Top Asia Cooking Classes

In this interactive cooking class, you'll receive hands-on training from Dim Sum Chef Yin, a local expert in Chinese cuisine. You'll master the traditional techniques for making Beef Curry Sheng Jian Bao, including preparing juicy filling, kneading dough, and creating perfect wrappers. You’ll also learn how to pan-fry these buns to get a crispy, golden bottom—a signature trait of this dish. Throughout the class, you'll discover the rich history of Sheng Jian Bao and its connection to Shanghai's food culture. We also introduce you to authentic Chinese tea, which you’ll enjoy alongside your freshly made buns. This class is perfect for food lovers eager to learn new cooking skills they can recreate at home. Vegetarians are welcome—please inform us in advance of any dietary preferences, and we'll do our best to accommodate.

Explore a Local Market: Dive into a bustling Shanghai wet market and discover fresh, seasonal ingredients. ‍ Hands-On Cooking Class: Learn to cook 4 traditional Chinese dishes (2 meat, 2 veg) with a skilled local chef. Enjoy Your Creations: Savor a delicious meal of the dishes you’ve prepared, paired with rice or noodles. Chinese Tea Tasting: Relax with a cultural tea session and learn about China’s rich tea traditions. Take Home Recipes: Impress friends and family with your new skills and authentic recipes!

Join our cooking class for an authentic taste of Vietnamese cuisine. Use fresh, local ingredients and master traditional techniques with expert chefs. Dive into the culture, cook classic dishes, and savor every bite. Experience the essence of Vietnam in every delicious moment—book now and taste the adventure! Our menu changes daily, offering plenty of options—even if you're vegetarian, halal, or vegan. Have allergies? No worries, we've got you covered!

Spend time with a Balinese family preparing and eating a meal together in the traditional way. Take the opportunity to learn about cooking in Bali as a family welcomes you into their home to share a meal. Involve yourself in every aspect of cooking and farming, from picking the ingredients in the garden, fishing, and tending the animals.

Gain an authentic experience of Goa’s culinary scene in a private cooking class, led by a local instructor. Round-trip transfer from your hotel lets you find your way quickly and easily, leaving you more time to pick up fresh market produce, prepare traditional dishes, chat with personal host, and enjoy a sit-down, self-made lunch. All necessary ingredients, plus bottled water, comes included in the price.

In the realm of culinary exploration, our Balinese Cooking Class stands apart from the crowd. What sets our class apart is the rich tapestry of experiences it weaves. Beyond the kitchen, we kick off with a vibrant visit to a traditional market in Ubud, enabling participants to immerse themselves in Balinese culture, handpick fresh ingredients, and understand their cultural significance. With both vegetarian and non-vegetarian menu options, our class caters to diverse palates, ensuring everyone can appreciate the essence of Bali's flavors. What truly makes us unique is the infusion of cultural and spiritual elements, with a visit to Pura Tirta Empul for a sacred purification ritual, enriching the understanding of Bali's traditions. Guided by expert chefs, participants master the art of Balinese cuisine, culminating in a delightful meal where they savor the fruits of their labor. Our Balinese Cooking Class is more than just a cooking lesson.

Experience traditional Japanese meditation and onigiri-making at Zenkouji Temple in Hida Takayama, a serene experience that nourishes both mind and body. The chief priest, Kaiji, will guide you through a meditation session tailored for beginners, complete with detailed explanations and breathing techniques to help you find inner peace and mental clarity. Following the meditation, engage in a hands-on culinary workshop in the temple kitchen, where you will learn to make onigiri (rice balls) and miso soup using local ingredients. Enjoying onigiri after meditation offers a uniquely calming experience, connecting you deeply with local culinary traditions and fulfilling your body with wholesome food.

Usually, Zen garden is something to be appreciated, and there are not many places where it can be experienced. This experience allows gests to create their own unique design using sand for Zen garden, albeit in a small garden. There are no hard movements, so everyone can enjoy it, from small children to the elderly. You can take pictures of yourself eating Matcha and Japanese sweets in front of the Zen garden you have made, which will be a wonderful memory of Kyoto culture. You can also buy handmade pottery as a souvenir of Kyoto at the store. Since they are dishwasher and microwave safe, they are popular even among people from overseas.

You will learn the basic information of soy sauce such as the making process, the variety of soy sauce type. Then taste 5 different types of soy sauce and experience food pairing with each. It includes the tips to how to use each type of soy sauce for daily cooking, so that guests can have more cooking variety even after they are back home. This workshop is perfect for those who love cooking and want to deepen their knowledge of Soy sauce. *Preschooler (under 7 years old) is free and can join with a parent. If you would like us to prepare tasting for them, please include them in the number of participants.

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how to use each type of miso for daily cooking, so that guests can have more cooking variety even after they are back home. This workshop is perfect for those who love cooking and want to deepen their knowledge of miso. *Preschooler (under 7 years old) is free and can join with a parent. If you would like us to prepare ingredients for them, please include them in the number of participants.

This workshop includes not just how to make Kyoto style sushi but the history and cultural background of sushi. You can also taste different types of vinegar and sushi rice and learn how to grate fresh wasabi, which will be unique and deepen your knowledge related to sushi. This workshop is perfect for those who love cooking and want to deepen their knowledge of Japanese cuisine. *Preschooler (under 7 years old) is free and can join with a parent. If you would like us to prepare ingredients for them, please include them in the number of participants.

Discover local cooking techniques with a lesson in Hanoi. Begin by meeting a knowledgeable guide in the historic Old Quarter, then proceed to the city’s largest market to explore the fundamentals of Vietnamese cuisine. Select fresh produce and spices, prepare a variety of traditional dishes, and savor your culinary creations while enjoying complimentary rice wine. - Delight in a real cooking experience in Hanoi with this hands-on class. - Explore market with a local expert who can guide you to the best finds. - Discover Vietnamese cuisine through this enjoyable and interactive experience. - Create delicious, authentic dishes and then enjoy your amazing meal.

Private Tea ceremony experience in Namba, the center of tourism in Osaka. You can deeply immerse yourself in traditions in a personal and calming atmosphere. All of our products provide private experiences, so you can take photos anytime and make adjustments toward the satisfaction of your experience. (e.g. I want you to take lots of photos during the experience. I want you to proceed slowly to match my child's pace accordingly. etc...) We will provide a special time for each group. The experience will be carefully guided by a friendly instructor. This is a completely private experience, so we will closely attend all our participants. Our studio is located in Namba, the center of tourism in Osaka, so you can easily reach here from Shinsaibashi-suji shopping street!

Enjoy “Lanna Home Cooking Class” Learn to cook popular Thai dishes like Tom Yum Koong, Pad Thai, Pad Kra Prao, and seasonal curries at “Give Green Farm House” surrounded by beautiful organic farms.

This experience is unique because it combines： - Song Dynasty Tea Whisking (Dian Cha) - Tasting & Brewing different Traditional Chinese Teas - Authentic Chinese Ambiance Unlike standard tea tastings, it offers hands-on brewing, a serene traditional space, and the optional chance to wear Hanfu for a fully immersive experience. It’s a perfect blend of history, flavor, and culture!

This class goes beyond shaping techniques, starting with the fundamentals of selecting the right rice. You'll learn how to choose, rinse, and cook the perfect rice, which is the foundation of delicious onigiri. Creating the perfect onigiri requires precise pressure to bind the rice without crushing it, a delicate process that is key to mastering the craft. You'll also delve into the art of making miso soup, beginning with preparing dashi from scratch. Finally, you'll beautifully pack your onigiri and miso soup into a bento box, creating a satisfying meal. With a small class size (up to 8 participants), you'll experience every step hands-on.

・Discover the creating a perfectly fluffy omelet, a true experiment of skill. ・Learn firsthand from professional chefs and cooking instructors ・Discover the comforting quality of fluffy omelet

This isn’t just an overview of your sun sign, it’s a deeply personal and guided exploration of your full chart, held in the peaceful home studio setting. Unlike generic astrology readings, this session focuses on what’s most relevant to you; from your career and relationships to health and personal growth — with both your natal chart and current transits interpreted in real time. You’ll also have the option to record the session and keep your birth chart visuals, so you can revisit the guidance long after your journey here ends.

Experience a Personalised & Holistic session Unlike general wellness sessions, this is an in-depth, one-on-one consultation with a qualified practitioner, tailored specifically to your Ayurvedic dosha and health history. East-Meets-West Approach This session combines the ancient wisdom of Ayurveda with modern naturopathic principles, addressing the root causes of imbalance rather than just symptoms. Lasting Value Receive a custom treatment plan that you can continue to refer to. This is not a one-time experience, but a tool for long-term well-being. Private & Restorative Setting Held in the peaceful and home-based Sarova healing arts Studio in Phuket, offering a safe, grounding, and heart-centered atmosphere for healing.

This experience offers a rare opportunity to participate in a private, formal-style Japanese tea gathering conducted in a quiet, traditional tea room. Unlike crowded tea ceremonies, this intimate setting allows guests to fully engage with the host, the space, and the subtle flow of the Way of Tea. Guided by the principle of ichiza konryū—creating one harmonious moment together—the gathering emphasizes mindfulness, seasonal beauty, and respectful interaction. Every element, from the garden purification ritual to the shared bowl of thick tea, is carefully arranged to create a calm, immersive experience that reflects the depth of Japanese tea culture. This is not a performance, but a shared, living tradition—ideal for travelers seeking authenticity, tranquility, and meaningful cultural connection.

Learn from a dynamic team who make learning fun. The activity is completely hands-on. You prepare your meal in a traditional outdoor kitchen at the junction of a river and a canal location connects you with history. For hundreds of years, spices were transported on barges that along the river and canal where you cook. The location connects you with nature. You cook in an outdoor kitchen next to the water. At sunset, hundreds of fruit bats fly overhead. Enjoy the meal you have prepared in our waterfront dining pavilion. Use authentic tools including an antique grinding stone, cooking utensils made from bamboo and coconut shells, and locally made terracotta pots. Learn about the spices that made Sri Lanka so important in the spice trade and that make Sri Lankan cuisine so distinctive.

Unique Features of This Activity 1.Private Tea Room Experience Relax in a serene, traditional Japanese tea room (chashitsu) for an exclusive glimpse into Japanese culture and lifestyle. 2.Hands-On Cooking Class Learn to make iconic Japanese dishes like sushi rolls and handmade gyoza with personalized guidance from the host. 3.Authentic Japanese Hospitality Enjoy a warm, welcoming experience in a private home, complete with tea, sweets, and beverages. 4.Unique Photo Opportunities Capture unforgettable moments in a stunning tea room setting and with your culinary creations. 5.Cultural Immersion This activity combines relaxation, cooking, and a deeper connection to Japanese traditions for a truly memorable experience

1.Learn 4 -Course Menu – Master the art of preparing a full Vietnamese meal, from appetizers to dessert, ensuring a well-rounded culinary experience. 2. Guidance from an Experienced Chef – Gain hands-on training from a skilled local chef who shares authentic cooking techniques and insider tips. 3. Market Visit for Fresh Ingredients – Explore Hoi An’s vibrant markets, selecting fresh herbs, spices,and produce while learning about local food culture 4/ visit local people plant the vegetables in vegetable village and shrimp farm 5/ countryside area local life 6/ pick up drop off at the hotel 7/ English speaking guide with experience of cooking Vietnamese cuisine FLEXIBLE TIME Morning - Afternoon - Evening /and it’s take 3-4 hours per class

・Brew your own matcha ・Learn from a tea master with 10+ years of experience ・Craft seasonal Japanese sweets yourself ・Guided in clear English by an expert host