Top Sardinia Classes & Workshops - page 2

Tantalize your tastebuds and expand your Sardinian cooking repertoire with this cooking class in Cagliari at a private local home. Your teacher reveals his grandmother’s secret recipes, so you can discover how to make traditional local dishes—such as "culurgiones" (stuffed pasta). During the lesson, enjoy easy-to-follow guidance, without any language barriers, and then try all your moreish creations at the end.

Learn how to stand up paddleboard (SUP) against the backdrop of one of the most spectacular coastlines in the Mediterranean with this beginner lesson from Porto San Paolo. Pick up tips and techniques from your instructor and then set off along Sardinia's northeastern coast to explore the rocky sand-bottomed coves and crystalline turquoise water. Spot colorful fish, dolphins, and seabirds and stop for a snack featuring local specialties along the way.

Discover some of Sardinia's most scenic locations as you embark on a 4x4 tour through the mountains and coast. With a small group, see flamingos in their natural habitat, enjoy scenic drives along the coast, and spend time at some of the island's best beaches. There are several opportunities to capture photos of the view, go on short hikes, and even snorkel.

Pottery workshop in Sardinia .Discover the ancient art of pottery on the lathe in an authentic artisan workshop in the heart of Sardinia. Under the Guide of a Pro Potter with over 25 years of experience, this experience is ideal for both beginners and experienced potters. Choose between a private lesson or in a small group. Each participant will have the opportunity to create their own pieces, which can be baked and shipped home, taking home a unique piece of Sardinia.

This experience will allow you to learn a traditional Sardinian activity. You will use only natural materials, collected from the local countryside. It is a sustainable activity, that helps the Sardinian artisan to make his work known and keep the traditions alive. It allows you to learn the method, put it into practice and bring home your own basket.

Exclusivity: The tour is designed for a small group, ensuring an intimate and personalized journey into the world of olive oil production. Direct Access: Visitors can explore a state-of-the-art mill and an olive oil museum, gaining firsthand knowledge from industry experts. Educational Value: Participants receive a special lesson on discerning high-quality extra virgin olive oil, a skill that they can apply in their everyday lives. Authentic Tasting Experience: The tour includes a tasting of various unique extra virgin olive oils, with expertly paired local foods, Vermentino wine, and traditional Sardinian bread. Engaging the Senses: Beyond being an educational tour, this experience engages all the senses, offering a comprehensive exploration of the history, texture, flavor, and aroma of olive oil. Cultural Immersion: This experience provides a deep dive into Sardinian culture and traditions, creating a sense of connection to the land and people that make olive oil production possible.

Highlights Learn the art of Culugiones together with our cook Location : inner courtyard of a traditional Sardinian house Aperitif and dinner based on typical products of the area Suitable for families Today we take you to the heart of Barisardo, a small village in Ogliastra on the east coast where you can breathe the real Sardinia. Aprons and sleeves up! Directly in the inner courtyard of an ancient house typical Sardinian, together with our cook friend and the hostess, we will get our hands dirty kneading and learning the art of Culurgiones (typical dumplings of the area). During processing we will delight our palate with an aperitif based on Sardinian products and then all at the table to taste the freshly prepared dishes. Enjoy your meal! (vegetarian menu available) A unique experience, ideal for both adults and children.

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. - Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese - Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint The lab lasts about 2:30h Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h. In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!

Discover the authentic taste of Italian tradition in Olbia, on the northeast coast of Sardinia, and learn how to prepare the world-famous pasta carbonara with an immersive culinary experience. Together with an experienced chef, you'll learn how to prepare true carbonara using wholesome ingredients and traditional techniques. From choosing the perfect guanciale to the ideal mantecatura, each step is a journey through flavors, stories and trivia. Get involved, cook with your own hands and enjoy the fruits of your labor accompanied by excellent selected wine. After the class, you can savor the dish you prepared, completing the experience with a convivial and delicious lunch. This is a perfect activity for those who wish to experience Italian culture in an authentic and engaging way, taking home not just a taste, but a special memory. Don't miss this unique experience between taste, tradition and conviviality!

Live a unique experience in the heart of Cagliari by participating in a ceramics workshop! In a cosy historical house in the Castello district, an expert teacher will show you simple and primitive clay working techniques, and thanks to her skilful suggestions, you will see an entire handmade artefact come to life from your hands. During the workshop, there will be a pleasant break to sip herbal teas and home-made infusions with wild herbs, to relax and immerse yourself even more in the colours and flavours of the island. Not only will you have the opportunity to unleash your creativity, but you will also be able to create a virtuous circle of exchange: each participant creates a bowl and leaves it for the next, so that the bowls can travel, collect stories and unite people from all over the world, making your creation unique and unrepeatable! Take part in this original workshop, perfect for those who want to experience art, passion and unique links with this beautiful island!

Rather than just eating Italian classics, learn to make them yourself—in order to take your newfound knowledge back to friends and family—during a private cooking class in Sassari. Rather than sharing your guide with a group, you’ll receive undivided attention and discover lesser-known information about Italy's culinary culture.

Take part in a sweet and savory masterclass of traditional Italian specialties with this hands-on cooking class in Cagliari. No need to worry about large crowds, as this is a small-group experience with a maximum of 12 people. During the lesson, learn to make two types of pasta, followed by a delicious tiramisu, which you can enjoy feasting on at the end.

Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine

If you’re looking for an authentic culinary experience in Sassari—then this is it. Swap crowded cooking schools for the opportunity to visit a local’s home to have a private cooking class in their kitchen. The lesson focuses on two pasta recipes as well as tiramisu—all of which you’ll prepare from scratch. Then at the end, sit down and enjoy the fruits of your labor with wine included.

If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia. In the company of Antonella, you will have a unique and fun hands-on experience learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus and fregula , she will teach you what sauces are best to pair them with and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine. Thanks to this experience you will be able to amaze your friends and relatives with the preparation of wholesome, mouth-watering dishes.

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli from scratch. Guided by a passionate local chef, you will begin by preparing the dough and creating delicious filling using fresh ingredients sourced from the region. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough and the filling of the ravioli Aperitif and tasting of the fresh pasta created

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Discover the most authentic Sardinia with an unmissable culinary experience in Bonorva, in the north-west of the island. In a family-run farmhouse, a culinary workshop dedicated to seadas, the Sardinian dessert par excellence, awaits you: a crispy pastry shell filled with fresh cheese and topped with a generous drizzle of local honey. Accompanied by an expert cook, you will get your hands dirty and follow all the stages of preparation step by step: from kneading the dough to filling and frying until golden brown. An opportunity to learn about ancient traditions, handed down through generations, in a welcoming environment. Once ready, you can enjoy the warm and fragrant seadas, surrounded by the genuine simplicity of the Sardinian countryside. Don't miss out on this experience for those who want to experience Sardinia not only as a tourist, but as a guest! PROGRAMME Welcome to the farm and aperitif Demonstration of cheese making (from April to September) Hands-on workshop

Explore Sardinia's spectacular Maddalena Archipelago by land and sea with this all-inclusive tour that includes a minicruise through the islands plus a stop on La Maddalena with free time to explore on land. Skirt the islands of Caprera and Santo Stefano, drop anchor to swim off Spargi and Santa Maria, and cruise through the Manto della Madonna to admire the coastline of Budelli in a single day.

Immerse yourself in the authentic flavors of Sardinia with this exclusive pasta-making experience in a warm and inviting home setting. You’ll start by preparing the dough from scratch using fresh, high-quality ingredients. Then, you’ll shape ravioli and tagliatelle, learning tips and tricks to achieve perfect texture and taste. Between preparations, enjoy a small aperitivo, made with local, seasonal ingredients. To round off the experience, you can choose between two beloved desserts—the classic Italian Tiramisu or Crema Catalana, a delicious local specialty. After the class, sit down with fellow participants and enjoy the meal you’ve prepared, making new connections over a shared love for Italian food.

Rather than simply eating your way around Sardinia, this hands-on cooking class lets you learn to prepare traditional dishes from scratch. During the class, hear stories about local history, culture, and recipes passed down through generations. As it’s a private experience, it can be tailored to your needs, with vegetarian and gluten-free options available. Also, everything you make is included, along with alcoholic drinks.

If you love good food and love to challenge yourself, this experience is perfect for you: learn how to make pizza in a villa in Sorso, between Porto Torres and Castelsardo! This experience that combines fun, discovery and fresh, wholesome food is also perfect for families who want to have a memorable experience with their children. Don't miss the opportunity to learn how to make your favorite pizza in a truly one-of-a-kind setting!

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

Experience the thrill of windsurfing with a basic course in Bari Sardo, on the beautiful east coast of Sardinia. Your adventure will take place on the beautiful Planargia beach, with its emerald green waters, deep seabed and unspoilt nature. This corner of paradise is the ideal environment to learn and have fun at the same time. This experience is perfect for beginners wishing to approach windsurfing, an exciting sport that combines adrenalin, fun and adventure. Under the guidance of experienced and passionate instructors, you will learn the basic techniques: from balancing and manoeuvring the sail to starting off safely. Don't miss the opportunity to have an exciting experience among the waves in a dreamlike landscape!