Top Puglia Dining Experiences

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

Use your time in Alberobello to learn more about local wine with a sommelier-led session at a winery. Join a group of like-minded travelers and sample four wines from the cellar, each expertly paired with traditional dishes. After, take in the beautiful vineyard views and bask in the warm Italian sun as you swap tasting notes with others.

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.

This activity is special because it offers an authentic immersion into Puglian culinary tradition, guided by an experienced local lady. You will learn to make orecchiette and cavatelli, two of the most famous types of Puglian pasta, directly from someone who holds the secrets of these ancient recipes.

Lecce is famous for its baroque architecture and authentic cuisine. With this cooking class in the heart of the city’s old town, experience the best of both. Meet your hosts at an “osteria” set on one of the most charming lanes in the historic center and discover the secrets to rolling and shaping fresh “orecchiette” pasta, a traditional specialty from Puglia. Then relax over a guided wine tasting paired with regional delicacies.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

Delve into the world of Puglian wine without leaving Lecce’s old town with this wine tasting experience in the heart of the Baroque city. Take a break from sightseeing and relax at a local wine bar for a guided tasting featuring four different regional wines paired with local specialties. Learn about Puglia’s winemaking history and culture as you sip and enjoy views over the pretty lane lined with traditional “palazzi”.

Discover Alberobello, a charming agricultural center renowned for its characteristic stone buildings, an architectural heritage of rare beauty.

My trullo is located in a dominant position in the middle of a small valley, in an area characterized by the presence of typical rural buildings, trulli, farms and cummerse. We will immerse ourselves in nature in direct contact with the old Susumaniello grape plants, discovering the history of this ancient variety. You will choose where to live this experience, between one of the stone terraces or in the shade of one of the majestic trees in my garden. You will pick up your basket, with the excellent local wine and many gastronomic delicacies of my area, tasting in total relaxation taralli, focaccia, homemade bread, dairy products and fresh cheeses, traditional cold cuts and other specialties that I will prepare just for you. It will be wonderful to share these hours with you, and make your trip to Puglia even more special.

THE Lecce Food and Wine Tour will make you taste the typical foods and drinks of the city, during a detailed explanation of the cultural attractions. - We start with "Caffe Leccese" plus the typical sweet "Pasticciotto". - Explanation of Churches, historic buildings and squares. - Tastings of "Pizzi" and "Taralli" - Tasting of typical savory "Rustico" accompanied by a glass of Salento wine of your choice.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Learn the traditional craft of making orecchiette with Nonna Cetta in the picturesque setting of Puglia. This immersive 1.5-hour experience starts with hands-on guidance from a local Nonna, where you'll prepare your own fresh pasta. After the culinary labor, enjoy the orecchiete fresh made under the stars at a charming stone country house, paired with a glass of organic local wine. This is not just a cooking class; it’s a celebration of Puglian culture and cuisine, making it a perfect opportunity to connect with fellow food lovers and savor the flavors of the region.

Live an authentic experience in one of the few wineries involved in the relaunch of the Ostuni DOC, an ancient variety almost forgotten. In a place in the Valle d'Itra that is not only a winery but a symbol of authenticity, you will discover the values of the territory through a tour between environmental sustainability and innovation. All the products in the tasting come from nearby farms. The experience is aimed at an adult audience.

Learn how to whip up authentic pasta and tiramisù like a real Italian “mamma” with this hands-on cooking class in a local home in Bari. Join your host in her kitchen to break the ice with a glass of Prosecco and snacks, then get to work rolling and shaping two types of pasta and assembling a perfect tiramisù. Sample your handiwork during a celebratory tasting to end the class.

Immersed in a centuries-old olive grove, you will have the almost unique opportunity to walk in the vineyards of Ottavianello, Impigno and Francavidda, minor vines that have almost disappeared, and to visit the medieval hypogeum.

Immerse yourself in Italian culture with a hands-on cooking class in Alberobello. Guided by a Cesarina, Italy’s network of passionate home cooks, learn how to roll fresh pasta by hand, prepare two classic pasta dishes, and master the art of tiramisu. Enjoy a warm Italian aperitivo and connect with fellow food lovers in a welcoming home setting. This activity is a fun, flavorful way to experience Puglia like a local.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We bring to your accommodation/holiday home one of the most important culinary traditions of Pugliese cuisine: HANDMADE PASTA. This experience will not only allow you to carry in your luggage back home the satisfaction of having been part of the preparation of 3 types of pasta with your own hands, but also to have learned techniques and tricks that you can put into practice to delight your family and friends on their way home. The experience includes the preparation of 3 types of fresh pasta: Orecchiette, Tagliatelle and a stuffed egg pasta, but the experience does not end here, for each type of pasta we will prepare a sauce/dressing for an explosion of flavor. At the end, all seated, to taste the prepared dishes, accompanied by a starter that our local chef will offer us.

Choose the Boat Tour of the Caves of Polignano a Mare and be enchanted by the cliffs overlooking the sea and the crystal clear waters! During the excursion you will visit all the caves of Polignano, including the famous Grotta Palazzese and Grotta delle Rondinelle, along the coast to Cala Port’alga and Grotta degli Innamorati, passing through the Scoglio dell’Eremita. The tour includes an aperitif on board based on taralli and prosecco and offers the opportunity to stop for a dip in the bluest waters of the Polygnane coast. The departure is from the Port of San Vito, just 10 minutes by car from the center of Polignano; an optional transfer service is also available. With Pugliamare, the experience becomes a perfect combination of sea, relaxation and taste, for an unforgettable day between nature and Apulian flavors.

We want to offer you a service where you can combine a pugliese kitchen of high quality in the privacy and comfort of your own house or in the chosen holiday accommodation (holiday homes, apartments, masseria) Let yourself be carried away by the aromas and flavors of our cuisine. You can select our already defined menu or if you prefer we can customize or adjust them for vegetarian, vegan, celiac or any other need.

The logistics of getting between Puglia’s top sights can be tricky, and slow trains and confusing roads can eat hours out of your days. Optimize your time and cover several A-list destinations, plus enjoy a cooking class on this 4-day sightseeing tour. Stay overnight in a charming bed-and-breakfast in seaside Bari, venturing out each day with a professional guide to explore such regional highlights as Alberobello, the Gargano National Park, the UNESCO-listed Shrine of Saint Michael, and Matera or the Monti Dauni peaks. Cap off the tour with a home cooking class, where you’ll learn to prepare classic Puglian dishes using fresh local ingredients.

You can taste local cooking during this exclusive dining experience at a home in Gallipoli. Watch as your host prepares your meal and lets you in on their culinary secrets. Taste authentic recipes from family cookbooks cherished by real Italian mammas. Then, enjoy a 4-course menu, with drinks included, and connect with locals to feel the warmth of Italian hospitality.

we'll meet in my farm where i will show you our own products choosing the local wine that we will taste together with many things like frise,chesees,dried vegetables,buiscuits of our tradition and more.in the main time you will learn everything about the harvest and our rural apulian life