Top Puglia Food & Drink Classes - page 2

Pair a walking tour of Bari with a cooking class on this two-in-one, small-group tour. With a guide, you’ll make your way around the enticing Old Town lanes, discovering landmarks such as the Basilica of St. Nicholas and hearing the city’s history. After a visit to the city’s waterfront, you’ll visit the home of a Bari resident to make fresh pasta and enjoy it alongside local wine.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

Discover the essence of Italian viticulture with the Iconica Wine Experience in Alberobello. Over the course of an hour and a half, you'll explore the fascinating winemaking process by visiting a historic wine museum, packed with ancient agricultural tools and an extensive photo exhibition. You will conclude your trip with a tasting of three fine wines, selected specifically to enhance the unique flavors of the region. Guided by experts in the field, this experience offers a deep immersion in Puglia's wine traditions, making it the perfect excursion for all wine lovers.

▪️ Follow me on Instagram: juanita_kitchen_ Participate a a cooking class to prepare FOCACCIA AND FRESH PASTA in an Italian family a few minutes' walk from Bari Vecchia. from the central train station and the city's attractions.

Apulia is known for its top-notch cuisine, even among Italians. But culinary secrets are closely guarded, and it can be hard to find authentic pasta once your vacation ends. Master time-tested recipes you can recreate back home during this private pasta-making workshop. Roll out the dough, and create typical “orecchiette” shapes paired with tomato sauce. Then, sit down to enjoy your freshly prepared creations—along with plenty of local wine.

Learn how to make two different types of pasta as well as a traditional Italian dessert—tiramisu—with this small-group class. As well as having lots of fun, it’s a great way to learn special techniques from a local cook that you wouldn’t find in a recipe book. After an Italian aperitivo, enjoy a hands-on class, followed by the chance to eat all of your culinary masterpieces.

Castel di Salve is one of Puglia's historic wineries, founded in 1885 in Depressa by Antonio Winspeare, Duke of Salve with the goal of producting quality table wines. Now the winery is runed by the 4th and 5th generation of the Winspeare family. Strong and proud of the ancestors tradition, we still continue to work the same land today, to produce wines of character that are clean and elegant at the same time. The bulk of our agricultural work takes place in the historic family estate "Masseria Bosco Belvedere", located in the geographical center of the lower Salento. The focus is on the native grapes of Salento like Verdeca, Negroamaro, Malvasia Nera di Lecce and Primitivo. Furthermore we also cultivate another small vineyard in Depressa and other sites in the lower Salento, for a total of about 31 hectares of vineyards.

Discover Apulian cuisine in a scenic Ostuni setting. Cook traditional dishes with local ingredients and enjoy an authentic taste of southern Italy.

we'll meet in my farm where i will show you our own products choosing the local wine that we will taste together with many things like frise,chesees,dried vegetables,buiscuits of our tradition and more.in the main time you will learn everything about the harvest and our rural apulian life

Combine a market tour and a cooking class on the same day to have the ultimate culinary experience in Lecce. Going on a market tour helps expand your knowledge of local ingredients before you visit a local’s home to begin your experience. Start with a traditional aperitivo, followed by demonstrations on how to make pasta and tiramisu. Then, end the experience with a chance to taste your culinary creations with wine.

The gastronomic - historical tour of Masseria Spina is a journey

In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.

Oil tasting is a journey into the world of Apulian olive growing that allows you to learn about the characteristics, qualities and combinations of some of the most well-known monovarietal oils in the region. It is also an opportunity to learn to recognize quality oils, production techniques and local cultivars. It will be possible not only to understand the difference in taste between the different oils, but also to understand how to combine them.

Delight your senses and explore Italy's culinary culture with an unforgettable 3-hour cooking adventure. Immerse yourself in the art of making Italian pasta like a master chef, rolling sfoglia (fresh pasta) by hand, crafting two types. Complementing this delightful experience is learning to make classic tiramisu—all within the company of no more than 12 new friends who share your love for Italian cuisine. Enjoy being guided to create these timeless dishes.

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to make this unique ear-shaped pasta. With this small-group, countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a multi-course meal featuring your freshly made pasta.

Skip the usual restaurant scene for this small-group pasta cooking class in a carefully selected private home in Otranto. Meet your host in their home, warm up with an Italian aperitivo, and learn how to make two kinds of fresh pasta and one of Italy’s most iconic desserts, tiramisu. Choose between lunch or dinner time classes and enjoy your meal with wine, water, and coffee.

Learn how to make Orecchiette Pasta from scratch with the locals in a wine bistrot located in the heart of Lecce old town. Live an authentic experience of orecchiette pasta making and tasting of the most famous Puglia wines.

Learn how to whip up authentic pasta and tiramisù like a real Italian “mamma” with this hands-on cooking class in a local home in Bari. Join your host in her kitchen to break the ice with a glass of Prosecco and snacks, then get to work rolling and shaping two types of pasta and assembling a perfect tiramisù. Sample your handiwork during a celebratory tasting to end the class.

Being protagonists of the experience, putting your hands in dough with an Italian mother, in an Italian family.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Villa Delle Rose Puglia has the only Lavender Fields in the area. Your hill side location offers an unmatched experience and sea view over one of Puglia's most well known city, Polignano A Mare. Your hosts offer services in various languages and our aperitivo includes a variety of unique and niche local specialties as well as our own home made products: Extra Virgin Olive Oil, Lavender based products such as essential oils and soaps, etc.

This is your opportunity to choose and use ingredients that you’ve never been brave enough to cook with before. At this cookery workshop in Bari, visit a local market and choose the fresh ingredients you’d like to use—including meat, fish and vegetables. Then, take your finds back to the kitchen workshop in an authentic Italian home, and learn how to cook traditional Italian dishes with them.

True authenticity: experience a family-run masseria, far from mass tourism. Meet the master cheesemaker: discover the secrets of Apulian mozzarella from those who make it every day. Immersion in rural life: from the stable to the dairy, follow the entire production process. Unique natural setting: a masseria surrounded by the evocative oak forest. Tradition and innovation: observe artisanal techniques alongside modern technologies. Farm-to-table tasting: enjoy ultra-fresh products made directly at the masseria. Educational and sensory experience: discover the culture, history, and flavors of Apulia. Suitable for everyone: ideal for couples, families, and small groups.

Discover authentic Puglia with Venture Vibes through an unforgettable experience in the heart of the region. Explore ancient olive groves and underground olive mills, uncovering the secrets of extra virgin olive oil. This journey blends history, culture, and unique flavors to offer an unparalleled sensory and cultural experience. Begin your tasting program with a scenic walk among centuries-old olive trees, symbols of Puglia's agricultural heritage. Accompanied by experts, visit an underground olive mill, where oil has been traditionally produced for generations. Following the visit, participate in a guided tasting of high-quality extra virgin olive oils, learning to distinguish the aromatic nuances and unique characteristics of each variety. Discover why Puglian olive oil is renowned worldwide and immerse yourself in local culture through fascinating stories about traditions and the evolution of olive oil production in the region.