Half day Yangshuo Cooking lesson Small Group Tour

Guilin, China

4 hours (approx.)
Pickup offered
Group discounts
Mobile ticket
Offered in: English

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Overview

Learn to cook like a local with this lesson in Yangshuo. After a convenient hotel pickup, head to a local market with your informative local instructor and discover the ingredients and flavors of Guanxi Province cuisine. Then, prepare a delicious meal with the help of a pro. Savor your creation while learning about local customs and folklore.

Taste your way through a home-cooked meal in Yangshuo with a local guide
Watch your meal’s preparation and learn about Guanxi cuisine from a pro
Feast on authentic Chinese food and enrich your cultural understanding
Make the most of limited time with convenient hotel pickup and drop-off

Sample Menu

Main

Beer fish (famous local dish)

Main

Egg wrapped dumplings

Main

Green vegetables with garlic

Main

Steamed stuffed vegetables

What's Included

1. The round way private car from Yangshuo area & English or Chinese speaking driver.(The school teacher can speaking English)
2. The Charge of the cooking lesson.
The Lunch or Dinner

Meeting and Pickup

Pickup points

Select a pickup point

Pickup details

We pick up from any hotel in Guilin or Yangshuo

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Children must be accompanied by an adult
Infant seats available

Not recommended for travelers with back problems
No heart problems or other serious medical conditions
This is a private tour/activity. Only your group will participate

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

4.0

based on 2 reviews

Total reviews and rating from Viator & Tripadvisor

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A bit disappointing

Adventurer729263, Oct 2019

We were promised a four hours course, including a visit to the local market to explore the possible ingredients. In fact, it was shorter. The visit to the market was fast and the guide spoke quietly so not everyone could hear her and relate. The cooking itself was mainly wok frying, no dumplings, no noodles or rice or anything too complicated. It was a nice experience, not more. I actually expected more. And it was a bit expensive.