Thai Cooking Class with Local Market Tour in Chiang Mai
- 5 hours (approx.)
- Pickup offered
- Mobile ticket
- Offered in: English
Explore our promoted experiences
Overview
Sample Menu
Appetizer
Som Tam (Papaya salad), Por Pia Thod (Spring roll), Larb Kai (Chicken salad), Yam Woon Sen (Glass noodle salad)
Stir-fried
Pad Thai (Fried noodles Thai style), Pad See Ew (Stir-fried chicken with fresh noodles)
Stir-fried
Kai Pad Med Mamuang Him Ma Pan (Chicken cashew nut), Pad Kaphao Kai (Minced chicken with holy basil)
Soup
Tom Yum Kung (Hot and sour prawn), Tom Kha Kai (Chicken in coconut milk)
Soup
Tom Kha Je (Vegetarian/ vegan in coconut milk), Tom Zap Kai (Hot and sour with chicken)
Curry
Kaeng Massaman (Massaman curry), Kaeng Kieaw Wan Kai (Green curry), Kaeng Panaeng Kai (Panang curry)
Curry
Khao Soi (Chiangmai noodle with chicken), Kaeng Ped (Red curry), Kaeng Karee (Yellow curry), Pad Prik Kaeng (Dry red curry)
Dessert
Khao Niew Mamuang (Mango sticky rice with ice cream), Kuay Tod (Deep-fried banana)
What's Included
- Pick up and drop at your hotel in Chiang Mai town
- Market tour (depending on interest)
- Printed and PDF version of our recipe book
- Instruction from our Expert Staff
- Water, Tea and Coffee
- All ingredients and equipment required for the class
Meeting and Pickup
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not recommended for travelers with back problems
- Near public transportation
- Not wheelchair accessible
- In any case, if your booking isn't matched with reality when you show upfront (such as child's age, child's height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
- You can choose following dishes listed below
- Appetizer : Som Tam (Papaya salad), Por Pia Thod (Spring roll), Larb Kai (Chicken salad), Yam Woon Sen (Glass noodle salad)
- Stir-fried : Pad Thai (Fried noodles Thai style), Pad See Ew (Stir-fried chicken with fresh noodles), Kai Pad Med Mamuang Him Ma Pan (Chicken cashew nut), Pad Kaphao Kai (Minced chicken with holy basil)
- Soup : Tom Yum Kung (Hot and sour prawn), Tom Kha Kai (Chicken in coconut milk), Tom Kha Je (Vegetarian/ vegan in coconut milk), Tom Zap Kai (Hot and sour with chicken)
- Curry : Kaeng Massaman (Massaman curry), Kaeng Kieaw Wan Kai (Green curry), Kaeng Panaeng Kai (Panang curry), Khao Soi (Chiangmai noodle with chicken), Kaeng Ped (Red curry), Kaeng Karee (Yellow curry), Pad Prik Kaeng (Dry red curry)
- Dessert : Khao Niew Mamuang (Mango sticky rice with ice cream), Kuay Tod (Deep-fried banana)
- Children between 4-11 years old are not allowed to cook. Adults who do not wish to cook please book a child ticket(visitor)
- This tour/activity will have a maximum of 8 travelers
Cancellation Policy
Reviews
From $44.10
per personup to 24 hours before the experience starts (local time)
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