a small group (max 10 people) Guided walk through tropical garden and herb plantation - Exciting insights into local culture, traditions, and way of life All inclusive (transfer, food & non-alcoholic drinks)

Experience everyday life with a real Japanese family in a private home rather than a tourist attraction or cooking studio. Your family has welcomed more than 30 international guests through cultural exchange and homestay experiences, creating meaningful connections with visitors from around the world. Activities change with the seasons and may include harvesting vegetables from your family garden, preparing home-style dishes, learning about Japanese food culture, and sharing time around the family table. Each experience is personalized according to guests’ interests, offering an authentic opportunity to discover a side of Japan that most travelers never see. Small groups, a welcoming atmosphere, and genuine interaction make this a memorable cultural experience beyond traditional sightseeing.

Step inside KHMER Wooden HOUSE, one of Battambang's authentic traditional wooden homes, and discover the stories, architecture, and cultural heritage that have shaped Cambodian life for generations. Hosted by the owner, this intimate experience offers personal insights into local traditions, family history, and the craftsmanship behind Khmer wooden houses. Enjoy a welcoming atmosphere, cultural exchange, and unique photo opportunities in a living heritage setting.

Immerse yourself in traditional Japanese culture Hosted by a tea farming family, sharing matcha from field to bowl. Use ceremonial organic matcha and learn to prepare it yourself with care. Experience Zen, stillness, and mindfulness through a simple ritual.

Make hand-rolled sushi with a local host in a real Tokyo home, shop at a neighborhood supermarket, and end the evening at a tattoo-friendly sento. Ingredients, transport and sento admission are all included, so there are no extra costs on the day.

This one‑day experience blends rural lifestyle, hands‑on food‑making and light‑hearted traditional Chinese‑medicine culture, far beyond regular sightseeing tours. You will not merely watch, but take part in every activity: pick fresh farm produce by yourself, cook authentic local meals on a fire‑wood stove, and pick‑up simple practical herbal tips in our relaxing TCM workshop. Finish your day at Dounan Flower Market, feeling the real local daily life of Kunming. No rushed schedules, focus on authentic local‑style immersion.

A miso sommelier with 15 years of experience will tell you. An experiential program to learn about miso, a traditional Japanese food. Misomaru is a hot topic on TV and in the media!

Set against the stunning backdrop of Odaiba, this unique workshop combines the art of Rakugo storytelling with the craft of herbal medicine. Begin your experience by enjoying a captivating Rakugo performance that narrates the tale of Yakusyu, focusing on the benefits of medicinal herbal sake. After the show, dive into the world of wellness with a personal assessment, followed by the chance to create a custom herbal blend. Complete your experience by folding an origami envelope with traditional patterns to carry your herbal mix home.

At The View Pattaya, indulge in a unique culinary experience that combines stunning seaside vistas with exquisite dining. As the sun sets over Koh Larn, savor gourmet dishes and refreshing cocktails crafted by skilled chefs. This location serves as the perfect setting for family gatherings, friendly catch-ups, or romantic evenings, creating unforgettable memories against a backdrop of natural beauty. With front-row seats to the sunset, every moment is picture-perfect.

You can learn how to make tempura—a popular dish in Japan—from a professional chef. The highlight of this experience is that it takes place in an actual restaurant, where each participant has their own dedicated stove and deep fryer, allowing them to make tempura at their own pace without worrying about others around them. With eight types of ingredients, primarily sourced from Kyoto, and the portions are generous enough to leave you feeling satisfied.

Step into the heart of Korean tradition with a uniquely immersive cultural experience in Busan! Led by a friendly local host, you’ll start by handcrafting your very own iridescent Mother-of-Pearl (Najeonchilgi) keepsake—like a key ring or compact mirror—in just about an hour, no prior skills needed. Afterward, unwind with a tranquil Korean tea ceremony and dive into fun traditional folk games like Ddakji and Yutnori. It’s not just a workshop; it’s a soul-soothing journey where you get to create, connect, and take home a one-of-a-kind treasure from Korea.

An engaging cooking class awaits in the picturesque town of Nuwara Eliya, where you'll dive into the rich culinary heritage of Sri Lanka. Start your journey at a vibrant local market, selecting fresh ingredients to use in your cooking. Under the guidance of a knowledgeable chef, learn to prepare traditional dishes that reflect the island's diverse flavors. After mastering the art of Sri Lankan cooking, savor your delicious creations in a warm, inviting atmosphere, making for an unforgettable meal shared with fellow food enthusiasts.

Experience two authentic Japanese traditions in one unforgettable activity: create your very own one-of-a-kind pair of chopsticks and learn how to make authentic soba noodles under the guidance of a professional soba artisan. Afterward, enjoy your freshly made soba using the chopsticks you crafted yourself—making the experience even more special. We are committed to supporting local production and consumption, with a focus on ingredients and materials sourced from Nagano Prefecture, especially Komoro City.

Go beyond simply shaping sushi and experience the process for yourself. In this small-group sushi class in Kyoto, you'll slice tuna with a Japanese knife, make nigiri and gunkan sushi, and learn each step with personal guidance from your host. No cooking experience is needed, making it easy and enjoyable even for complete beginners. After making your sushi, sit down and enjoy what you've created, along with the sushi your host prepares during the demonstration, miso soup, and Japanese green tea. Come hungry—there's plenty of sushi to enjoy, making this both a hands-on Japanese cultural experience and a satisfying lunch or dinner.

What makes RUUTS unique is our approach to Chinese tea: we move beyond traditional tea ceremonies to create playful, sensory and immersive experiences. Guests are invited to taste, smell, observe and guess before discovering the story behind each tea. Through the eyes of a tea traveler with 7 years of experience exploring China’s tea regions, we connect tea with the country’s landscapes, people, history and everyday life, creating a personal and memorable cultural experience. The small-group format, carefully selected teas and authentic Shanghai settings create a bridge between China’s traditions and modern city life.

Discover Singapore’s culinary heritage at Sweetlands Confectionery & Bakery, a traditional bakery established in the 1960s! Go behind the scenes, meet master bakers, and learn the secrets of traditional breadmaking. Create your own Kaya Butter Toast, then savour it with a cup of local coffee. Led by an STB-licensed guide, this fun, family-friendly experience brings Singapore’s beloved breakfast culture to life through authentic flavours, hands-on learning, and heritage storytelling.

Experience Singapore like a local! Go behind the scenes at a real hawker stall, learn to prepare our iconic chicken rice from an experienced hawker, and discover the stories behind Singapore’s favourite national dish. Enjoy hands-on cooking, authentic local culture, and delicious food in this unique experience led by an STB-licensed guide. Perfect for tourists seeking an unforgettable taste of Singapore!

This hands-on experience allows you to create your own “decorated sushi rolls,” a unique form of Japanese sushi art. Your instructor is the president of the Decorated Sushi Association, with numerous appearances on TV and other media. Clear and friendly guidance is available in both English and Japanese, making the workshop accessible for beginners and all ages. The tour begins at Ebisu Bridge near Dotonbori in Namba. From there, you will walk about five minutes to the studio, where you will learn how to make beautifully designed sushi rolls using provided ingredients. After completing your sushi art, you may enjoy it on the spot or wrap it to take home. This activity is ideal for families, couples, small groups, and travelers who want a short, memorable, and uniquely Japanese cultural experience—especially those who prefer instruction in English or Japanese.

Set in a historic Shanghai villa with a private Chinese-style garden, this experience combines Chinese tea culture with traditional calligraphy in an intimate setting. Guests enjoy a guided tea tasting, learn about Chinese tea traditions, and receive a personalized Chinese name based on the sound or meaning of their original name. They will then practice writing their new Chinese name in calligraphy with guidance from an experienced instructor, creating a meaningful keepsake and a more personal connection to Chinese culture.

Enjoy a private cooking class where you can ask the instructor questions at any time! Hosted by Hannah, a local guide who has welcomed hundreds of international guests! If you have any dietary restrictions such as vegetarian preferences or allergies, please be sure to let us know when booking. My goal is to make this a class that everyone can enjoy! We will meet in the heart of Nagasaki. While exploring the history and culture of Nagasaki and its cuisine, let's prepare traditional Japanese food together: miso soup and sushi. Starting with how to make *dashi* (broth)—the foundation of Japanese cooking—you will learn the fundamentals of making traditional miso soup. For the sushi, we offer a wide variety of fish and vegetables, allowing you to create colorful and unique sushi pieces!

Delve into the rich culinary heritage of the Peranakan culture with a hands-on cooking class in the heart of Melaka. Guided by experienced hosts, you will create beloved traditional dishes like Ondeh-Ondeh and Kueh Dadar, using a mix of prepped and raw ingredients. This interactive experience not only teaches valuable cooking techniques but also fosters moments of joy and laughter among family and friends as you share the process of creating these delightful treats. Enjoy your masterpieces in a warm and inviting atmosphere that celebrates the art of cooking together.