Top Andalucia Food & Drink Classes

Learn to cook several traditional Spanish dishes—and enjoy a hearty, gourmet meal that you’ve prepared yourself—during this hands-on cooking class. In the evening, head to the Mercado de Triana, and grab an apron: with your guide’s instruction, you’ll cook a 3-course meal, including gazpacho or salmorejo, a classic “tapa,” Valencian paella, and a simple and refreshing dessert to follow. Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.

In this activity, you will learn to cook the most representative dishes of Spanish cuisine. In addition to learning cuts, types of rice and all the information you want to ask about cooking At the end of the activity you will be able to taste the entire meal with a jug of sangria

Head inside Seville’s historic Triana Market (Mercado de Triana) to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, nibble on olives and enjoy two drinks as you help your chef prepare a three-course meal of Spanish signatures, from paella to Seville specialties such as spinach and chickpea tapa. Finally, feast on the fruits of your labors.

Taste the eclectic and delicious flavors of Spain’s famous tapas culture during this shopping and cooking lesson in Malaga. Stop by Atarazanas Market to select from an array of fresh, seasonal, products. Depending what you’ve purchased you’ll prepare anything from mouth-watering cod ‘tostón’ to ‘ensalada malagüena’ (salad with mayo and potatoes) or a Spanish-style ‘tortilla’ with eggs before enjoying your creations. A wine or beer, paired to your menu, plus olive oil tasting, pre-meal snack and seasonal fruits, will help complete the feast.

Rather than just eating signature Spanish dishes, learn the art of making perfect Spanish paella directly from a chef during a cooking class and market tour in Malaga. Pick out the ingredients at a vibrant food market, make a traditional paella and 'gazpacho' (chilled soup) with expert instruction, and feast on your creations with your fellow cooks, accompanied by beer or wine. Tastings of popular local snacks are included for an authentic culinary experience.

In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites. They are fun, enjoyable and 100% participatory classes. A minimum of 4 people is required to take the class.

Put on your apron and immerse yourself in the wonderful experience of making an authentic Spanish paella with us. We take a genuine approach, using fresh, locally sourced ingredients and traditional spices to bring the dish to life. And remember, you will enjoy eating your culinary creation, so come with an appetite!

We invite you to discover the soul of oil in an immersive experience through the family olive grove, located in the heart of Andalusia. You will walk through the fields where we will show you how we take care of every detail of the process, applying sustainable agricultural practices throughout the year : from pruning and vegetation cover management, to natural fertilization, ecological pest control You will learn firsthand how we protect soil, water and biodiversity while producing a high quality, environmentally friendly EVOO After the tour, you will enjoy a professional tasting of extra virgin olive oil, led by Adrian. You will learn to recognize the aromas, nuances and flavors that distinguish a large EVOO, as well as the most common defects that affect its quality. We will finish the experience with an oil tasting accompanied by artisan bread and seasonal fruit, in a privileged setting.

Explore the culinary side of Andalusia–and learn far more than you would in a restaurant–on this small-group cooking class in Malaga. Discover why tapas is a Spanish tradition, get hands-on with seasonal ingredients, and try new cooking techniques. Prepare favorites like Ajoblanco Malagueño and Tortilla de Patatas, pick up tips for recreating the dishes at home, and savor your finished creations with local wine–all included.

Navigating Córdoba’s food scene can be tricky without knowing what to try. This small-group morning tour is an easy introduction, starting with a visit to a local market to discover regional products. Then sit down for a guided tasting of olives and olive oils with a local grower, paired with breakfast, helping you understand the flavors and traditions behind Andalusian cuisine.

Learn the secrets behind Spanish cooking during this private half-day class in Córdoba. Begin by shopping for seasonal ingredients at Corredera Food Market and meet local vendors. Cook a handcrafted menu from scratch, including dishes like a Spanish potato omelette and seafood rice. Enjoy craft beer, table olives, and Spanish wine as you feast on the meal you prepare.

Cook traditional paella with a Seville local who is passionate about the city, sangria, and, of course, paella. Taking place at his personal home, the small-group experience offers more than just a cooking class as you'll get a taste of some local culture, too. Together, you'll create and eat a paella dish on his spacious balcony terrace where nighttime views of Seville Cathedral provide the backdrop.

Learn the secrets behind preparing authentic Andalucian paella at this rooftop cooking demonstration in the heart of Seville. Sip a glass of sangria plus free-flow wine, beer, and soft drinks, and nibble on delicious cold cuts as a professional chef talks you through the fine art of traditional paella. You can choose between classic seafood paella or a vegetarian option.

Transform your evening with an interactive cocktail workshop that celebrates the flavors of Andalusia. Under the guidance of an expert mixologist, you’ll craft two distinct Sangrías and a delightful Spritz using fresh ingredients and garnishes. This hands-on experience is complemented by shared snacks and two individual tapas, allowing you to savor your creations in a convivial atmosphere. Perfect for those looking to elevate their cocktail skills and enjoy a taste of Spanish culture.

Our experience goes beyond a simple cooking class. We start at the lively Corredera market, choosing fresh, local ingredients together while learning about Córdoba’s flavors and traditions. Back in our kitchen, we prepare easy, authentic dishes you can recreate at home, paired with natural wines and shared around a warm communal table. It’s not just about cooking—it’s about connecting, tasting, and living Córdoba like a local.

Rather than just eating Spain’s signature dish, learn about the ingredients and techniques that make it so delicious during a paella cooking demonstration in Seville. As you watch an expert chef create the meal, you’ll soak up views of Seville from a rooftop and sip sangria while learning the tips and tricks to get paella right at home.

Learn all about Seville’s millennia of culinary history—and discover some of Andalucia’s most traditional dishes—during this hands-on, private cooking class. Meet your guide directly at your Seville hotel, hop aboard your private vehicle, and head directly to the cooking facilities. Enjoy snacks and local white wine as you prepare two main course dishes and dessert, with your guide’s instruction. Then, sit down to enjoy your hearty, homemade meal together.

Find out the secrets behind Andalucian olive oil production–and try flavors you might otherwise have missed–on this immersive tour of an award-winning “almazara” mill, located in the heart of Jaén. More than just a factory tour, learn about the history, culture, and technology of the production process—from crop to bottle—and discover why this part of Spain is ideal for growing olive trees. Complete your journey with a tasting of three premium extra virgin olive oil varieties.

Immerse yourself in the heart of Andalusia for a unique culinary experience, guided by Paco Siles, our paella master. From the picturesque village of Ojen to the serenity of our family finca in the Sierra de las Nieves (protected by UNESCO), discover the secrets of paella, a jewel of Spanish cuisine, in an exceptional natural setting.

Enjoy an authentic cultural and gastronomic experience with this cooking demo and dinner on a rooftop in the heart of Seville. Learn how to make an Andalucian paella, either seafood or vegetable, and hear about its history, tradition, and evolution. You’ll also enjoy local wines and appetizers and learn the fine art of preparing an authentic sangria. Throughout the lesson, learn about the city and its landmarks.

Embark on a private healthy food journey in Córdoba! Explore the heart of Andalusia through its vibrant local markets, hidden culinary gems, and the rich flavors of traditional Mediterranean cuisine — all in a personalized, intimate experience that blends health, history, and flavor. Our tour is thoughtfully tailored for vegans, vegetarians, and those with food allergies. Whether you're gluten-free, dairy-free, or plant-based, our local guide will take you to the best spots in the city offering authentic dishes that perfectly suit your preferences. Stroll through orange-scented patios, taste fresh seasonal produce, sip on local olive oil, and discover the secrets of ancient Andalusian kitchens — all while staying aligned with your wellness goals. You’ll leave Córdoba with unforgettable photos, moments, and a local friend who made you feel at home. Want to customize the experience? Just text us — we’re here to make your food journey exactly what you dream of. SEE YOU IN CÓRDOBA ❤️

Unique experience directed by professionals with the best selection of Olive Oils from Andalusia. During this tasting, we will acquire the basic notions of how olive oils are tasted, learning the organoleptic differences of five different varieties of oils, we will know what their positive attributes are and we will learn to detect the presence of defects that these oils may present. analyzing the production processes from the field to the mill. At the end of the tasting, we will enjoy the tasting of different pairings with Extra Virgin Olive Oil.

If you’ve ever wondered about the origins and significance of olive oil, then join us for this one-of-a-kind tasting experience. Here, you will get to sample the wonderful flavors of 4 types of olive oils while learning all about their origin and production process from an expert guide.