Top Sicily Pastry Tours

Sicilian desserts are beloved the world over, but it takes a local insider to know where to find the best cannoli, cassata, and other indulgent treats. Take the guesswork out of satisfying your sweet tooth with this dessert-focused food tour that leads you straight to the top bakeries and pastry shops in Catania. Join your guide and a small group for a sugar-dusted stroll to sample classic and contemporary sweets while you learn about their history and lore.

Sicily is famed for its cuisine, but it takes insider knowledge to know how to eat like a local. Taste your way around stunning, coastal Taormina during this private or small-group evening culinary tour. Complement your dishes with a glass of Prosecco, red and white wine, and Italian liqueur. As you walk and taste, learn more about the city's food history from your guide.

Discover three different Sicilian wineries as you sample tasty regional reds, whites, and rosés. Driving in an air-conditioned car, cruise past picturesque villages, fruit orchards, and lava-made churches as you explore the fascinating region of Etna, known for its volcanic terroirs. Sip samples of the volcano-infused drink in family-run wineries, munching on local gastronomic delicacies, from cheeses to salami.

Mt. Etna is the largest active volcano in Europe and home to fertile vineyards and farms. With this tour, avoid the stress of navigating the winding roads on the mountain on your own and instead visit the dramatic Silvestri Craters and a farm on the slopes of Mt. Etna with a driver. End your experience with a tasting and lunch at a local winery at the foot of the mountain.

You’ll visit Castelbuono (half hour drive from Cefalù), a charming town nestled in the heart of the Madonie Natural Park, where history, culture, and culinary delights await. Today, we invite you to embark on a journey through this picturesque Sicilian destination, beginning with a visit to the iconic Castelbuono Castle. No visit to Castelbuono would be complete without a stop at Fiasconaro, a renowned pastry shop that has become synonymous with Sicilian sweets. After immersing yourself in history, it's time to delve into the culinary traditions of the region with a cheese farm experience - Slow Food site - in the Madonie Natural Park. An hour drive from Castelbuono takes you deep into the picturesque countryside, where rolling hills dotted with grazing cows set the scene for an authentic Sicilian adventure. You'll have cheese making demonstration and lunch with the farmer.

Culture is also... food! A food tour in Taormina promises to be a delightful exploration of the history, culture and cuisine of Sicily. Throughout the tour, your expert guide will provide insights into Sicilian culinary traditions, the history of Taormina's food culture and recommendations on where to find the best local specialities. Enjoy the vibrant sounds of this city. Get ready to indulge in the diverse and delicious flavours of Sicily!

Located on the island of Sicily, Mt Etna is the tallest active volcano in Europe. Explore the different aspects of the dynamic mountain on this active tour from Catania which includes hiking up to the inner craters and (safely) entering a lava cave. See ancient lava flows, learn about the geological history of the volcano, and admire panoramic views of eastern Sicily.

Embark on a delicious culinary journey through Catania's rich food scene with a guided food tour. Get ready to discover Catania with the best local guide. Savour the culinary culture of this beautiful island! Learn about Catania and its best street food, enjoy the city vibes and the tastiness of the local food!

It will be a walk through the Markets of Palermo, immersed in the alleys and flavors of Palermo where you can see and taste some typical dishes, you will need to have comfortable shoes and a good appetite. There will be some typical wine for lunch and a bit of healthy cheerfulness.

Book 12h in advance to learn how to prepare a crusty shell, used to cover Cannoli, the typical Sicilian sweet. You will knead with your hands and fry the dough into a peculiar shape. You will also see how the cream is prepared to fill up Cannoli’s shell, starting from the traditional Ricotta sweet up to the custard. At the end of the cooking class, you will taste the Cannoli prepared with your hands!