Top Asia Cooking Classes

What sets this experience apart is the opportunity to cook a complete North Indian meal from scratch in a real Mumbai home, guided step-by-step by Bijal. Guests don’t just follow a recipe, they learn how to confidently use Indian spices, understand flavour balance and recreate dishes back home. The class is intentionally small and highly interactive, so every guest gets personal guidance in Bijal’s home kitchen. Even after the experience, guests can reach out for recipe support and cooking tips, making this a practical, skill-building experience that stays with them long after their trip to Mumbai.

Savor the Soul of Japan: A 60-Minute Zen Experience Just steps away from Osaka Castle lies a quiet, historic shrine. Here, you can escape the city's noise and immerse yourself in a refined, 60-minute cultural ritual. Shave, Breathe, and Taste. Try your hand at shaving katsuobushi (dried bonito flakes), known as the hardest food in the world. As you shave, the rhythmic sound and the rising aroma create a meditative atmosphere. It’s not just cooking; it’s a moment of Zen. The Ultimate Umami Reward. Taste the fruits of your labor immediately. Savor the "pure umami" of your freshly shaved flakes over a bowl of warm, steaming rice and a delicate dashi broth. To conclude this sacred moment, we’ll share a toast with Omiki (sacred sake). A Relaxed Cultural Encounter. This is an approachable, "shoulders-down" experience in a traditional setting. You can even take your hand-shaved katsuobushi home in a special pouch—a flavorful memento of your journey.

A superb experience with a 4.98 rating. Experience the "heart of a craftsman" in Kyoto. 540 rave reviews prove this is more than just a cooking class—it's an unforgettable experience. A craftsman will logically teach you the secret "airiness of sushi rice," allowing even beginners to recreate professional-level flavors. In a sophisticated Kyoto setting, you'll transform carefully selected ingredients into the finest masterpiece. Wouldn't you like to experience the shock of realizing that "sushi tastes best when you make it yourself"? Want to check the current availability for this class?

Immerse yourself in the culinary culture of Shanghai with a Xiaolongbao-making class. Head to a tea house in the center of Shanghai and enjoy a cup of Chinese tea as you learn about the history of this iconic dish. Get hands-on as you make Xiaolongbao with dim sum of Shanghai characteristics. Benefit from professional face-to-face guidance from your instructor as you learn how to make this special intangible cultural heritage pastry. Collaborate with tourists from multiple countries to create and exchange, and enrich your travel experience. Highlights 1. Discover the art of making Xiaolongbao, a traditional Chinese dumpling 2. Learn about the history of Xiaolongbao and its cultural significance 3. Enjoy a cup of Chinese tea as you learn to make Xiaolongbao 4. Get hands-on experience with professional guidance from an instructor 5. Collaborate with fellow travelers and exchange cultural experiences

Delve into Kyoto's culinary heritage with a hands-on Miso Ramen cooking class. Over 2.5 hours, learn to craft a rich miso broth, balancing flavors inspired by Kyoto's fermentation traditions while preparing savory toppings like cha-shu pork and soft-boiled eggs, and a refreshing marinated cucumber side. This class is perfect for anyone eager to recreate authentic ramen at home, guided by experienced chefs sharing techniques and stories that celebrate Kyoto's ramen culture. After cooking, enjoy your delicious creations with a drink in your purpose built kitchen.

Immerse yourself in the vibrant culinary culture of Vietnam with a hands-on cooking class in a small group at Hoang’s Kitchen Da Nang. Begin your journey with a visit to a local market to select fresh ingredients, learning about the essentials of Vietnamese cuisine. Under the guidance of an experienced chef, prepare a selection of traditional dishes, from fragrant Pho to crispy spring rolls. After cooking, savor your creations alongside fellow participants, all while receiving a detailed recipe to take home. This interactive experience promises to enrich your culinary skills and deepen your appreciation for Vietnamese food culture.

Delve into the rich history of Vietnamese coffee with an engaging egg coffee making class in the modern Da Nang. This intimate small-group experience takes place in a local restaurant, where participants learn to craft this unique beverage and decorate it with stunning latte art. Guided by an expert instructor, you’ll personally prepare your egg coffee, savoring it alongside delicious spring rolls. With hands-on involvement and a take-home recipe, you’ll be equipped to recreate this delightful drink at home, ensuring the skill lasts long after your visit.

Experience Japanese culture through a private sushi-making and matcha experience near Sapporo. In a relaxed Japanese home, make two adorable sushi rolls: a Shima-enaga (Hokkaido's beloved little white bird) and a beautiful small flower. Shima-enaga is affectionately known as the "snow fairy" and is one of Hokkaido's most popular birds. Why not make your own cute Shima-enaga and flower sushi rolls? I will guide you step by step, so no experience is needed. Beginners, couples, and families with children aged 6 and older are all welcome. After making sushi, whisk your own matcha using traditional tools and enjoy it with a seasonal Japanese sweet. Limited to one private group per day, with a maximum of 4 guests. Free pick-up and drop-off at Shin-Sapporo Subway Station is available for up to 4 guests.

Enjoy a relaxing matcha experience by the sea in Kamakura. At a quiet cafe next to Yuigahama Beach, you will soak your feet in a warm footbath while you make your own bowl of matcha. Your English-speaking host guides you slowly through each step, so it is easy even on your first try. You will also enjoy two seasonal Japanese sweets. It is a simple, peaceful way to relax and enjoy Japanese tea culture during your trip.

Immerse yourself in Japanese culture during a delightful hour in Sapporo, where the elegance of kimono meets the tranquility of matcha tea. Begin your journey by selecting a stunning kimono, expertly dressed by our experienced staff. Once adorned, explore the beautiful setting at your leisure, capturing memorable photos. Transition to a serene tea room where the art of matcha preparation unfolds, allowing you to savor this traditional beverage alongside a light sweet treat. This experience is a perfect blend of culture and relaxation, offering a unique glimpse into Japan's rich heritage.

Step into everyday Japan with a hands-on cooking experience in a traditional Japanese home. Hosted by Sayuri, an experienced natural food chef, this intimate small-group experience combines seasonal Japanese home cooking with the warmth of Japanese hospitality. Prepare your own bento, sushi rolls, and seasonal side dishes, then enjoy your meal in a peaceful tatami room overlooking a koi garden. Finish with freshly whisked matcha and seasonal Japanese sweets. With a maximum of 4 guests, this is a personal way to experience Japanese food, culture, and everyday life away from the crowds of central Osaka. Vegetarian and vegan options are available.

Step away from the digital noise and rediscover your inner rhythm in the profound stillness of a historic setting. This is a meditative journey where you become the protagonist of your own tea ritual. Under gentle orientation, you will experience the grounding sensation of ladling steaming water directly from a traditional iron kettle (kama) to whisk your own vibrant matcha. This act of mindfulness is harmoniously paired with handcrafted raw chocolate, designed to nourish both mind and body. In this intimate sanctuary of shared silence, embrace a moment of true serenity and reset your senses.

Immerse yourself in the heart of Hoi An with a unique cooking class led by a local chef with over 20 years of culinary experience. Begin your journey at a small family organic farm, where you’ll pick fresh herbs and ingredients while learning about local farming traditions. Continue with a visit to a local market to discover fresh produce, traditional ingredients, and everyday local life in Hoi An. In a warm Vietnamese home, cook authentic local dishes step by step alongside your host, share stories, and enjoy your homemade meal together in a welcoming family atmosphere. This experience is more than just a cooking class — it’s a genuine connection to local culture, food, and everyday life in Hoi An.

We hope that orders can be placed at least 24 hours ahead of the cut-off time, so that we can have more time to prepare and ensure a pleasant experience for you. At noon, we will pick you up and drive you to a Chess and Cards Room to learn mahjong. The activity will last for about four hours. During the activity, our instructor will introduce the basic rules of mahjong and three core moves. Under his guidance, you will quickly get the hang of this game. Then, we will transfer to another location to attend a cooking class, which will last for about three hours. After booking, please leave us a message telling us which food you would like to make during the cooking class so that we can prepare materials accordingly. During the class, a local chef will instruct you to hand-make Chinese foods and introduce their cultural significance, helping you better understand Chinese culture. After the activity, we will drive you back to the original location.

Authentic mochi pounding using a traditional wooden mallet (kine) and mortar (usu) with freshly steamed glutinous rice. Conveniently located within walking distance of Shibuya Station, perfect for combining with visits to Harajuku and Omotesando. Enjoy freshly made mochi with a variety of sweet and savory toppings, including kinako, red bean paste, soy sauce with nori, and grated daikon. Small-group experience (up to 8 guests), ensuring everyone gets a chance to pound the mochi. Learn the history and cultural significance of mochi from an English-speaking guide, with photo assistance included.

Experience authentic Japanese home cooking in a warm and welcoming home in Osaka. Guided by Keiko, who has over 20 years of experience teaching Japanese cooking, you’ll learn to make nigiri sushi, crispy tempura, homemade miso soup made with her own homemade miso, traditional wagashi sweets, and prepare your own bowl of matcha. This private, hands-on cooking class includes personalized instruction, insights into Japanese food culture, printed recipes, and photos and videos of your experience to help you recreate the dishes and remember your time in Japan.

At The Tea Cottage Resort nestled in the verdant Greenwood Estate, immerse yourself in the rich tradition of Ceylon tea making. This 3-hour session invites you to engage directly with the tea-making process, from plucking leaves to brewing the perfect cup. Discover the stories behind each step, guided by knowledgeable experts who share their passion for tea. Enjoy a cozy atmosphere as you savor the fruits of your labor in a serene setting.

Ubud’s original cooking school since 1992, founded by cookbook author, restaurateur and Ubud Food Festival founder and director, Janet DeNeefe. Seven different classes, seven different menus, all deeply Balinese.

This engaging activity invites you into a welcoming Singapore homestay, where the cherished tradition of Chinese dumpling-making comes to life. You’ll visit to a local market and then learn to craft handmade dumplings from scratch, discovering the rich cultural stories that accompany this culinary art. With a small group of fellow participants, you’ll prepare fillings and master folding techniques under the guidance of a knowledgeable host. After the hands-on session, enjoy a homemade meal together, practice using chopsticks, and connect through conversations about travel, local life, and cultural traditions. This experience goes beyond typical tourist attractions, offering an authentic taste of local culture.

Escape the tourist trail and discover authentic Newari cuisine in the historic town of Panauti, just 1.5 Hours from Kathmandu. Your experience begins with a hotel pickup and scenic drive to a traditional family home, where you’ll join a hands-on cooking class led by locals. Learn to prepare iconic Newari dishes like Chatamari, Bara, Yomari, and Chhoila, with optional dal bhat and local meat curry. More than just cooking, you’ll discover the cultural stories, festival traditions, and unique spices behind every dish. After enjoying the meal together, explore Panauti’s ancient temples, stone-paved alleys, and rich heritage on a guided village walk. You can also extend the journey to Namobuddha Monastery for panoramic Himalayan views. Hotel pickup and drop-off are included.

An exclusive wagyu experience in Tokyo, led by a meat pro with 10+ years in the trade and Japan's top meat certification. Most "wagyu" abroad is crossbred — in Japan, only pure breeds can legally be called "Wagyu." Today you taste the real thing. What you'll experience (about 2 hours): 1. Treasure Box: Open a smoke-filled "tamatebako" to reveal today's A5 wagyu and Akaushi. Keep the cattle's ID as proof. 2. Slice It Yourself: Cut A5 wagyu with a Japanese knife, guided by a pro. 3. Tare & Yakiniku: Make my yakiniku sauce, then grill different cuts. 4. Wagyu Sushi: With red-vinegar rice and fresh Mazuma wasabi, Edo-style. 5. Sukiyaki: My secret broth, dipped in "Yumeou," Japan's top egg. Not a restaurant meal — a hands-on experience with a true meat pro. You'll leave knowing what real Japanese wagyu is.

An authentic Thai cooking adventure awaits at Arun Thai Cooking School in Bangtao, Phuket. Begin your journey at a local market, where a knowledgeable guide introduces you to the vibrant herbs, vegetables, and spices that define Thai cuisine. Gain insights into the rich history behind each ingredient and the local culture. In the cooking pavilion, you'll prepare four classic dishes: Tom Yum Goong, Pad Thai Goong, Papaya Salad (Somtum) and Mango Sticky Rice, all with step-by-step guidance from experienced chefs. Walk away with a recipe booklet, memorable photos, and the confidence to recreate these delicious meals at home.

This is a special wagashi-making experience where you can learn directly from a wagashi master with experience in Japan and overseas, including a jonamagashi performance aboard the world-famous luxury cruise ship Queen Elizabeth. The experience takes place at the Korindo Wagashi Institute, operated by Korindo, a long-established wagashi shop founded in 1885. The institute was created to help guests discover the appeal of wagashi while engaging all five senses. In this experience, you will try making jonamagashi, often described as “edible art,” while learning about the history and culture of wagashi and the craftsmanship behind it. You will also prepare matcha yourself and enjoy the pairing of wagashi and matcha with the jonamagashi you have created. What You Can Experience: • Jonamagashi Making Experience • Matcha Preparation Experience What You Can Learn: • The characteristics of wagashi • The skills of a wagashi master

This experience is designed for guests who want to take part in more than just making nigiri and sushi rolls. Guests experience several steps that contribute to the sushi they will later make and enjoy, including receiving the seafood ingredients used in the class from local wholesale vendors in Tsukiji Market, mixing sushi rice in a traditional wooden tub, and trying basic fish-slicing techniques. The class is limited to a maximum of six guests, allowing everyone to take an active part in the experience while receiving close attention and guidance from the host. It is led by a licensed guide with experience from more than 200 sushi-making sessions as a host and interpreter. Guests also learn practical tips for making better sushi, gain insights into sushi and Japanese seafood culture, and receive additional information that can be useful during their stay in Japan.