Top Andalucia Mixology Classes in 2026

Transform your evening with an interactive cocktail workshop that celebrates the flavors of Andalusia. Under the guidance of an expert mixologist, you’ll craft two distinct Sangrías and a delightful Spritz using fresh ingredients and garnishes. This hands-on experience is complemented by shared snacks and two individual tapas, allowing you to savor your creations in a convivial atmosphere. Perfect for those looking to elevate their cocktail skills and enjoy a taste of Spanish culture.

Head inside Seville’s historic Triana Market to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, enjoy sangria while helping your chef prepare a full three-course meal of Spanish signatures, including paella and traditional tapas, paired with two additional drinks. Finally, feast on the fruits of your labors and take home recipes to recreate the dishes.

Rather than just eating Spain’s signature dish, learn about the ingredients and techniques that make it so delicious during a paella cooking demonstration in Seville. As you watch an expert chef create the meal, you’ll soak up views of Seville from a rooftop and sip sangria while learning the tips and tricks to get paella right at home.

Learn how to make traditional Seville mosaics with this private art class. Enjoy personalized attention and work at your own pace as you get to know the history and creative methods to make the mosaics. Work with provided materials and take your art home at the end of the class.

Learn the secrets behind preparing authentic Andalucian paella at this rooftop cooking demonstration in the heart of Seville. Sip a glass of sangria plus free-flow wine, beer, and soft drinks, and nibble on delicious cold cuts as a professional chef talks you through the fine art of traditional paella. You can choose between classic seafood paella or a vegetarian option.

Learn to cook several traditional Spanish dishes—and enjoy a hearty, gourmet meal that you’ve prepared yourself—during this hands-on cooking class. In the evening, head to the Mercado de Triana, and grab an apron: with your guide’s instruction, you’ll cook a 3-course meal, including gazpacho or salmorejo, a classic “tapa,” Valencian paella, and a simple and refreshing dessert to follow. Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.