Top Asia Cooking Classes

Immerse yourself in the art of traditional Vietnamese coffee making with a workshop held on a rustic hut in the middle of a beautiful natural lake in Hoi An. Learn to brew five iconic Vietnamese coffees using 100% manual techniques and traditional tools. Boil water using an authentic earth-and-firewood stove, creating a truly cultural and immersive experience. Coffees taught include black coffee, 4-layer coffee, coconut coffee, egg coffee, and salt coffee. Enjoy a group size (2–15 guests), deeply personal guidance, a slow-living atmosphere, and a peaceful nature setting. The experience highlights Vietnamese tradition, cultural storytelling, and handcrafted methods. This experience is perfect for culture seekers, coffee enthusiasts, and creators.

Discover two of Kyoto’s iconic traditions in one experience: a traditional matcha tea ceremony and a full-day kimono rental near Kiyomizu-dera Temple. Choose from a wide selection of kimono styles and colors, and let your experienced staff dress you comfortably. Then prepare and enjoy matcha with Japanese sweets while learning about tea culture in a peaceful setting. Your booking time is your arrival time at the shop. Allow about 2 hours for kimono selection, dressing, and the tea ceremony. Afternoon guests may come in the morning to dress first; your staff will advise the ceremony time so you can sightsee before returning. Before or after the ceremony, explore Kyoto in your kimono. Walk to Yasaka Pagoda, Sannenzaka, Ninenzaka, and Kiyomizu-dera, enjoy local food, and take memorable photos along the historic streets. Please return the kimono by 5:30 PM on the same day.

Discover the secrets of Korean cuisine in a private cooking class led by a renowned chef featured on the Netflix show 'Culinary Class Wars 2'. Nestled in the picturesque Bukchon area of Seoul, this interactive session allows you to create authentic dishes tailored to your dietary preferences, whether you're vegan or vegetarian. Immerse yourself in the vibrant flavors and techniques of Korea, and relish the satisfaction of enjoying your homemade meals after the class.

Just a short drive from West Lake , Meijiawu Tea Village offers an immersive journey into Longjing tea culture. Don traditional blue-and-white garb, learn to identify premium "one-bud-one-leaf" shoots, and under expert guidance, try the centuries-old iron-wok roasting technique—feeling the leaves crisp and release their signature nutty aroma. After roasting, steep your own creation in spring water, and savor its fresh, grassy sweetness—a moment that ties all the steps together. This hands-on experience yields more than skills; you'll gain insider knowledge on tea grading, brewing, and history. Perfect for families with children who love tactile learning, culture enthusiasts, and adventurous travelers seeking authentic encounters, this activity transforms a casual visit into a profound connection with Hangzhou's rural heritage. You'll leave with a newfound respect for every cup and a story worth telling.

Unlike large group classes, every session at Sushi Kazu is reserved exclusively for one booking, ensuring a completely private experience for your group. Learn authentic Edomae sushi techniques from a professional instructor in a relaxed Japanese-style setting in Beppu. Discover how authentic Edomae sushi rice is prepared using red vinegar before making 10 pieces of sushi, including tuna, salmon, shrimp, scallop, eel, ikura gunkan, tuna mayo gunkan, and a negitoro hand roll. After the lesson, enjoy the sushi you created together with a traditional matcha dessert and one complimentary drink. Perfect for beginners, couples, families, and friends seeking an authentic Japanese cultural experience, this is more than a cooking class—it is an opportunity to experience genuine Japanese hospitality, learn traditional techniques, and create unforgettable memories in one of Japan's most famous hot spring towns.

In the vibrant neighborhood of Hongdae, indulge in a hands-on cooking class that reveals the secrets behind Korea's beloved "chimaek" – the perfect pairing of crispy fried chicken and beer. Under the guidance of a local instructor, you’ll learn to prepare and fry your very own half-and-half chicken, mastering the art of seasoning and cooking. Afterward, relax in the dining area and savor your delicious creation alongside a refreshing drink of your choice. Whether you opt for a group experience with a maximum of 10 participants or a personalized private session, this class promises to bring the flavors of Korean cuisine right to your plate.

• Experience authentic Edomae sushi using premium Akazu (red vinegar), a traditional ingredient used by professional sushi chefs. • Discover the history, techniques, and culture of Edomae sushi through interactive explanations and hands-on activities. • Learn directly from Satoshi, a professionally trained sushi instructor in Tokyo, with English, Japanese, and Chinese guidance available. • Enjoy fresh seasonal seafood and ingredients carefully selected from Tokyo’s markets. • Small-group experience with personalized, step-by-step instruction in a local Tokyo home. • Take home a unique sushi-shaped souvenir as a memory of your Edomae sushi experience.

This market-to-table experience offers an authentic taste of Pondicherry's unique culinary heritage. Join local expert Manisha on a guided visit to the vibrant Goubert Market, where you'll discover fresh local ingredients and learn about their cultural significance before heading to her home for a hands-on cooking class. Blending Indian and French Creole influences, the class goes beyond recipes to explore the connection between food, culture, and wellness. After preparing traditional dishes from scratch, you'll enjoy a shared meal and meaningful cultural exchange in a warm, local setting.

This is more than a cooking class, it is a complete Balinese cultural experience. Guests begin the journey with a visit to a traditional morning market, where they learn about local spices, herbs, and daily market life. Back at the authentic Balinese family compound, guests are introduced to the unique structure and philosophy of a traditional Balinese house, gaining insight into how Balinese families live and the cultural meaning behind each area of the compound. The experience continues with a traditional welcome snack and drink, followed by a hands-on cooking class where participants prepare authentic Balinese dishes using fresh local ingredients. Guests also discover the traditional use of Balinese herbs and spices through an introduction to Balinese herbal medicine. By combining culinary learning, cultural storytelling, traditional architecture, and local family hospitality, this experience offers a deeper and more authentic connection to Bali than a typical cooking class.

Learn how to make Sichuan-style mapo tofu, a popular Chinese dish, during a cooking class in Chengdu. You’ll start with a visit to a spice market to see all the different ingredients that can be used in Chinese cuisine, and then head to the cooking location for tea and your lesson with a professional chef. Finally, sit down to enjoy your mapo tofu along with beer or other beverage. Booking in advance ensures you won’t risk a sold-out activity.

During this 4-5 hours unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guide to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dumplings with delicious fillings made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

During this 3-4 hour unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Chinese spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional style courtyard. You’ll be treated with local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dumplings with delicious fillings made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

Learn to make baozi, a type of filled bun, during this half-day small-group cooking class. Visit a spice market to learn about and gather ingredients, then learn to make Chinese dough and the buns from scratch in a traditional Chinese courtyard, while enjoying local tea. Afterwards, enjoy your creations with beer or other beverages.

Start by exploring a lively spice market, discovering key ingredients through fun challenges. Relax with authentic tea in a traditional teahouse. Then, learn from a master chef as you cook classic dishes in a hands-on workshop, mastering ancient techniques. Finally, savor your creations with local drinks—a perfect mix of culture, flavor and interactive fun!

Embark on a culinary journey through northern Thai cuisine with an immersive experience that includes cooking five authentic dishes. Explore the vibrant local market to select fresh ingredients before delving into an organic farm tour, where you'll handpick vegetables and gather farm-fresh eggs. Highlights of the adventure include learning traditional techniques such as lighting a charcoal grill, milling flour with a traditional millstone, and mastering the art of making coconut milk using a coconut grater. Cap off the experience by crafting delectable Thai coconut pancakes, all while gaining insight into the rich culinary heritage and traditional way of life in Thailand.

Learn the foundations of a Japanese tea ceremony with a 'tea master' who teaches its connection to Zen practice. Enjoy wagashi sweets paired specifically for matcha’s flavor profile, then participate in each step of the ceremony. This hands-on session gives travelers a calm pause from city exploration while offering insight into the aesthetics, architecture, and mindfulness that shape Japan’s approach to hospitality and dining.

Skip the typical hotel breakfast and experience Japanese culture firsthand with this traditional breakfast and tea ceremony experience. Enjoy freshly prepared rice balls and other local flavors, then take part in a guided tea ceremony led by a tea master—complete with a short meditation to start your day feeling calm and centered.

Join a small-group cooking class in Tokyo designed for travelers looking for a fun, beginner-friendly cultural activity. Learn how to make a "Pokemon"-inspired kyaraben (character bento) using rice and simple ingredients, with step-by-step guidance that removes the guesswork for first-timers. Shape and decorate your own themed bento from scratch, then sit down to enjoy your creation with the rest of the group.

Work alongside local chefs during this popular Laos cooking class in Luang Prabang. Pick ingredients from the garden and learn about local herbs and produce that go into some of the nation's most flavorful dishes. Sample your creations and gain a deeper understanding of this cuisine during this memorable, interactive, small-group experience.

Learn the art of Vietnamese cuisine direct from a local cook-instructor rather than written recipes with this cooking class in Saigon. Scour a food market to bargain for fresh ingredients, and then head to a local restaurant to prep and cook assorted dishes with your instructor to show you how. Finally, savor your creations and other dishes over a meal. Return hotel transfers and a choice of time slots included.

Yilan is a beautiful small town outside of Taipei known for tea production. On this slow travel experience, visit with the tea farmers who continue the tradition of Taiwanese tea culture. You'll experience hands-on tea roasting and rolling, as well as taste various flavors of tea like oolong and green tea. After a traditional lunch, learn the art of white and blue china and create your own souvenir!

Learn the ins and outs of Taiwanese cuisine from an expert chef during a small-group cooking session, held at a professional demonstration kitchen. Your experience includes a visit to Dongmen Market for fresh ingredients, followed by the preparation of three delicious dishes. Practice a variety of cooking methods in this hands-on class creating various Taiwanese dishes (exact menu depends on the day). Bonus: enjoy your creations for lunch!

Immerse yourself in the world of traditional Japanese art at our Ukiyo-e indigo dyeing workshop at Mount Fuji. Under the guidance of local experts, you'll learn the intricacies of indigo dyeing, known as "Nihon-ai," while creating your own hanging scroll. Choose from various shibori techniques to dye a tenugui hand towel, then apply a silk-screen print featuring Mount Fuji or other cultural motifs. This two-hour experience not only celebrates Japan's rich artistic heritage but also offers the chance to take home a personalized artwork reflecting your creativity and the beauty of Japanese culture.

The Namkhan, Luang Prabang's quintessential eco-resort & beach alongside the banks of the Khan River, welcomes you to experience our "Cooking Class". With the help of your native host, you'll discover the unique flavors of local cooking in beautiful environment. As we have our own organic farm, you'll pick up your own vegetables to be able to cook your local, seasonal dishes. During this experience immerse yourself in traditional Lao way of life.