Top Asia Cooking Classes

Japan is known for its delicious matcha green tea—but without local knowledge, it can be tricky to decode the rituals of how to prepare it. Save yourself the effort of watching online videos and enjoy a much more immersive experience with this hands-on matcha-making lesson. As well as learning how to prepare the tea using a bamboo whisk, you can also learn about its history—and best of all, taste it.

This experience is perfect for both newcomers to sake and enthusiasts alike! We source highly-rated sakes from across the country, offering a fun and accessible sake tasting experience. Sake can be enjoyed at various temperatures depending on the season and the dish, allowing you to explore its unique aromas, rich depth, and crisp flavors while pairing it with different foods.

The authentic Japanese tea ceremony experience at the traditional tea room in the heart of Tokyo! Tea practitioner Ms. Haruki- from Oita, Japan has been practicing the tea ceremony since her high school days. She has learned the international tea ceremony in Tokyo and has presented the tea-making procedure in The US and in New Zealand. As National Government Licensed Guide Interpreter herself, she is actively working on the presentation of Japanese culture especially through tea ceremony.

In Sendai, the largest city in Tohoku region. This tour provided the experience of cooking Zenda-mochi class at local mother's home. What is Zunda-mochi? -“It is a famous specialty of Miyagi Prefecture and the Tohoku region. The paste is made by boiling, mashing, and sweetening young green soybeans (edamame). It has a unique, slightly chunky texture and a refreshing sweetness.

Engage in our Farm-to-Table Cooking Experience, starting with a visit to local farms and market to select fresh ingredients. Enjoy a hands-on cooking class with chef at family-run cooking venue, where you'll learn and create cherished family recipes. Conclude your culinary adventure by savoring your homemade meal in a cozy bistro ambiance, with convenient pick-up and drop-off included by our stylish Vespa scooters. ● Visit local farms and a market to select fresh ingredients and fruits. ● Enjoy a hands-on cooking class with chef, using cherished family recipes. ● Savor your home-cooked meal in the local family ambiance.

Just 1 hour! You can make Osaka's soul food, takoyaki and okonomiyaki. Easy to join during or after sightseeing in Kyoto. Attend this class and you will learn how to make takoyaki and okonomiyaki from scratch! Would you like to experience it for yourself? Not a demonstration! First, the instructor explains and then you will start by cutting the ingredients. It is a simple recipe that even children can follow, so even those who are not experienced cooks can try it. Learn cooking methods that you can easily imitate at home. Fun for any one person, for friends, couples, and families with children. Gluten-free/Vegan/Halal-friendly/allergy-free OK! Please let us know when you apply.

*Discover the essence of TOFU, a staple in Japanese cuisine and a rich plant-based protein source. *Attend this class and you will learn how to make Fresh Tofu from scratch! Would you like to experience it for yourself? *Tofu is handmade from raw soybeans.Start by tasting it in its pure form, then savor it with three unique flavors. *Fun for any one person,for friends, couples, and families with children.

Enjoy a hands-on cooking experience in Sapporo, using fresh seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood sushi rolls and cook light, crispy tempura. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

There are loads of great gifts to buy in Luang Prabang, but it’s far more personal to craft something yourself. With this small-group lesson, learn how to make a scented candle using your choice of over 20 aromatic oils. Once you've prepared the wax, pour it into a handmade piece of pottery crafted in a local village to create the ultimate souvenir.

You will get to find delicious food stalls from the expert guide in the large Tsukiji outer market and try different kinds of snacks, buy delicious food recommended by the expert. After the outer market tour, you will get to try many different kind of sake from 50 to 60 selection of sake at a private sake tasting room. Expert sake sommelier will explain to you about each bottle and answer to your questions.

- When you pass through the door of the tea ceremony room, everyone is equal. - Through wagashi , students learn about the wabi and sabi, the four seasons, etc. - Beauty in Kimono with Elegant Japanese Hairstyles to Complement Your Kimono - Wear a kimono, experience Japanese culture, and capture it in photos - Share experiences and memories together with your children

This experience is great for those who are interested in the Japanese traditional cultures and you will have an immersive cultural experience. The experience is offered by a tea master who gives more than 1000 lessons a year to local learners, and she will give you the explanations of the history and the background of the Japanese tea ceremony. You will participate in the whole tea-making procedure, not just the tea-drinking part. You can make your own bowl of tea, and can learn the tips on how to make good tea, so you can make tasty Matcha even at home! You will also have the opportunity to purchase the tea that was used at the G7 summit 2023 and the bamboo whisk on site.

Discover Japanese cooking and culture by making traditional dishes with local kids in Kyoto, a unique program where you can make new friends while enjoying the art of Japanese cuisine. ULU, opened in 2022, is a multicultural community space currently staffed by 20 members from various countries. This is a place where people of all genders, races, ages, and nationalities can come together. While Kyoto is a popular destination worldwide, opportunities to connect with locals and enjoy a unique cultural experience are rare. Here, you can achieve just that with us!

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

Make your own traditional and trendy souvenirs. Learn how to make traditional Korean desserts with the help of a local host at a cookie shop located in a quiet alley in Seoul. You will discover Korean traditions and learn historical tips for our unique desserts. Bake your own trendy cookies using traditional Korean desserts and pack them in a traditional package to take home a special souvenir. Maremohe, conveniently located in the vibrant Yeonnam-dong area! We're just a 20-minute bus ride from the stunning Gyeongbokgung Palace, one of Seoul's most iconic landmarks. Plus, we're only a 15-minute walk from Hongdae Station, making it easy for you to visit us while exploring the lively surroundings. Nestled in the heart of the trendy Yeonnam-dong café street, our shop is the perfect stop for both locals and tourists. We’re excited to be part of your adventure in Seoul! Come by and treat yourself!

Step into the world of Japanese cuisine with a delightful cooking class designed for families. Under the guidance of Yuka, a licensed nutritionist, learn the art of crafting handmade udon noodles from scratch, kneading and rolling the dough into perfect shapes. Prepare a flavorful dashi broth and customize your bowl with fresh toppings. Fold gyoza dumplings together and cook them to achieve that perfect crispy finish. This engaging experience offers a taste of Aichi’s traditional fermented flavors, making it not just a cooking class, but a cultural journey your family will cherish.We can also accommodate vegetarian, halal, or kosher options. Please feel free to let us know your preferences!We’re happy to be flexible with time changes as well, so please feel free to reach out anytime.

Create, Taste, and Discover Japanese Sushi! Perfect for sushi lovers, families, and curious travelers, this hands-on sushi-making experience in the heart of Nagoya lets you step into the world of authentic Japanese cuisine. Learn directly from a Japanese cooking instructor as you create three popular styles of sushi: elegant nigiri sushi, colorful chirashi sushi, and beautifully rolled sushi. Along the way, discover the traditions, ingredients, and techniques that have made sushi one of Japan’s most beloved foods. After crafting your own sushi platter, sit down and enjoy your handmade creations paired with Japanese green tea. This fun and interactive class is suitable for beginners and children, making it a memorable cultural experience for travelers of all ages. ✔ Learn authentic sushi-making techniques from a local expert ✔ Make and enjoy three different styles of sushi ✔ Family-friendly and beginner-friendly experience ✔ Enjoy your handmade sushi with traditional Japanese tea

The class is held at the over 130 years old house. It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside. We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house. The kitchen is made of Sake barrel lids came from a local brewery. It’s located on the second floor, you will see the beautiful Japanese garden. We provide aprons, so you don’t need to bring anything. We will give you a recipe that you can cook at your country. The class consists of some basics of Japanese cooking, such as how to make Dashi broth, and introduction of local made ingredients, which are not normally seen at regular supermarkets. We will explain for you to cook at home when you go back. Recipes are adjustable for vegetarians and vegans.

Don't just savor Japanese cuisine, learn the techniques behind it. This small-group cooking class goes beyond simply tasting ramen and gyoza, teaching you how to prepare dashi, rich miso ramen, and gyoza under the guidance of a chef. You also take part in a traditional matcha experience, paired with seasonal sweets, for an insight into Japanese tea culture.

Our globally experienced, English-speaking Japanese female sushi chef will teach you the art of traditional sushi making in a 140-year-old historic building, now a beloved local cafe. Class Style: Hands-on Experience: you'll create your sushi under the guidance of our expert sushi chef. Can you replicate the Japanese sushi chef's skillful hand movements? What You'll Learn: Learn how to make perfect sushi rice that you can easily recreate at home. Cultural Insights: Did you know nigiri sushi was created in Japan 300 years ago? See the amazing staircase cabinets in our historic building, once a rice wholesale shop. The beautiful ceiling beams will take you back 100 years! Dietary Options: We cater to a vegetarian menu. Please inform us of any allergies in advance. We are unable to accommodate requests on the day of the class.

The traditional Japanese technique ``Tsumami-zaiku experience'', you can choose your favorite fabrics, such as those used in kimonos, to make your own flowers and create an original photo frame. Enjoy displaying your memorable photos! 　　　　　　　　　　　　　　　　　　　　　　　　　　And the ``Japanese sweets making experience'', you can experience the making of Japanese sweets and matcha tea, which can be said to be a symbol of Japanese culture, and let you feel the Japanese seasons. You can eat the finished Japanese sweets on the spot, and take them home as souvenirs (comes with a wappa to take home).

Discover BINON CACAO PARK in Ba Ria Vung Tau Located in Ba Ria Vung Tau, BINON CACAO PARK is a premier destination for chocolate enthusiasts and eco-tourists. This park combines a working cacao farm with an artisanal chocolate factory. Founded by Japanese entrepreneurs passionate about Vietnamese cacao, BINON CACAO promotes high-quality, sustainable cacao farming. Visitors can explore cacao groves, learn about cultivation, and witness the bean-to-bar chocolate-making process in the factory. The park emphasizes fair trade, ensuring farmers receive fair compensation, which promotes community well-being. Guests can enjoy a variety of exquisite chocolates, participate in interactive workshops, and even craft personalized chocolate bars. BINON CACAO PARK is a serene and beautiful place, perfect for relaxing while supporting a mission to spread happiness through exceptional cacao and chocolate. Discover the passion behind every chocolate bar at BINON CACAO PARK.

Multi-Sensory Experience A cooking class stimulates all your senses: Sight: Vibrant ingredients and colorful dishes. Smell: Aromas of spices and cooking food. Taste: Flavors of freshly prepared meals. Touch: Hands-on preparation of ingredients. Sound: Stories, laughter, and the sizzle of food being cooked. Intimate and Relaxed Setting Cooking classes are often small and intimate, providing a cozy and personalized atmosphere. This is a refreshing change from crowded tourist attractions or fast-paced activities. Skill Development You walk away with new culinary skills, recipes, and techniques that you can use long after your trip. Whether it’s mastering a spice blend, making bread, or perfecting a traditional dish, the knowledge is practical and lasting Authentic Cultural Experience Unlike sightseeing or passive activities, a cooking class allows you to engage directly with the local culture.

Novi is Balinese and specialises in truly authentic Balinese cuisine, all her classes are bespoke and for a single booking for between 1 and 4 people. Novi's has over 200 recipes on her You Tube channel 'Novi's Bali Kitchen' to choose from and is always happy to discuss personal individual recipe requests. Classes are held in Novi's home and guests are given delicious freshly made refreshments on arrival and throughout their class. In true Balinese style classes are relaxed and whilst being highly professional, there is no rush and always plenty of time to sit together and enjoy what you have prepared. Your class can also take place at your private villa or venue. Please enquire for further information.