Top Tokyo Food & Drink Classes - page 5

Food can ignite powerful memories from our travels, so learning how to make some of the local cuisine back home is the souvenir that keeps on giving. During this intimate cooking class in Shinjuku, Tokyo, you will prepare 3-4 simple yet tasty dishes typically cooked in Japanese homes. Enjoy the fruits of your labor afterwards as you connect with your host and fellow travelers.

YUZU WASHOKU STUDIO offers a hands-on cooking class where you can make authentic Japanese ramen and gyoza from scratch! Located in the heart of Tokyo, near Yanaka. What You'll Experience: Ramen: Learn how to make home style ramen noodles, prepare a rich and flavorful broth, and master the perfect toppings. Gyoza (Japanese Dumplings): Make crispy, juicy Japanese-style dumplings from scratch, including the filling and folding techniques. ‍ Expert Guidance: Our experienced instructor will guide you through every step, ensuring a fun and educational experience. Enjoy Your Creations: After cooking, sit down and enjoy your homemade ramen and gyoza with fellow participants. Why Choose Us? ✅ Small class size for a personalized experience ✅ Perfect for families, couples, and solo travelers ✅ Located just 10 minutes from JR Nishi Nippori Station Book now and bring home the skills to recreate authentic Japanese flavors in your own kitchen!

Take your exploration of Tokyo to the next level with this private cooking class taught be an expert home cook in the heart of the city. Experience Japanese culture and way of life as you learn to cook traditional dishes and share a meal with the Tokyo local. Get a hands-on lesson crafting dishes such as Japanese meat and potato stew, silken tofu, and onigiri. Or, advise your host beforehand if there are specific dishes you would like to try.

Japan is known for its delicious matcha green tea—but without local knowledge, it can be tricky to decode the rituals of how to prepare it. Save yourself the effort of watching online videos and enjoy a much more immersive experience with this hands-on matcha-making lesson. As well as learning how to prepare the tea using a bamboo whisk, you can also learn about its history—and best of all, taste it.

・Brew your own matcha ・Learn from a tea master with 10+ years of experience ・Craft seasonal Japanese sweets yourself ・Guided in clear English by an expert host

Welcome to a relaxing Japanese tea experience in the heart of Shibuya, led by a friendly and knowledgeable local instructor. In this welcoming workshop, you will be introduced to one of Japan’s most iconic cultural traditions in an easy and enjoyable way. Along with preparing your own matcha, you will also brew and taste three other popular Japanese teas while learning the basic etiquette, techniques, and cultural meaning behind each one. Traditional wagashi sweets are also included, making the experience even more authentic and memorable. Perfect for beginners, this hands-on experience is a calm and enjoyable way to discover Japanese culture and explore new flavors you will not forget. ・Prepare your own matcha and brew three other traditional Japanese teas ・Enjoy wagashi sweets as part of the experience ・Learn tea etiquette and techniques through hands-on practice ・Experience Japanese culture with a friendly and knowledgeable instructor

This workshop is one of the few sushi-making experiences where guests start by filleting the fish. Join a private class led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professional knife work and nigiri preparation, and learn how cutting technique, ingredient balance, and seasonality transform each piece of sushi. All steps will be guided by fully bilingual staff under private settings so that you can fully immerse yourself in the craft of sushi making. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume.

Learn how to make the traditional Japanese sweets, and discover more about them than you would in a restaurant, on this private class led by a *wagashi* (sweets)-making instructor. Uncover the ingredients used, experiment with new cooking techniques, and sample flavors you might otherwise have missed before taking part in a simple tea ceremony.

Welcome to our TAKOYAKI Cooking Class in Tokyo, Roppongi! You can experience how to make Takoyaki from scratch with us. Takoyaki - in English Japanese snack of savory ball-shaped wheat cakes containing chopped octopus cooked on a specially shaped griddle. Savory, salty, and just generally delicious... It's an incredibly popular Japanese street food. In Japan, it is customary to make Takoyaki at house parties. (it's called 'TAKOPA') It's going to be fun to make Takoyaki with friends, family, couples, of all ages! This cooking experience includes All-you-can-drink. (alcoholic beverages and soft drinks) Come join us!!

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible creation. Aptly located in the foodie and fun streets of Meguro, this Japanese cooking class is perfect for families, couples or solo adventurers in search for a unique sushi-making experience. This hands-on class is designed to get you involved every step of the way. To craft sushi rolls from scratch, your hosts will teach you a selection of traditional techniques passed down through generations to make authentic sushi. You’ll use everyday cooking utensils and equipment to recreate the dish back at home.

Discover one of Japan’s most beloved traditional sweets — mochi, soft rice cakes filled with delicious sweet or savory flavors. Join a friendly local chef and learn the authentic art of mochi-making, from pounding the rice to shaping and filling it yourself. Get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi). After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.

You can enjoy the experience of making takoyaki with your family and friends. In the heart of Shinjuku, Kabukicho You can make and eat hot, delicious takoyaki at this restaurant. Combine takoyaki ingredients and cook them in a takoyaki cooker. Be sure to try the finishing sauces, mayonnaise, and bonito flakes! Two people can use one takoyaki cooker. You can make up to 12 takoyaki per person.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

The activity is located in a quiet residential district just 4 minutes away by train from Shibuya Station in Tokyo. The house you'll enter has a dry garden and traditional interior, exuding the perfect ambience for tea ceremony and calligraphy experiences. At the start of the workshop you will put a jinbei (traditional light clothing) on and will first practice grinding solid ink and basic brush strokes. When you're confident enough to write the Japanese kanji character of your choice, you will choose between applying calligraphy art on a kakejiku hanging scroll or a wooden plate in the shape of a votive tablet or a mini paddle for Japanese hanetsuki (a type of badminton game). Take the piece of art with you as a memory from the calligraphy workshop. The activity will continue with a tea ceremony in which the instructor will prepare matcha green tea in front of you using traditional tea utensils. You will learn the etiquette of drinking tea and will enjoy seasonal wagashi sweets.

Hosted by the historic Kahoku Sake Brewery, offering an authentic brewery-led sake experience Learn to taste sake using a dedicated tasting sheet—a delicious and educational journey Explore terroir-focused pairings with regional specialties from Daigo Town A hands-on sake kasu (sake lees) experience features a naturally sweet amazake liqueur, highlighting the Japanese spirit of using every part of the rice with gratitude and no waste More than just a pairing: participants receive a Sake Terroir Certificate and a premium souvenir

Learn how to make traditional Japanese sweet treats during a one-on-one workshop in Tokyo’s iconic Shibuya neighborhood. Matcha green tea mochi is easy to make and delicious, making this class suitable for all ages. Learn about the origins of mochi as you get your hands stuck into new textures and come away with new skills you can take home.

A joy of traveling in Japan is sampling the food. If you want to learn how to recreate Japanese flavors at home, join a fun small-group cooking class. Receive expert instruction and learn how to make an appetizer, main, and dessert. Choose your main in advance to ensure the ingredients are available. You can select from okonomiyaki, ramen, sushi rolls, and other delicacies. Enjoy eating your meal together after.

This experience will show you the proper etiquette for making tea (temae), drinking tea, sitting, bowing, standing, and walking. You'll see how to host guests and serve delicious tea, as well as how to be a good guest and enjoy the tea ceremony.

Join a professional Sushi chef for a fun and authentic 90-minute workshop where you’ll learn how to make your own sushi from scratch. Discover the secrets behind perfectly seasoned rice and practice rolling and shaping Nigiri, Maki, and Gunkan sushi. Put on a traditional hachimaki (headband), make more than 7 beautiful pieces, and enjoy your handmade sushi with your group while chatting and taking photos. Perfect for food lovers and first-time visitors — this is an unforgettable way to taste, learn, and connect through Japanese culture.

Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.

Expand your cooking skills while visiting Tokyo with this hands-on sushi-making experience. To take your sushi artistry to the next level, enjoy the flexibility to choose from imaginative designs, such as minions, flowers, Mount Fuji landscapes, dogs, or cats. Then, have a chance to make your own photogenic sushi rolls, with all ingredients provided by your instructor for extra convenience.

Immerse yourself in the world of Japanese tradition and enjoy a heartwarming experience. Begin with an introduction to the program and a brief explanation of wagashi. Then, make two types of wagashi with the guidance of an instructor. After the experience, so please enjoy matcha and Japanese sweets in the tea room. Capture memorable moments during a photo session. Discover the joy of crafting Japanese delicate sweets, connect with culture, and create unforgettable memories in a serene setting. There is also a space where traditional Japanese crafts are available for purchase - please take a look if you have extra time.

Acquire new culinary skills and have fun at the same time by opting for this private Japanese cooking and udon noodle-making class. Learn special Japanese cooking techniques in a home setting that you wouldn’t find out about otherwise, such as the best way to knead dough. Eat all the dishes you prepare, with the possibility of making other Japanese classics like tempura and okonomiyaki, too.

• Visit a real Japanese home for a privately • Enjoy a live koto performance and try a short koto lesson
 • Learn matcha in a hands-on way: the first bowl is prepared by your host, and you make the second one yourself
 • You can enjoy three kinds of traditional Japanese sweets • Convenient location: about 20 minutes from Tokyo Station and only a 3-minute walk from the nearest station
 • Flexible start times between 10:00 AM to 7:00 PM
 • You can ask any questions freely anytime • Optional kimono experience with photos (+3,500 yen) *If you have any food restrictions or allergies, please let us know in advance.