Top Andalucia Paella Making Classes

Head inside Seville’s historic Triana Market (Mercado de Triana) to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, nibble on olives and enjoy two drinks as you help your chef prepare a three-course meal of Spanish signatures, from paella to Seville specialties such as spinach and chickpea tapa. Finally, feast on the fruits of your labors.

Embark on a culinary adventure with our Paella Mastery experience. Learn the art of crafting authentic Spanish paella from a seasoned chef on our intimate terrace, offering stunning views of Seville. Discover the secrets behind the perfect blend of saffron-infused rice, tender chicken, and fresh vegetables. Elevate your gatherings with Sangria Secrets, unlocking mixology expertise. Gain culinary confidence and impress loved ones with restaurant-quality paella. Make every meal an exceptional experience with our hands-on guidance and premium ingredients. Contact us for a private culinary adventure. For more insights and videos follow us at our website.

Experience a piece of the culture of southern Spain with a flamenco dancing lesson in Seville. Part of UNESCO's Intangible Cultural Heritage list, flamenco is an art form born in Spain's Andalusia region. At the city center, you'll learn basic flamenco movements and perform a dance in traditional clothing, just like the professionals do.

Learn the secrets behind preparing authentic Andalucian paella at this rooftop cooking demonstration in the heart of Seville. Sip a glass of sangria plus free-flow wine, beer, and soft drinks, and nibble on delicious cold cuts as a professional chef talks you through the fine art of traditional paella. You can choose between classic seafood paella or a vegetarian option.

Immerse yourself in the heart of Andalusia for a unique culinary experience, guided by Paco Siles, our paella master. From the picturesque village of Ojen to the serenity of our family finca in the Sierra de las Nieves (protected by UNESCO), discover the secrets of paella, a jewel of Spanish cuisine, in an exceptional natural setting.

Join a hands-on Spanish cooking class where you’ll master paella and sangria with a pro chef. Enjoy Andalusian tapas, vermouth, and great vibes as you dive into Spain’s rich culinary traditions, then sit down to share the feast with wine and good company.

Enjoy an authentic cultural and gastronomic experience with this cooking demo and dinner on a rooftop in the heart of Seville. Learn how to make an Andalucian paella, either seafood or vegetable, and hear about its history, tradition, and evolution. You’ll also enjoy local wines and appetizers and learn the fine art of preparing an authentic sangria. Throughout the lesson, learn about the city and its landmarks.