Top Sardinia Classes & Workshops

Exclusive Position in the Park : We are immersed in the protected nature of the Porto Conte Park, an uncontaminated oasis a few steps from the sea where the air smells of Mediterranean scrub and saltiness. Peace and Suspended Atmosphere: The quiet of the old olive grove gives a sense of absolute peace and dilated time, perfect for unwinding and regenerating. Warmth of the Family Management : We welcome you with the authentic hospitality of home, ensuring sincere attention, stories about the territory and a genuine smile. Relaxation and Nature at a Short Distance from the Sea: A unique stopping point that combines the convenience of proximity to the beaches with the tranquility of a refuge surrounded by olive trees.

Discover the most authentic Sardinia with an unmissable culinary experience in Bonorva, in the north-west of the island. In a family-run farmhouse, a culinary workshop dedicated to seadas, the Sardinian dessert par excellence, awaits you: a crispy pastry shell filled with fresh cheese and topped with a generous drizzle of local honey. Accompanied by an expert cook, you will get your hands dirty and follow all the stages of preparation step by step: from kneading the dough to filling and frying until golden brown. An opportunity to learn about ancient traditions, handed down through generations, in a welcoming environment. Once ready, you can enjoy the warm and fragrant seadas, surrounded by the genuine simplicity of the Sardinian countryside. Don't miss out on this experience for those who want to experience Sardinia not only as a tourist, but as a guest! PROGRAMME Welcome to the farm and aperitif Demonstration of cheese making (from April to September) Hands-on workshop

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini at Argiolas Formaggi, leader in the sector. During the visit we will show you the different production phases in the places where the Sardinian Pecorinos are born, grow and rest to return the scents of the pastures of our territory. Furthermore, a guided tasting of some of our most famous cheeses awaits you, accompanied by a wine from the best wineries in Sardinia. At the end of the visit, cheese makers will show you how to prepare the famous Sardinian cheese with your own hands. An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting. The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.

Step into the authentic world of wine with an exclusive 90-minute experience designed for those who seek more than just a tasting. Located in a unique landscape, our family winery opens its doors to show you the heart of our production—from the vine to the bottle. Your journey begins with a guided stroll through our centenary vineyards. Led by an expert guide, you will discover the secrets of our terroir and the history of a winery that has been producing excellence for 150 years. You’ll explore the production area, learning about every stage of the winemaking process and seeing firsthand where the magic happens. The experience culminates in our dedicated tasting area. You will be guided through a sensory tasting of 3 premium wine labels, each representing the best of our cellar. To enhance the notes of each wine, we provide a generous platter of locally sourced delicacies. Escape the crowds and enjoy an intimate atmosphere where culture and flavor meet.

You can knead and test your dexterity with the advice of Nonna Maria. We will talk about the Blue Zones and reveal the secrets of the exceptional longevity in Sardinia.

Discover Sardinia in Ollolai, near Nuoro, a village of traditions and stunning landscapes. Learn to make traditional Sardinian cheese ravioli from scratch, hear local stories, and enjoy your creation with tomato sauce, grated cheese, local wine, dessert, and coffee in a warm, authentic setting

This is a great pick for foodies visiting Sardinia. Swap touristy restaurants for a journey into the countryside to discover authentic and artisanal cuisine. Visit one of the country’s oldest olive oil mills, learn the production process, and enjoy a brunch featuring extra virgin olive oil tastings, wine, and seasonal delicacies with vegan and gluten-free options.

With Sup Ventura you don’t just live an excursion, but an authentic, deep and regenerating experience. What makes us unique is the ability to connect sport, nature and wellness in a relaxed and welcoming atmosphere. We offer SUP tours along the beautiful coast of Alghero, led by passionate federal instructors, capable of transmitting confidence even to those who are at the first experience. Our outings are designed to involve everyone, even people with disabilities, thanks to the use of adapted boards. From the first light of dawn to the colors of sunset, each tour is an opportunity to disconnect from the routine and rediscover the beauty of the sea from a new and privileged perspective. The excursions are customizable and include moments of relaxation, snorkeling and fun in hidden coves with unspoilt charm. Whether you are a beginner, a group of friends, a family or a solo traveller, with us you will always find an experience tailored to you!

This experience will allow you to learn a traditional Sardinian activity. You will use only natural materials, collected from the local countryside. It is a sustainable activity, that helps the Sardinian artisan to make his work known and keep the traditions alive. It allows you to learn the method, put it into practice and bring home your own basket.

If you’re looking for an authentic culinary experience in Sassari—then this is it. Swap crowded cooking schools for the opportunity to visit a local’s home to have a private cooking class in their kitchen. The lesson focuses on two pasta recipes as well as tiramisu—all of which you’ll prepare from scratch. Then at the end, sit down and enjoy the fruits of your labor with wine included.

Discover the art of Sardinian myrtle growing in the Olbia area for an authentic experience in the heart of eastern Sardinia. Stroll through the myrtle cultivations overlooking the Gulf of Marinella and admire the different varieties of selected plants cultivated with care and passion for generations. Then visit the production workshop and discover how the berries become liqueurs and bitters with a unique and characteristic aroma. Expert guides will accompany you on this sensory experience that will culminate with the tasting of 4 types of myrtle, accompained by Sardinian could cuts, pecorino cheese, dark chocolate and craft ice cream and an olfactory test of myrtle and essential oils produced on the farm. An irresistible journey into the flavours and smells of Sardinia!

An authentic and personal experience Each participant is welcomed in an intimate and inspiring environment, with personalized attention. You are not just a visitor, but you become part of our history and our craft. Immerse yourself in Sardinian culture Our creations draw inspiration from local traditions and symbols of Sardinia, allowing you to bring home an authentic piece of this fascinating island. Create with your own hands a unique memory

Have you ever wanted to learn how to prepare real culurgiones, the iconic Sardinian dish? Join our cooking class in Cagliari and discover the secrets of this delicacy! Under the guide of an experienced chef, you will learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each raviolo with the traditional ‘còdu’. During the lesson, you will also discover the history and traditions related to this dish, which has its roots in centuries past. At the end of the lesson, you will have the opportunity to taste your culurgiones, accompanied by an excellent local wine. It will be a special occasion to share a moment of conviviality and joy in company. Don't miss this gastronomic experience to immerse yourself in the culinary culture of our island and take home a piece of Sardinia!

Learn how to stand up paddleboard (SUP) against the backdrop of one of the most spectacular coastlines in the Mediterranean with this beginner lesson from Porto San Paolo. Pick up tips and techniques from your instructor and then set off along Sardinia's northeastern coast to explore the rocky sand-bottomed coves and crystalline turquoise water. Spot colorful fish, dolphins, and seabirds and stop for a snack featuring local specialties along the way.

Discover Sardinia's unique island cuisine with this tuk-tuk tour to the wine country outside Olbia. Buzz through the city to a traditional winery set in the outlying hills, taking in views of the vineyard-covered countryside along the way. Visit the cellar and barrel rooms, then relax over a tasting featuring three Sardinian wines paired with local specialties.

Wishing to fully experience the authentic life of a Sardinian shepherd? Choose Bitti, in the heart of Sardinia, to immerse yourself in a unique day of tradition and unspoiled nature! Flanked by an experienced shepherd, you will actively participate in the activities of the educational farm, including milking sheep or cows, cork cutting, cheese making, and even the evocative transhumance. You will be involved in managing a flock, living the full experience of an authentic Sardinian shepherd. You will discover the ancient traditions rooted in the island, having access to fascinating secrets and anecdotes, while spending unforgettable hours in contact with nature and the farm animals. An opportunity to get away from the daily routine while having fun with authentic and genuine activities. Book now for this extraordinary day that will remain indelible in your memories!

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created

Discover Sardinia through its flavors! In this unique experience you will learn how to prepare Culurgiones, the stuffed pasta symbol of our island, following recipes handed down DA generations. Together we will knead, create the typical filling of potatoes, mint and pecorino cheese, and teach you the closure ‘a sa spighitta’, just as it is done in Sardinian homes. The experience takes place in an authentic and familiar environment, in the heart of Quartu Sant’Elena, in an artisan workshop that produces fresh pasta and local specialties supplied to renowned restaurants in Cagliari and surroundings. Not only will you cook, but you will discover stories, traditions and secrets of Sardinian cuisine, experiencing moments of conviviality and warmth typical of our land. At the end, we will taste together the freshly prepared Culurgiones, accompanied DA a rich tasting of local products. An experience for those who want to experience Sardinia with all their senses

If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia. In the company of Antonella, you will have a unique and fun hands-on experience learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus and fregula , she will teach you what sauces are best to pair them with and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine. Thanks to this experience you will be able to amaze your friends and relatives with the preparation of wholesome, mouth-watering dishes.

Put your hands in the dough and discover how pizza, a symbol of the Italian gastronomic tradition, is created from dough to cooking! In a familiar and quiet environment, you will participate in a cooking class dedicated to the preparation of pizza, using fresh and genuine ingredients. We will guide you through the different phases of processing: you will learn how to prepare and roll out the dough, you will know the importance of leavening times and you will dedicate yourself to the choice of toppings and filling. In this way, you can experiment with techniques and combinations, giving shape to pizzas that reflect your tastes, in a moment of sharing and creativity. At the end of the workshop, you will taste the preparations made during the activity, with a convivial tasting for lunch or dinner, according to your needs. Let yourself be involved in an experience that combines manual skills, genuine flavors and a familiar and typically Italian-welcoming atmosphere!

Embark on a unique journey to the heart of Sardinia, to Villacidro, in the deep south of the island, and discover the thousand-year-old art of Sardinian weaving. You will be able to immerse yourself in the mysterious essence of Sardinia, from its Nuragic era to its more modern influences; the ancient art of weaving originated among people for everyday needs: creating blankets, cloths, and sacks. This unique journey will reveal to you the magical-symbolic and spiritual aspect that links the remote past with the present. During the experience, you will have the opportunity to learn about the different processes involved in the processing of wool: from washing to carding, from spinning to weaving with vegetable dyes. Experiencing weaving on a traditional horizontal loom will be an exciting moment of connection with ancient textile practices, rooted in Sardinian tradition.

Discover the authentic charm of Sardinia in the village of Ollolai near Nuoro. Learn how to make traditional Maharrones de Podihe, Sardinian gnocchetti made with durum wheat flour, while hearing local stories and traditions. After the class, enjoy your handmade pasta with tomato sauce, Sardinian cheese, local wine, dessert, and coffee.

Take part in your cooking class in Cagliari and discover all the secrets of italian cuisine enriched with genuine Sardinian raw products! Thanks to your guide, you will learn how to make fresh pasta to prepare one of the main delicacies: ravioli stuffed with sheep's ricotta, to be seasoned with a fresh tomato sauce. During the lesson, your chef will involve you in the preparation of the dishes also through explanations and curiosities related to the ingredients. To conclude in a sweet way, you will learn how to prepare a beloved dessert of the Italian tradition and known all over the world, but with a small reinterpretation: tiramisu made with typical Fonni cookies. At the end of the lesson, you will savor the dishes prepared by you accompanied by excellent local wine, for a special moment of sharing and conviviality. Don't miss out on this original gastronomic experience, perfect for immersing yourself in culinary culture and taking a bit of Sardinia with you!

This experience blends culinary tradition, sensory exploration, and hands‑on learning. In a warm and welcoming setting, artisans will introduce you to the story, climate, and coastal culture that make Sardinian bottarga so special. You’ll touch and smell the key ingredients, try your hand at heritage techniques, and enjoy guided tastings. By the end, you’ll not only understand this delicacy - you’ll be able to recreate its essence and take home your own handcrafted portion.