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Cagliari Cooking Class: Sardinian Ravioli, Wine & Local Flavors

Recommended by 100% of travelers
Badge of Excellence
Sardinia, Italy
  • 3 hours (approx.)
  • Offered in: English

Overview

Embark on a journey into Sardinia’s rich culinary heritage during this intimate, hands-on cooking class. Pick between lunch or dinner sessions, and meet your chef instructor directly at her house. With one-on-one guidance, learn how to prepare traditional Sardinian ravioli—culurgiones—by hand followed by a home-cooked meals with antipasti, fresh pasta, dessert, wine, and homemade Mirto.
  • Learn how to cook traditional Sardinian culurgiones and fresh tagliatelle
  • Enjoy a home-cooked Sardinian meal plus tastings of local products
  • This class includes one-on-one guidance, plus recipes you can take home
  • After cooking, enjoy your meal alongside drinks and homemade Mirto liqueur

Sample Menu

Starter

Antipasto

Traditional Sardinian antipasti: cheeses, cured meats, honey

Main

2 Courses

Fresh pasta & Culurgiones

Dessert

Traditional Sardinian dessert

What's Included

  • Hands-on pasta making class
  • Traditional Sardinian antipasti: cheeses, cured meats, honey
  • Regional wine during the meal
  • Lunch/Dinner 3 Courses meal
  • Traditional Sardinian dessert & Homemade Mirto liqueur
  • Digital recipes to take home
  • anything not mentioned in inclusions

Meeting and Pickup

Meeting point

  • Via G.Matteotti, 34, 09028 Sestu CA, Italy

    When you arrive Door 34B, please ring the entryphone labeled "Callegari"

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infant seats available
  • Please, let us know if you have any food allergy.
  • This tour/activity will have a maximum of 6 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)
Gallery picture 2 (from a traveler's review)
Gallery picture 3 (from a traveler's review)
Gallery picture 4 (from a traveler's review)
Gallery picture 5 (from a traveler's review)

Featured review

Ann_C
Giulia is a talented chef, and a terrific teacher. We made 2 different fresh pastas. Culurgiones was a new one to us and typical to Sardinia. Both pastas came out great and we're delicious. What a fun lunch that was.

Reviews

4.9
based on 22 reviews
Total reviews and rating from Viator & Tripadvisor

Great food, great company!

Anita_S, Nov 2025
Gulia was a very patient and skilled teacher and was a joy to be around. She is also an amazing cook

It was fun and funny. A...

SUSAN_T, Nov 2025
It was fun and funny. A great way to spend some time with a wonderful chef! We all loved and the food was great.

Super cooking experience

Ann_C, Nov 2025
Giulia is a talented chef, and a terrific teacher. We made 2 different fresh pastas. Culurgiones was a new one to us and typical to Sardinia. Both pastas came out great and we're delicious. What a fun lunch that was.

Absolutely brilliant.

Bernard_T, Aug 2025
Excellent hands on experience with so many great features. The venue is superb - set in a sweet home in a quiet street with easy parking. The pasta making includes two different types and the meal is one you will never forget. From antipasto to dessert via four beautifully prepared meals that include your own handwork of pasta.

An Unforgettable Taste of Tradition with Giulia

Tarny_R, Aug 2025
Absolutely amazing cooking class with Giulia! Learned so much and left feeling completely full, both from the delicious food and the warm, welcoming atmosphere. Highly recommend!

The BEST Authentic Pasta Class

kxpcnbspnj, May 2025
It was an amazing authentic experience. Julia was so lovely. We learned to make TWO different pastas! And then we ate them all together and had a lovely chat. Thank-you so much Julia!

Delicious birthday gift

Mario_L, Oct 2025
-Execution in small (max. 6 people) -Preparation of 2 types of pasta -Appetizer in the form of antipasti -Main course with the prepared pasta -small dessert -Wine and water included
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CULURGIONES and Tagliatelle Course

Christine_H, Jun 2025
We went to Julia's to learn CULURGIONES. You can only give positive feedback throughout. Doing a pasta course in Italy is a great experience and Julia did it all great. After Julia demonstrated everything step by step, everyone could make their own dough. It was a fun and great day and we went home filled with cardboard and happiness. Can only be recommended.
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From $94.30

per person

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 15 days in advance.

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