Cagliari Cooking Class: Sardinian Ravioli, Wine & Local Flavors
Recommended by 100% of travelers
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Sardinia, Italy
- 3 hours (approx.)
- Offered in: English
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Overview
Embark on a journey into Sardinia’s rich culinary heritage during this intimate, hands-on cooking class. Pick between lunch or dinner sessions, and meet your chef instructor directly at her house. With one-on-one guidance, learn how to prepare traditional Sardinian ravioli—culurgiones—by hand followed by a home-cooked meals with antipasti, fresh pasta, dessert, wine, and homemade Mirto.
- Learn how to cook traditional Sardinian culurgiones and fresh tagliatelle
- Enjoy a home-cooked Sardinian meal plus tastings of local products
- This class includes one-on-one guidance, plus recipes you can take home
- After cooking, enjoy your meal alongside drinks and homemade Mirto liqueur
Sample Menu
Starter
Antipasto
Traditional Sardinian antipasti: cheeses, cured meats, honey
Main
2 Courses
Fresh pasta & Culurgiones
Dessert
Traditional Sardinian dessert
What's Included
- Hands-on pasta making class
- Traditional Sardinian antipasti: cheeses, cured meats, honey
- Regional wine during the meal
- Lunch/Dinner 3 Courses meal
- Traditional Sardinian dessert & Homemade Mirto liqueur
- Digital recipes to take home
- anything not mentioned in inclusions
Meeting and Pickup
Meeting point
- Via G.Matteotti, 34, 09028 Sestu CA, Italy
When you arrive Door 34B, please ring the entryphone labeled "Callegari"
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infant seats available
- Please, let us know if you have any food allergy.
- This tour/activity will have a maximum of 6 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
Ann_C
Giulia is a talented chef, and a terrific teacher. We made 2 different fresh pastas. Culurgiones was a new one to us and typical to Sardinia. Both pastas came out great and we're delicious. What a fun lunch that was.
Reviews
4.9
based on 22 reviews
Anita_S, Nov 2025
Gulia was a very patient and skilled teacher and was a joy to be around. She is also an amazing cook
SUSAN_T, Nov 2025
It was fun and funny. A great way to spend some time with a wonderful chef! We all loved and the food was great.
Ann_C, Nov 2025
Giulia is a talented chef, and a terrific teacher. We made 2 different fresh pastas. Culurgiones was a new one to us and typical to Sardinia. Both pastas came out great and we're delicious. What a fun lunch that was.
Bernard_T, Aug 2025
Excellent hands on experience with so many great features. The venue is superb - set in a sweet home in a quiet street with easy parking. The pasta making includes two different types and the meal is one you will never forget. From antipasto to dessert via four beautifully prepared meals that include your own handwork of pasta.
Tarny_R, Aug 2025
Absolutely amazing cooking class with Giulia! Learned so much and left feeling completely full, both from the delicious food and the warm, welcoming atmosphere. Highly recommend!
kxpcnbspnj, May 2025
It was an amazing authentic experience. Julia was so lovely. We learned to make TWO different pastas! And then we ate them all together and had a lovely chat. Thank-you so much Julia!
Mario_L, Oct 2025
-Execution in small (max. 6 people)
-Preparation of 2 types of pasta
-Appetizer in the form of antipasti
-Main course with the prepared pasta
-small dessert
-Wine and water included
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Christine_H, Jun 2025
We went to Julia's to learn CULURGIONES. You can only give positive feedback throughout. Doing a pasta course in Italy is a great experience and Julia did it all great. After Julia demonstrated everything step by step, everyone could make their own dough. It was a fun and great day and we went home filled with cardboard and happiness. Can only be recommended.
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From $94.30
per personup to 24 hours before the experience starts (local time)
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