Private cooking class with local market tour and egg coffee

Gỏi Cuốn - Fresh Sping Roll

Filled with shrimp, herbs, and vermicelli noodles, served with a tasty peanut dipping sauce.

Bánh Xèo - Sizzling Vietnamese Crepe

Made from rice flour, turmeric, and coconut milk. Filled with shrimp, pork, and bean sprouts, then served with fresh herbs and dipping sauce.

Gỏi Rau Muống - Morning Glory Salad,

Made with morning glory, shrimp, and pork. It's tossed with a tangy dressing of fish sauce, lime juice, and sugar, then topped with peanuts and herbs.

Phở Gà - Chicken Pho

Vietnamese chicken Pho features a clear, fragrant chicken broth, soft flat rice noodles, and tender shredded chicken, topped with fresh herbs.

Chè chuối - Banana with coconut cream

Chè chuối is a popular Vietnamese sweet soup made with ripe bananas, rich coconut cream, and chewy tapioca pearls

Mango salad

Vietnamese mango salad is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro.

Bò lá lốt - Grilled beef in la lot leaves

Bò lá lốt is a delicious Vietnamese food that features ground beef wrapped in betel leaves.