Top USA Food & Drink Classes - page 18

Chef Sarah brings a cozy, down-to-earth vibe to this pasta-making class in Portland, making it easy for anyone to dive in and have fun with no experience needed. You’ll learn real pasta techniques in a relaxed, hands-on setting as you mix and knead fresh egg-free dough using simple ingredients like flour, water and salt. While your dough rests, you’ll work as a group with a prepared batch to practice rolling and cutting pasta with a machine. Then, Chef Sarah will show you approachable hand-shaping techniques that prove fresh pasta does not require special equipment. As you shape your dough, she’ll demonstrate how to make a rich butter sage sauce with garlic, lemon and olive oil, then cook the fresh noodles you cut together. At the end of class, you’ll sample the pasta made during the session and take home a full batch of fresh pasta to cook within the next three days.

Trade another ordinary night out for flour on your hands and pumpkin on your plate. In this welcoming brewery cooking class, you'll make a seasonal course while learning simple techniques that turn everyday ingredients into something worth showing off. Begin by transforming potatoes, flour and eggs into pillowy gnocchi from scratch, mastering dough mixing, rolling, shaping and cutting as you go. Then create a creamy pumpkin Parmesan sauce layered with herbs before tossing it with your freshly cooked gnocchi for the ultimate fall comfort meal. Every step is beginner-friendly, relaxed and easy to follow, so you'll spend more time enjoying the process than worrying about perfection. Expect plenty of laughs, irresistible aromas and the satisfying moment when your homemade pasta comes together. Store-bought gnocchi is officially on notice.

Enjoy a weekend filled with all-you-can-eat brunch, bottomless mimosas, free welcome shots, and exclusive drink specials as you explore over 25 bars and brunch venues. Experience the vibrant Pirates Cove festival featuring DJs, themed bars, and nonstop entertainment. With no set schedule, you can crawl at your own pace and immerse yourself in Tampa's most anticipated celebration. - Kick off the adventure at 9 AM with check-in at your chosen venue - Enjoy buffet-style brunch and bottomless mimosas from 9 AM to 12 PM (if applicable) - Access two massive Pirates Cove festival zones with live entertainment - Flexible crawling through 25+ participating bars across South Tampa and Ybor City

The Dubai Chocolate Experience is unlike any other chocolate-making class. The Dubai chocolate craze has spread around the world. This workshop combines hands-on confectionery artistry with a touch of luxury indulgence. Guests don’t just watch chocolate being made—they step into the role of chocolatier, mastering techniques like tempering and shell molding while learning the secrets behind our signature Dubai-inspired bars.

More than a cooking class, this is an opportunity to experience Vietnamese culture through food, storytelling, and personal connection. Join Liem in his Boston home as he shares family traditions, culinary techniques, and the fascinating history behind beloved Vietnamese dishes such as phở, crispy eggrolls, and banana blossom salad. As you cook together, you'll learn not only how to recreate authentic recipes but also the cultural significance of the ingredients and flavors that define Vietnamese cuisine. Enjoy the meal you've prepared in a welcoming home setting, creating memories and connections that extend far beyond the kitchen. Choose the optional market trip and discover Vietnamese ingredients and pantry staples at a local supermarket while learning about Vietnamese food culture.

In this fun, hands-on and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You'll also make two traditional Peruvian pepper based sauces to enjoy with your rolls. Prepare your camera and Instagram feed for the final plating. These dishes are sure to give you Michelin Star vibes.

Join a fun, hands-on pasta-making class at a local Las Vegas tavern. You'll learn from a French-trained chef how to make fresh pasta from scratch and pair it with a gourmet creamy mushroom béchamel sauce. This experience is perfect for a unique date night or a foodie getaway, blending fun and flavor in a casual, social setting.

Skip the sushi restaurant and become the person who casually says, "I make my own rolls at home." In this interactive cooking class with Chef Jimmy, you'll learn authentic sushi-making techniques in a relaxed, beginner-friendly setting at a local Portland brewery. Whether it's your first time working with nori or you've always wanted to improve your rolling skills, this class makes every step feel surprisingly easy. Chef Jimmy will teach you how to prepare perfectly textured sushi rice before guiding you through layering ingredients and rolling sushi using traditional techniques. You'll create a smoked salmon roll with avocado, negi and nori, then make a vibrant vegetable roll featuring glazed king mushrooms, cucumber and carrots. Throughout the class, you'll pick up practical knife skills, ingredient tips and presentation techniques that make homemade sushi look as good as it tastes.

Think immersive popup meets Italy and you're the star! Save your money and leave your passport at home and enjoy your own unique Italian experience. You will discover how to make homemade authentic Limoncello and unlock your creative skills while you paint your own bottle during this fun and immersive class. (All ingredients are organic and of the highest quality) Let's get zesty together!

Led by a local certified Tequila Specialist, this guided tasting offers a unique and educational experience. Guests will learn about San Diego's history and its connection to Tequila. They will sample three distinct, additive-free premium tequilas—a blanco, a reposado, and an añejo—each selected to showcase the rich diversity and craftsmanship of authentic tequila.

Discover the secrets to restaurant-quality sushi in this interactive class with Chef Nate, hosted through Classpop!. You’ll dive right in by prepping fresh fish and crisp vegetables, then practice the art of rolling with an authentic bamboo mat. On the menu: a California roll with avocado, cucumber and surimi; a spicy tuna roll made with ahi tuna and creamy avocado; and a Philadelphia roll featuring cream cheese, cucumber and avocado. Along the way, Chef Nate will share insider tips for balancing flavors, achieving tight, even rolls and presenting them beautifully. Beginner-friendly and totally hands-on, this class is great for date nights, foodie adventures or group hangs. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

A Taste of Tradition, Brewed on Sand Step into the world of Turkish hospitality and rich coffee culture! This hands-on workshop brings you more than just a cup of coffee - it offers a journey through centuries of tradition. From the mesmerizing sand brewing technique to the aroma of finely ground beans, you’ll learn how every detail creates the bold, velvety flavor Turkish coffee is known for. What makes this experience truly unique? Sand brewing adds a distinct depth and smoothness Cultural rituals make each sip feel meaningful Delightful pairings like Turkish delight elevate the moment It’s not just about coffee - it’s about connection, story, and savoring every step.

Roll up your sleeves — dinner is getting made from scratch. In a laid-back local venue, you’ll start by making fresh pasta dough, learning how to mix, knead and roll it until it’s ready to become delicate tagliatelle. You’ll cut and shape the pasta yourself, turning simple ingredients into ribbons ready for the pot. Then comes the good stuff: you’ll make a vibrant pesto di melanzane using eggplant, garlic, pine nuts and olive oil. You’ll cook the fresh tagliatelle, toss it through the silky eggplant pesto and finish it with Pecorino Romano for a salty, savory bite. You’ll learn hands-on pasta-making, shaping, cooking and sauce techniques without needing prior experience. Finish by enjoying your freshly prepared dish and the easygoing atmosphere around you — flour on your hands is basically part of the uniform.

Morning tranquility awaits at Rising Kona Coffee Farm, where coffee lovers get hands-on with their brew. Start with a tasting of chocolate-covered Kona peaberries before exploring the lush coffee trees with an expert guide. Learn to grind, bloom, and pour your own perfect cup of 100% Kona coffee, comparing brewing methods side by side. The experience culminates with goat feeding, surrounded by the farm's playful dwarf goats, making for delightful photo ops. Relax on the back deck with ocean views and savor the beauty of Kona, all while gaining skills to brew the perfect cup at home.

Fresh pasta, sizzling brown butter and tavern vibes in Las Vegas? That’s significantly better than another night scrolling restaurant reviews. In this interactive cooking class with Chef Luna, you’ll learn the timeless art of handmade pasta while enjoying a relaxed social atmosphere at a stylish local tavern in Las Vegas. The class begins with crafting fresh pasta dough from flour, eggs and water before learning how to knead, roll and cut pasta completely by hand. Chef Luna keeps every step approachable and beginner-friendly while sharing classic Italian techniques that instantly level up your home cooking game. Once your pasta is cooked perfectly al dente, you’ll finish the dish with a luxurious sage and brown butter sauce that’s simple, elegant and dangerously good. This hands-on experience includes all ingredients, professional cooking tools and a full homemade pasta meal you’ll proudly devour by the end of class. It’s cozy, comforting and way more fun than takeout.

This is not your average pasta night. In this playful cooking class with Chef Maggie, you’ll make fresh rainbow pasta from scratch at a stylish local venue in Sacramento. It’s colorful, hands-on and much more exciting than opening another box of noodles. Start by mixing pasta dough with flour and olive oil before creating natural colors with turmeric for orange, spinach for green and beets for magenta pink. Chef Maggie will teach you how to knead, roll and cut the dough into ribbons before cooking it to tender perfection. While the pasta boils, you’ll make a bright farm-fresh tomato sauce with garlic, basil, olive oil and Parmesan. By the end, you’ll sit down to enjoy a homemade rainbow pasta feast that tastes as good as it looks.

Master the art of healthy cooking in an engaging cooking class with A Cook’s Beet. Led by a professionally trained chef, this hands-on experience teaches you essential knife skills and culinary tricks to create delightful dishes. Whether you're a novice or looking to refine your skills, you'll leave with confidence and a delicious meal to impress your friends and family. Enjoy the satisfaction of preparing gourmet meals from the comfort of your kitchen.

Celebrate regional Italian flavors in this Denver cooking class hosted through Cozymeal. Across three courses, you’ll explore the contrast between creamy filled pasta, vibrant produce and a light frozen dessert. Your hands-on cooking experience features: - First course: Bruschetta with fresh toppings and balsamic glaze. - Second course: Homemade manicotti with a garlicky ricotta filling. - Dessert: Lemon raspberry granita with a refreshing crystalline texture. Learn how to balance acidity and sweetness, assemble filled pasta and create a smooth ricotta mixture that holds its shape. Your local chef will also demonstrate the scraping technique that gives granita its signature texture. Bring wine or beer to pair with the menu.

Fatto a mano – this Italian cooking class in Miami, hosted through Cozymeal, which connects you with top-rated local chefs, teaches authentic handmade pasta technique learned in Frascati, Italy, alongside a classic bruschetta starter and a whipped tiramisù to finish. Your hands-on cooking experience features: - Italian Bruschetta with tomato, balsamic glaze, basil, red onions and baguette - Handmade Pasta with your choice of Carbonara, Cacio e Pepe or Amatriciana sauce - Tiramisù with coffee, ladyfingers and mascarpone You will leave knowing how to make fresh egg pasta by hand and prepare three classic Roman sauces from scratch. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Step into the world of French culinary excellence and learn how to craft an exquisite steakhouse meal. Led by a seasoned chef with a passion for French cuisine, you'll explore the secrets of preparing classic French dishes, from perfectly seared steaks to sumptuous sauces and elegant side dishes.

Immerse yourself in a personalized and unique experience where you are the creator of your own blend. Our expert tobacconist will guide you through the process of creating your ideal cigar. Together, you’ll explore a variety of tobacco leaves, considering key aspects such as strength, flavor, texture, and smoking times. With their expert knowledge, they will educate you about the different tobacco materials and how each one influences the smoking experience. Once you’ve selected your perfect blend, our cigar roller will skillfully roll it into a custom-made cigar, tailored to your preferences. In addition to enjoying your personalized cigar, this experience will provide you with a deeper understanding of the art and craftsmanship behind the cigar-making process.

This immersive sushi experience celebrates where tradition meets innovation. Guided by your host, you’ll dive into the fundamentals of authentic sushi-making while exploring the fresh, vibrant ingredients that define California cuisine. Together, you’ll craft beloved West Coast–style rolls that respect Japanese roots while embracing California’s adventurous palate.

Sip, savor, and explore the best of North Texas on this 4-hour Granbury wine and moonshine experience. Visit two boutique wineries and a lively craft distillery while enjoying tastings, a light meal, and relaxed transportation. Perfect for couples, friends, and weekend getaways, this guided experience blends scenic vineyards, handcrafted wines, and a fun Texas-style distillery stop.

Great pizza starts with great dough. This hands-on cooking class hosted through Cozymeal in Denver, teaches you how to make it from scratch – and how to top it, bake it and serve it alongside a fresh Caprese and a sweet Nutella finale. Your hands-on cooking experience features: - Caprese Salad – fresh mozzarella, tomato and basil - Homemade Pizza – freshly made dough, tomato sauce, mozzarella and customizable toppings - Nutella Pizza – freshly made dough and Nutella cream You will leave knowing how to make great pizza from scratch – a well-developed dough, a balanced topping combination and a sweet finish. Guests are welcome to bring wine or beer to enjoy throughout the class.