Top Andalucia Food & Drink Classes

Head inside Seville’s historic Triana Market (Mercado de Triana) to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, nibble on olives and enjoy two drinks as you help your chef prepare a three-course meal of Spanish signatures, from paella to Seville specialties such as spinach and chickpea tapa. Finally, feast on the fruits of your labors.

In this activity, you will learn to cook the most representative dishes of Spanish cuisine. In addition to learning cuts, types of rice and all the information you want to ask about cooking At the end of the activity you will be able to taste the entire meal with a jug of sangria

Rather than just eating signature Spanish dishes, learn the art of making perfect Spanish paella directly from a chef during a cooking class and market tour in Malaga. Pick out the ingredients at a vibrant food market, make a traditional paella and 'gazpacho' (chilled soup) with expert instruction, and feast on your creations with your fellow cooks, accompanied by beer or wine. Tastings of popular local snacks are included for an authentic culinary experience.

Explore the culinary side of Andalusia–and learn far more than you would in a restaurant–on this small-group cooking class in Malaga. Discover why tapas is a Spanish tradition, get hands-on with seasonal ingredients, and try new cooking techniques. Prepare favorites like Ajoblanco Malagueño and Tortilla de Patatas, pick up tips for recreating the dishes at home, and savor your finished creations with local wine–all included.

In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites. They are fun, enjoyable and 100% participatory classes. A minimum of 4 people is required to take the class.

Put on your apron and immerse yourself in the wonderful experience of making an authentic Spanish paella with us. We take a genuine approach, using fresh, locally sourced ingredients and traditional spices to bring the dish to life. And remember, you will enjoy eating your culinary creation, so come with an appetite!

Taste the eclectic and delicious flavors of Spain’s famous tapas culture during this shopping and cooking lesson in Malaga. Stop by Atarazanas Market to select from an array of fresh, seasonal, products. Depending what you’ve purchased you’ll prepare anything from mouth-watering cod ‘tostón’ to ‘ensalada malagüena’ (salad with mayo and potatoes) or a Spanish-style ‘tortilla’ with eggs before enjoying your creations. A wine or beer, paired to your menu, plus olive oil tasting, pre-meal snack and seasonal fruits, will help complete the feast.

Learn the secrets behind preparing authentic Andalucian paella at this rooftop cooking demonstration in the heart of Seville. Sip a glass of sangria plus free-flow wine, beer, and soft drinks, and nibble on delicious cold cuts as a professional chef talks you through the fine art of traditional paella. You can choose between classic seafood paella or a vegetarian option.

Immerse yourself in the vibrant culinary scene of Seville with a private cooking class led by a professionally trained chef. Begin your experience with a guided tour of Mercado de Los Remedios, where you’ll explore local produce and traditional Spanish ingredients. After selecting fresh items, head to a welcoming cooking studio to prepare three authentic Spanish dishes from scratch. In your 2-hour Seville cooking class your host will share expert cooking tips and rich stories about Spanish culture. Enjoy your delicious creations paired with local beverages, and take home printed recipes, so you can recreate your authentic Seville cooking experience anytime.

Cook traditional paella with a Seville local who is passionate about the city, sangria, and, of course, paella. Taking place at his personal home, the small-group experience offers more than just a cooking class as you'll get a taste of some local culture, too. Together, you'll create and eat a paella dish on his spacious balcony terrace where nighttime views of Seville Cathedral provide the backdrop.

Immerse yourself in the heart of Andalusia for a unique culinary experience, guided by Paco Siles, our paella master. From the picturesque village of Ojen to the serenity of our family finca in the Sierra de las Nieves (protected by UNESCO), discover the secrets of paella, a jewel of Spanish cuisine, in an exceptional natural setting.

We invite you to discover the soul of oil in an immersive experience through the family olive grove, located in the heart of Andalusia. You will walk through the fields where we will show you how we take care of every detail of the process, applying sustainable agricultural practices throughout the year : from pruning and vegetation cover management, to natural fertilization, ecological pest control You will learn firsthand how we protect soil, water and biodiversity while producing a high quality, environmentally friendly EVOO After the tour, you will enjoy a professional tasting of extra virgin olive oil, led by Adrian. You will learn to recognize the aromas, nuances and flavors that distinguish a large EVOO, as well as the most common defects that affect its quality. We will finish the experience with an oil tasting accompanied by artisan bread and seasonal fruit, in a privileged setting.

Navigating Córdoba’s food scene can be tricky without knowing what to try. This small-group morning tour is an easy introduction, starting with a visit to a local market to discover regional products. Then sit down for a guided tasting of olives and olive oils with a local grower, paired with breakfast, helping you understand the flavors and traditions behind Andalusian cuisine.

Enjoy a tranquil break from the sightseeing in Granada’s Hammam Al Ándalus, opulent Arabian baths located in the heart of the historical Old Town. Relax amid candle-lit walkways and beautifully designed pools; then, indulge with a massage. Submerge yourself in the soothing waters of a thermal bath and inhale the scented aromas of the steam room while sipping fresh mint tea. Upgrade your experience to add an exfoliating body scrub.

Discover the legacy of Spain’s powerful Nasrid dynasty on a private tour of the UNESCO World Heritage–listed Alhambra citadel and Generalife Gardens in Granada. From Moorish sultans to Catholic kings, hear stories from the centuries of rulers who occupied this stunning royal complex and adjacent gardens while an official guide reveals the secrets behind their multicultural history and design.

Rather than just eating Spain’s signature dish, learn about the ingredients and techniques that make it so delicious during a paella cooking demonstration in Seville. As you watch an expert chef create the meal, you’ll soak up views of Seville from a rooftop and sip sangria while learning the tips and tricks to get paella right at home.

Skip the tourist traps and dive into the unique culture of Seville, while tasting some of the best tapas the city has to offer on this small-group food tour. Walk the streets as your guide leads you to several bars for an array of food and drinks—more than enough food to compensate for dinner. As you go, learn how to eat and order like a local.

If you’ve ever wondered about the origins and significance of olive oil, then join us for this one-of-a-kind tasting experience. Here, you will get to sample the wonderful flavors of 4 types of olive oils while learning all about their origin and production process from an expert guide.

Learn the secrets behind Spanish cooking during this private half-day class in Córdoba. Begin by shopping for seasonal ingredients at Corredera Food Market and meet local vendors. Cook a handcrafted menu from scratch, including dishes like a Spanish potato omelette and seafood rice. Enjoy craft beer, table olives, and Spanish wine as you feast on the meal you prepare.

This cooking class is a perfect introduction to the cuisine of the Almeria region. Enjoy the intimate atmosphere of a small-group lesson, and work with a chef to prepare meat, fish, and vegetable tapas. The menu varies according to the season to help showcase fresh locally-sourced ingredients, and you can enjoy the lunch you’ve created with wine or soft drinks at the end of the class.

With the help of our local cook, you will discover the elaboration and unique flavors of Spanish paella and sangria and the best way to know our culture through the senses. This class won't leave you indifferent. A fun and different way to eat and drink in the home country and red-handed!!Visiting the Jerez market, the oldest in the province of Cadiz, will introduce you to local life, try delicious churros, a fried dough very popular in Spain. Don't miss it! Vegetarians are welcome!!! Contact me to let us know and if you have any allergies or dietary restrictions.

Indulge in a unique culinary journey with Joseph Warner, a French-trained chef, who brings over 13 years of experience to your table in Granada and Andalusia. Offering tailored private dining experiences, Joseph crafts exquisite menus highlighting fresh, local ingredients and authentic Andalusian flavors. Whether it's a romantic dinner or a festive celebration, each dining experience reflects personal preferences and dietary needs. Enjoy a memorable evening surrounded by elegance and the rich aromas of Mediterranean and French cuisine, all in the comfort of your villa.

Perfect for large groups, this hands-on cooking experience in Seville is designed to bring people together through food, making it an ideal choice for corporate team-building events, celebrations, and group outings. In Maria’s centrally located Seville cooking studio, guests work side by side to prepare authentic Andalusian favorites like paella and sangria using fresh local ingredients. Beyond learning traditional recipes, participants discover the stories, culture, and culinary traditions behind each dish. The experience concludes with everyone gathering around the table to enjoy the meal they created together in a fun and social atmosphere.