Colombo Cooking class Home Style Cuisine and Market Experience

Sri Lankan rice and curry

Sri Lankan rice and curry is a flavorful meal with steamed rice served alongside a variety of spicy curries made from vegetables, chicken, or fish.

Batumoju

Batumoju is a sweet-and-sour Sri Lankan brinjal pickle made with onions, chilies, vinegar, and spices, served as a tasty side for rice.

Hoppers

Hoppers are Sri Lankan bowl-shaped pancakes made from fermented rice flour and coconut milk, crispy on the edges and soft in the center. Perfect .

potato curry

A creamy Sri Lankan potato curry cooked with coconut milk, turmeric, mustard seeds, curry leaves, and spices, giving a rich, comforting flavor.

Crispy Sri Lankan papadam

Crispy Sri Lankan papadam made from lentil flour, lightly fried until golden and crunchy. A perfect side dish to enjoy with rice, curry, or snacks.

Pol Symbol.

Pol Sambol is a spicy Sri Lankan coconut mix made with grated coconut, chili, lime, and onions. A fresh, flavorful side for rice, hoppers,

Gotukola Sambol

Gotukola Sambol is a fresh Sri Lankan herbal salad made with finely chopped gotukola, coconut, onions, chili, and lime for a healthy, vibrant flavor.

Sri Lankan dhal curry made

Sri Lankan dhal curry made with red lentils, coconut milk, turmeric, garlic, and spices, creating a creamy, mild, and comforting dish for any meal.

Sri Lankan curd served with sweet kithul honey,

Sri Lankan curd served with sweet kithul honey, a smooth and creamy dessert with natural sweetness and a refreshing traditional flavor.