Top Veneto Classes & Workshops - page 8

Step into a welcoming Venetian home on peaceful Giudecca Island for a small-group, 3-course cooking class hosted through Cozymeal. Limited to just 4 guests, this immersive experience combines authentic Italian cooking with live music for an unforgettable evening. Menu - First course: Seasonal bruschetta with hand-chopped basil pesto - Second course: Fresh pasta rolled by hand and served with authentic carbonara of egg yolks, guanciale, Pecorino and Parmigiano - Dessert: Traditional tiramisù layered with mascarpone and espresso-soaked biscuits As you dine on your creations, enjoy a live acoustic guitar serenade from your chef-host. This rare blend of food, music and culture creates a one-of-a-kind Venetian memory you won’t find in a typical restaurant.

This Venice Highlights Tour combines history, culture, and immersive experiences for a deeper connection to the city. Explore St. Mark’s Basilica and the Doge’s Palace with an expert guide, walk across the Bridge of Sighs, and glide through Venice’s canals on a gondola ride. End the day with a virtual reality journey at the Gondola Gallery, unveiling the craft behind this iconic vessel. Escape the crowds on a semi-private boat tour to Murano and Burano, where you’ll witness master artisans at work—glassblowers in Murano and lace-makers in Burano—offering a rare glimpse into Venice’s traditions. Explore Torcello Island, the first centre of civilization. Continue your experience with a thrilling VR adventure that brings history to life: watch Piazza San Marco transform through the ages, see the Basilica as the Doge’s private chapel, explore the Doge’s Palace as a medieval fortress, and discover how the iconic Rialto Bridge was once a wooden drawbridge.

Get hands-on experience preparing Italian cuisine during a cooking class in Bassano del Grappa. Choose between lunch or dinner and visit the home of a Cesarina for a private class. Learn the secrets behind three regional recipes and taste everything you prepare alongside local wine. Go inside a private home to see how Italians live.

Step inside a local home and learn to prepare three regional dishes alongside a private home chef with this Belluno cooking class. A fully-equipped kitchen and personalized attention from your private guide mean everyone can participate, regardless of experience level. After cooking, sit down and enjoy your food paired with regional wines.

This wine experience for small groups, is not simply about natural wines, it’s about stepping into a slower and more authentic niche world, where nature, tradition and passion shape every bottle. It’s about meeting people behind the vineyards, listening to their stories, walking among the vines and discovering how wine can truly reflect the land where it is born. During this wine trip, you will experience a way of winemaking that respects nature, celebrates the seasons and values simplicity. It’s a journey into a niche but fascinating world, where every glass tells a story of the soil. This Valpolicella natural wine tour from Verona is ideal for travelers looking for an authentic and immersive experience, far from mass tourism. Surrounded by vineyards, gentle hills, and breathtaking landscapes, you will discover a hidden side of Italian wine culture where tradition, sustainability, and passion come together. THIS TOUR IS DELIVERED BY ROMEO AND JULIET GUIDE TRAVEL AGENCY.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of local cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. During this private hands-on cooking class you will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Your day in Verona is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the rich culinary traditions of the Veneto region in a private cooking class set within an ancient artistic house in the heart of Venice. Guided by a passionate chef, whose family has been in the restaurant business for 125 years, this experience focuses on traditional recipes passed down through generations. Using only the highest quality ingredients, you will learn to create authentic dishes that reflect the flavors of Venice, from the mountains to the sea. Enjoy this exclusive, personalized experience with your own group, making it a warm and friendly gathering that immerses you in the essence of Venetian culture.

Award-winning photographer, I offer you an intimate, artistic and personalized session in Venice. I Guide you to create together authentic and elegant memories

Skip the typical Venice walking tour, this is where history meets creativity. Inside the historic Prison Palace near St. Mark’s Square, you’ll hear the story of Casanova’s escape, then create your own Venetian Carnival mask in a hands-on workshop led by a local artisan. It’s more than sightseeing, you’ll leave with a one-of-a-kind Venice souvenir you made yourself.

Hello everyone, my name is Amit and I’m a yoga teacher from Rishikesh (India), the yoga capital of the world. I have done my bachelor's and master degree in yogic science and I have several years of experience in teaching both in retreats, yoga schools and workshops in India and in Italy. If there is something that I really love is moving my body. Through the movement, I get to know myself deeply and this makes me feel in harmony with everything around me. I started practicing dance as a kid and learnt different styles but only when the magic of yoga entered my life I found the best version of myself. Sharing the knowledge of yoga with people and seeing the joy in their eyes during practice is my mission! I’m looking forward to practice with you!

Join our family in Verona for a hands-on experience where you’ll learn how to make homemade gluten-free pasta and quick pizza from scratch—just as delicious as Nonna’s!

Your day in Vicenza is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn the secrets to creating an Italian-style happy hour with this hands-on aperitivo workshop led by a local host. Pick up tips for pairing nibbles and finger food with a classic Spritz cocktail or local bubbly and still wines so you’ll be ready to invite friends and loved ones over for your own aperitivo hour at home. Go beyond the tourist sights in Treviso and connect with a passionate host and home cook.

Iulia will be able to put you at ease, teaching you how to prepare fresh Italian pasta starting from the basic ingredients. This intimate experience for small groups will make you discover the essence of the cuisine of the past times, when supermarkets did not exist, and all the ingredients were procured in local shops or from farmers. Even the pasta sauce will be freshly made, and you will experience the authentic taste of homemade food, accompanied by a good glass of Valpolicella from a local winery.

This hands-on cheese-making workshop in the heart of the Dolomites offers an authentic and unforgettable food experience. Guided by a passionate local cheesemaker, participants will learn the secrets behind traditional Italian dairy products like burrata and primo sale. Ideal for food lovers, families, and curious travelers, the workshop combines education, tradition, and taste. Participants will roll up their sleeves, craft their own cheese, and savor fresh local dairy products in a warm and welcoming environment. Plus, participants will leave not only with new skills but also with their very own handmade cheese to enjoy at home! Duration of experience: 3 hours

Immerse yourself in the unique atmosphere of a typical local trattoria. We will welcome you to live a rich and fulfilling experience with us. We will start by tasting local wines accompanied by our best cured meats and cheeses, olive oil and appetizers. We'll show you how to pair cheeses with unusual compotes and mustards prepared by us. You will be taught everything you need to know about the products of Lake Garda, and finally you will be served a typical candlelit dinner, with traditional Veronese dishes rich in history and ancestral tradition: the pastisada de caval, the Veronese dish par excellence, paired with toasted polenta, or bigoli with anara, a delicious egg pasta typical of the Veneto region paired with duck ragù, and if you're not a meat lover, no problem! Our creamed cod awaits you! And finally the typical dessert of Verona: the Russian cake, a puff pastry shell filled with almonds and amaretti! We are waiting for you!

You will be accompanied directly by the farmer to see the vineyards to discover the cultivation varieties in this area of ​​Lake Garda. You will visit the cellars, from the most modern to the aging cellar, to discover how the wines are produced and left to rest to obtain excellence. You will taste 5 different types of wine with platters of cold cuts and cheeses, accompanied by bread and Garda olive oil

Master one of Italy’s most iconic pasta dishes in an immersive cooking class! Learn how to make handmade tagliatelle and authentic from scratch with a local expert. After the lesson, sit down to enjoy your homemade dish, perfectly paired with a glass of fine Prosecco

Led by professional sommeliers with deep knowledge of the region and its wines, you’ll explore three different expressions of Amarone red wine, each selected to highlight how time, aging, and technique shape the identity of this iconic red wine. From younger vintages with vibrant intensity to aged Amarones with velvety tannins and layered aromas, you’ll follow a chronological journey through the barrels and vineyards of Valpolicella. The tasting is paired with a tasting board of artisanal cheeses and local soppressa, selected to complement the structure and character of each wine. The sommelier will guide you through the nuances of Amarone production, from the appassimento process to oak aging, offering insight that turns every sip into a story. With multiple times available throughout the day, you can easily fit this tasting into your travel plans: whether you’re looking for a refined aperitivo before dinner or an engaging midday cultural break.

Accompanied DA an experienced local Guide you will take a short and pleasant walk along a mountain stream in search of wild herbs. You will find out which ones are edible, how you can use them and which ones are DA be avoided. Finally some of the herbs collected will be added to the butter made together at that time. Followed by a tasting of butter spread on the pücia (typical local bread). As a greeting there will also be a recipe and a little surprise DA take home.

Complete experience for those who want to combine classic tasting with a light lunch in the cellar!

Experience a luxury natural wine tasting in Venice, set in a cozy and intimate wine bar. Savor three exceptional natural wines: a sparkling Prosecco, a crisp Bianco and a rich Rosso, all meticulously curated to showcase the finest in natural winemaking. Complementing these exquisite wines are three traditional Venetian cicchetti—delicious small bites of polpette—perfectly paired to enhance each sip. Cicchetti are the iconic Venetian tapas, offering a taste of local culinary heritage. Emphasizing quality and authenticity, all wines are top-tier natural selections, celebrated for their purity and craftsmanship. This refined tasting, led by the host explaining wines and food to you, promises a memorable journey into Venice’s vibrant wine culture, combining elegance, tradition, and exceptional flavor. Underage people will have cicchetti paired with a juice or a soda.

Enjoy a relaxing aperitif in the peaceful setting of Lake Garda’s olive groves, where local flavors and Extra Virgin Olive Oil take center stage. This experience combines authentic Venetian cicchetti, estate-produced olive oil, and a welcoming countryside atmosphere, offering a simple yet refined way to taste the gastronomic traditions of the region.