Top Andalucia Cooking Classes

Head inside Seville’s historic Triana Market to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, enjoy sangria while helping your chef prepare a full three-course meal of Spanish signatures, including paella and traditional tapas, paired with two additional drinks. Finally, feast on the fruits of your labors and take home recipes to recreate the dishes.

Immerse yourself in the vibrant culinary scene of Seville with a private cooking class led by a professionally trained chef. Begin your experience with a guided tour of Mercado de Los Remedios, where you’ll explore local produce and traditional Spanish ingredients. After selecting fresh items, head to a welcoming cooking studio to prepare three authentic Spanish dishes from scratch. In your 2-hour Seville cooking class your host will share expert cooking tips and rich stories about Spanish culture. Enjoy your delicious creations paired with local beverages, and take home printed recipes, so you can recreate your authentic Seville cooking experience anytime.

This cooking class is a perfect introduction to the cuisine of the Almeria region. Enjoy the intimate atmosphere of a small-group lesson, and work with a chef to prepare meat, fish, and vegetable tapas. The menu varies according to the season to help showcase fresh locally-sourced ingredients, and you can enjoy the lunch you’ve created with wine or soft drinks at the end of the class.

Learn to cook several traditional Spanish dishes—and enjoy a hearty, gourmet meal that you’ve prepared yourself—during this hands-on cooking class. In the evening, head to the Mercado de Triana, and grab an apron: with your guide’s instruction, you’ll cook a 3-course meal, including gazpacho or salmorejo, a classic “tapa,” Valencian paella, and a simple and refreshing dessert to follow. Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.

Taste the eclectic and delicious flavors of Spain’s famous tapas culture during this shopping and cooking lesson in Malaga. Stop by Atarazanas Market to select from an array of fresh, seasonal, products. Depending what you’ve purchased you’ll prepare anything from mouth-watering cod ‘tostón’ to ‘ensalada malagüena’ (salad with mayo and potatoes) or a Spanish-style ‘tortilla’ with eggs before enjoying your creations. A wine or beer, paired to your menu, plus olive oil tasting, pre-meal snack and seasonal fruits, will help complete the feast.

Put on your apron and immerse yourself in the wonderful experience of making an authentic Spanish paella with us. We take a genuine approach, using fresh, locally sourced ingredients and traditional spices to bring the dish to life. And remember, you will enjoy eating your culinary creation, so come with an appetite!

In this activity, you will learn to cook the most representative dishes of Spanish cuisine. In addition to learning cuts, types of rice and all the information you want to ask about cooking At the end of the activity you will be able to taste the entire meal with a jug of sangria

Learn the secrets behind Spanish cooking during this private half-day class in Córdoba. Begin by shopping for seasonal ingredients at Corredera Food Market and meet local vendors. Cook a handcrafted menu from scratch, including dishes like a Spanish potato omelette and seafood rice. Enjoy craft beer, table olives, and Spanish wine as you feast on the meal you prepare.

In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites. They are fun, enjoyable and 100% participatory classes. A minimum of 4 people is required to take the class.

Cook traditional paella with a Seville local who is passionate about the city, sangria, and, of course, paella. Taking place at his personal home, the small-group experience offers more than just a cooking class as you'll get a taste of some local culture, too. Together, you'll create and eat a paella dish on his spacious balcony terrace where nighttime views of Seville Cathedral provide the backdrop.

Explore the culinary side of Andalusia–and learn far more than you would in a restaurant–on this small-group cooking class in Malaga. Discover why tapas is a Spanish tradition, get hands-on with seasonal ingredients, and try new cooking techniques. Prepare favorites like Ajoblanco Malagueño and Tortilla de Patatas, pick up tips for recreating the dishes at home, and savor your finished creations with local wine–all included.

Learn the secrets behind preparing authentic Andalucian paella at this rooftop cooking demonstration in the heart of Seville. Sip a glass of sangria plus free-flow wine, beer, and soft drinks, and nibble on delicious cold cuts as a professional chef talks you through the fine art of traditional paella. You can choose between classic seafood paella or a vegetarian option.

Rather than just eating Spain’s signature dish, learn about the ingredients and techniques that make it so delicious during a paella cooking demonstration in Seville. As you watch an expert chef create the meal, you’ll soak up views of Seville from a rooftop and sip sangria while learning the tips and tricks to get paella right at home.

With the help of our local cook, you will discover the elaboration and unique flavors of Spanish paella and sangria and the best way to know our culture through the senses. This class won't leave you indifferent. A fun and different way to eat and drink in the home country and red-handed!!Visiting the Jerez market, the oldest in the province of Cadiz, will introduce you to local life, try delicious churros, a fried dough very popular in Spain. Don't miss it! Vegetarians are welcome!!! Contact me to let us know and if you have any allergies or dietary restrictions.

Granada is known for its tapas culture, but if you want to expand your knowledge of the best Spanish wine to pair with local cuisine, then this wine tasting session is a perfect choice. Try four regional wines paired with local vegetables, cheeses, cold cuts, and extra virgin olive oil, and enjoy insightful food and wine tips throughout.

Skip the tourist traps and dive into the unique culture of Seville, while tasting some of the best tapas the city has to offer on this small-group food tour. Walk the streets as your guide leads you to several bars for an array of food and drinks—more than enough food to compensate for dinner. As you go, learn how to eat and order like a local.

Discover the Flavours of Málaga with a Real Andalusian Abuela Join us for a one-of-a-kind cooking class where tradition, flavour, and storytelling come together. In this authentic culinary experience, you’ll cook side by side with a beloved local abuela — a grandmother from Málaga — who has spent over 80 years mastering family recipes passed down through generations. This is not your typical cooking class. It’s an immersion into the heart of Andalusian culture and cuisine, guided by women who carry the true soul of Málaga in their hands. Learn to prepare at least 3 traditional dishes using local ingredients, just like their mothers and grandmothers taught them. Along the way, you’ll hear stories from the pueblo, taste delicious regional tapas, and enjoy a glass of local wine — all in a warm, hands-on atmosphere led by an abuela and a passionate food expert. You can book this activity for a private group from 4 people - 0034 682 897 980

Enrich both your palate and your cultural knowledge during a private 3-hour walking tour and cookery class in Malaga. ‘Espetada’ (sardines on skewers) are a delicious specialty native to Malaga: this experience gives you the opportunity to tour a local fishing neighborhood and cook freshly grilled sardines on the beach. Additionally, you’ll see handmade boats and traditional arts in Malaga’s Maritime Museum. Enjoy a personalized cultural experience on this private tour.

Immerse yourself in the heart of Andalusia for a unique culinary experience, guided by Paco Siles, our paella master. From the picturesque village of Ojen to the serenity of our family finca in the Sierra de las Nieves (protected by UNESCO), discover the secrets of paella, a jewel of Spanish cuisine, in an exceptional natural setting.

Embark on a private healthy food journey in Córdoba! Explore the heart of Andalusia through its vibrant local markets, hidden culinary gems, and the rich flavors of traditional Mediterranean cuisine — all in a personalized, intimate experience that blends health, history, and flavor. Our tour is thoughtfully tailored for vegans, vegetarians, and those with food allergies. Whether you're gluten-free, dairy-free, or plant-based, our local guide will take you to the best spots in the city offering authentic dishes that perfectly suit your preferences. Stroll through orange-scented patios, taste fresh seasonal produce, sip on local olive oil, and discover the secrets of ancient Andalusian kitchens — all while staying aligned with your wellness goals. You’ll leave Córdoba with unforgettable photos, moments, and a local friend who made you feel at home. Want to customize the experience? Just text us — we’re here to make your food journey exactly what you dream of. SEE YOU IN CÓRDOBA ❤️

Embark on a culinary adventure with our Paella Mastery experience. Learn the art of crafting authentic Spanish paella from a seasoned chef on our intimate terrace, offering stunning views of Seville. Discover the secrets behind the perfect blend of saffron-infused rice, tender chicken, and fresh vegetables. Elevate your gatherings with Sangria Secrets, unlocking mixology expertise. Gain culinary confidence and impress loved ones with restaurant-quality paella. Make every meal an exceptional experience with our hands-on guidance and premium ingredients. Contact us for a private culinary adventure. For more insights and videos follow us at our website.

Learn all about Seville’s millennia of culinary history—and discover some of Andalucia’s most traditional dishes—during this hands-on, private cooking class. Meet your guide directly at your Seville hotel, hop aboard your private vehicle, and head directly to the cooking facilities. Enjoy snacks and local white wine as you prepare two main course dishes and dessert, with your guide’s instruction. Then, sit down to enjoy your hearty, homemade meal together.

Delve deeper into the art of making paella and other Spanish dishes than you could from restaurants or recipes on a private cooking class with a local Benalmadena cook. Meet your host at their private villa and learn the secrets of traditional paella and classics such as gazpacho. Get step-by-step guidance from scratch, enjoy your dishes with drinks, and receive take-home recipes so you can impress the folks back home.