Top Asia Cooking Classes

Discover the secrets of Vietnamese coffee in this fun, hands-on class. Brew and taste egg, salt, and coconut coffee using the traditional phin filter

Wan Ling will share her unique experiences of sourcing the teas you will enjoy during the experience. As we know the exact provenance of each of the teas, we can share about each tea's journey from field to cup, as well as give you an insight into the people and places behind the teas. Our tea house provides a calm and relaxing space, which allows you to focus on enjoying the tea and gaining a deeper understanding of Chinese tea and tea culture. You are encouraged to engage and ask any questions you have, so we hope that you will feel confident when talking and enjoying tea in the future.

Experience true Thai cooking with all your senses at Suwannee Cooking School—one of the most interesting things to do in Chiang Rai. Begin at a vibrant local market where you’ll see colorful produce, smell fragrant herbs, and taste fresh seasonal fruits. Back in the warm, home-style kitchen, an experienced local chef guides you as you cook 3 authentic Thai dishes and 1 traditional dessert at your own private station. Hear the lively sounds of chopping and sizzling as you master real Thai techniques. Afterward, enjoy the delicious meal you created, and you may find yourself wondering if you’ve become an expert Thai chef. Ideal for all levels of cooking lovers—families, couples, solo travelers, and groups. Book now and discover the joy of cooking Thai like a true local!

Uncover the secrets of traditional Thai cuisine—and go deeper than just a restaurant meal—during this small-group cooking class. Led by a professional Thai chef, create a selection of dishes according to the day’s menu. Learn about Thai flavors, prepare the ingredients at your individual cooking station, then sit down to enjoy your delicious homemade meal. Upgrade to add a guided market tour or learn the art of fruit and vegetable carving.

Rather than just diving straight into cooking, learn a little more about the ingredients you’re using and where they come from during a cooking class and market tour experience in Koh Lanta. A free recipe book helps you recreate what you’ve made back home, while a small group promises personalized attention.

Take home more than memories of the excellent food you ate during your Koh Lanta vacation during a cooking class with a Thai master chef. A small group ensures you benefit from one-to-one instruction from your professional cook guide, while a free recipe book helps you recreate what you’ve made back home.

Fruits and Vegetable Carving is a significant part of Thai cultural heritage. Our Carving technique dates back to the 14th century in Thailand during the Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where Thai people float lamps and lantern down a river to honor the water spirits. This Legend has been passed down on us and knows Chef will pass this technique and mastery to you. You will be able to make the dish look elegant by using a small decorative engraving on your plate. • Learn fruit carving methods and techniques, proper use of fruit carving tools, selection of fruit for quality, care of fruit after carving. • Up skills in carving fruits and vegetables. If you already have a fundamental level of carving knowledge, please let us know. Our chef will teach you the next level of engagement through carving mastery. • Include hotel pick up and drop off service.

Learn everything you need to know about Thai cooking, from picking out local ingredients at the market to whipping up dishes yourself, with this cooking class, which includes a visit to a local market. You’ll choose four dishes from a list of 27 available options and then get to cooking. After your class, you and your fellow students will sit down to dine on your creations.

Immerse yourself in Thai cuisine in this small-group cooking class in Phuket. Start with a visit to a local market, where you will learn about vegetables, herbs, and spices, and purchase fresh ingredients, and a small-scale organic farm. Learn how to make several authentic dishes, which can you savor afterwards with tea and coffee. Includes recipes and certificate of completion.

Delve deep into organic cooking on this small-group vegetarian Thai cooking class and market tour. You’ll start your culinary adventure with a visit to a local market, where you’ll discover an amazing insight into Thai culture and ingredients. You’ll then continue onto the cooking school—an open kitchen in an organic tropical garden—where you’ll learn how to make three delicious vegetarian dishes. After class, you can enjoy your creations before returning to your hotel.

Phuket Thai Cooking Class by VJ is an ideal home-style learning environment that is different from other cooking classes and hotels which offer the courses. Chef VJ is very fluent in English so you will have no problem understanding step by step instructions. Followed by a fun and enjoyable hour preparing Thai meal among a small group from 1 to 6 people in a friendly environment. Come and join us now at Phuket Thai Cooking by VJ. • Learn the essential skills and techniques you can use every day! • Experience the culinary adventure that is bursting with extraordinary aromas, delicate spices of Thai Cuisines, and learn the essential skills and techniques you can use every day. • Make your own Curry Paste from scratch using Mortar and Pestle also as a part of our cooking • Learn how to make from scratch some of the most well known favorite Thai 3-4 dishes. You will gain a very all-round knowledge of Thai cooking and dine on your creations after the class.

Make delicious Thai recipes you can recreate at home in this cooking class in Phuket. Immerse yourself in local culture on a market visit to discover the building blocks of Thai cuisine. A disclaimer: You’ll no longer want to buy bottled curry paste after making it yourself from scratch and tasting the difference in quality. The small class size allows you more time with your instructor to ask questions.

The class cater to a small group with a maximum of 12 people in a traditional open kitchen and led by certified Thai cooks, making for a highly personalized and rewarding experience. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Please note, we use chicken, beef, shrimp, tofu, vegetables, and all Halal food. • Learn how to make the coconut oil from scratch and you can take it back with you as well. Coconut oil is a body-friendly foodstuff that is heart-healthy, contains a cornucopia of fatty acids and proteins that hold antioxidants and provide myriad health benefits. • Explore a local market to shop for fresh ingredients with your class and your friendly, professional instructors. • Discover all the secrets to cooking delicious and authentic Thai food with this fun cooking class and learn how to make Thai 8-9 dishes from a local Thai chef. • Experience convenient and comfortable round-trip transfers.

You will learn how to cook Thai food directly from the locals who already have experience in Cooking School and food businesses. You can reach the Kata Beach by approximately 10 minutes’ walk. Discover all the secrets to cooking delicious and authentic Thai food with this fun cooking class. • Learn how to make Thai 3 or 4 dishes from a local Thai chef and dine on your creations after the class. • Explore a local market to pick up ingredients from a local market with your teacher and let the hands-on experience begin. • Classes are available in both the morning and afternoon, with different dishes taught each day. So, you're free to choose a time and menu that works for you. • Enjoy the convenience of pick-up and drop-off direct from your hotel.

Eating Thai food in Phuket gives no insight into the balance of flavors, ingredients, and techniques that make the cuisine distinctive—a cooking class is the only way to understand those elements firsthand. This hands-on class covers three Thai dishes from preparation to plate, so you can take home the techniques you learn to share with friends and family.

Thailand is famous across the globe for its flavor-filled cuisine. Master the art of making classic dishes such as chicken satay, Thai fish cakes, and pad thai during this small-group cooking class, which is limited to 10 other food lovers to ensure personalized attention from your instructor.

The Pum Thai Restaurant & Cooking School is set within a bright orange-colored theme shophouse and operates as a restaurant, bar, and cooking school. The open area on one side is used as a dining space and there is a large, open kitchen that is used for restaurant cooking and for cooking classes. Major dishes are based on traditional Thai cuisine which is adapted for modern taste and is cooked with fresh and natural ingredients. Students get to walk around the local food market, learn a little about the history of the dishes, and learn how to massage a chicken. • Discover all the secrets to cooking delicious and authentic Thai food with this fun cooking class and learn how to make Thai 5 dishes from a local Thai chef. • Explore a local market to shop for fresh ingredients with your class and your friendly, professional instructors.

Learn how to cook fresh Thai food using only the best homegrown ingredients from our garden. you'll learn 5 Thai dishes of your choosing, visiting local markets to get the freshest produce to use in your cooking. Fresh fruits will be provided while you learn the ways of cooking your favorite dishes which may include Som Tum, Tom Yum Kung, or even Mango sticky rice. we are located at San sai roughly 10km away from Chiang Mai old city, at our farm you can enjoy the fresh air and stunning views while you cook to your heart's desire. Kru Ploy along with her team will try to give you very hands-on experience during the time you'll spend with them. From knowing how to tell if your ingredients are fresh and how to prepare them in their kitchen that can amply fit 15 of you and your friends don't be scared about being an amateur just come and have fun! Hassle-free pickup and drop-off from your Chiang Mai hotel.

A recipe can teach you the steps, but not the technique and local know-how that make Thai food taste so good. Start at a local market to source your ingredients, then cook a spread of Thai and Akha (an ethnic minority group in northern Thailand) dishes with hands-on guidance, picking up the tips that go beyond any cookbook. Once you've created your dishes, tuck in.

Let yourself unwind from the stresses of city life by immersing yourself in our tranquil organic farm and enjoying a cooking course in Thai-style pavilions. Start your morning by visiting the local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. On our organic farm, you will learn more about Thai herbs and vegetables. Not only pick up some fresh ingredients by yourself but also experience how to harvest mushrooms, collect chicken eggs and enjoy a farming-life experience. Learn how to cook 3 dishes (Soup, Stir-fry, and Curry), such as Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles), Green Curry, Red Curry and Dessert (Served) Mango Sticky Rice. Small group size, with a maximum of 8 participants, each with an individual cooking station.

Live out a dream of becoming a chef specializing in exotic cuisine. Visit Grandma's home cooking school and attend its all-around course on your trip to Thailand. Learn culinary skills from the best cooking experts in town. The course is exquisitely designed to fit all travelers with different backgrounds, even the ones without any cooking experience at all. Follow the guidance of the experts on-site, start your journey from picking the freshest ingredients at a traditional market and an organic farm. Gain insight into the features of different ingredients and seasonings. Enjoy cooking 5 dishes, a special menu, and an extra menu. Transfer your passion for Thai food into practical techniques. Bring home useful skills along with the wonderful memory. At the end, share the dishes you cook from scratch with friends from all over the world. Enjoy an experience that is both educational and delectable.

Join this cooking class at Mama Noi and experience making delicious Thai food in an open-air environment. Here you can learn how to make authentic Thai food and discover all the hidden secrets behind its unique flavors and tastes! You'll go on a tour of the local market and even an organic farm/herb garden before you start cooking - customize your cooking class by picking items from the full menu and choose the recipes that you want to learn. Transform simple ingredients into an incredible dish. Choose 3 dishes from 4 categories(Soup, Stir Fried, Curry Paste, Curry) and you get the chance to learn Mango Sticky Rice & Thai tea. This class is open to both cooking beginners and master chefs, so there's no reason to miss out on this fantastic cooking class! We offer a free transfer service to all places of accommodation within a 5km radius of Chiang Mai's Old City.

With love and a Thai smile, we would like to invite those who are fascinated by traditional Thai food to join us in the friendly and fun atmosphere of the Galangal Cooking Studio of Chiang Mai. We have a lovely, spacious cooking studio on a big piece of land complete with an outside relaxing area and our own garden. Our location is in a beautiful setting surrounded by trees. We have a vegetable garden as well as a rural atmosphere within the city. Discover all the secrets to cooking delicious and authentic Thai food with our cooking class. We will take you to visit a lovely local market where you will learn about the different ingredients and experience the local culture. We have an air-conditioned dining room, tables outside as well as well-trained instructors in English. We deliver quality service to all of our guests and include hassle-free pickup and drop-off from your Chiang Mai hotel.

There’s no better souvenir to bring back from Thailand than the art of Thai cuisine. And great Thai food begins with the basics: fresh ingredients. Start by discovering traditional flavors at a local market, then continue to an organic farm to taste garden herbs and work with fresh-picked produce. Then prepare six authentic dishes at your own individual cooking station, and sit down to enjoy them alongside your small group.