Top Sardinia Classes & Workshops - page 3

You can knead and test your dexterity with the advice of Nonna Maria. We will talk about the Blue Zones and reveal the secrets of the exceptional longevity in Sardinia.

Discover the most authentic Sardinia with an unmissable culinary experience in Bonorva, in the north-west of the island. In a family-run farmhouse, a culinary workshop dedicated to seadas, the Sardinian dessert par excellence, awaits you: a crispy pastry shell filled with fresh cheese and topped with a generous drizzle of local honey. Accompanied by an expert cook, you will get your hands dirty and follow all the stages of preparation step by step: from kneading the dough to filling and frying until golden brown. An opportunity to learn about ancient traditions, handed down through generations, in a welcoming environment. Once ready, you can enjoy the warm and fragrant seadas, surrounded by the genuine simplicity of the Sardinian countryside. Don't miss out on this experience for those who want to experience Sardinia not only as a tourist, but as a guest! PROGRAMME Welcome to the farm and aperitif Demonstration of cheese making (from April to September) Hands-on workshop

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli from scratch. Guided by a passionate local chef, you will begin by preparing the dough and creating delicious filling using fresh ingredients sourced from the region. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough and the filling of the ravioli Aperitif and tasting of the fresh pasta created

Discover the culinary tradition of Sardinia by participating in an engaging fresh pasta workshop in the center of Alghero, one of the most fascinating cities on the island. You will learn how to prepare some of the most popular specialties of the Sardinian and Italian tradition, in a real artisanal workshop. The experience takes place inside a bakery in the center, where you will be guided step by step in the processing of pasta. We will use traditional techniques to roll out the pastry, prepare the filling and shape different formats, a symbol of Sardinian cuisine. After processing, the most awaited moment comes: we will enjoy together the dishes prepared during the workshop and we will conclude the evening savoring some traditional digestives. A perfect activity for those who love to experience the territory as a protagonist through its cuisine and its tradition, ideal for discovering Alghero and Sardinia through its ancient and genuine flavors.

Immerse yourself in a unique olive oil experience at a farm in Massama, a charming village near Oristano. Join Anna and Antonella, fifth-generation oil and wine sommeliers, under ancient olive trees for an emotional journey through their family's farming heritage. Discover the diverse oils and their stories in a historic manor house, learning how to perfectly pair them with delectable dishes. Let Anna and Antonella unlock the secrets behind each label, empowering you to elevate your culinary creations. The farm was founded in 1857 and is a historical enterprise recognized by Unioncamere. The certified organic farm produces award-winning extra virgin olive oil of excellence nationally and internationally from indigenous Sardinian cultivars including Bosana, Nera di Villacidro, Sa Manna and Semidiana, the latter typical of the Oristano area.

Discover Sardinia through its flavors! In this unique experience you will learn how to prepare Culurgiones, the stuffed pasta symbol of our island, following recipes handed down DA generations. Together we will knead, create the typical filling of potatoes, mint and pecorino cheese, and teach you the closure ‘a sa spighitta’, just as it is done in Sardinian homes. The experience takes place in an authentic and familiar environment, in the heart of Quartu Sant’Elena, in an artisan workshop that produces fresh pasta and local specialties supplied to renowned restaurants in Cagliari and surroundings. Not only will you cook, but you will discover stories, traditions and secrets of Sardinian cuisine, experiencing moments of conviviality and warmth typical of our land. At the end, we will taste together the freshly prepared Culurgiones, accompanied DA a rich tasting of local products. An experience for those who want to experience Sardinia with all their senses

Enjoy an authentic experience of traditional Sardinian cuisine by participating in the fresh pasta workshop in Dorgali. Guided by expert hands, you will learn how to prepare Dorgali-style ravioli using fresh, genuine ingredients, following techniques handed down from past generations. During the workshop, you will knead, shape and cook the pasta, then enjoy it accompanied by a sauce prepared according to the traditional recipe and a glass of local wine. A perfect experience for those who love Sardinian cuisine, want to discover the culture and authentic flavours of the region and enjoy moments of true conviviality. Take part in the fresh pasta workshop in Dorgali and take home an unforgettable memory of the true flavours of Sardinia!

Step into a realm where time-honored traditions and exquisite craftsmanship converge – welcome to an extraordinary experience at the heart of Dorgali, Sardinia. Embark on a journey that transcends time as you delve into the enchanting world of filigree craftsmanship, guided by none other than the skilled artisan, Mattia. Immerse yourself in the rich tapestry of Sardinia's cultural heritage as you venture into a renowned goldsmith's workshop dating back to the early 20th century. Witness the magic that unfolds under the masterful hands of Mattia, a true scion of artistry. With each delicate twist and meticulous stroke, you'll witness the evolution of traditional techniques into masterpieces that breathe new life into Sardinian jewels. Mattia's finesse lies in melding tradition and modernity. His creations bridge the gap, reflecting Sardinia's past and present. An artist with a vision, crafting heirlooms for diverse tastes!

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

Experience the thrill of windsurfing with a basic course in Bari Sardo, on the beautiful east coast of Sardinia. Your adventure will take place on the beautiful Planargia beach, with its emerald green waters, deep seabed and unspoilt nature. This corner of paradise is the ideal environment to learn and have fun at the same time. This experience is perfect for beginners wishing to approach windsurfing, an exciting sport that combines adrenalin, fun and adventure. Under the guidance of experienced and passionate instructors, you will learn the basic techniques: from balancing and manoeuvring the sail to starting off safely. Don't miss the opportunity to have an exciting experience among the waves in a dreamlike landscape!

Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine

To truly grasp authentic Italian hospitality and enjoy delicious home-cooked food, nothing beats dining in a local's home. This experience lets you watch the preparation of family recipes through show cooking and then sit down for a satisfying 4-course meal. The meal includes a starter, pasta dish, main course, side, dessert, and drinks too.

1. You will learn how to make authentic tiramisu you can easily recreate at home. 2. We will use quality ingredients and master every step of the traditional recipe. 3. You will learn how to pasteurize eggs to safely enjoy this dessert

Only here will you be able to taste unique spirits in the world, such as that of cork oak acorns, strawberry tree and wild berries, all harvested in my small farm.

An authentic and personal experience Each participant is welcomed in an intimate and inspiring environment, with personalized attention. You are not just a visitor, but you become part of our history and our craft. Immerse yourself in Sardinian culture Our creations draw inspiration from local traditions and symbols of Sardinia, allowing you to bring home an authentic piece of this fascinating island. Create with your own hands a unique memory

Step into the home of a local and learn to make traditional Italian dishes during your time in Cagliari, Sardinia. Learn to make delectable dishes, with fresh ingredients, from start to finish so that you can recreate them at your home. Then, sit down and enjoy the fruits of your labor paired with local red and white wines while chatting with your host.

You will be able to see the famous filigree jewels up close and see how the goldsmith creates Sardinian wedding rings and other beautiful jewels. The goldsmith will show you the various techniques that he combines with filigree, i.e. fired enamels and engraving on the jewel,

Authentic experience, local ingredients, family atmosphere and handmade pasta. Small groups, quality and true Sardinian tradition: you learn, have fun and taste what you prepare.

Learn to make fresh pasta by hand, and the classic tiramisù in an authentic hands-on cooking experience with real Italian host. Live and taste Italy as a local!

What sets us apart from the rest is our focus on healthy varieties of pasta. We use plant-based ingredients and whole wheat pasta flour, so you can enjoy a nutritious meal without compromising on taste. Ovan likes to share his knowledge and tips about healthy food, so that you can continue to enjoy delicious, healthy pasta at home.

Experience One World Italiano, home of the top YouTube channel for learning Italian. Take a lesson, see where we film, and get a certificate, a One World bag, pencil, and signed photo of Veronica!

Have you ever wanted to learn how to prepare real culurgiones, the iconic Sardinian dish? Join our cooking class in Cagliari and discover the secrets of this delicacy! Under the guide of an experienced chef, you will learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each raviolo with the traditional ‘còdu’. During the lesson, you will also discover the history and traditions related to this dish, which has its roots in centuries past. At the end of the lesson, you will have the opportunity to taste your culurgiones, accompanied by an excellent local wine. It will be a special occasion to share a moment of conviviality and joy in company. Don't miss this gastronomic experience to immerse yourself in the culinary culture of our island and take home a piece of Sardinia!

Step into the authentic world of wine with an exclusive 90-minute experience designed for those who seek more than just a tasting. Located in a unique landscape, our family winery opens its doors to show you the heart of our production—from the vine to the bottle. Your journey begins with a guided stroll through our centenary vineyards. Led by an expert guide, you will discover the secrets of our terroir and the history of a winery that has been producing excellence for 150 years. You’ll explore the production area, learning about every stage of the winemaking process and seeing firsthand where the magic happens. The experience culminates in our dedicated tasting area. You will be guided through a sensory tasting of 3 premium wine labels, each representing the best of our cellar. To enhance the notes of each wine, we provide a generous platter of locally sourced delicacies. Escape the crowds and enjoy an intimate atmosphere where culture and flavor meet.

If you love nature and authentic flavors, don't miss a visit to a farm with jam tasting in Tula, near Ozieri, 50 km from Olbia. Accompanied by the stories and explanations of Daniela and Alessandro, you will collect some wild herbs, protagonists of the herbal tea that will be prepared and enjoyed along with a selection of artisanal jams. The experience will end with the opening and tasting of 5 jams, each told through its ingredients, processing methods and recommended pairings. This is an opportunity to get up close and personal with the territory, its authentic flavors and the people who passionately enhance it every day. This experience is ideal to live with family or friends to share moments while tasting unique delicacies of Sardinia!