Tortilla Class and Workshop in Mexico

Mexico City, Mexico

1 hour 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

quesadilla

Make your own quesadilla with fresh Oaxaca cheese and salsa from the molcajete

What's Included

Snacks

The quesadilla you will make
Culinary expert local guide

Private transportation
Alcoholic Beverages

Meeting and Pickup

Meeting point

Catita Pan y Café
C. Dr. José María Vértiz 997, Narvarte Poniente, Benito Juárez, 03020 Ciudad de México, CDMX, Mexico
This activity is held at Catita Pan y Café, a specialty coffee shop and Mexican bakery.

End point

This activity ends back at the meeting point.

Operating hours
.5:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible

Near public transportation
Not recommended for travelers with back problems
This tour/activity will have a maximum of 8 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Reviews

5.0

based on 7 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

A must do for a culturally curious food lover drawn to authentic, traditional cooking.

Joseph_A, Apr 2026

This corn tortilla making class was an absolute highlight of our trip to Mexico City! Ariane was an exceptional host and instructor—knowledgeable, warm, and genuinely passionate about sharing the history and technique behind traditional corn tortillas. From learning about nixtamalization to grinding the masa and pressing tortillas by hand, every step was hands-on and engaging. Ariane explained everything clearly and made the experience fun and accessible, even for complete beginners. The atmosphere was relaxed and welcoming, and we truly felt immersed in Mexican food culture rather than just attending a cooking class. Best of all, the tortillas we made were fresh, flavorful, and incredibly satisfying to eat. This experience was educational, authentic, and delicious. If you’re interested in Mexican cuisine and want a meaningful, memorable activity, we cannot recommend this class with Ariane highly enough!