Top Andalucia Cooking Classes

Learn to cook several traditional Spanish dishes—and enjoy a hearty, gourmet meal that you’ve prepared yourself—during this hands-on cooking class. In the evening, head to the Mercado de Triana, and grab an apron: with your guide’s instruction, you’ll cook a 3-course meal, including gazpacho or salmorejo, a classic “tapa,” Valencian paella, and a simple and refreshing dessert to follow. Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.

Head inside Seville’s historic Triana Market (Mercado de Triana) to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, nibble on olives and enjoy two drinks as you help your chef prepare a three-course meal of Spanish signatures, from paella to Seville specialties such as spinach and chickpea tapa. Finally, feast on the fruits of your labors.

Rather than just eating signature Spanish dishes, learn the art of making perfect Spanish paella directly from a chef during a cooking class and market tour in Malaga. Pick out the ingredients at a vibrant food market, make a traditional paella and 'gazpacho' (chilled soup) with expert instruction, and feast on your creations with your fellow cooks, accompanied by beer or wine. Tastings of popular local snacks are included for an authentic culinary experience.

Put on your apron and immerse yourself in the wonderful experience of making an authentic Spanish paella with us. We take a genuine approach, using fresh, locally sourced ingredients and traditional spices to bring the dish to life. And remember, you will enjoy eating your culinary creation, so come with an appetite!

In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites. They are fun, enjoyable and 100% participatory classes. A minimum of 4 people is required to take the class.

Taste the eclectic and delicious flavors of Spain’s famous tapas culture during this shopping and cooking lesson in Malaga. Stop by Atarazanas Market to select from an array of fresh, seasonal, products. Depending what you’ve purchased you’ll prepare anything from mouth-watering cod ‘tostón’ to ‘ensalada malagüena’ (salad with mayo and potatoes) or a Spanish-style ‘tortilla’ with eggs before enjoying your creations. A wine or beer, paired to your menu, plus olive oil tasting, pre-meal snack and seasonal fruits, will help complete the feast.

Explore the culinary side of Andalusia–and learn far more than you would in a restaurant–on this small-group cooking class in Malaga. Discover why tapas is a Spanish tradition, get hands-on with seasonal ingredients, and try new cooking techniques. Prepare favorites like Ajoblanco Malagueño and Tortilla de Patatas, pick up tips for recreating the dishes at home, and savor your finished creations with local wine–all included.

Embark on a private healthy food journey in Córdoba! Explore the heart of Andalusia through its vibrant local markets, hidden culinary gems, and the rich flavors of traditional Mediterranean cuisine — all in a personalized, intimate experience that blends health, history, and flavor. Our tour is thoughtfully tailored for vegans, vegetarians, and those with food allergies. Whether you're gluten-free, dairy-free, or plant-based, our local guide will take you to the best spots in the city offering authentic dishes that perfectly suit your preferences. Stroll through orange-scented patios, taste fresh seasonal produce, sip on local olive oil, and discover the secrets of ancient Andalusian kitchens — all while staying aligned with your wellness goals. You’ll leave Córdoba with unforgettable photos, moments, and a local friend who made you feel at home. Want to customize the experience? Just text us — we’re here to make your food journey exactly what you dream of. SEE YOU IN CÓRDOBA ❤️

Learn the secrets behind Spanish cooking during this private half-day class in Córdoba. Begin by shopping for seasonal ingredients at Corredera Food Market and meet local vendors. Cook a handcrafted menu from scratch, including dishes like a Spanish potato omelette and seafood rice. Enjoy craft beer, table olives, and Spanish wine as you feast on the meal you prepare.

Transform your evening with an interactive cocktail workshop that celebrates the flavors of Andalusia. Under the guidance of an expert mixologist, you’ll craft two distinct Sangrías and a delightful Spritz using fresh ingredients and garnishes. This hands-on experience is complemented by shared snacks and two individual tapas, allowing you to savor your creations in a convivial atmosphere. Perfect for those looking to elevate their cocktail skills and enjoy a taste of Spanish culture.

Skip the tourist traps and dive into the unique culture of Seville, while tasting some of the best tapas the city has to offer on this small-group food tour. Walk the streets as your guide leads you to several bars for an array of food and drinks—more than enough food to compensate for dinner. As you go, learn how to eat and order like a local.

Rather than just eating Spain’s signature dish, learn about the ingredients and techniques that make it so delicious during a paella cooking demonstration in Seville. As you watch an expert chef create the meal, you’ll soak up views of Seville from a rooftop and sip sangria while learning the tips and tricks to get paella right at home.

Enjoy an authentic cultural and gastronomic experience with this cooking demo and dinner on a rooftop in the heart of Seville. Learn how to make an Andalucian paella, either seafood or vegetable, and hear about its history, tradition, and evolution. You’ll also enjoy local wines and appetizers and learn the fine art of preparing an authentic sangria. Throughout the lesson, learn about the city and its landmarks.

Learn the secrets behind preparing authentic Andalucian paella at this rooftop cooking demonstration in the heart of Seville. Sip a glass of sangria plus free-flow wine, beer, and soft drinks, and nibble on delicious cold cuts as a professional chef talks you through the fine art of traditional paella. You can choose between classic seafood paella or a vegetarian option.

Discover the Flavours of Málaga with a Real Andalusian Abuela Join us for a one-of-a-kind cooking class where tradition, flavour, and storytelling come together. In this authentic culinary experience, you’ll cook side by side with a beloved local abuela — a grandmother from Málaga — who has spent over 80 years mastering family recipes passed down through generations. This is not your typical cooking class. It’s an immersion into the heart of Andalusian culture and cuisine, guided by women who carry the true soul of Málaga in their hands. Learn to prepare at least 3 traditional dishes using local ingredients, just like their mothers and grandmothers taught them. Along the way, you’ll hear stories from the pueblo, taste delicious regional tapas, and enjoy a glass of local wine — all in a warm, hands-on atmosphere led by an abuela and a passionate food expert. You can book this activity for a private group from 4 people - 0034 682 897 980

Cook traditional paella with a Seville local who is passionate about the city, sangria, and, of course, paella. Taking place at his personal home, the small-group experience offers more than just a cooking class as you'll get a taste of some local culture, too. Together, you'll create and eat a paella dish on his spacious balcony terrace where nighttime views of Seville Cathedral provide the backdrop.

Indulge in an unforgettable tasting experience in Córdoba, where specialty coffee beautifully complements artisanal ice cream. This guided session invites you to savor three distinct coffees, each roasted locally and selected for their exceptional quality and flavor profiles. As you explore chocolatey, fruity, and floral notes, discover how these aromas evolve when paired with handcrafted ice creams made from natural ingredients. Set in a relaxed atmosphere, this intimate gathering is perfect for both coffee enthusiasts and curious travelers eager to explore Córdoba's culinary scene. No experience is necessary—just bring your taste buds and an appetite for learning.

Granada is known for its tapas culture, but if you want to expand your knowledge of the best Spanish wine to pair with local cuisine, then this wine tasting session is a perfect choice. Try four regional wines paired with local vegetables, cheeses, cold cuts, and extra virgin olive oil, and enjoy insightful food and wine tips throughout.

With the help of our local cook, you will discover the elaboration and unique flavors of Spanish paella and sangria and the best way to know our culture through the senses. This class won't leave you indifferent. A fun and different way to eat and drink in the home country and red-handed!!Visiting the Jerez market, the oldest in the province of Cadiz, will introduce you to local life, try delicious churros, a fried dough very popular in Spain. Don't miss it! Vegetarians are welcome!!! Contact me to let us know and if you have any allergies or dietary restrictions.

With the help of your native host, you will discover the unique characteristics of our selection. You will know the differences between organic wines and conventional wines, including the special features of vegan and biodynamic wines. After the explanation, you will enjoy a wine tasting session paired with food.

Learn all about Seville’s millennia of culinary history—and discover some of Andalucia’s most traditional dishes—during this hands-on, private cooking class. Meet your guide directly at your Seville hotel, hop aboard your private vehicle, and head directly to the cooking facilities. Enjoy snacks and local white wine as you prepare two main course dishes and dessert, with your guide’s instruction. Then, sit down to enjoy your hearty, homemade meal together.

Embark on a culinary adventure with our Paella Mastery experience. Learn the art of crafting authentic Spanish paella from a seasoned chef on our intimate terrace, offering stunning views of Seville. Discover the secrets behind the perfect blend of saffron-infused rice, tender chicken, and fresh vegetables. Elevate your gatherings with Sangria Secrets, unlocking mixology expertise. Gain culinary confidence and impress loved ones with restaurant-quality paella. Make every meal an exceptional experience with our hands-on guidance and premium ingredients. Contact us for a private culinary adventure. For more insights and videos follow us at our website.

Delve deeper into the art of making paella and other Spanish dishes than you could from restaurants or recipes on a private cooking class with a local Benalmadena cook. Meet your host at their private villa and learn the secrets of traditional paella and classics such as gazpacho. Get step-by-step guidance from scratch, enjoy your dishes with drinks, and receive take-home recipes so you can impress the folks back home.