Top Sorrento Classes & Workshops

There’s no better gift to bring back from Italy than the art of authentic Italian cuisine. Join a local chef in a beautiful citrus grove for this small-group class. Prepare either Naples-style pizza or Sorrento specialties—gnocchi and eggplant Parmesan—then complete your meal with tiramisu, wine, water, a welcome cocktail, and the area’s signature limoncello. For ease, your experience includes free round-trip transfers from your Sorrento address.

In an old farmhouse in the hills of Sorrento, you will embody the spirit of the local culinary tradition, learning the secrets and techniques of our signature dishes. We will harvest vegetables from the garden and prepare two types of fresh pasta and tiramisu for dessert in an old country kitchen. Finally, you will taste it all on a terrace overlooking the Gulf of our beloved Sorrento.

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

There’s no better gift to bring back from Italy than the art of Italian cuisine. Bring a uniquely Sorrento spin to your menus back home when you join this small-group cooking class in a leafy garden using fresh, local ingredients. Prepare dishes such as gnocchi, tagliatelle, and eggplant parmesan alongside Italy’s signature tiramisu. Wash it all down with water, wine, coffee, and limoncello.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Pizza school with relative tasting - Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

Live an authentic culinary experience immersed in the beauty of the Sorrento coast! Join us in our garden, where you can personally pick fresh and seasonal vegetables from our garden. Together we will prepare typical dishes of the Campanian tradition, using genuine ingredients and recipes handed down for generations. You will learn the secrets of Sorrento cuisine, from the classic gnocchi alla sorrentina to the delicious aubergine parmesan with the possibility to adapt the menu according to the season. At the end of the course. enjoy your creations in a relaxed and familiar atmosphere surrounded by olive trees and Mediterranean scents. A unique experience for those who love cuisine, nature and local culture. Perfect for couples, families or groups of friends.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

There’s no better souvenir to bring home from Italy than the gift of Italian cuisine. Master two classics—handmade pasta and tiramisu—during this small-group Sorrento cooking class, then sit down to eat them. A welcome glass of prosecco helps keep the mood relaxed, while your lunch includes typical Italian sauces and local wine. Leave with recipes to recreate everything at home.

When in Sorrento, skip crowded restaurants for a cooking class to remember—and learn how to whip up classic Italian dishes like a local. Get hands-on help as you discover the techniques needed to create three different courses—eggplant parmesan, gnocchi, and tiramisu. A scenic sea view and olive grove surroundings add to the atmosphere.

High-caliber fresh ingredients are at the heart of what makes Italian cuisine special. Cook with produce fresh from the garden on this small-group adventure centered on a beach-front Sorrento kitchen. Learn recipes and techniques handed down through the generations as you prepare fresh veggies, handmade pasta, and tiramisu—then savor everything washed down with wine and limoncello. Book the morning tour to include a visit to the garden where everything grows.

Grab your aprons for a 3-hour cooking class in Sorrento. Head to a charming farmhouse setting on private transportation and enjoy views of Mount Vesuvius before rolling up your sleeves for an authentic culinary experience. Cook up gnocchi, eggplant parmigiana, and tiramisu under the watchful eye of a skilled chef, and pick up tips and tricks passed down for generations.

Skip restaurant reservations and gain an insight into Italian cooking you'd otherwise miss with this lunchtime workshop in Sorrento. Create classic dishes such as caprese salad, homemade ravioli, and a classic tiramisu—all while using fresh ingredients from the garden and local markets. Wash it all down with local wine and limoncello.

Italy’s culinary secrets are closely guarded, and it is tough to learn what goes into the art of pizza-making without insider access. During this small-group, half-day cooking workshop in Sorrento, get hands-on instruction from a trained “pizzaiolo” (master pizza maker) in preparing pizza step by step from scratch, followed by a creamy, traditional tiramisu. Then, sit down to enjoy your meal, along with wine, limoncello, and conversation.

Experience the authentic taste of Campania through a live mozzarella making demonstration and a guided tasting of fresh and aged local cheeses. Enjoy premium regional wines, traditional cured meats, local honey, lemon marmalade and authentic Sorrento limoncello in a welcoming restaurant just steps from Sorrento Train Station. This is more than a tasting, it's a journey into Southern Italy's dairy traditions and flavors.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Spend three delicious hours learning how to cook Italian cuisine in Sorrento. Led by an experienced chef, this cooking class provides instruction on making dishes such as handmade gnocchi, meatballs, eggplant parmesan and tiramisu. When you're finished, enjoy your creations. Wine is included. Select from three menu categories when booking: fish, meat or vegetarian.

Join the Sorrento Coast’s one and only Gluten-Free Cooking Class! Discover the secrets of traditional recipes, cook alongside a professional chef, savor your creations in a warm and relaxed setting!

Pompeii's massive ruins can be daunting to explore on your own. Skip the guidebook and map and instead take one of Italy's most evocative ancient sites with an engaging guide on this tour from Sorrento. Skip the crowded train and travel by coach, then skip admission lines and follow your guide to focus on the site's highlights in just a few hours. Marvel at excavated houses, marketplaces, baths, and frescoes remarkably preserved by ash, and learn about the civilization that once thrived here.

Naples is the home of the pizza margherita and there’s no better gift to bring back from southern Italy than the art of perfect pies. Learn recipes, tips, and techniques from a master pizza chef during this immersive experience in a garden with views of the Gulf of Naples. Select ingredients, knead the dough, and prepare your pies in a wood-fired oven, then enjoy them with included drinks.

Live a unique experience in an Ancient Villa, built in 1800, owned by my Family, immersed in the scent of citrus fruits and among centuries-old olive trees. In my cooking class you will be guided by a chef to prepare fresh pasta, tagliatelle and ravioli following the true Italian traditions and Tiramisù. After creating your dishes, we will enjoy together the fruit of our work, accompanying it with local specialties and some extras that will make the meal even more special. We will combine the experience with a tasting of extra virgin olive oil and a tasting guided by the Sommelier of a selection of local wines perfectly matched with the dishes cooked, to discover the authentic flavors of our land. Finish the meal with a delicious tiramisu. A perfect experience for those who want to bring home the flavor of the real Sorrentine cuisine, I wait for you under the shade of lemons to cook together! We give you the recipe book and a certificate for free!

Learn how to make a Neapolitan-style pizza from scratch during this two-and-a-half-hour, small-group pizza-making workshop outside Sorrento. Head to a scenic local farmhouse to get hands-on instruction from a professional pizza chef. Prepare a generations-old recipe, then sit down to enjoy the fruits of your labor, followed by a homemade dessert and glass of limoncello. Gluten-free options are available.

Skip the tourist traps and head to the home of two local cooks, sisters Rita and Louisa, in the heart of Sorrento during this exclusive cooking workshop. Start things off with a welcome drink and a visit to a vegetable garden to select fresh ingredients. Then, prepare a multi-course meal before sitting down to enjoy the fruits of your labor paired with a half-bottle of red or white wine.

Discover the true essence of Italian cuisine with our intimate cooking class at Tenuta OroVerde, led by Maria. Our class offers a hands-on experience where you’ll learn to create some of the most beloved traditional dishes. Together, we’ll prepare a special second course, Graffe (Italian doughnuts), fresh pasta including Ravioli, and Eggplant Rolls. With a maximum of 6 participants, this small group setting ensures personalized attention and a cozy, friendly atmosphere. After cooking, sit down to enjoy the meal you’ve created, surrounded by the stunning views of the Amalfi Coast.