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Upscale Land & Sea Class With Steak & Cheesecake (4-Course)

Mexico City, Mexico
  • 2 hours 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

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Overview

    Sample Menu

    Starter

    Tuna Tartare Tacos

    With soy-honey-ginger ponzu, guacamole and a wonton shell

    Main

    Gorgonzola and Herb-Crusted New York Strip Steak

    With a pinot noir reduction

    Main

    Crispy Patatas Bravas Dusted in Bold Spices

    With grilled asparagus and roasted cherry tomatoes

    Dessert

    Goat Milk Cheesecake

    With sticky bourbon-stewed peaches, spiced churro crumbles and brown butter graham crust

    What's Included

    • hands-on cooking class preparing a 4-course gourmet Mexican menu
    • hosted in a welcoming kitchen in Mexico City
    • modern techniques using traditional ingredients
    • guests may bring wine or beer to enjoy during the class

      Meeting and Pickup

      Meeting point

      • C. Monte Albán 361, Narvarte Oriente, Benito Juárez, 03023 Ciudad de México, CDMX, Mexico

        The chef will be waiting for you inside the venue.

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Wheelchair accessible
      • Service animals allowed
      • Near public transportation
      • Transportation is wheelchair accessible
      • Surfaces are wheelchair accessible
      • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
      • This tour/activity will have a maximum of 15 travelers
      Supplied by

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      From $185.10

      per person

      up to 24 hours before the experience starts (local time)

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