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What are people saying about Sorrento

Taylor_G, Sep 2026
5 stars because the food...
5 stars because the food is amazing, these ppl work hard/are flexible with pick up, and a private tour is the way to go. I would give less for the value of the tour as it was short and I feel that we should’ve had more to eat. That can be solved by booking direct which I would recommend!
Laura_K, Sep 2026
A MUST. A definite highlight of our trip!
This was one of the highlights of our trip! A wonderful experience of local culture with a great family run farm who is passionate about sharing their talents with others. They were gracious and picked us up at our place in Piano. We met some wonderful people while there and had an amazing evening. The dinner was amazing, not to mention the homemade wine and lemoncello! We highly recommend this activity 10/10! Plus!!
Danielle_C, Sep 2026
Incredible food and wonderful family farm
Amazing farm fresh experience. Beautiful ingredients, learn how to make pizza and have lots of fun. Everything was produced on the farm, so it tasted incredible!! Such a worthwhile experience - beautiful family farm - this is a must do when in Sorento.
Jill_D, Sep 2026
Best experience ever!!!
I cannot praise this family enough! This experience for me was beyond incredible. The way the family doesn't waste anything, the values they hold, the traditions, the way they love and take care of the land and animals on the farm 😍. I have always wanted to take an italian cooking class and why not take one in italy? Everything we learned how to make was exquisite, we met some of the nicest people and again this family..... Belessima ❤️❤️❤️ if you ever have the opportunity, book it!!!! You will not be disappointed ❤️❤️❤️
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Comprising pizza, pasta, heirloom lemons, and seafood straight from the waters of the Tyrrhenian, Sorrento’s traditional cuisine is considered one of Italy’s best. Connect with a home cook or professional chef and prepare iconic dishes from scratch during a private or small-group Sorrento cooking class. Slip on your apron and get to work in a local kitchen, restaurant, or even sea-view garden and create classics such gnocchi alla sorrentina, torta caprese, or limoncello lemon liqueur. After you’ve cooked, feast on your handiwork paired with regional wines over lunch or dinner.

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