Traditional Tapas Cooking Class + Wine Pairings (6-Course Meal)

Basque Pinchos

With cider pairing With gilda appetizer, chistorra sausage from Navarra and rice sausage

Tapas With Coca de Recapte

With Catalan vermouth pairing With olives, anchovies in vinegar, onion or escalibada and fuet Spanish sausage

Spanish Classic Tapas

With rioja red wine pairing With tuber and tuna salad, Padrón peppers, Andalusian-style fish and Spanish omelette

Iberian Toppings With Spanish Tomato Bruschetta

With Manzanilla wine pairing With Jabugo ham, cured loin, salchichón and chorizo

Shellfishing in Galicia

With Albariño wine pairing With steamed mussels, garlic, Galician octopus, shrimp and clams in green sauce

Crema Catalana

With pastry cream and caramelized sugar