Top Asia Classes & Workshops

Turn a piece of history into a ring you'll wear forever. Unlike ordinary jewelry-making experiences, this workshop allows you to create a one-of-a-kind ring from authentic vintage coins from more than 50 countries around the world. Every coin has its own story, design, and character, meaning no two rings are ever exactly the same. With the guidance of your friendly instructors, you'll transform your chosen coin into a beautiful ring using professional tools and traditional techniques. You can personalize every detail by selecting your preferred ring size and choosing the finish that best matches your style. Whether you're looking for a meaningful souvenir, a unique date activity, or an unforgettable experience in Japan, this workshop offers the perfect combination of creativity, craftsmanship, and history. Book now and create a timeless keepsake that you can wear and treasure for years to come.

Follow in the footsteps of a real-life ninja during an authentic samurai and ninja experience in Takayama. This hands-on experience is more immersive than visiting a museum, as it allows you to don a costume and try your hand at moves during a training session—it’s ideal for kids and adults alike.

Learn how to ride a scooter in a safe and encouraging environment with an instructor in your ear to keep you safe and having fun. Learn at your own pace with their support. These private lessons can help you build up your confidence and moped knowledge so you're ready to take on Bali traffic with ease.

Learn how to cook traditional Thai cuisine in just a few hours during this half-day class. Immerse yourself in the world of Thai ingredients as your instructor takes you on a tour of a local market. Then, get hands-on experience in the kitchen creating your own delicious Thai dishes. Detailed recipes of everything learned during the class are provided, and this experience is happy to accommodate vegans, vegetarians, and those with food allergies.

・Try authentic ninja-style tools including blowguns and shuriken ・Enjoy a beginner-friendly experience in the scenic Arashiyama area ・Feel like a ninja as you dress up in a full costume and take photos ・Learn basic ninja techniques from an English-speaking instructor ・Optional ninja costume rental lets you explore Arashiyama in costume

Supercharge your souvenirs during an *umeshu* and syrup-making workshop that helps you create your own bottle of stone fruit wine or syrup to take home. A small group promises personalized attention from your instructor as you learn about the heritage of the drink, which dates back a thousand years, and taste different types of umeshu to see which one you like best.

There are few better ways to learn how to cook Indian recipes than from a family in their home. This private lesson does just that, teaching you how to make regional favorites such as dal, paneer, and paratha. Ask your hosts as many questions as you like and get personalized feedback as you practice different cooking techniques.

This workshop is unique because it lets you hand-craft your own wooden chopsticks in Kyoto’s historic Gion district, guided by a local artisan using traditional tools. Instead of simply watching a demonstration, you experience the full process yourself—choosing the wood, shaping it by hand, and finishing it into a practical, personal keepsake rooted in everyday Japanese culture.

Learn to cook like a local during a Vietnamese cooking class in Hoi An. Make local dishes like banh xeo, spring rolls and papaya salad, before enjoying the fruits of your labor for lunch or dinner

Step into the world of ramen at Ramen Dojo Osaka, right in the heart of Dotonbori. During this 90-minute hands-on workshop, the soup base is prepared in advance so you can focus on the most exciting parts of ramen making. You'll make fresh noodles from flour using a professional noodle machine, then complete your ramen soup by mixing Japanese dashi with a specially prepared tare sauce. You'll create and enjoy three iconic flavors: Tonkotsu, Shoyu, and Miso. Vegan and vegetarian options are available, and halal-friendly soup can also be prepared. Beginner-friendly and perfect for anyone who wants to experience the essential steps of authentic ramen making in Osaka. Our venue operates as Ramen Dojo during the day and as a bar in the evening.

Delve into the rich world of Vietnamese coffee culture with a hands-on workshop in the heart of Hanoi. Designed for small groups of up to eight, this intimate experience begins with an engaging introduction to Vietnam’s coffee heritage and the country’s signature Robusta beans—the key export that makes Vietnam the world’s second-largest coffee producer. Guided step by step by a friendly local barista, you’ll master the art of brewing with the traditional phin filter, create the iconic Hanoi egg coffee, and explore up to six distinct local styles, including two trending favorites — salt coffee and coconut coffee. Each guest will brew and taste their own cup, receive easy-to-follow recipes and a small takeaway gift, and leave with the confidence to recreate these authentic flavors at home. Beyond coffee, you’ll also enjoy a warm, creative atmosphere and receive personalized local tips on food, cafés, and hidden gems to make your time in Hanoi unforgettable.

It's a small group class getting you more attentive by the instructor to help you make the good egg coffee at the end. Aside from that, a cozy place brings you closer feeling and easy to interact with other people in the group. You can control your own flavor to make egg coffee match to your sweet level. It's a hand-on experience where you can do it yourself, not just looking like a knowledgeable instructor, it also helps you to know more about Vietnamese coffee culture and can recommend you good brands to buy home

Set in a hidden garden villa, offering a tranquil & relaxing atmosphere Hands-on cooking class: cook dishes based on your choice Discovering the cultural significance of tea in Vietnamese life. Eco-friendly setup: stainless-steel containers & canvas bags, no plastic. Your booking directly supports meaningful community programs.

A fun experience for those interested in Vietnamese culture, this tour includes a cooking class, market tour, and basket boat ride in Bay Mau. Cook local delicacies in a charming stilt house, mastering various techniques and learning how to make pho soup the traditional way. Prepare multiple delicious courses using fresh ingredients provided. Enjoy the scenic river views while cooking, and stay refreshed with unlimited mineral water and passion fruit juice.

The tea ceremony goes in a small group. The maximum number of people are 6 for each session.But during peak seasons, it will increase to a maximum of 8 people. Experience an authentic tea ceremony, which is near the Zen buddhist monastery Daitoku-ji Temple in Kyoto. Daitoku-ji had many famous priest graduates in the history and has a close relationship with tea ceremony culture which has given a major influence to Japanese culture. We are also not far from the World Cultural Heritage site, the Golden Pavilion Temple. (Kinkaku-ji)It's only four stops away by bus. You’ll be provided with a tea container, tea bowl, tea scoops and whisks, and instruction on how to make matcha. You’ll also enjoy two bowls of matcha and two kinds of Japanese sweets. Tea ceremony is a learned experience, and it leads to enlightenment, similar to Zen’s understanding of realizing the truth through self-discovery.

Northern Thailand is hailed as one of the best places in Asia for its food, which draws its influences from Laos, Myanmar, and Nepal. Master the art of traditional lanna (northern Thai) cuisine during an evening cooking class that’s ideal for visitors with limited time in Chiang Mai. You’ll receive personalized attention in a small group limited to eight people and overcome the language barrier during a tour of a Thai market.

We serve and teach vegetarian recipes and food as well. Dimple chef takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine.Everything (masala and vegetable) we get from our own farm apart of cooking you can know about the Indian culture

Experience authentic Sri Lankan village cooking with a welcoming local family in Kandy. In a traditional village kitchen surrounded by greenery, you will prepare 8 Sri Lankan dishes using fresh ingredients, aromatic spices, coconut milk, clay pots, traditional utensils, and simple modern tools so you can recreate the recipes at home. Discover flavours from different regions of Sri Lanka while learning local cooking techniques. After the class, enjoy the meal you prepared with seasonal Sri Lankan fruits in an outdoor village-style dining hut. Hotel pickup and drop-off, dinner, bottled water, and one welcome drink are included. Choose your preferred dishes from the menu before the experience.

Namaste Cooking School stands out for its commitment to preserving Nepal's indigenous culinary heritage. Run by women, the school emphasizes authenticity by sourcing ingredients directly from local farmers, ensuring the true flavors of Nepali cuisine are captured. More than just cooking lessons, their sessions offer cultural experiences that celebrate the rich diversity of Himalayan flavors. With a strong focus on indigenous ingredients and close ties to local farmers, Namaste Cooking School fosters a deep appreciation for Nepal's unique culinary traditions, making it a distinctive and enriching experience. Also, our school is located right in the heart of Thamel with easy access to all travellers and culinary enthusiasts.

It’s hard to find Sri Lankan flavors outside their home territory. Bring home the perfect vacation souvenir when you join this Sigiriya cooking class and master the art of seven different dishes with help from your hosts. Learn about different spices, how to use them, and traditional cooking techniques as you work with fresh, seasonal ingredients to create a delicious menu. Finally, sit down to the fruits of your labor.

At our Sunset Town coffee workshop, participants will dive deep into the rich traditions of Vietnamese coffee culture. The experience begins with an introduction to the origins and unique characteristics of Vietnamese coffee beans, from robusta to arabica, and their role in local traditions. Guests will then learn and practice iconic brewing methods, such as the traditional *phin* filter, creating creamy, indulgent egg coffee, and experimenting with latte art. Guided by skilled instructors, attendees will have the chance to taste different coffee styles, understand flavor profiles, and perfect their brewing techniques. Finally, they’ll craft their own personalized coffee creation to enjoy, making it a memorable experience for both coffee enthusiasts and those simply curious about this beloved beverage. Perfect for all ages, our Phu Quoc cocoa workshop offers hands-on fun with brewing, crafting creamy cocoa drinks, and tastings—an engaging family experience!

- Knowing a Vietnamese cooking class could be a once-in-a-lifetime experience, we sum up all three regions of Vietnam into your kitchen through 5 famous dishes with a market tour in the beginning. - We cater to all dietary preferences and restrictions. - In our class, you will not only learn to cook authentic Vietnamese dishes but also experience the traditions of a real Vietnam cultures by learning a touch of a language, stories behind the dishes you make.

Visit a popular micro pig cafe in Osaka and enjoy a unique animal experience. Pet, feed, and take photos with adorable and friendly micro pigs in a clean and cozy indoor space. Our pigs are gentle, well cared for, and love meeting guests from around the world. Perfect for solo travelers, couples, families, and animal lovers visiting Japan. Conveniently located just 5 minutes from Gamou 4-chome Station. Photo review offer: Guests who post a review with a photo during their micro pig interaction experience will receive complimentary pig treats. Important: To protect the health of our pigs, guests who have traveled from countries affected by ASF (African Swine Fever) within the past 2 days are not allowed to enter. Participation is possible from the 3rd day after arriving in Japan. Please check the image for more details.

You can enjoy the experience of making takoyaki with your family and friends. In the heart of Shinjuku, Kabukicho You can make and eat hot, delicious takoyaki at this restaurant. Combine takoyaki ingredients and cook them in a takoyaki cooker. Be sure to try the finishing sauces, mayonnaise, and bonito flakes! Two people can use one takoyaki cooker. You can make up to 12 takoyaki per person.