Top Asia Classes & Workshops

A cooking class is a Vietnam must. Go deeper into craft and culture than on many culinary experiences with this in-depth door-to-door tour, where you’ll learn to pound and separate rice, grind rice for rice milk, make rice paper, and use traditional Vietnamese tools. As well as that, you’ll ride a bamboo boat through beautiful Cam Thanh village, shop fresh produce at a local market, and prepare a Vietnamese feast.

Unlike standard cooking classes, this activity is fully dedicated to Vietnam’s most iconic street food: banh mi, and pairs it with Hanoi’s legendary egg/coconut or salt coffee. You’ll not only taste these local favorites, but also learn how to make them completely from scratch in an intimate home kitchen setting. From kneading your own baguette dough and pickling vegetables to brewing egg coffee with traditional methods, every step is hands-on and personal. Small groups ensure plenty of interaction with your local host, who shares not just recipes but the cultural stories behind each dish. This is more than a class - it’s a true Hanoi experience that blends food, history, and hospitality, leaving you with both unforgettable memories and the skills to recreate Vietnam’s flavors back home.

Learn how to prepare a traditional Sri Lankan meal from start to finish during this, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lankan spices, and aid in the preparation of a multi-dish curry lunch & dinner. Then, simply sit back and enjoy the meal prepared.

- Unleash Your Inner Blacksmith at Hanoi’s Knife Making Class. - Go visit traditional craft villages on the outskirts of Hanoi. - Meet and chat with locals. - You will go through all processes of making a simple knife.

Welcome to Shodo Cafe 7557 in Roppongi, Tokyo! We'd like to everyone enjoy Japanese calligraphy with matcha latte. This is an important and traditional cultural experience in Japan. It is kind of meditation and hope you it relaxes you. Let's make art with us! ●The detail of Japanese Calligraphy: 60min/ - Practicing basic strokes - Writing your favorite kanji character - The instruction video (history, tools, mindset, etc...) - Souvenir (write your favorite kanji on a paper fan or hanging scroll) - One free drink (matcha latte, green tea, coke, beer, etc...) - Souvenir Your name stamp in hiragana, kanji keychain, kanji 　coaster, Kanji Tote Bags, kanji pouch.

Because it’s primarily in Korean, public transport in Seoul can be difficult to navigate. Skip the hassle of making your way between Seoul and Jisan Ski Resort with a hassle-free transfer service including hotel pickup and ski resort packages. Choose from three options to suit you—you can opt for just the transport or a 30-minute or 2-hour ski lesson.

Rather than simply feasting on Korean food in Seoul, learn the culinary secrets of Korean cuisine during a cooking class. Prepare two traditional dishes under the guidance of professional chefs at a cooking school located in the heart of Seoul, discovering things you're unlikely to without the insight of a local foodie.

Make your time in Tokyo go further with this small-group dining experience. Dress in authentic samurai armor in a setting filled with traditional armor and swords—an ideal backdrop for photos. Then enjoy an interactive sushi experience led by a skilled sushi chef, who demonstrates techniques you can recreate at home. Choose between the shogun or lighter samurai options, plus upgrade to include an evening walking tour in Asakusa.

This activity offers an immersive cultural experience that goes beyond sightseeing by allowing guests to actively participate in Japanese craftsmanship. Instead of simply viewing finished products, participants gain insider insight into how Japanese kitchen tools are designed for long-term use and everyday cooking. The hands-on format creates a deeper connection to the craft, making the experience both educational and memorable. Taking home a finished knife adds lasting value, as the skills and understanding gained during the workshop can be appreciated each time the knife is used. This experience is ideal for curious travelers, food lovers, creative visitors, and those interested in Japanese culture and design. It is also well suited for couples, solo travelers, and small groups looking for a unique, meaningful activity in Kyoto that combines learning, creativity, and tradition in a relaxed setting.

At Ride a Wave, we pride ourselves on offering a unique flavor of surfing that sets us apart from the rest. We strive to create an experience that goes beyond simply riding waves and connects our students with the true essence of the ocean and the sport. Here's a description of our activity's unique flavor of surfing: 1.Embracing Nature 2.Mindfulness and Wellness 3.Personalized Coaching 4.Cultural Connections 5.Sense of Community 6.Adventure and Exploration In summary, our surf school offers a unique flavor of surfing that combines a deep appreciation for nature, mindfulness and wellness practices, personalized coaching, cultural connections, a sense of community, and a spirit of adventure. We believe that by embracing these elements, our students not only become skilled surfers but also gain a deeper understanding of themselves, the ocean, and the broader surfing culture.

Most surf lessons in Weligama give you 60 minutes session (water and theory). Our main option gives you a full 2-hour session — no rushing, no cutting the session short. That extra time is the difference between standing up once and actually surfing. **Try our 90 min session for relax session Sessions start at 6:30 AM when the bay is at its calmest and most uncrowded. You get the best conditions of the day, every single morning. Groups are capped at 6 guests, so every student gets real attention. Your instructor is in the water with you throughout — not watching from the beach. You get immediate feedback on every wave, every pop-up, every turn. Your lesson bundles let you build on each session day by day. The 5-lesson bundle is the fastest route from never having surfed to riding waves on your own. And if you want to go further, your all-inclusive surf camp adds accommodation, all meals, evening activities, and a full week programme — the most complete surf experience in Weligama.

There are few better ways to experience local culture than a cooking class. In this small-group class, join your Balinese host on a visit to a typical market, then enjoy coffee and cake as you learn about herbs and spices in the organic garden. Next, master Balinese cooking techniques—including the use of a stone mortar—as you prepare and eat a delicious 5-course lunch in a traditional open kitchen.

- Cultural Discovery: Explore the historic Trấn Quốc Pagoda, Hanoi’s oldest and most iconic temple. - Make a Difference: A portion of your booking directly supports our three impactful CSR initiatives: monthly charity meals for cancer patients, educational programs for disadvantaged children in remote regions and sustainable employment for ethnic minority women working as our beloved butlers - Hands-On Cooking: Learn to cook authentic Vietnamese dishes in a hidden local villa - Expert Cultural Storytellers – trained by the former Head Chef & Training Director of Sofitel Metropole. - 5-star facilities & equipment – premium tools for a smooth and elevated cooking experience. - Taste your creations with Vietnamese traditions – enjoy your meal with local customs, toasting, and family-style dining. - Immersive cultural experience – connect deeply with Hanoi’s food, and spiritual traditions. - Free transfer – convenient pick-up and drop-off from Hanoi’s Old & French Quarter.

Go beyond the average dining experience and cook your own Thai dishes like a local during this small-group cooking class in Krabi. Get hands-on in a traditional home-style kitchen, learn the secrets to Thai spices and how to use them in some of the country's most popular dishes, and create a variety of local specialties. Finally, sit down to enjoy your delicious home-cooked meal, including side dishes and desserts.

Rather than just leaving Thailand with memories of great food, learn to cook it yourself after a cooking class in Krabi. Not only will you create signature dishes that you won't typically find in restaurants, but you'll also overcome the language barrier at a local market with the help of your guide.

For lovers of Indian food, this is the perfect tour for you. Not only do you help to prepare a delicious Indian meal, you also sit and eat it with a local family in their home, and your small-group tour members. Cook a three-course meal with drinks and desserts, and take away a copy of all the recipes so you can recreate them back at home.

There’s no better gift to treat yourself to when in Hanoi than the gift of Vietnamese cuisine. This small-group cooking class makes a great introduction, with a considered menu of five different dishes (all with vegetarian alternatives available) and a tour of Hanoi’s biggest produce market thrown in. Once you’re done cheffing, sit down and enjoy the fruits of your labor, washed down with coffee and Vietnamese rice liquor.

Learn the art of Sri Lankan cooking with Chitra, an experienced culinary instructor, with this small-group cooking class. You’ll learn how to make a variety of dishes, from lentils to jackfruit curry. After class, you'll get to sit down and dine on the fruits of your labor with your instructor and fellow students. Learn to cook Sri Lankan food from a professional instructor Dine on your creations at the end of class Small group sizes ensure personal attention from your instructor Recipe options for vegan and gluten-free diets are available

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

Suitable for first-time visitors, this tour allows you to immerse yourself in the real rural charm of Hoi An. Connect with locals, hear their stories, and gain a deeper understanding of Vietnam. Discover unique and authentic parts of the country not found in typical tours or guidebooks. Experience traditional living and explore hidden gems like the oldest local fish sauce.

Customize your own ramen in this unique experience that’s run out of a ramen shop in Osaka. Instead of simply enjoying a ramen lunch, learn how to make ramen from an experienced chef. Listen to an explanation of each ramen ingredient before you boil the noodles and prepare your soup. Choose from a variety of different options, like Chinese soba and sea bream dashi salt ramen.

Whether you’re new to Osaka or simply want to socialize with people in a warm environment, this meetup lets you talk, drink, and play games with locals and people from around the world. It can be difficult to make new friends in Osaka-this event minimizes the language barrier and attracts people who are open to meeting others.

During your time in Osaka, don’t just feast on incredible sushi. Instead, learn the tips and tricks that can help you get the iconic Japanese dish right at home during this sushi-making class. Master the art of making the fish and vegetable-filled rolls alongside a local instructor, who will offer more insight into Osakan cuisine than you’d get in a restaurant.

Make Sushi. Discover UMAMI. Taste Kanazawa. Join an authentic Japanese cooking class at Nakata Cooking School, established in Kanazawa in 1969, just 3 minutes from Kanazawa Station. Make 6 pieces of nigiri sushi, including Nodoguro, then compare your sushi with one made by the chef using the same ingredients. Discover UMAMI by making ichiban dashi from kombu and bonito flakes. You’ll also prepare Jibuni with fresh Japanese wasabi, dashimaki tamago, miso soup, and a seasonal Japanese side dish. Enjoy everything you’ve made with Japanese sake, followed by chocolate mochi and seasonal fruit. Beginner-friendly, ages 12+, maximum 8 guests, with real-time AI translation in multiple languages. Dietary requirements: Pescatarian options are available, and meat can be replaced with fish. Vegetarian and vegan options are not available because our dashi contains bonito (fish) and cannot be substituted. Please inform us of dietary requirements or allergies when booking.