Top Puglia Spring Break

Take a break from sightseeing and hone your kitchen skills with this hands-on cooking class held in a family-owned restaurant in the heart of Bari. Pick up tips and tricks for preparing perfectly turned-out pasta and authentic tiramisù from scratch with plenty of personal guidance from your professional instructor. Afterwards, gather around the table to sample the fruits of your labors, paired with plenty of local wine.

Roll up your sleeves for this hands-on small-group cooking class in a local’s home in Polignano a Mare. Learn how to make regional staples such as Bari-style focaccia and orecchiette pasta, before you sit down to enjoy your creations alongside your classmates, with local wine and traditional snacks included.

Discover the flavors of Puglia without the challenge of choosing among the region’s many wineries and local food producers. This tasting experience combines vineyard access, winemaking insights, and regional specialties in one visit. Stroll through a Moscato di Trani vineyard with your host, learn about local wine traditions, and sample four wines paired with homemade farm products for an authentic taste of the region.

What makes this experience truly special is its authentic connection to the land and people of Puglia. You won’t just taste wines — you’ll live their story. Each step reveals the craftsmanship and passion behind 16 premium labels, guided by experts who share generations of winemaking knowledge. The underground barrel cellar, with over 600 oak barriques, offers a rare glimpse into the art of aging, while the Santa Rosa Vineyard invites you to walk among the vines and feel the rhythm of nature. From the elegant tasting room to the handpicked local pairings, every detail reflects the estate’s dedication to excellence, authenticity, and sensory harmony. It’s not just a visit — it’s a journey into the soul of Apulia, where tradition, flavor, and beauty come together in every glass.

This is your opportunity to choose and use ingredients that you’ve never been brave enough to cook with before. At this cookery workshop in Bari, visit a local market and choose the fresh ingredients you’d like to use—including meat, fish and vegetables. Then, take your finds back to the kitchen workshop in an authentic Italian home, and learn how to cook traditional Italian dishes with them.

Use your time in Alberobello to learn more about local wine with a sommelier-led session at a winery. Join a group of like-minded travelers and sample four wines from the cellar, each expertly paired with traditional dishes. After, take in the beautiful vineyard views and bask in the warm Italian sun as you swap tasting notes with others.

Discover the authentic taste of Puglia with an unforgettable food and wine experience in Martina Franca. Learn the story behind the artisanal cured meats and locally produced wines as you explore the traditions that make this region so unique. Choose the tasting that suits you best and enjoy carefully selected pairings in a welcoming, authentic setting. Book now to experience the true flavors of Puglia through the passion of local producers.

Discover the art of Apulian cooking in a hands-on class led by a local chef in the heart of Lecce, one of southern Italy’s most charming foodie destinations. Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients. Enjoy a fun and engaging experience with expert guidance, 3 glasses of wine plus 1 Prosecco or soft drinks included. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot. Along the way, hear the stories and traditions behind the dishes you’re preparing, take home authentic Italian cooking techniques to share with friends and family. After the class, sit down and enjoy the delicious dishes you’ve created together paired with local wine, ending your experience on a sweet Italian note with homemade tiramisu. You’ll also receive the recipes so you can recreate everything at home and relive your unforgettable Lecce culinary experience.

Self-guided excursion with the use of a GPS with preloaded track, ideal for couples and families and groups of friends who want to have a unique experience together riding high-level bikes, which make this ride on the cycle path pleasant and unforgettable the Apulian aqueduct and the countryside of Locorotondo, Cisternino, Ostuni and Ceglie Messapica. The final wine tasting in the Locorotondo Old Town brings an unforgettable day to a close.

Immerse yourself in the most authentic soul of the Itria Valley with a truly unique experience. Guided by our experts, you’ll descend into the heart of our winery until you reach the barrel cellar, located 18 meters underground — a place where time slows down and wine rests, embraced by silence and passion. At the end of the tour, let yourself be captivated by a selection of our finest wines, perfectly paired with a platter of local delicacies, including traditional cured meats and cheeses.

Apulia is known for its top-notch gastronomy and stunning views, but it takes insider knowledge to ditch the tourist traps and find where locals eat. On this half-day vineyard visit and family-cooked culinary experience, indulge in the best of Apulian cuisine during a multi-course meal—from hand-prepared orecchiette pasta to decadent meat rolls (bombette)—while taking in sweeping vineyard and Itria Valley views.

Visit the top towns in the Valle d’Itria and sample some of the region’s best wines with this all-inclusive tour. Enjoy a wine tasting at a historic 16th-century "masseria" estate, then explore the old town of Locorotondo and relax over lunch. Afterwards, discover Alberobello’s UNESCO-listed "trulli" dwellings on a guided tour, and finish the day by sipping traditional rosoli liqueur on a panoramic terrace—a unique local experience.

Delve into the world of Puglian wine without leaving Lecce’s old town with this wine tasting experience in the heart of the Baroque city. Take a break from sightseeing and relax at a local wine bar for a guided tasting featuring four different regional wines paired with local specialties. Learn about Puglia’s winemaking history and culture as you sip and enjoy views over the pretty lane lined with traditional “palazzi”.

Castel di Salve is one of Puglia's historic wineries, founded in 1885 in Depressa by Antonio Winspeare, Duke of Salve with the goal of producting quality table wines. Now the winery is runed by the 4th and 5th generation of the Winspeare family. Strong and proud of the ancestors tradition, we still continue to work the same land today, to produce wines of character that are clean and elegant at the same time. The bulk of our agricultural work takes place in the historic family estate "Masseria Bosco Belvedere", located in the geographical center of the lower Salento. The focus is on the native grapes of Salento like Verdeca, Negroamaro, Malvasia Nera di Lecce and Primitivo. Furthermore we also cultivate another small vineyard in Depressa and other sites in the lower Salento, for a total of about 31 hectares of vineyards.

Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class. Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting. Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen. Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see why this simple, fragrant recipe is so deeply rooted in local life. After the workshop, sit down in a convivial setting to enjoy pasta with fresh tomato sauce and Parmesan cheese, warm focaccia and local wine served throughout the experience.

Experience something truly unique in the heart of the Itria Valley. This tour will take you inside a special place where wine is born, matures, and tells its story. The true highlight of the visit is the barrel cellar, located 18 meters underground — a fascinating and silent space where the wine rests and refines its character in oak barrels. What makes the experience truly unforgettable is the final tasting: a selection of wines paired with local delicacies, creating the perfect blend of flavor and tradition. An unmissable opportunity for those seeking authenticity, emotion, and a genuine connection with the wine culture of Puglia.

What you will do will be an authentic sensory and cultural experience. Making fresh pasta by hand is a tradition deeply rooted in Salento culture and this course offers you a practical immersion in local life and customs, going beyond traditional tourist experiences. Learning will be practical and fun and the course will allow you to gain a skill that you can take home and replicate with friends and family. The course is aimed at small groups and therefore encourages direct interaction with hosts. While making the pasta with their own hands, guests will have the opportunity to ask questions, hear stories and receive personalized attention; for this, a human bond will be created that enriches the experience. The course is perfect for those traveling as a couple, family or small groups, allowing an intimate and fun sharing of the culinary experience.

Discover the essence of Italian viticulture with the Iconica Wine Experience in Alberobello. Over the course of an hour and a half, you'll explore the fascinating winemaking process by visiting a historic wine museum, packed with ancient agricultural tools and an extensive photo exhibition. You will conclude your trip with a tasting of three fine wines, selected specifically to enhance the unique flavors of the region. Guided by experts in the field, this experience offers a deep immersion in Puglia's wine traditions, making it the perfect excursion for all wine lovers.

The visit guarantees a niche experience to the traveler because the wines of this winery can only be purchased directly from the producer.The tour includes a visit with tasting of wines made from native vines.The history of the winery dates back almost 100 years ago and is still today under family conditions.The location is immersed in the Apulian countryside.During the visit with tasting, the traveler will get to know the reality of production and the difference between a commercial wine, and a wine that has its own Brend, which makes it special and During the months of harvesting you will be able to see the various steps of production.The tasting includes 5 types of wine, non-commercial, including Primitivo, Negroamaro, Aglianico, Rose sparkling and the Passito awarded as one of the best in Puglia. wines will be accompanied with some snacks such as: bruschetta, cheese, salami, extra virgin olive oil of own production and almond dolcetto which must be paired with Passito.

If you’re looking for more than a typical sightseeing tour of Alberobello and Locorotondo, this experience offers a truly authentic way to discover Puglia. Instead of crowded routes and standard itineraries, you’ll ride through quiet countryside paths, surrounded by trulli, olive groves, and traditional masserie. This is your chance to slow down and experience the region at your own pace, guided by someone who knows and lives the area every day. What makes this tour special is the connection with local life. You won’t just see Puglia—you’ll taste it, meet it, and experience it. From freshly baked focaccia and local wine to traditional almond sweets and seasonal fruit picked along the way, every stop is genuine and rooted in local traditions. The small-group format ensures a relaxed and personal atmosphere. Whether you’re traveling as a couple, with friends, or on your own, this e-bike tour combines light adventure, culture, and food into one memorable experience.

Lecce is famous for its baroque architecture and authentic cuisine. With this cooking class in the heart of the city’s old town, experience the best of both. Meet your hosts at an “osteria” set on one of the most charming lanes in the historic center and discover the secrets to rolling and shaping fresh “orecchiette” pasta, a traditional specialty from Puglia. Then relax over a guided wine tasting paired with regional delicacies.

Escape the tourist hustle and bustle for an intimate journey into the soul of Puglian viticulture. Join us at a beautifully decorated boutique wine bar nestled in a quiet Baroque alley just steps from the Basilica di Santa Croce. Under the guidance of a professional wine expert, you will discover the rich history and vibrant flavors of Puglia. This isn't just a drink; it's a sensory masterclass where you’ll taste four premium local wines, each perfectly paired with traditional Salentino delicacies. Whether you're a seasoned oenophile or a curious traveler, this cozy atmosphere offers the perfect setting to relax and sip like a local.

Along country roads, among trulli, farmhouses and dry stone walls, I will show you the places I love and experience every day by pedaling together for 20 km (about 12 miles). We start from Alberobello, the capital of the trulli, towards Locorotondo, the most evocative village in the Valle d'Itria: where a tasty stop at a traditional local bakery awaits us. We will taste the typical Apulian focaccia freshly baked by Giovanni, accompanied by a glass of wine. Afterwards, before returning to Alberobello, we will stop at the pastry shop of Signora Maria to taste the almond sweets of our tradition. On the way back we will consume seasonal fruits, picking them directly from the trees (cherries, figs, fioroni, pears, blackberries, mulberries). It won't be a tourist experience, not a classic e-bike tour but a little adventure: local life, away from crowded places. *Minimum height required for participants 163 cm (5'4 ft)