Top Sardinia Classes & Workshops

What sets us apart from the rest is our focus on healthy varieties of pasta. We use plant-based ingredients and whole wheat pasta flour, so you can enjoy a nutritious meal without compromising on taste. Ovan likes to share his knowledge and tips about healthy food, so that you can continue to enjoy delicious, healthy pasta at home.

Rather than just eating Italian classics, learn to make them yourself—in order to take your newfound knowledge back to friends and family—during a private cooking class in Sassari. Rather than sharing your guide with a group, you’ll receive undivided attention and discover lesser-known information about Italy's culinary culture.

Dive into Gallura flavors as you hand-make chiusoni, sweet-filled ravioli with fresh tomato sauce, and finish with classic tiramisù. A delicious taste of authentic Sardinia in a real local home!

Learn to make fresh pasta by hand, and the classic tiramisù in an authentic hands-on cooking experience with real Italian host. Live and taste Italy as a local!

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

Learn how to stand up paddleboard (SUP) against the backdrop of one of the most spectacular coastlines in the Mediterranean with this beginner lesson from Porto San Paolo. Pick up tips and techniques from your instructor and then set off along Sardinia's northeastern coast to explore the rocky sand-bottomed coves and crystalline turquoise water. Spot colorful fish, dolphins, and seabirds and stop for a snack featuring local specialties along the way.

Enjoy a hands-on cooking experience in Monticanaglia, near Costa Smeralda and Porto Cervo. Learn to make traditional Sardinian gnocchetti, fresh tagliatelle, and finish with classic Italian tiramisu, guided step by step to recreate these dishes easily at home

Welcome to a hands-on cooking class where you will learn the typical recipes from Sardinia, especially the traditonal Gallura's gnocchi. All the ingredients are sourced locally and bought on the same day of the event. After the class we will enjoy the meal around my table. If the weather is warm, we will stay in my lovely garden. I look forwards to meeting you!

Discover the culinary tradition of Sardinia by participating in an engaging fresh pasta workshop in the center of Alghero, one of the most fascinating cities on the island. You will learn how to prepare some of the most popular specialties of the Sardinian and Italian tradition, in a real artisanal workshop. The experience takes place inside a bakery in the center, where you will be guided step by step in the processing of pasta. We will use traditional techniques to roll out the pastry, prepare the filling and shape different formats, a symbol of Sardinian cuisine. After processing, the most awaited moment comes: we will enjoy together the dishes prepared during the workshop and we will conclude the evening savoring some traditional digestives. A perfect activity for those who love to experience the territory as a protagonist through its cuisine and its tradition, ideal for discovering Alghero and Sardinia through its ancient and genuine flavors.

Discover Sardinia through its flavors! In this unique experience you will learn how to prepare Culurgiones, the stuffed pasta symbol of our island, following recipes handed down DA generations. Together we will knead, create the typical filling of potatoes, mint and pecorino cheese, and teach you the closure ‘a sa spighitta’, just as it is done in Sardinian homes. The experience takes place in an authentic and familiar environment, in the heart of Quartu Sant’Elena, in an artisan workshop that produces fresh pasta and local specialties supplied to renowned restaurants in Cagliari and surroundings. Not only will you cook, but you will discover stories, traditions and secrets of Sardinian cuisine, experiencing moments of conviviality and warmth typical of our land. At the end, we will taste together the freshly prepared Culurgiones, accompanied DA a rich tasting of local products. An experience for those who want to experience Sardinia with all their senses

Break up your sightseeing and experience the authentic side of Cagliari and its local cuisine with this home cooking class. Join your host and instructor in her kitchen for a hands-on lesson, making three traditional pasta dishes and sauces from scratch. End the class by sampling your handiwork during a final tasting, enjoying each dish paired with regional wines.

Discover new flavors and family recipes that you haven’t tried before by taking part in this foodie experience in Olbia. Learn to make two styles of pasta from scratch using organic flours and semolina. Then, enter a small wine cellar to learn the ancient methods of Sardinia wine production. Finally—the best part—sit down, relax, and eat a delicious meal of local Sardinian specialties.

Take part in a sweet and savory masterclass of traditional Italian specialties with this hands-on cooking class in Cagliari. No need to worry about large crowds, as this is a small-group experience with a maximum of 12 people. During the lesson, learn to make two types of pasta, followed by a delicious tiramisu, which you can enjoy feasting on at the end.

Discover Olbia aboard a modern electric golf cart, silent and ecological. It is the ideal means for families, small groups, and travelers looking for more comfort than a tuk-tuk or a minibus. The tour is shared (max 10 people) and includes a multilingual audio guide rich in curiosities about the history and the most representative places of the city. Starting from the center, you will go through the alleys and squares of the historic center, admiring authentic views often overlooked by visitors. The itinerary includes three photo stops at the most iconic spots: Basilica of San Simplicio Church of St. Paul, with its colorful dome Fausto Noce Park, the largest in Sardinia Traveling in a golf cart allows you to take photos without barriers, feel part of the city, and explore areas where larger vehicles cannot reach. A relaxing and scenic tour, perfect for those who want to discover Olbia in a comfortable, sustainable, and enjoyable way, experiencing the city from a new and fun perspective.

Discover the world of Sardinian craft beer with a guided tour of the best craft brewery in Perfugas, in the heart of Anglona. During the experience, you will get to know the plants up close and you will discover how a craft beer is created, delving into the main phases of the production process. The itinerary is designed to let you also discover the raw materials: by closely observing the different types of malt, you will learn to recognize the aromatic characteristics of hops and you will understand how the choice of ingredients profoundly influences the final result. The visit ends with a tasting of 5 beers produced by the brewery, accompanied by local artisanal cheeses and cold cuts. A journey dedicated to those who want to know or deepen Sardinian craftsmanship through its most original, innovative and locally rooted products.

This Castelsardo tour stands as the pinnacle choice for delving into the rich tapestry of history, awe-inspiring monuments, and the most captivating vistas this ancient town has to offer. Immerse yourself in the medieval tapestry of Castelsardo's ancient village, where every cobblestone exudes tales of a bygone era. Led by an expert guide, you'll be enraptured by the sagas of yore, the intriguing legends, and the fascinating curiosities that enliven the town's very essence. Castelsardo, a haven of time-honored traditions, unfolds before you, preserving its heritage with unwavering devotion. Discover the tiny streets and local stores around a peaceful seaside village with a local expert guide! You will travel through history, and learn about ancient traditions at the weaving museum. And finally create a typical Sardinian basket to bring home with you as a souvenir!

Experience the thrill of windsurfing with a basic course in Bari Sardo, on the beautiful east coast of Sardinia. Your adventure will take place on the beautiful Planargia beach, with its emerald green waters, deep seabed and unspoilt nature. This corner of paradise is the ideal environment to learn and have fun at the same time. This experience is perfect for beginners wishing to approach windsurfing, an exciting sport that combines adrenalin, fun and adventure. Under the guidance of experienced and passionate instructors, you will learn the basic techniques: from balancing and manoeuvring the sail to starting off safely. Don't miss the opportunity to have an exciting experience among the waves in a dreamlike landscape!

Discover some of Sardinia's most scenic locations as you embark on a 4x4 tour through the mountains and coast. With a small group, see flamingos in their natural habitat, enjoy scenic drives along the coast, and spend time at some of the island's best beaches. There are several opportunities to capture photos of the view, go on short hikes, and even snorkel.

Prepare simple fish recipes in Sardinia during a private cooking lesson, including black ravioli and a simple appetizer with an original taste, with lunch included for serving to guests.

Discover the most authentic Sardinia with an unmissable culinary experience in Bonorva, in the north-west of the island. In a family-run farmhouse, a culinary workshop dedicated to seadas, the Sardinian dessert par excellence, awaits you: a crispy pastry shell filled with fresh cheese and topped with a generous drizzle of local honey. Accompanied by an expert cook, you will get your hands dirty and follow all the stages of preparation step by step: from kneading the dough to filling and frying until golden brown. An opportunity to learn about ancient traditions, handed down through generations, in a welcoming environment. Once ready, you can enjoy the warm and fragrant seadas, surrounded by the genuine simplicity of the Sardinian countryside. Don't miss out on this experience for those who want to experience Sardinia not only as a tourist, but as a guest! PROGRAMME Welcome to the farm and aperitif Demonstration of cheese making (from April to September) Hands-on workshop

Do not settle for a simple tour : live the most authentic and complete SUP experience in Sardinia. Regenerate body and mind, learn the SUP technique between the crystal clear waters of Golfo Aranci, towards the island of Figarolo and the magical Cala Moresca, one of the most suggestive places on the north-east coast of Sardinia. Here you can meet, if nature allows, bottlenose dolphins, free in their habitat. Why choose us over others? We do not offer a simple board rental or a mass tour but an experience with attention to detail: Small group tour to learn SUP safely SUP in the morning with breakfast on the high seas or at sunset with typical Sardinian aperitif. Certified instructors, to experience the most authentic Sardinia in safety Choose Sunrise SUPer if you are looking for a regenerating adventure, away from mass tourism. A way to slow down, breathe, get excited Book now and experience nature, emotions and local flavours.

You can knead and test your dexterity with the advice of Nonna Maria. We will talk about the Blue Zones and reveal the secrets of the exceptional longevity in Sardinia.

Immerse yourself in a unique olive oil experience at a farm in Massama, a charming village near Oristano. Join Anna and Antonella, fifth-generation oil and wine sommeliers, under ancient olive trees for an emotional journey through their family's farming heritage. Discover the diverse oils and their stories in a historic manor house, learning how to perfectly pair them with delectable dishes. Let Anna and Antonella unlock the secrets behind each label, empowering you to elevate your culinary creations. The farm was founded in 1857 and is a historical enterprise recognized by Unioncamere. The certified organic farm produces award-winning extra virgin olive oil of excellence nationally and internationally from indigenous Sardinian cultivars including Bosana, Nera di Villacidro, Sa Manna and Semidiana, the latter typical of the Oristano area.

If you’re looking for an authentic culinary experience in Sassari—then this is it. Swap crowded cooking schools for the opportunity to visit a local’s home to have a private cooking class in their kitchen. The lesson focuses on two pasta recipes as well as tiramisu—all of which you’ll prepare from scratch. Then at the end, sit down and enjoy the fruits of your labor with wine included.