Top USA Food & Drink Classes - page 19

Celebrate regional Italian flavors in this Denver cooking class hosted through Cozymeal. Across three courses, you’ll explore the contrast between creamy filled pasta, vibrant produce and a light frozen dessert. Your hands-on cooking experience features: - First course: Bruschetta with fresh toppings and balsamic glaze. - Second course: Homemade manicotti with a garlicky ricotta filling. - Dessert: Lemon raspberry granita with a refreshing crystalline texture. Learn how to balance acidity and sweetness, assemble filled pasta and create a smooth ricotta mixture that holds its shape. Your local chef will also demonstrate the scraping technique that gives granita its signature texture. Bring wine or beer to pair with the menu.

Immerse yourself in a personalized and unique experience where you are the creator of your own blend. Our expert tobacconist will guide you through the process of creating your ideal cigar. Together, you’ll explore a variety of tobacco leaves, considering key aspects such as strength, flavor, texture, and smoking times. With their expert knowledge, they will educate you about the different tobacco materials and how each one influences the smoking experience. Once you’ve selected your perfect blend, our cigar roller will skillfully roll it into a custom-made cigar, tailored to your preferences. In addition to enjoying your personalized cigar, this experience will provide you with a deeper understanding of the art and craftsmanship behind the cigar-making process.

Get all the tips and tricks you need to learn to make mouthwatering dumplings while hearing stories about Chinese and Taiwanese cultural food traditions. Why we love this experience • Learn how to roll, stuff, and fold 4-5 styles of dumplings, and sample Taiwanese street food bites • Guest can BYOB and tea bar included • Public classes are held at the historical Windsor Inn, which is the oldest free-standing residence in the central square • Team building, birthday/bachelorette, couples night • Limited free parking on site

Pizza with real Italian pedigree – this hands-on class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, is led by a professional pizzaiola trained in wood-burning oven technique. You choose your classic and gourmet toppings; she teaches you how to build the dough that holds it all together. Your hands-on cooking experience features: - Classic Pizza – choose from Pizza Margherita or Pizza Marinara - Gourmet Pizza – choose from Arugula with cherry tomatoes and mozzarella bites or Parmigiana You will leave with a deep understanding of authentic Italian pizza technique – from dough to toppings – and the confidence to recreate it at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Step into a welcoming kitchen in Chicago for an immersive Italian cooking class hosted through Cozymeal. Limited to 8 guests, this interactive workshop introduces you to authentic techniques behind pasta-making and classic Italian dishes. The menu you will prepare includes: - Starter: Caesar salad with homemade dressing and Parmesan - Side: Italian garlic bread brushed with olive oil and herbs - Main course: Fresh fettuccine pasta with savory Bolognese sauce - Dessert: Vanilla bean panna cotta with seasonal fruit compote With step-by-step guidance from your local pasta chef, you’ll enjoy a hands-on approach to mastering Italian cooking. Guests are welcome to bring wine or beer to complement the meal and celebrate the flavors of Italy.

Five courses of authentic Chinese cooking – this hands-on class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, teaches you to fold wontons, work the wok and build the bold sauces that define great Chinese home cooking. Your hands-on cooking experience features: - Fried Wontons with ground pork, garlic, mushrooms, green onions and sesame soy sauce - Crispy Chinese Chicken with spicy orange sauce, dried chili, ginger and garlic - Stir-Fry Vegetables with bok choy, carrots, mushrooms and bell peppers - Steamed Rice - Ma Lai Gao with eggs, brown sugar, vanilla, evaporated milk and cake flour You will leave with a full Chinese cooking repertoire – from wonton folding to high-heat stir-frying. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu. The menu you will prepare includes: - Starter: Mini croque monsieur with ham, cheese and Dijon mustard - Main: Chicken fricassee in white wine sauce with roasted root vegetables - Side: Savory crêpes with Brie, tomatoes and shrimp - Dessert: French apple tart with Calvados cream Learn techniques like sauce making, crêpe folding and elegant plating while building the confidence to recreate these Parisian classics at home.

Just minutes from the Las Vegas Strip, this cooking class with Chef Luna, a globally recognized chef offers a fun, hands-on culinary experience in a real local home. Trained in international culinary arts, Chef Luna has been cooking for over 2 decades and brings her passion for food, travel, and connection into every class. Guests learn authentic Mexican or Italian recipes while enjoying a relaxed, interactive atmosphere, with vegan, vegetarian, gluten-free, and lactose-free options available upon request. This experience stands out for its personal touch, engaging instruction, and convenient location near major casinos like the Bellagio.

Discover the joy of baking in a hands-on class at Kitsby Studio in New York City. Guided by skilled pastry chefs and enthusiastic instructors, you'll learn the secrets behind creating delectable treats. Perfect for bakers of all levels, this class offers a fun and engaging atmosphere where you can unleash your creativity and enjoy the fruits of your labor. Plus, with a teaching assistant on hand, you'll receive personalized help to ensure your baking experience is a success. Bring your family along, as kids aged 6 and up are welcome to join the fun.

Fresh focaccia, handmade pasta and a from-scratch tiramisù – this Italian cooking class in Indianapolis, hosted through Cozymeal, which connects you with top-rated local chefs, covers a complete three-course Italian dinner using real technique and quality ingredients. Your hands-on cooking experience features: - Bruschetta with homemade focaccia bread, fresh tomatoes and basil - Fresh Pasta (Fettuccine or Pappardelle) with scratch-made tomato-basil ragu and Parmesan - Tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa You will leave with the skills to make fresh pasta, build a ragu and assemble a classic Italian dessert at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Four authentic Thai dishes, one hands-on class – this cooking experience in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, gives each guest their own workstation and walks them through a complete Thai menu. Your hands-on cooking experience features: - Som Tum – Green Papaya Salad with papaya, carrots, Thai chili, palm sugar, fish sauce and lime - Tom Kha Gai – Thai Coconut Chicken Soup with coconut milk, chicken, galangal and chili oil - Pad See Ew – Thai Stir-Fry Noodles with beef, noodles, Chinese broccoli and Thai chili - Mango Sticky Rice with fresh mango, sticky rice and coconut milk You will leave with four classic Thai recipes and the confidence to build authentic Thai flavor at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Five courses of Italian summer – this class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, takes you from a ricotta crostini through chicken piccata, roasted pepper penne and green beans to macerated stone fruit. Your hands-on cooking experience features: - Crostini Bianchi with crostini, ricotta, whole anchovies, lemon and butter - Chicken Piccata with chicken, butter, lemons and capers - Penne With Roasted Pepper Sauce with penne, roasted peppers, Pecorino, Parmesan and basil - Green Bean Salad with green beans, butter, olive oil and balsamic vinegar - Macerated Peaches and Strawberries with peaches, strawberries, Moscato and sugar You will leave with five versatile Italian recipes for a complete summer dinner menu. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Get to grips with Italian pasta in this Florentine-inspired hands-on class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Carpaccio, hand-filled ravioli, a fresh vodka sauce and citrus cookies – four courses, four distinct techniques, one deeply satisfying Italian meal. Your hands-on cooking experience features: - Marinated Vegetable Carpaccio – assorted vegetables, homemade herb dressing and fresh herbs - Beef Ravioli – flour, eggs and seasoned beef - Vodka Sauce – olive oil, tomatoes and vodka - Italian Lemon Drop Cookies – flour, butter and eggs You will leave with real pasta-making skills and a fresh perspective on Italian cuisine, from antipasto to dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.

In the heart of Chicago, near Wrigley Field, a culinary adventure awaits. Led by Rakhi, a professionally trained chef and Le Cordon Bleu graduate with experience working with Bobby Flay, this private cooking class immerses you in the rich flavors of Italian-American cuisine. Over 2.5 hours, you'll learn to prepare iconic dishes such as Chicken Vesuvio, hot fried chicken, and homemade desserts, all while enjoying a relaxed and interactive atmosphere. With the chance to tailor your menu, every class becomes a unique experience that celebrates Chicago's vibrant food culture. Gather your friends or family for a memorable evening of cooking and dining together.

Sip, savor, and explore the best of North Texas on this 4-hour Granbury wine and moonshine experience. Visit two boutique wineries and a lively craft distillery while enjoying tastings, a light meal, and relaxed transportation. Perfect for couples, friends, and weekend getaways, this guided experience blends scenic vineyards, handcrafted wines, and a fun Texas-style distillery stop.

Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition. A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.

Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites. Your hands-on cooking experience features: - Starter: Sweet and spicy edamame glazed with honey, soy and chili - Sushi: Classic California roll with sushi rice, crab, avocado and sesame - Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce - Dessert: Silky coconut mango mousse topped with whipped cream and lime zest With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Great pizza starts with great dough. This hands-on cooking class hosted through Cozymeal in Denver, teaches you how to make it from scratch – and how to top it, bake it and serve it alongside a fresh Caprese and a sweet Nutella finale. Your hands-on cooking experience features: - Caprese Salad – fresh mozzarella, tomato and basil - Homemade Pizza – freshly made dough, tomato sauce, mozzarella and customizable toppings - Nutella Pizza – freshly made dough and Nutella cream You will leave knowing how to make great pizza from scratch – a well-developed dough, a balanced topping combination and a sweet finish. Guests are welcome to bring wine or beer to enjoy throughout the class.

More than a ride—it’s a full experience! With a live bartender, party lights, music, and exclusive bar access, this is Scottsdale’s wildest night out.

French technique, three courses, one unforgettable dinner. This hands-on class in Fort Worth. Hosted through Cozymeal, which connects you with top-rated local chefs, takes you from savory stuffed mushrooms to a butter-finished Béarnaise and a silky chocolate mousse – each dish a lesson in classical French cooking. Your hands-on cooking experience features: - Bacon & Blue Cheese Stuffed Mushrooms – cream cheese, blue cheese, bacon and chives - Filet Mignon – Béarnaise sauce, butter, egg yolks and grilled asparagus - Dark Chocolate Mousse – berries macerated in Grand Marnier and sugar You will leave with the skills to prepare a sophisticated French dinner at home, from the first bite to the final dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Sharpen your French technique in this hands-on cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. A soufflé, a pan-seared duck breast and a silky mousse – each course is a foundational French skill that travels straight to your home kitchen. Your hands-on cooking experience features: - Cheese Soufflé with Gruyère cheese, eggs, milk, butter, nutmeg and lemon juice - Seared Duck Breast and Dijon Cream Sauce with tarragon, shallots, white wine and butter - Dauphinoise Potatoes with cream, Gruyère cheese, thyme and black pepper - French Baguette and Butter - Mousse au Chocolat and Fleur de Sel Technique by technique, you will build the foundation to cook like a Parisian. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Your Sardinian seafood menu, your way – this hands-on cooking class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, lets you choose your dish at every course while mastering authentic Mediterranean seafood technique. The menu you will prepare includes: - Appetizer (your choice): grilled shrimp skewers with lemon and parsley or smoked salmon and goat cheese crostini - Main Course (your choice): grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon and parsley or salmon filet with bottarga – all served with grilled vegetables - Dessert (your choice): dark chocolate mousse with raspberry sauce or classic panna cotta From grilling fresh seafood to building classic Mediterranean flavors and plating a refined dessert, this class is a full tour of Sardinian coastal cooking. Guests are welcome to bring wine or beer to enjoy during the class.

Pure pasta craft, total freedom – this hands-on class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, teaches you to hand-roll fresh pasta in three shapes using authentic Italian technique, then pairs your creation with two sauces of your choosing from ten classic Italian options. Your hands-on cooking experience features: - Three handmade pasta shapes – hand-rolled and dried using authentic Italian technique - Your choice of two sauces from ten classic Italian options You will leave with the skills to hand-roll pasta, dry it correctly and pair it with a great Italian sauce at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Discover the art of Italian cooking in a cozy, welcoming environment at Ann and Rick's beautiful home near Laguna Beach. This small-group class begins with a refreshing welcome cocktail, setting the tone for an engaging afternoon. Together, you'll create a multi-course meal inspired by Ann's culinary travels and extensive training. Learn authentic recipes using fresh, seasonal ingredients, and enjoy your delicious creations paired with Italian wines. Each participant leaves with printed recipes and a keepsake, ensuring the flavors of Italy linger long after your visit.