Top Asia Cooking Classes

Japan is famous for its “kawaii” (cute) culture and creative bento boxes, and this hands-on class lets you make your own “kyaraben” (character lunch box) from scratch. Learn special techniques to shape rice into anime-inspired designs and craft adorable edible art. It’s fun, photo-worthy, and you can enjoy everything you make at the end.

Get a taste of Japan with a fully private, one-group-per-day sushi experience. Start anytime between 10:00 AM and 6:00 PM: — 11:00 AM is ideal for lunch — 5:00 PM is ideal for dinner With no other guests, enjoy hands-on guidance, learn at your own pace, and fully enjoy your creations. You’ll make and enjoy 20+ pieces of sushi, including practice and a final assortment — more than enough for a full and satisfying meal. Making nigiri is easier than you think. With sanitary gloves and step-by-step guidance, you’ll be shaping sushi with confidence in no time. Guided by a professional chef, you’ll learn how to select fresh ingredients and craft beautiful nigiri using authentic techniques refined over decades. Whether you’re a complete beginner or a sushi lover, this fun and interactive experience will leave you with new skills and great memories. Guest Reviews: Sushi sKool K on Google Maps

Get ready for a fun-filled coffee adventure with our expert Coffee Guide, Ryan! Born in Vietnam but with his coffee love rooted in Australia, Ryan's back in Sài Gòn to take you on a journey through the world of Salted Vietnamese Coffee—one sip at a time. You’ll learn all the secrets behind its salty twist, the history, and how to make it at home with easy-to-find ingredients. This isn’t just any coffee class—it’s a 45-minute ride through Việt Nam’s rich coffee culture, packed with stories, laughs, and unforgettable moments. Don’t miss out while you’re in Sài Gòn—book now and let the coffee adventure begin!

Perfect for lovers of cocktails, locally-sourced craft products and culture. Hosted in a cosy café by day and an intimate cocktail bar that feels like a home by night, it’s all about local flavours paired with a guided hands-on tasting by an industry insider all while tasting exclusive spirits from Vietnamese sake to first-of-its-kind Soju, Makgeolli and other local fruit liquors, some of which are only available during this experience.

Cooking class in the local home is the great way to escape from the city and just Our cooking class is designed for all levels, from beginner to experienced. our professional chef with many years of experience in Vietnamese cuisine will teach you how to cook traditional Vietnamese dishes You will have the opportunity to learn about the ingredients, cooking techniques, and Vietnamese culinary culture

This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It’s also perfect for the serious home cooks who want to learn how to cook Vietnamese healthy food for their family and friends, for spouses accompanying husband or wife on a business trip, or the adventurous travelers wishing to explore more than just the sightseeing of our great city.

Learn how to cook Vietnamese food during this cooking class in Hoi An . Cook four traditional dishes to enjoy for lunch or dinner and relax with transfers to and from your hotel.

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Create your own vegetarian dishes and discover how to enjoy local food in Vietnamese way

Spend three hours with a talented local chef to cook a 3 course meal by yourself, following the steps of the instructions given and using only natural ingredients. Explore Vietnamese cuisine with us! Experience a true hands-on cooking class, creating and tasting a 3 courses meal Learn about traditional Vietnemese cooking and ingredients Take home digital recipes

Learn to cook multiple traditional dishes just like a local during this half-day vegetarian cooking class, led by a local chef in Cam Thanh. Sharpen your cooking skills within the warmth of a local family home in the coconut village of Cam Thanh. Discover new recipes to recreate at home and master the art of making authentic Vietnamese dishes, including pho, while using traditional cultural tools and techniques.

Cooking in Sidemen takes place in a traditional open-air kitchen surrounded by forest, where a shared class for up to six prepares traditional Balinese dishes with ingredients sourced from the farm. A local chef explains Balinese culture and cooking techniques, and lunch rounds out this half-day class.

Learn to cook like a local with this lesson in Yangshuo. After a convenient hotel pickup, head to a local market with your informative local instructor and discover the ingredients and flavors of Guanxi Province cuisine. Then, prepare a delicious meal with the help of a pro. Savor your creation while learning about local customs and folklore.

Immerse yourself in village life and see a side of Bali few visitors get to on this small-group adventure. Stroll through rice terraces, meet farmers, and prepare authentic dishes and “jamu” herbal tonics with herbs you’ve picked yourself from the garden. After lunch, try planting rice, meet stingless bees, feed a cow, learn a traditional instrument, and visit Belulang hot spring in Kediri.

Experience the complete journey of Vietnamese specialty coffee in one of the country’s most promising coffee regions. Unlike standard coffee tours, this immersive experience combines hands-on farm activities, direct interaction with local farmers, factory access, and coffee roasting workshops - allowing travelers to understand coffee from cultivation to cup while staying in the heart of Son La’s coffee-growing community.

Welcome to our TAKOYAKI Cooking Class in Tokyo, Roppongi! You can experience how to make Takoyaki from scratch with us. Takoyaki - in English Japanese snack of savory ball-shaped wheat cakes containing chopped octopus cooked on a specially shaped griddle. Savory, salty, and just generally delicious... It's an incredibly popular Japanese street food. In Japan, it is customary to make Takoyaki at house parties. (it's called 'TAKOPA') It's going to be fun to make Takoyaki with friends, family, couples, of all ages! This cooking experience includes All-you-can-drink. (alcoholic beverages and soft drinks) Come join us!!

Start your moring by cooking a classic Japanese breakfast. Learn how to make onigiri (rice ball), miso soup, and tamagoyaki (rolled omelet). Discover the flavors of Japanese home cooking and culture. Japanese breakfast a beautifully balanced meal providing all the nutrients you need to start your day. As you prepare and eat each dish, you'll connect to Japanese tradition, balance, and mindfulness, deepening your understanding of the food culture. Alongside your cooking, a selection of small side dishes will be served to complement your traditional Japanese breakfast. A friendly, English-speaking guide will be with you every step of the way in a small intimate class setting. This ensures you can fully enjoy each step, ask questions, and connect with the tradition at your own pace, so you really get the most out of every moment. Once you mater these cookings on the experience, you will be recreate them in your own country, bringing a taste of Japan right into your kitchen.

Cooking class with chef Thanh is a home cooking class in Hoi An. Chef Thanh is a professional chef with many years of experience in Vietnamese cuisine. He will guide you how to cook traditional and modern Vietnamese dishes in an easy and fun way. Chef Thanh’s cooking classes are held at his home in Hoi An. You will have the opportunity to learn about the ingredients, cooking techniques, and Vietnamese culinary culture from a professional chef. You will also get to practice cooking your own dishes and enjoy the fruits of your labor with new friends. Immerse yourself in the hustle and bustle of the market in Hoi An Experience selling and bargaining at the food market like a local Explore the dense coconut palm forest by bamboo basket boat Take part in a hands-on cooking class in a rural setting Savour traditional Vietnamese dishes that you've made yourself

Discover one of Japan’s most beloved traditional sweets — mochi, soft rice cakes filled with delicious sweet or savory flavors. Join a friendly local chef and learn the authentic art of mochi-making, from pounding the rice to shaping and filling it yourself. Get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi). After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.

◆ Japanese Sweets Making Experience Held in a serene 24-mat authentic tatami room, this experience allows you to craft nerikiri, the traditional sweet served in tea ceremonies, while enjoying a cup of freshly prepared matcha green tea.You will also learn about the centuries-old history of the tea ceremony, originating from samurai culture, and once considered the ultimate form of entertainment. Our experienced host will guide you step by step through the techniques and unique characteristics of these exquisite Japanese sweets. ◆ About the Experience Time The course lasts approximately 60-90 minutes. For groups of more than 10 people, please contact us in advance. ◆ Perfect for Photos and Lasting Memories No special preparation is needed—just bring yourself, and everything will be provided. Whether it’s your first encounter or a return to Japanese culture, this is the perfect opportunity to experience the timeless beauty and tradition of Japanese sweets making!

An expert from a long-established tea shop in Hida Takayama for over 100 years will give a lecture on how to brew delicious tea by using a teapot that suits each tea leaves. You can choose 3 types of tea leaves from 5 types of green tea, 5 types of roasted green tea , and 5 types of blended tea and compare them.

Taste the Difference: Freshly Stone-Milled Matcha At a historic tea shop in Hida Takayama, you will grind tencha with a stone mill, whisk matcha, and enjoy a tasting comparison. While experiencing the aroma and flavor of fleshly ground matcha, relax and enjoy an authentic matcha experience without being overly bound by formal tea ceremony rules. Recommended for ・Those who want to casually experience traditional Japanese culture ・Matcha or Japanese tea lovers, including those interested in experiencing differences in flavor ・Anyone looking to create a special memory in Takayama

Start the Cooking Class at a peaceful haven surrounded by lush gardens . Here, your hands will become part of the Vietnamese culinary story — guided by our warm-hearted host, a true child of the sea. Together, you’ll create simple yet soulful dishes that reflect the essence of Vietnamese home cooking. At the METO Travel cooking kitchen, you will become a local for a day and learn how to prepare traditional Vietnamese dishes. The menu features three traditional Vietnamese dishes: Bun Cha, Fresh Spring Rolls, Banana Blossom Salad; each paired with its own unique dipping sauce — inspired by the iconic fish sauce heritage of Phan Thiet. To end the meal, enjoy a sweet dessert infused with the rich soul of fresh coconut milk, a true taste of tropical indulgence. It's time for you to enjoy the dishes you’ve prepared yourself — savoring the fresh flavors and perfect harmony of the ingredients, while sharing wonderful stories about the richness of Vietnamese cuisine together.

Master the art of making sushi from scratch and explore the world of sake in this two-in-one Japanese food and drink experience in Tokyo. Prepare nigiri, a sushi roll, miso soup, and side dishes while learning about traditional ingredients and techniques. Then, enjoy tasting three types of sake with fascinating tips and insights from a sake sommelier.

Japan is known for its delicious matcha green tea—but without local knowledge, it can be tricky to decode the rituals of how to prepare it. Save yourself the effort of watching online videos and enjoy a much more immersive experience with this hands-on matcha-making lesson. As well as learning how to prepare the tea using a bamboo whisk, you can also learn about its history—and best of all, taste it.