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What are people saying about Sorrento

Lauren_L, Jul 2026
Fantastic!!!
This was a wonderful family run event from the start! We are picked up at our Air BnB (which was essential for us as we were staying far up the hills!) and brought to the destination. We were greeted with a spritz and bruschetta. We toured the family garden (and met Leo, the golden retriever, and a few cute kittens!) and then got started on our courses. We made tiramisu, eggplant parm, and gnocchi. There was a pizza class going on at the same time and we were able to try their pizza as well! Everything was fantastic. Service was great. Their homemade red wine was truly the best I’ve ever had. Highly recommend!
Nicola_L, Jun 2026
We had a great experience...
We had a great experience with the cooking class! We had spritz’s upon arrival and got a tour of the farm. We made delicious gnocchi, eggplant parm and tiramisu! The staff was so welcoming and made us feel like family. We have two young daughters, 8 and 10, and they had the best time as well. Highly recommend.
Alyssa_A, Jun 2026
This was the most amazing...
This was the most amazing experience! Gennaro and his family were the most beautiful people and his cooking was absolutely amazing and delicious. I cannot give enough praise to them. Their farm is absolutely beautiful too. We had the best time and met some wonderful people as well! I cannot recommend this to anyone quick enough.
Susanne_M, Jun 2026
Our group had a great...
Our group had a great time at this class that we took in the evening for dinner. The chef was engaging and made the evening fun. We didn’t expect to be transported about 15 minutes each way from the meeting point for the class but overall was a great experience.
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Comprising pizza, pasta, heirloom lemons, and seafood straight from the waters of the Tyrrhenian, Sorrento’s traditional cuisine is considered one of Italy’s best. Connect with a home cook or professional chef and prepare iconic dishes from scratch during a private or small-group Sorrento cooking class. Slip on your apron and get to work in a local kitchen, restaurant, or even sea-view garden and create classics such gnocchi alla sorrentina, torta caprese, or limoncello lemon liqueur. After you’ve cooked, feast on your handiwork paired with regional wines over lunch or dinner.

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