Top South Korea Cooking Classes - page 3

I created this Korean cooking experience to warmly share the flavors, stories, and health benefits of our cuisine.Having learned from master chefs in Korea, I’ll guide you step-by-step in making authentic dishes, while sharing the culture, traditions, and little tips I’ve picked up along the way.You’ll also have the chance to wear Hanbok, traditional Korean clothing, and enjoy the delicious meal you’ve prepared. You’ll leave with not only tasty recipes, but also happy memories and a deeper appreciation for Korean food.

This experience is led by a vegan chef with over 10 years of expertise. The host is the author of two two cookbooks.She served as the director of Korea’s only vegan culinary academy for five years, and her culinary journey has been featured on major TV networks (KBS, SBS, MBC) and in prestigious gourmet magazines like Bar & Dining. Step away from the tourist traps and commercial studios. We invite you into our real, everyday Korean home—the kind of place where local life actually happens. Experience the authentic atmosphere of a Korean kitchen filled with the scents of a mother's long-standing recipes This is more than just a cooking class. Join a Professional Vegan Chef and her mother, a veteran Korean restaurateur and former eldest daughter-in-law of a traditional family, as they welcome you into their home. Experience the warmth of a Korean household and the "Jeong" (heartfelt connection) shared through handmade Mandu.

This experience invites you to take part in creating a complete Korean meal, from cooking to table setting and enjoying the finished table. Rather than focusing on individual recipes, you’ll learn how a Korean meal is built and enjoyed as a whole, following the way it’s prepared in everyday life. Each guest cooks and plates their own meal at an individual station, allowing for a personal, hands-on experience throughout. Once the table is complete, everyone sits down together to enjoy the meal they’ve prepared, experiencing how Korean food is served and shared. Set in a private studio in Bukchon Hanok Village, the class flows naturally from cooking to dining in one continuous experience. It offers a clear, engaging way to cook, eat, and understand Korean food culture through the rhythm of a full meal.

Discover the secrets of North Korean cuisine during a private cooking class with a North Korean defector in Seoul. Hear personal stories about life in North Korea and learn about the country's culinary customs. You’ll also learn how to prepare the North Korean versions of potato noodles and bibimbap. This immersive experience offers an opportunity to explore North Korean food and culture in a personalized, respectful, and informative way.

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

Not in a noisy marketplace, but in a cozy studio infused with the chef's personal touch, we await your visit. We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places. A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests. This is more than just a cooking class. It is a special journey where you share Korea's culinary culture and enjoy a thoughtfully prepared meal together with the chef. - Premium Quality: One-on-one coaching by a chef with experience at Michelin 1-star restaurant and five-star hotels. - Artistic Space: Every photo taken in your warm, wood-and-beige-toned space with European-style plaster interiors becomes a truly unforgettable shot. - All-Inclusive: High-quality snap photography, recipes, and all ingredients are included, so you can come empty-handed and fully enjoy the experience.

Begin your experience by hand-crafting 4 authentic vegan dishes together using seasonal ingredients. After cooking, be treated to a full Korean table featuring over 10 different side dishes (Banchan) that have been specially prepared, including traditional fermented foods. Finally, conclude with traditional Korean desserts and tea. After class, take a short walk to a hidden gem—a local supermarket where Seoulites actually shop, away from the crowded tourist spots. Join me to confidently purchase the vegan products you’ve been wanting to buy in Korea. I recommend a wide variety of ingredients, sauces, snacks, and beverages, verifying that everything is vegan. Experience the deep and clean flavors of Korea's fermentation tradition and discover just how diverse and satisfying Korean food made with plant-based ingredients can be. *Instructor Credentials: Published Author (2 Books), University Lecturer (10+ Years), TV-Featured Culinary Expert *Small Group (Maximum 5 participants)

Learn how to make Kimchi and enjoy wine pairing with a sommelier. Taste and learn how to make four different types of Kimchi. Share the dishes you've made with your group and enjoy wine pairing with your meal. Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi. Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice. The dishes may vary slightly depending on the number of participants. The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook. Operating Days / Time Monday-Friday 11:00 ~ 13: 00 / 17:00~19:00 Saturday-Sunday 11:00 ~ 13:00

Rather than simply feasting on Korean food in Seoul, learn the culinary secrets of Korean cuisine during a cooking class. Prepare two traditional dishes under the guidance of professional chefs at a cooking school located in the heart of Seoul, discovering things you're unlikely to without the insight of a local foodie.

Chunpoong Brewery seamlessly blends elements of traditional Korean breweries with contemporary architecture. Each space is thoughtfully designed to evoke a sense of historical charm and cultural depth. Located in the heart of Seoul, our brewery offers an immersive experience where guests can explore the heritage of Korean traditional alcohol. Through guided explanations, visitors gain insights into its historical significance and cultural value, as well as a clear understanding of the fundamental principles of fermentation—an ancient science that has evolved alongside humanity for thousands of years. Discover the taste of our makgeolli, crafted with the refined essence of fermentation science.

Step into the colorful world of Korean cuisine with a rice cake cooking class led by certified instructor Jihyun in Seoul. This hands-on experience invites participants of all ages to create vibrant rainbow baram-tteok using 100% plant-based ingredients. Under Jihyun's expert guidance, learn the unique techniques of shaping, steaming, and decorating your very own rice cakes while enjoying traditional Korean tea. Capture the joy of your culinary creations at the dedicated photo zone before taking home a boxed set of your tteok along with a custom photocard—a perfect memory of your authentic Korean cooking adventure.

Experience the art of scent-making in a stunning traditional Hanok! Authentic Bukchon Atmosphere: Our studio is nestled in a charming Korean Hanok, providing a serene and cultural setting for your creativity. Curated Premium Notes: We provide 36 high-quality, hand-selected fragrance notes, specifically curated to ensure a professional and sophisticated result for every participant. Professional English Guidance: Enjoy a seamless 60-minute workshop with professional instructors fluent in English, making the process easy and enjoyable. Exclusive Travel Gift: Share your photo review and receive a complimentary custom-scented sachet—the perfect lightweight souvenir for your suitcase. Whether you're a couple, a solo traveler, or with friends, capture your Seoul memories in a bottle at Greedy Scent Bukchon.

Tour one of the world's most divided places, the Korean Demilitarized Zone (DMZ), with a guide who shares the history and highlights of this important strip of land that separates North and South Korea. Visit key sites such as the Freedom Bridge, the 3rd Infiltration Tunnel, Imjingak Park, and the Dora Observatory. The highlight is meeting a North Korean defector who shares their powerful story firsthand.

SAHEE offers more than a tea tasting. Led by a certified tea sommelier, this experience combines Korean tea culture, traditional rice cake pairings, and the art of bojagi in one intimate session. Rather than simply tasting food and drinks, guests discover the stories, traditions, and meanings behind each element of Korean culture while creating a memorable keepsake to take home.

Feast your way through Seoul’s most famous markets and landmarks on a private Korean food tour. This 3-hour culinary adventure is perfect for travelers who want to skip the tourist trap restaurants and eat like a true Seoulite. Enjoy tastings typical of the local cuisine and hand-picked by a local host passionate about South Korean cuisine. You'll not only taste typical food, you'll also learn about the culture and see some city highlights.

** We’ve moved to a stunning new Hanok! Photos coming soon! ** Eat & take home your share; we DONATE the rest to local neighbors in need. Join us in a beautiful Hanok—the perfect historic setting to explore kimchi. The Story: Discover the history, then learn my mother’s legendary recipe to make your own. The Feast: We’ll also fry up crispy aged-kimchi pancakes and enjoy braised meat and tofu. The Magic: Taste, laugh, and soak in the atmosphere. You’ll leave with your recipe and great memories. Note: - Please inform us of any food allergies in advance. - Kimchi travels poorly; please bring containers (I can suggest where to buy them nearby). *** Private groups? I can customize! WhatsApp/iMessage: +821048611810

Make Bean Paste Ricake with your own design that you can't find anywhere else. Learn how to wrap the inner bean paste finely with dough, divide and draw lines using tools, and put fine decorations on the top. We can't make the outside batter(dough) together, but we provide a recipe for the customer you want. If anyone who want to learn outside skin dough, then please ask the 2 hours additional class. (This special class is provided for someone who wants have their own shop or so)

Learn to make radish kimchi in a workshop that includes hands-on lessons, a meal, and homemade kimchi to take home with you. A simple recipe and step-by-step guidance from the instructor makes the class accessible to first-timers. Plus, unlike complicated cooking classes, this workshop keeps things simple so you can easily recreate the kimchi in your home kitchen.

We are Koreabylocal Travel Company, a KTO(Korea Tourism Organization)-certified agency specializing in authentic Seoul experiences. This tour is designed for travelers who like to experience what is Real Korea & Real Korean Way of Life! This tour is more than just a trip! Every ingredient is 100 % plant-based, so vegans, vegetarians and curious foodies can all roll up their sleeves together. While the cakes steam, sip seasonal Korean tea and hear the stories behind rice-cake culture— from harvest festivals to modern cafés— then capture your creations at our “rainbow zone” photo corner before boxing them up (plus a custom photocard and PDF recipe) to share or savor later. It’s part hands-on workshop, part edible souvenir, all within ten minutes of Gimpo Airport— a sweet layover escape you won’t find anywhere else.

Healing time at Rakkojae Lounge Hanok, selected as one of Seoul's excellent traditional Hanok Tea class at the Hanok Lounge visited by BTS's Jin Premium Hanbok Rental / Hanok Docent included A Hanbok Tea Ceremony experience where you can fully immerse yourself in Korea's tea culture and etiquette, surrounded by the serene atmosphere of a traditional Hanok.

Tourist places provide you traditional expreience, but here you can experience what local Koreans actually do these days. Here you will feel like being at your Korean friend's cozy homee. My welcome foods are very typical snacks here that you can easily find in Convenience stores, and I will help you with how to cook Ramen in best way. When you're tired of doing what others do, this is a perfect place for you.

We designed this program with a goal of maximizing direct participant experience in makgeolli making from the beginning to the end. The introduction to the traditional Korean alcohol with a storytelling (folktale) will help participants get acclimated to the experience, even if they are new to Korean culture. Lastly, we support our audience engaging in a sustainable practice through utilizing reusable items. This activity also serves as a solid team-building activity as team effort is essential in making traditional alcohol. If needed, we can also help you customize the program (location, program length, available snacks, etc.) for your group upon request.

- Make one of Korea’s representative traditional desserts using authentic handmade methods. - Learn the history and meaning behind Korean traditional sweets like 'Dasik' in a short, hands-on session. - Enjoy Korean tea in a calm, beautiful and traditional space. - Pack your finished Dasik in a premium box and take it home as the perfect souvenir.

It is so famous that any traveler visiting Korea will learn by making four representative K-foods that they really want to try. After making a Korean table, you can take time to film carefully so that you can post it on your personal social media, and you can have a hearty meal with seasonal Korean desserts prepared. After cooking, we will have a tour of a large Indoor market located right across the street. You can see not only various groceries and snacks, but also large kimchi refrigerators used by Koreans. (2nd, 4th Sunday is closed, so there is no tour.)