Top Puglia Food & Drink Classes - page 2

Villa Delle Rose Puglia has the only Lavender Fields in the area. Your hill side location offers an unmatched experience and sea view over one of Puglia's most well known city, Polignano A Mare. Your hosts offer services in various languages and our aperitivo includes a variety of unique and niche local specialties as well as our own home made products: Extra Virgin Olive Oil, Lavender based products such as essential oils and soaps, etc.

Learn how to whip up authentic pasta and tiramisù like a real Italian “mamma” with this hands-on cooking class in a local home in Bari. Join your host in her kitchen to break the ice with a glass of Prosecco and snacks, then get to work rolling and shaping two types of pasta and assembling a perfect tiramisù. Sample your handiwork during a celebratory tasting to end the class.

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to make this unique ear-shaped pasta. With this small-group, countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a multi-course meal featuring your freshly made pasta.

Learn how to make two different types of pasta as well as a traditional Italian dessert—tiramisu—with this small-group class. As well as having lots of fun, it’s a great way to learn special techniques from a local cook that you wouldn’t find in a recipe book. After an Italian aperitivo, enjoy a hands-on class, followed by the chance to eat all of your culinary masterpieces.

Delight your senses and explore Italy's culinary culture with an unforgettable 3-hour cooking adventure. Immerse yourself in the art of making Italian pasta like a master chef, rolling sfoglia (fresh pasta) by hand, crafting two types. Complementing this delightful experience is learning to make classic tiramisu—all within the company of no more than 12 new friends who share your love for Italian cuisine. Enjoy being guided to create these timeless dishes.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Oil tasting is a journey into the world of Apulian olive growing that allows you to learn about the characteristics, qualities and combinations of some of the most well-known monovarietal oils in the region. It is also an opportunity to learn to recognize quality oils, production techniques and local cultivars. It will be possible not only to understand the difference in taste between the different oils, but also to understand how to combine them.

The logistics of getting between Puglia’s top sights can be tricky, and slow trains and confusing roads can eat hours out of your days. Optimize your time and cover several A-list destinations, plus enjoy a cooking class on this 4-day sightseeing tour. Stay overnight in a charming bed-and-breakfast in seaside Bari, venturing out each day with a professional guide to explore such regional highlights as Alberobello, the Gargano National Park, the UNESCO-listed Shrine of Saint Michael, and Matera or the Monti Dauni peaks. Cap off the tour with a home cooking class, where you’ll learn to prepare classic Puglian dishes using fresh local ingredients.

Dive into the culinary world of Italy when you book this food experience during your time in Brindisi. Join a small group and start out by exploring a local market, where you learn about how to select the best ingredients for the season. Then, head back to your host’s home and enjoy a hands-on cooking class where you learn to make pasta and tiramisu from scratch.

Choose the Boat Tour of the Caves of Polignano a Mare and be enchanted by the cliffs overlooking the sea and the crystal clear waters! During the excursion you will visit all the caves of Polignano, including the famous Grotta Palazzese and Grotta delle Rondinelle, along the coast to Cala Port’alga and Grotta degli Innamorati, passing through the Scoglio dell’Eremita. The tour includes an aperitif on board based on taralli and prosecco and offers the opportunity to stop for a dip in the bluest waters of the Polygnane coast. The departure is from the Port of San Vito, just 10 minutes by car from the center of Polignano; an optional transfer service is also available. With Pugliamare, the experience becomes a perfect combination of sea, relaxation and taste, for an unforgettable day between nature and Apulian flavors.

Skip the usual restaurant scene for this small-group pasta cooking class in a carefully selected private home in Otranto. Meet your host in their home, warm up with an Italian aperitivo, and learn how to make two kinds of fresh pasta and one of Italy’s most iconic desserts, tiramisu. Choose between lunch or dinner time classes and enjoy your meal with wine, water, and coffee.

With the help of your native host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture and history.

Immerse yourself in a hands-on cooking class in Lecce. Learn to make orecchiette and maccheroni al ferretto, enjoy fresh sauces, local wines, and traditional Salento specialties in a cozy family setting. The small-group lesson of no more than seven people means you'll get plenty of attention from your teacher, plus, you'll leave with recipes to take home with you.

History, culture, food and wine, territory... this is an immersive and sensorial experience like no other, just a few minutes' drive from Lecce. We will open the doors of our historic home surrounded by nature to take you on an in-depth journey into the history of the local community and the food and wine excellences of Salento. We will immerse ourselves together in ancient times, pampered by food, wine and the telling of peasant stories and legends. We will visit historic vineyards and observe the rich spontaneous flora, on a sensorial and gustatory journey.

Expand your kitchen repertoire and learn how to make Puglia’s most traditional dishes with this hands-on cooking class led by a professional chef. Roll up your sleeves and get to work making orecchiette pasta from scratch, eggplant parmesan, tiramisù, and other classic recipes passed down for generations. Afterwards, relax over a four-course meal featuring the dishes you’ve prepared under the watchful eye of your chef instructor.

Among intense scents and colors, you can walk among ancient olive trees, visit the underground and epigean oil mill and discover the evolution of the rural world over the centuries thanks to the attached museum of rural civilization. During the tour you will learn about all the processes that lead to the birth of extra virgin olive oil and taste the products of the farm. An experience that combines taste and culture, capable of surprising and satisfying every sensation.

In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.

The most complete experience to enjoy Salento at 360 degrees. You will prepare orecchiette with a local grandmother, take a pizzica dance class and enjoy a rich dinner featuring typical products (fresh made orecchiette, frise, fresh local cheeses, panzerotti, and three glasses of local wine included) to fully immerse yourself in Salento’s culture. Cuisine, tradition,music, and conviviality combined into one unforgettable experience.

Hands-on cooking class Location: a cozy Bistrot in the old town of Lecce simple culinary techniques cooking with the locals in a casual atmosphere learning culinary experience

Wine tasting and driving really don’t mix. Leave Puglia’s country lanes to your chauffeur on this small-group wine-tasting tour, capped at just a few travelers for a more intimate experience. Over the course of the day, enjoy a wine tasting at a premium winery, and sample nibbles such as “taralli”, the region’s answer to the pretzel. For ease, your driver collects and drops at your door.

True authenticity: experience a family-run masseria, far from mass tourism. Meet the master cheesemaker: discover the secrets of Apulian mozzarella from those who make it every day. Immersion in rural life: from the stable to the dairy, follow the entire production process. Unique natural setting: a masseria surrounded by the evocative oak forest. Tradition and innovation: observe artisanal techniques alongside modern technologies. Farm-to-table tasting: enjoy ultra-fresh products made directly at the masseria. Educational and sensory experience: discover the culture, history, and flavors of Apulia. Suitable for everyone: ideal for couples, families, and small groups.

The cooking class will take place in an ancient 19th century farmhouse, completely immersed in nature! We will only use water and durum wheat flour to prepare the dough. At the end of the preparation, you will enjoy the dish of orecchiette that you have made with your own hands!

Spend time in a local’s home in Ostuni, learning the tricks to make fresh pasta and tiramisu in local style. Taking part in an intimately sized small group of just 12 other people, the class shows you how to roll and cut fresh pasta by hand as you learn about the food traditions of Puglia from your Cesarine host — a local who belongs to a network of home cooks who preserve culinary traditions in the region.

we'll meet in my farm where i will show you our own products choosing the local wine that we will taste together with many things like frise,chesees,dried vegetables,buiscuits of our tradition and more.in the main time you will learn everything about the harvest and our rural apulian life